Food starts with noodles

It turned out that when eating this kind of dish, Xu Zhuo thought that the sauce was just for appearance.

But after eating the Sixi meatballs I made, I found that the salty, delicious and thick soup is not only suitable for dipping broccoli.

Dip a little when eating meatballs, and you will have a different taste experience.

Because the soup is thickened, it tastes a little sticky and smooth.

But the taste is rich.

It has the smell of meatballs, soy sauce, star anise leaves and ginger slices.

All kinds of fragrances are mixed together, which is indescribably good.

The entrance is salty, but the aftertaste has a hint of sweetness.

It's amazing!

According to everyone's eating, it can be seen that Sixi meatballs are very popular.

Even Cao Kun, who loves spicy food, forgot to eat chili at the moment, but squinted his eyes, savoring the big meatballs in the bowl.

"I'm going to list this dish as the housekeeping dish of Sifang Restaurant. Grandpa, what do you think?"

The old man put down his chopsticks and wiped his mouth and said, "Yes, this tastes salty and delicious, and it can indeed be the main dish in the store."

Every restaurant has its own dishes, such as the grilled mutton from Xu’s Restaurant, and the baked carp noodles from Zhao Ji’s private kitchen. These are all home-made dishes.

Regular customers may take it for granted, but generally customers who enter the store for the first time will order to try it.

Sifang Restaurant now regards Sixi meatballs as its main dish, which is quite appropriate.

Because although there are many restaurants making this dish, there are really not many who make it to Xu Zhuo's level.

People nowadays like to save trouble, especially in the catering industry.

Those big restaurants have started to use meat grinders, who would really use a kitchen knife to chop stuffing?

Even Sixi meatballs in some restaurants are finished meatballs bought directly.

That kind of frozen finished meatballs, you can imagine how poor the quality can be with your toes.

So as long as Xu Zhuo cooks according to today's method, this homemade dish will definitely allow Sifang Restaurant to gain a foothold in the provincial capital.

After eating and drinking enough, no matter the back kitchen or the front hall, they all began to devote themselves to the intense busyness.

In the evening, when Xu Zhuo was cooking, Yu Keke broke into the back kitchen.

"The meatballs you made for me at noon are delicious. Is there any left? I haven't eaten enough."

Xu Zhuo smiled: "I'll make it for you tomorrow, there are three or four left at noon today, Jianguo ate it as a snack at three o'clock."

Yu Keke pouted, obviously a little unhappy.

But there were still some lotus root clips fried yesterday, so Xu Zhuo steamed them for her in the steamer, which satisfied the girl's appetite.

She didn't mind the heat in the back kitchen, so she put the steamed lotus root on the console next to her, and started eating while standing up with a bowl of rice in her hand.

Xu Zhuo glanced at her: "Why don't you go out to eat? Is there anything else to do?"

Yu Keke smiled embarrassingly: "The day after tomorrow we will take Li Huihui's cat to the provincial capital to see Xiongzi. I wonder if it is possible..."

Although Xiong Zai didn't stay in Linping City for a few days, he adopted the cat raised by Li Huihui as his younger brother.

Now that Xiong Zai has returned to the provincial capital, Li Huihui's cat is in low spirits every day.

Even the small dried fish made by Xu Zhuo didn't like to eat it.

So Yu Keke planned to take it to meet its elder brother, so as not to get any lovesickness.

"It just so happens that I have to go to the provincial capital on the weekend. Guo Xingwang is coming, so I have to pick him up at the high-speed rail station."

After finishing speaking, Xu Zhuo looked at Yu Keke and asked, "Is Li Huihui going too?"

"Not only Huihui is going, but Panpan will also go there with a camera to take some pictures of the two cats, to satisfy the fans of Xiongzai..."

Xu Zhuo didn't quite understand the thoughts of those people who flirted with cats.

Every time I see the short videos and photos of Xiongzi, I feel crazy.

