Food starts with noodles

Sprinkle it on the ribs in the pot after cutting, and then start cutting garlic.

Delicious steamed pork ribs in black bean sauce must have a garlic flavor, so that they don't taste greasy.

After putting the garlic into the pot, Xu Zhuo put some sliced ​​ginger and green onion into the pot, these ingredients are also essential.

However, after marinating, the ginger slices and scallions should be picked out, otherwise the quality of the dishes will be affected.

Then put some oyster sauce, light soy sauce, sugar, salt and other condiments.

Mix these ingredients and seasonings evenly by hand, and finally grab a handful of raw powder and put it in and continue to mix until the raw powder completely wraps the ribs.

The purpose of doing this is to lock the moisture in the meat and prevent the loss of moisture in the meat.

After this step was done, Xu Zhuo poured some cooked peanut oil into the basin.

In this way, the pieces of meat will not stick together, and the pieces of meat will be more tender when eaten.

But don't put too much oil, because although this dish is a hot meat, it has a light taste, if it is too oily, it is not easy to swallow.

Finally, Xu Zhuo sealed it with plastic wrap and put it in the refrigerator for marinating.

It takes about half an hour to marinate.

Taking advantage of this time, he was going to make breakfast.

Now that he made this steamed pork ribs with black bean sauce, Xu Zhuo didn't want to cook anything else for breakfast, so he directly brought out the casserole and started cooking casserole porridge.

If there is no seafood, there is no need for seafood, and whatever ingredients are available in the store.

If you eat it yourself, as long as it tastes good, you don’t need to pay too much attention to other things.

I didn't prepare it last night. In fact, if I want to make some noodles, I can make some quicksand buns and other pastries.

Although the taste may not be as good as Cantonese-style morning tea, but with the blessing of kneading and kneading skills, the taste should not be too bad.

But it would be too late to do it now.

Let Shi Lei or Jianguo go buy a few oil rolls later for a makeshift meal.

Go back and do more tasks, master a few more Cantonese dishes, and have a table of authentic Cantonese morning tea for everyone to try.

After about half an hour, Xu Zhuo took the basin out of the refrigerator and checked the color of the marinade.

To make steamed pork ribs with black bean sauce, you must marinate the meat thoroughly before steaming, so that the ribs will have a good taste.

Otherwise, there will be a smell of raw meat in the ribs, which is hard to swallow.

Now that the meat has been marinated thoroughly and the casserole porridge is almost ready, Xu Zhuo decided to start steaming it.

However, steamed ribs are also particular.

The first is to carry out the second thickening.

Different from other steamed meat products, steamed pork ribs in black bean sauce must be thickened twice to make the steamed pork ribs tender, smooth and tasty, fragrant but not greasy.

Before thickening the sauce, Xu Zhuo had to pick out the scallions and ginger slices that were put into the basin.

Then pour in the starch water that has just been adjusted.

This one doesn't need much, just enough to coat all the meat.

After the starch water is poured in, it is grasped and mixed again, and then it is placed on the plate.

It is best to steam this dish one by one, not only because it can be steamed more evenly, but also because it is convenient to cover the container with plastic wrap.

For this dish to be delicious, it is necessary to avoid water vapor dripping into the ribs.

Therefore, when steaming, it is necessary to cover a layer of plastic wrap, so that the whole ribs are authentic, both in color and taste.

Of course, covering the plastic wrap is also very particular. After covering it, you must use a toothpick to pierce a few holes in it.

This will allow the air in the plate to escape.

Otherwise, if the cover is airtight, these plastic wraps are in danger of "exploding the chest".

Xu Zhuo put plates of meat into the steamer, adjusted the steaming time, and suddenly saw Zheng Jia walking in from the door.

"Boss, where is our Lao Meng? What happened to him?"

Chapter 725 Lao Meng's Treatment Plan

Xu Zhuo was a little surprised. Why did Zheng Jia, who was notified by Huang Tingting last night, come here so early in the morning?

Didn't they take a taxi overnight?

"Lao Meng is still sleeping in the apartment, he won't come so early, how did you come back?"

Zheng Jia put down her backpack, sat on the chair and took a few breaths.

"Uncle Yu bought me a sleeper ticket for last night. I arrived in the provincial capital this morning, and then took the high-speed train from the provincial capital to Linping City... Boss, what's wrong with Lao Meng? Why are you so anxious? "

this……

Xu Zhuo really didn't know how to explain it to her.

Anxiety is a mental illness, unlike a cold or fever, which can be stated objectively and accurately.

Xu Zhuo didn't know what to say about this thing.

"I can't explain the mental illness clearly. After breakfast later, I'll help you make an appointment with Professor Yan from the medical school. She should know how to adjust Lao Meng's psychology."

As soon as Zheng Jia heard this, she wanted to find Meng Liwei, but Xu Zhuo quickly stopped her.

"Zheng Jia, have you noticed that Lao Meng likes to avoid you more and more?"

Zheng Jia nodded, and smiled a little embarrassedly: "Boss, did he tell you something? Why does this bastard keep talking about everything?"

Ok?

this……

Xu Zhuo quickly explained: "Don't think too much, he didn't say anything, Lao Meng didn't want to see you because he was always worried about your future."

