Food starts with noodles

Surrounded by several decoration team contractors, the family began to check the decoration situation.

The first thing you see is the more abstract style doorway.

The entire outer wall of the gate was covered with a layer of metal outer frame, covered with red decorative panels.

Those boards are full of hollowed-out auspicious clouds and seal script patterns of the two characters "Sifang".

At first glance, it looks like paper-cut art.

At that time, the old lady of the Yu family said that when they designed, they were inspired by Chinese paper-cutting skills, and they were very artistic.

And directly above the door is the name of the shop in a hollowed out style: Sifang Restaurant.

But the name of this store is not in seal characters, but...

Three-pole elegant black.

At first glance, there is always something wrong.

But looking at it, I feel that these four modern-style Chinese characters are indescribably harmonious with the surrounding cloud patterns and square seal script.

As far as this front is concerned, Xu Zhuo believes that Sifang Restaurant will become a landmark building in this area in a short time.

The whole red building is so artistic.

Those who didn't know thought it was a postmodern art gallery.

As expected of a professor of aesthetics, the restaurant he designed is really different.

Xu Zhuo even felt that opening a restaurant in such a building would always be a kind of blasphemy against beauty.

"There are lights inside. At night, the entire wall will glow with colorful colors, but because of the soft lights, it is not dazzling."

Guan Junjie took out his mobile phone and found the photos and trinkets he took last night for everyone to see.

Xu Zhuo originally thought that a splash of red during the day would be enough to show off, but he didn't expect that after the lights were turned on at night, the whole building would emit colorful colors.

It feels like an aquarium.

However, although the exterior wall is very fancy, it gives people a very high-end feeling.

That's the beauty of being a designer.

No wonder those decoration companies quoted several million at that time.

Just the appearance, Xu Zhuo thinks it's worth a million.

Walking along the white marble steps to the door, the hotel's door does not use the revolving door commonly used in high-end hotels, but four hollow glass doors.

The reason why the revolving door is not used is mainly because of the fear that drunk customers will be caught by the revolving door.

Although the current revolving doors are highly intelligent, they are not 100% safe.

So the turnstile was cancelled.

The glass door is usually open, and there are welcome guests at the door to help open the door, so customers don't have to reach out to open the door.

"This door is not bad. You can see the outside, and the hollow decoration looks very high-end. I hate that kind of revolving door the most. It turns people around."

Xu Wenhai was just about to say that this door is a bit outdated, but after hearing the old lady's words, he couldn't help but agree: "Mom, you are right, that kind of revolving door doesn't feel as good as this kind of double door."

The decoration inside is also very beautiful, but it is not the kind of magnificent beauty, but it makes people very comfortable.

The crystal chandelier is huge and the floor is bright, but it has a very cozy feel to it.

This is difficult to do, because many hotels are designed to be very luxurious. Although they are very high-end, they make people unable to relax, and even make people feel ashamed.

This is not the case at Sifang Restaurant, which is very satisfying.

Facing the gate is the front desk of the restaurant, which is a typical Chinese style. Not only is there a traditional solid wood carved counter, but there is even a solid wood antique shelf behind it.

There are various porcelain and jade ornaments on it, which are quite high-grade.

But now the above decorations are all sent by merchants, and it is estimated that the highest single piece will not exceed 39.9.

On both sides of the bogu rack, there are two imitation pillars with couplets hanging on them.

Shanglian: What can be done is not allowed;

The second couplet: Ask yourself instead.

Next to the second couplet was the inscription, but it was so scribbled that Xu Zhuo didn't recognize it.

It is estimated that the old lady of the Yu family asked someone to write it.

This pair of couplets suddenly heightened the prestige of the front desk by a large margin.

The meaning is easy to understand. Generally speaking, when you encounter setbacks and difficulties, or you don’t get along well with others, you need to reflect on yourself and find the reason from yourself.

This should also be the old lady of the Yu family's encouragement to Xu Zhuo.

No wonder it took so long to design a restaurant, just the outside gate and the front desk took so much thought, it really took a long time for the whole store to come down.

Then, the group visited other places, and they were full of praise for all aspects of the new store.

After turning around, I am satisfied in all aspects.

Although Xu Zhuo had seen the renderings a long time ago, no matter how many renderings he saw, he still couldn't stand in the store and feel the real thing.

"Ding! The host has completed the task of the fourth ring of [Test of the New Store] within the specified time, and won the signature C-level Lu cuisine—Sixi meatballs. Congratulations to the host."

"Ding! The mission of the fifth ring has started in advance, please click on the mission panel for details."

Chapter 728 Crispy Lotus Root Clip

Sixi meatballs are one of the classic traditional dishes of the Han nationality, belonging to the Shandong cuisine.

It is composed of four meatballs with excellent color, aroma and taste, which symbolizes the four great joys of life, fortune, longevity and happiness.

It is often used as the finale dish in banquets such as wedding banquets and birthday banquets, in order to take its auspicious meaning.

Xu Zhuo is no stranger to this dish.

When I was young, I attended some wedding banquets with Xu Wenhai or the old man, and the final dish was this Sixi meatball.

However, it is rare to see this dish at wedding banquets nowadays.

Even if there are, they are big meatballs bought, and the taste is far from the traditional Sixi meatballs.