If you like to be fat, just lick the pig, what's so interesting about that fat cat?

Yu Keke didn't know that Guo Xingwang was coming to work, so she asked curiously, "Why did he come? What are you doing here?"

Xu Zhuo didn't think about how to arrange Guo Xingwang, and now the provincial capital is still preparing for the opening, he thought for a while and said: "Let Guo Xingwang follow Senior Brother Guan first, there are not many back kitchen managers, try to cultivate one. .”

I have never received a prompt from Guan Junjie to trigger the hidden mission of recruiting troops.

So Xu Zhuo had to be careful.

In case Guan Junjie suddenly slapped his ass and left, the back kitchen would not have enough management talents.

Anyway, Guo Xingwang didn't have much talent in cooking, otherwise he wouldn't have been bitten by the same soft-shelled turtle twice, moreover in the same part.

So try to train him to do management.

In addition, Jianguo will still hold the title of head chef, and he needs to be trained more.

Later, when I went to the provincial capital, while opening a store, I also had to pay attention to the cultivation of talents.

In order to avoid the shortage of talents in the store.

Building a catering signboard is not easy and requires a lot of hard work.

But it is very simple to destroy a signboard. Once the taste is bad, no matter how good the reputation is, no matter how good the brand is, it will disappear in an instant.

On the weekend, Xu Zhuo drove the car, took Yu Keke, Sun Panpan, Li Huihui, three girls, and a cat to the provincial capital.

Although I can't be busy in the store today, there are still many things to do.

First of all, all the dining tables and chairs have been bought and set up, so Xu Zhuo has to see how it works.

In addition, all kinds of equipment in the back kitchen have been installed in place, and need to be checked and accepted by Xu Zhuo.

Various other equipment in the store are also being adjusted one after another, and some plans have to be finalized by Xu Zhuo.

In addition to these, Xu Zhuo had to send a few girls to the old lady's place, had to drive to the high-speed rail station to pick up Guo Xingwang, and also had to listen to Lu Xiaobing about the food delivery cooperation.

........................

In the afternoon, Xu Zhuo, who was so busy that he hadn't eaten yet, checked the time and drove to the high-speed rail station to pick up Guo Xingwang.

"Xu Zhuo, this way!"

When Guo Xingwang saw Xu Zhuo, his face was full of excitement.

After getting in the car, Xu Zhuo planned to take him to Xu's restaurant for dinner, and he would also puff himself up, because he was really hungry right now.

"What are you planning to do for me?"

Xu Zhuo smiled, "Being a secretary for someone."

Guo Xingwang was stunned for a moment: "Who will be the secretary? Men and women, how old are they? How many years will it save me from struggling? If... If I get injured, is it considered a work-related injury?"

Chapter 734 You don't want to work hard anymore?

Guo Xingwang's cut was so smooth that Xu Zhuo didn't know what to say.

I even wondered if this guy had some part-time job in Huizhou in private.

But his looks...

If you really want to work part-time, you have to find an aunt with a peculiar aesthetic.

Because Guo Xingwang was neither handsome nor strong, and his slender face matched with his wandering eyes gave people a vicious look.

It doesn't quite meet the aunts' aesthetic standards for young guys.

Having nothing to do, Xu Zhuo followed Guo Xingwang's words and continued to chat.

"Is there any difference between men and women?"

Guo Xingwang smiled: "Of course, let's put it this way, if it can save me ten years of struggle, age is not a problem; if it can save me 20 years of struggle, gender is not a problem..."

"What about 30 years? Species is not an issue?"

Guo Xingwang waved his hand: "30 years is the number of people is not a problem, 40 years is the species is not a problem...Xu Zhuo, don't think too much, this is all from the Internet, I will not be so tasteless thing."

"Your words are a little bit like 300 taels of silver here."

Guo Xingwang put his seat down, lay on the co-pilot and said with a smile: "I would like to stop fighting for decades, but I don't look good. If I had your looks, I would wait at the gates of those women's clubs every day. 'Auntie, I don't want to work hard anymore', I can definitely catch a lot of gold masters..."

