Food starts with noodles

After Zheng Guangyao announced his withdrawal, Dai Zhenting also expressed his attitude.

He didn't pay attention to the punishment in the group message at all.

However, the bureaucratic group news made him very curious: "Old Tian, ​​this news...couldn't be you who sent it with a trumpet?"

Tian Chengrun waved his hand: "Who is going to quit? I'll communicate with them and let the bastard who sent the message see what it means to be an official!"

Since you want to quit, everyone sitting here must quit.

When Tian Chengrun was communicating with the person in charge of the association in an official tone, Dai Zhenting glanced at Feng Weiguo who had been silent all this time, and asked him a question.

"Master Feng, you haven't spoken all this time, do you have any other views on this matter?"

Feng Weiguo shook his head: "I have a fart opinion, I wish I could beat those bastards with a cane!"

"Then why haven't you expressed your opinion?"

Before Feng Weiguo could speak, the old man next to him said, "He's not a consultant of the Culinary Association, what a fool!"

Feng Weiguo: "..."

Chapter 753

While a group of old people were upstairs discussing how to withdraw from the culinary association, Xu Zhuo was sitting in the office, discussing the opening of the store with the management of the store.

But everyone's focus is on one thing on Weibo.

"The official account of the Culinary Association not only deleted all the interactive messages with us, but also closed the official account of Sifang Restaurant. Boss, what kind of grievance do they have?"

Now Zheng Jia has officially become the general manager of Sifang Restaurant, and he is very concerned about all aspects of the restaurant.

She also followed what happened on Weibo just now, and even discussed the purpose of the culinary association with Tang Xiaoying.

How much hatred does this have to spare no effort to draw a clear line.

The other party not only deleted all the interactive messages, but also deliberately published an article criticizing Shandong cuisine.

The content of the article is very simple, that is to say, Shandong cuisine should actually be called Beijing cuisine.

Because Shandong cuisine is famous in the capital, apart from the chefs who cook the dishes are related to the Qilu region, the culture and inheritance of the dishes are closely related to the people of the capital.

Xu Zhuo looked at it twice, and then laughed unconsciously.

It's really caring enough, and now you're starting to wave the flag for the Ge family?

He understood the culinary association's eagerness to help the Ge family raise the flag.

But no matter how urgent you are, you still have to talk about the Basic Law, right?

To say that Shandong cuisine became famous in the capital is like a joke.

Shandong cuisine was born out of Qilu culture and flourished in the Spring and Autumn Period, at least thousands of years ago.

And the capital...

Before the Ming Dynasty, the capital was still a wilderness, and there was no civilization at all, let alone culture and inheritance.

However, the people from the Culinary Association who wrote this article did not consider these things, and the words are full of contempt for Shandong cuisine.

Really? Pig teammates.

Based on this article, Xu Zhuo felt that the Culinary Association was not far from being scolded.

It may even be attacked by foodies.

But Boss Xu didn't want to join in the fun. He was thinking about how to use the show operation of the Culinary Association.

From the operator's point of view, although today's incident is very infuriating, it is also a good publicity point.

I have to find a way to catch this ride, catch a wave of enthusiasm, and take the opportunity to increase the popularity of Sifang Restaurant.

The more suffocated and mindless the operation of the Culinary Association, the greater the chances of Sifang Restaurant.

So, grab this opportunity.

For example, according to the article they published, we can give a tit-for-tat introduction to Shandong cuisine culture.

If you step on Lu cuisine, then I will praise Lu cuisine.

You say that Shandong cuisine has a false reputation, so I will show you the charm and history of Shandong cuisine.

Thinking of this, Boss Xu made a decision.

"We'll start introducing Lu cuisine on our official account later. It's best to have a popular science topic about the eight major cuisines, so that netizens can get involved."

These words made Zheng Jia a little disappointed.

"Ah? Let's not scold back? I'm ready..."

She has just switched the trumpet, as long as Xu Zhuo nods, she will start tearing up the official blog of the Culinary Association without hesitation.

"No need, our new store just opened, try not to make enemies. He sends theirs, we send ours."

After speaking, Xu Zhuo began to discuss the membership card levels and corresponding discounts with everyone.

These details may seem insignificant, but in the long run, they are a means of retaining old customers.

Although the number of repeat customers in a restaurant mainly depends on the price and taste of the dishes, a reasonable membership system and points system can also increase the enthusiasm of customers.

After finalizing these, Xu Zhuo came to the kitchen, ready to make a few dishes to show to the guests who came from afar.

Sweet and sour pork ribs and sweet and sour carp are naturally must-haves.

Both dishes are relatively popular dishes.

Especially the sweet and sour pork ribs, this dish can be found in almost eight major cuisines, and it attracted everyone's attention as soon as it was served on the table.

"Xiaozhuo is really talented in Hokkien cuisine. This sweet and sour pork ribs embodies the essence of Hokkien cuisine. Good, very good!"

Tian Chengrunguang took a whiff of the smell, and unceremoniously took the dish.

Anyway, the eight major cuisines almost all have sweet and sour pork ribs, and now he calls this dish a Fujian dish, which makes sense.