If this is not explained clearly, Zheng Jia might think that he and Lao Meng even communicated about things in bed.

It's better to say open.

To save her from going back and hanging Lao Meng up and beating him.

Zheng Jia believed Xu Zhuo's words, but became curious again: "The future? Isn't the future just about buying a house, getting married and having children? Why worry about that? Lao Meng doesn't regret staying with me, does he?"

"He's worried that he won't be able to give you happiness in the future... You can discuss this with Professor Yan later. She should be very clear about it and know how to enlighten Lao Meng."

Now that Zheng Jia came back, breakfast was almost done, so Xu Zhuo went to the cubicle to wake up Jianguo, and asked him to drive to buy some staple food like fried dough sticks, and start eating later.

When Jianguo bought the staple food, Cao Kun and the others also arrived.

Xu Zhuo brought out the steamed pork ribs in black bean sauce from the steamer.

A total of five dishes were steamed, and Xu Zhuo brought out all of them except one left for Yu Keke.

If you want to eat, you can enjoy it.

And Xu Zhuo also wanted a few people to evaluate it to see if it was suitable for the store in the provincial capital.

The practice of steaming pork ribs with black bean sauce is basically like this, but the taste can be adjusted.

For example, when steaming, you can sprinkle chopped peppers or fresh chili rings on top. The dishes made in this way have a spicy taste, which is more suitable for rice than the original taste.

However, if you put chili, you won’t be able to taste the deliciousness of the ribs and the aroma of tempeh.

He took a piece of ribs and put it in his mouth.

The ribs are very tender and not greasy.

Take a bite, the juice is rich.

The umami of the meat and the aroma of tempeh bloom in the mouth.

No wonder it is necessary to thicken the cornstarch twice.

This taste is absolutely amazing!

And because all cartilage is used, there is no need to think about spitting out the bones at all, just chew the meat with bones.

Really...

Cool!

After eating several pieces of ribs in a row, it really lingers on the lips and teeth.

What's even more rare is that the ribs are not greasy at all.

With casserole porridge, deep-fried dough sticks and fried rolls bought by Jianguo, and some kimchi prepared by Cao Kun, everyone's appetite was whetted, and Zheng Jia, who had been on the train all night, didn't eat less.

After eating and drinking, Xu Zhuo checked the time and called Professor Yan.

Professor Yan had just had breakfast, and after listening to Xu Zhuo's narration, he asked Xu Zhuo to take Zheng Jia to the office to wait for her.

After hanging up the phone, Xu Zhuo was still surprised.

"You can go alone for this matter, why let me go too?"

Xu Zhuo handed over the affairs of the store to Jianguo Cao Kun, and he drove Zheng Jia straight to the medical school.

When she arrived at Professor Yan's office, she was already waiting.

"One of you is Meng Liwei's friend, and the other is his girlfriend. If you want to relieve his anxiety, you both have to do your best."

Then, Professor Yan began to explain to the two the skills of how to comfort patients with anxiety disorders.

For example, try not to look forward to the future and talk more about the present.

Try not to discuss topics such as housing prices, so as not to arouse Meng Liwei's anxiety.

After saying this, Professor Yan said: "In addition, the reason why he is anxious is because he is too free, so let him be busy."

Meng Liwei is really free now, except for a few hours of live broadcast every day and a big meal, the rest of the time can be controlled as he likes.

When I am free, I will naturally think wildly.

Either you can't let go of the past, or you are full of worries about the future.

Therefore, if you want Meng Liwei to stop thinking wildly, you have to keep him busy, live a fulfilling life every day, and stop focusing on the future.

Anxiety will naturally go away.

Of course, mild anxiety and some moderate anxiety can be like this, because patients are only anxious about certain points and certain things.

But it won't work if it's severe.

When it comes to severe anxiety disorder, the scope of anxiety is wider, and the anxious things are always in my mind, and I can't get rid of them.

Just relying on the induction of others will not have much effect at all.

Have to let a professional psychiatrist cooperate with drug treatment.

Professor Yan didn't finish talking to the two of them until almost nine o'clock.

Of course, this is only about what Xu Zhuo and Zheng Jia should pay attention to.

As for Meng Liwei, he had to undergo psychological treatment starting in the afternoon.

Try to eliminate this hidden danger in the embryonic stage, so as to prevent his anxiety from getting worse.

When she returned to the store again, Yu Keke had already arrived and was eating her plate of ribs.

"Acridine! Sister Jiajia, when did you come back? Were you still in Yangzhou yesterday?"

Yu Keke was a little surprised to see Zheng Jia suddenly.

But Xu Zhuo looked at this girl a little strangely.

"Don't you have class in the morning? Why did you come over to eat?"

After putting down the plate, Yu Keke said with a smile: "Our teacher has something to do in the morning, so he has to adjust the class temporarily, so he has a rest in the first two periods in the morning... These pork ribs taste so good, I will eat them every day from now on."

Xu Zhuo pampered her head and began to discuss with Zheng Jia how to make Lao Meng's life more fulfilling.

Life becomes fulfilling, not just keeping him busy.

You have to let him do what he wants without being boring.