Xu Zhuo once asked the chefs who made banquets. They said Sixi meatballs were too much trouble, and now they wouldn't make them unless the owner paid more.

Now, this dish is actually in his hands.

And it's a C-level signature dish.

It would be a lie to say that I am not excited, but now that my family and my subordinates are by my side, it is better to put it away, lest they think I am a fool.

After reading everything up and down, the acceptance this time has come to an end.

However, Xu's acceptance is just to see the effect of the decoration and see if there is any room for improvement.

In fact, the most important thing in this matter is the old lady.

The old lady was satisfied, and everyone had no objections.

If the old lady is not satisfied, then how to rectify and how to rectify.

As for the acceptance of project quality, Chen Guifang will find a company that specializes in project quality acceptance to check.

Although it will cost more money, the quality of the project must be guaranteed.

Otherwise, when the customers are eating, the ceiling suddenly collapses. This kind of accident must be resolutely avoided.

At noon, everyone came to Xu's restaurant for dinner.

After the meal, Zheng Jia continued to study in Yangzhou, and when will the Sifang Pavilion be demolished and come back.

It probably won't take long.

Only a week at most.

Tang Xiaoying, on the other hand, went with Chen Guifang to choose the right table and chairs.

When the old lady of the Yu family designed it, she also designed the dining tables and chairs in the lobby and private rooms.

Just purchase according to the style and color on the design drawing.

However, there are still many ways to do it here, and the tables and chairs in the small bag and the big bag must be divided into grades, which requires careful talents.

So Xu Zhuo handed over this matter to Chen Guifang and Tang Xiaoying.

As for Guan Junjie, he continued to supervise the installation of kitchen equipment at Sifang Restaurant.

For example, now, a small cold storage is being installed in it, and it cannot be left alone.

When Guan Junjie drove back in the newly bought Teana, Xu Zhuo stopped him: "Senior Brother Guan, people from Linping City will come over in half a month at most, and there are still a few chefs left, help me Find a few."

Guan Junjie was stunned for a moment, looked at Xu Zhuo and asked, "As for the treatment..."

Xu Zhuo pointed to the gate of Xu's Restaurant: "Follow the one here first, and then adjust it later when it's on the right track."

Guan Junjie made an OK gesture and drove back.

"You were so generous when you recruited waiters and apprentices, why are you so stingy when you recruit chefs?"

Chen Guifang looked at her silly roe deer with some puzzlement.

Xu Zhuo smiled: "If I'm looking for someone, the treatment is definitely not a problem, but if someone else helps you find it, it may not be a good thing if the salary is too high."

After finishing speaking, Xu Zhuo urged the old man to get in the car.

After seeing off Zheng Jia at the high-speed rail station, Xu Zhuo is not going back to the city.

As for Tang Xiaoying, she will be busy shopping here for the past week.

Not only tables and chairs need to be purchased, but also various tableware, office supplies and kitchen and bathroom supplies.

There are many miscellaneous things.

The two of them must be too busy.

Chen Guifang has already transferred several people from her company to help Tang Xiaoying do the purchasing.

After two days of waiting, a few apprentices from Sifang Pavilion will also come to the provincial capital to start tidying up the tables and chairs.

The two stores should transition steadily.

In addition, Xu Zhuo asked Chen Guifang to rent some houses near the hotel as dormitories for the employees.

Back in Linping City again, as soon as I entered the door, I saw Da Jiang and Cui Yongzheng eating a plate of garlic pork ribs. Maybe they thought the garlic in the ribs was not enough, so they peeled the garlic while eating.

Holding the ribs in one hand and the garlic cloves in the other.

This is called a fun.

"Why did you two come here? Tingting, ask the back kitchen to make some more dishes. Don't you get tired of eating pork ribs? I just have a bottle of Guojiao 1573 here. Let's reimburse it tonight."

Cui Yong waved his hand: "I didn't eat anything today, I just ate pork ribs. The two of us ran after a creditor to the mountains. We couldn't eat or drink. We persisted for three days."

Xu Zhuo couldn't figure out where these two guys got so many creditors.

However, chasing after three days in the mountains is not enough.

"The creditor gave the money?"

Da Jiang nodded: "Yes, mother, I will never accept the IOUs sold by those second-hand goods in the future. The two of us will come back for more than half a year to pay [-] bills, but the calculation does not make much..."

"Did you buy your IOU?"

Xu Zhuo didn't know the way of this business, so he was a little curious.

Da Jiang nodded: "Yes, they are all kinds of intractable diseases. IOUs are not expensive, and you can get them at half price, but it's hard to say how much you can get back."

While eating and chatting, Da Jiang licked the crumbs on his fingers: "We just came in and saw they were frying pork ribs, so we ate two plates each. If we have a few more lotus root folders like ours in Hubei right now Even better, that thing not only prevents hunger, but also tastes good..."

He does not mean that.

Boss Xu was stunned for a moment. When Guo Xingwang was coming, wouldn't he be rewarded with crispy lotus root clips?

This is too coincidental, right?

He didn't bother to worry about the mission that didn't trigger the taste of hometown at the moment, he got up and said, "What is this, I'm going to fry a few now, you two will eat and drink first, and they will be fried soon."