Moreover, Fujian cuisine is good at sweet and sour flavors, not only sweet and sour pork ribs, but also other types of sweet and sour dishes.

Among these dishes, the most famous is the lychee meat of Fujian cuisine.

It is also Xu Zhuo's favorite food.

So now seeing Tian Chengrun brazenly treating the sweet and sour pork ribs as a Hokkien dish, Boss Xu immediately hit the snake with the stick and started to get close.

"Grandpa Tian, ​​I still have a lot of inadequacies in my experience in making sweet and sour flavors. If you have time, can you give me some pointers?"

Tian Chengrun had just spent a long time in officialdom with the Culinary Association, and now he is still immersed in the mood of educating others.

So after hearing Xu Zhuo's words, he waved his hand, "No problem, I will teach you whenever you want to learn. Our Hokkien cuisine is definitely far ahead in the study of sweet and sour flavors."

As soon as he finished speaking, the other old men became dissatisfied.

"I believe that Fujian cuisine is good at sweet and sour flavors, but it is far ahead...Old Tian, ​​it's not dark yet, why are you talking in your sleep?"

Dai Zhenting made some sarcasm to Tian Chengrun, his face full of sarcasm.

The sweet and sour taste is also a specialty of Zhejiang cuisine. For example, West Lake vinegar fish is a typical sweet and sour dish.

So when Tian Chengrun opened his mouth, Dai Zhenting became dissatisfied.

The other old men were very calm because they knew Tian Chengrun's temper.

Especially Zheng Guangyao, he didn't care about Tian Chengrun's words at all, instead he began to think about which Fujian cuisine would be better for Xu Zhuo to cook.

"I thought about it, it's better to teach Xiaozhuo how to make lychee meat. Chengrun, what do you think?"

Lychee meat is the main dish of Fujian cuisine. It is not only unique in taste, but also has a high standard in terms of knife skills and heat.

Tian Chengrun didn't agree directly, but took chopsticks and tasted a piece of pork ribs made by Xu Zhuo first.

He is a smart person, and he will not rush to teach Xu Zhuo how to cook just because others say a few words.

Let's check Boss Xu's level first.

Before the ribs were imported, Tian Chengrun wanted to put on airs.

But after tasting the pork ribs, his eyes widened, and the official accent that he had planned to use had completely changed.

"Oh, these pork ribs are really... My child, you are very talented in sweet and sour flavor. Grandpa Iida will teach you lychee meat later, I promise you will not bury your talent!"

After speaking, he picked up the plate, and like a host, he put a piece of ribs for everyone present, and enthusiastically let everyone taste it.

"Come, come, try our Xiao Zhuo's handicraft, you are all elders, give me more advice."

This kind of enthusiasm made everyone dumbfounded.

While everyone was tasting the ribs, Zhao Jinma answered the phone.

The originally smiling expression suddenly became sullen.

"The culinary association has made another move..."

Chapter 754 The Bloodliness of the Elderly

"What's the matter, Old Zhao?"

"You were expelled from the Culinary Association for violating relevant regulations..."

Zhao Jinma's words froze the expressions of everyone in the room.

In the afternoon, under the leadership of the old man, everyone had resigned from their positions as consultants, and by the way, they also quit the Culinary Association.

Why was he fired all of a sudden now?

Although they all left the culinary association, voluntary withdrawal and being fired are two different concepts.

The people present are all human beings, so they naturally know the way of this.

"Is the news accurate? Who did you hear it from?"

The old man frowned, because the old man of the Ge family was kind to him, so he really didn't want to get angry with them.

But the other party was so persistent in chasing after him, which made the old man somewhat unhappy.

"There's news on Weibo, Xiao Zhuo, use your phone to check it out."

Xu Zhuo opened Weibo, and sure enough, he saw that the Culinary Association issued a statement about expulsion of members 10 minutes ago.

The statement briefly stated the reasons for violating the relevant regulations, followed by the names of the old man and others.

Seeing this, the anger in Xu Zhuo's heart rose unconsciously.

The few old people present in the room, regardless of their status as the leaders of their cuisine, are all 80 to [-] years old in terms of age.

These days, even elementary school students who violated school rules are not reported and criticized in this way.

The culinary association has targeted a group of elderly people in this way.

This kind of method really makes people want to scold their mothers!

Zhao Jinma's face was also very ugly. When everyone quit the culinary association in the afternoon, he did not quit.

Because he is the president of the Central Plains Branch of the Culinary Association, he can't slap his ass and leave at any time like the old man and the others.

In addition, the old man didn't want to make things big at that time, so he didn't let him quit.

Moreover, Zhao Jinma was also thinking about it, and planned to talk to the people from the Culinary Association after a while to delay the matter.

Unexpectedly, the Culinary Association would come out like this.

Now, Zhao Jinma couldn't calm down anymore.

He took his mobile phone and called his big apprentice.

"Let me inform you that all chefs in our family will withdraw from the Culinary Association immediately, and Zhao Ji Private Kitchen will terminate all cooperation with the Culinary Association.

I also resign from all positions in the Culinary Association and do not accept any conciliatory persuasion.

Also, notify all partners of Zhao Ji to either withdraw from the culinary association or terminate the contract, and let them make a choice within half an hour.