Xu Zhuo smiled: "Aren't you afraid that Auntie will make fun of you with a rich woman?"

"This...opportunities and risks coexist."

The two talked and laughed and came to Xu's restaurant. It was already past three o'clock in the afternoon, and there were no customers in the restaurant.

When Xu Zhuo entered the door, he clamored for hunger: "If you have anything to eat, quickly bring me some, I'm starving."

He didn't go upstairs to the private room either, and took Guo Xingwang directly to a window seat in the hall.

Guo Xingwang was very curious about Xu's restaurant, and took pictures with his mobile phone.

I even want to go to the back kitchen of Xu's restaurant to have a look.

But at the moment, the kitchen is preparing dishes, so there is nothing to see.

Soon, a waiter came to serve the food.

A plate of stewed meat, a plate of steamed vegetables with mashed garlic, a small crispy meat and a cold clover.

Xu Zhuo didn't call when he came, so the back kitchen only made these few dishes.

Both braised meat and steamed vegetables are ready-made, and the small crispy pork has been warmed in the steaming cabinet, and only Sanyexiang is freshly made.

The so-called shamrocks are actually celery seedlings, which are harvested when they grow to three leaves. Because they taste special, they are called shamrocks.

This is a very delicate vegetable that needs to be eaten and cooked now.

Because after a little longer time after cold dressing, the clover will be dehydrated and softened, without the fresh and tender taste.

Guo Xingwang tasted a piece of crispy meat with chopsticks, and said with a smile: "This crispy meat is well done, fried just right, and steamed thoroughly. The food in your restaurant is not much worse than Wangyuelou."

He was curious, why didn't a store with such a good taste open a branch.

If it were someone else, I'm afraid they would have opened franchise stores one by one with the provincial capital of the Central Plains as the center, and then radiated to the surrounding counties and cities.

This is the development trend of the catering industry.

It is also a way to accumulate a lot of wealth in a short period of time.

However, Xu's Restaurant neither engages in franchising nor opens branches, it is really an anomaly.

But this is a matter of Xu Zhuo's family. Guo Xingwang is not easy to ask so many questions as an outsider. After he praised the taste of the dishes, he talked about the Anhui cuisine competition that Xu Zhuo participated in last time.

"You don't know, since you withdrew from the competition, the call for you to go back has never stopped. Even if you entered the finals, some people still call you the uncrowned king."

These words made Xu Zhuo very guilty.

He is not an uncrowned king. If he hadn't retired from the competition at that time, the God of Cooking figure he had created with great difficulty would have collapsed.

"I was just playing for fun, and I don't know many dishes. My comprehensive ability must be incomparable with those Anhui cuisine masters."

Guo Xingwang was nibbling vigorously on a piece of chicken wing, when he heard Xu Zhuo's words, his face was full of admiration.

"When you were in Huizhou, you should be humble. After all, it was a foreign place for you. Now you are so humble in your own home. No wonder my second master praised you for being a gentleman. You are indeed more humble."

Guo Xingwang's grandfather and Guo Shuying are brothers, Guo Shuying is the second son at home, and Guo Xingwang calls him the second master.

However, Guo Shuying is very capable, and the whole family revolves around him, so when Guo Xingwang was in Huizhou, he always called him grandpa instead of Erye.

Because it looks intimate.

The concept of clan in some places is very interesting. When you have a close relationship, you call your elders or relatives, but you don't use titles such as "Biao" or "Tang".

On the contrary, if the relationship is distant, you will bring it when you shout.

A few years ago, Xu Zhuo followed Chen Guifang and Xu Wenhai to visit relatives at his grandma's house, and a child from his cousin's family called Xu Wenhai his cousin.

Then he was slapped by his mother and scolded him for being stupid and unable to speak.

But for other cousins, when the child yelled, his mother kept silent.