Food starts with noodles

No matter steamed or boiled shrimp or fried shrimp, the shrimp line must be removed.

Such a person is called a shrimp monster at station B.

Of course, many shrimp monsters don’t know how to cook shrimp at all. They just don’t know how to pretend to know how to make shrimp and jump out to show their presence.

There are many ways to make shrimp, and some of them really need to pull out the shrimp line.

For example, the more classic garlic vermicelli open back shrimp, when making it, you have to pick out the shrimp threads with a toothpick in advance, so that it tastes better.

The boiled shrimp is exactly the opposite, and the shrimp line must not be pulled out.

Because pulling out the shrimp line can not only cause the shrimp meat to loosen and lose its elasticity, but more importantly, it will damage the shrimp shell.

When making boiled shrimp, the shrimp shell must not be damaged.

Once the shrimp shell is damaged, the umami substance in the shrimp meat will be lost, and the water in the pot will also enter into the shrimp meat, which will make the shrimp meat taste worse and the umami taste will become weaker.

When the water in Xu Zhuo's pot boiled, the teacher next to him had already cooked the shrimp.

He didn't make any dipping sauce, just poured some light soy sauce into Xiaodie, drizzled some peanut oil on top, and pointed at his students.

"Come, come, come and taste the teacher's craft."

His method of dipping boiled shrimp in soy sauce made the corners of the mouths of the old people twitch.

Obviously, he didn't expect him to make such a good dish.

The old man rushed to Yu Peiyong and asked: "This is the teacher you are looking for? You are simply a layman, your vision is really not very good..."

"I recruited him to guide the first-year students. Who knows... Forget it, let's see Xiao Zhuo do it. I think he is very experienced in doing it. Why hasn't he done it before?"

Not only has he never seen him do it, but Xu Zhuo's clumsy appearance can also be seen that he really has no experience with this stuff.

But today, Xu Zhuo has been surprising everyone since he made the dipping sauce.

The water in the pot finally boiled.

Today, because more water is added, the water boils more slowly.

In fact, this is also the characteristic of boiled cabbage.

That is, the amount of water must be three times more than the amount of ingredients, so that the dishes made are delicious.

This is the same as cooking noodles.

With more water and less noodles, the cooked noodles will be firm and delicious.

On the contrary, if there is too much noodles and too little water, the boiled noodles will definitely be bad and rotten, and the noodles will be lumped together.

It makes people lose their appetite just by looking at it.

For boiled dishes, the more water the better.

It's not that I'm afraid of boiling the ingredients, but because if there is more water, the temperature of the water in the pot will drop less after adding the ingredients, and the faster the ingredients will mature.

After the water boiled, Xu Zhuo didn't rush to put shrimps in it, but sprinkled two teaspoons of salt into the net pot.

The purpose of this step is to let the salt lock the protein in the shrimp meat and avoid the loss of umami substances.

In order for the salt to completely dissolve, it needs to be boiled for another 2 minutes.

At this time, the group of students had already started eating the shrimp made by their teacher.

Well, the prawns boiled in pure white water over high heat, served with dipping sauce made of soy sauce...

Xu Zhuo felt a little sympathetic to the students here.

"How is it? Is the boiled shrimp cooked by the teacher delicious?"

The teacher calmly went to say hello to the leaders of the department, and then walked over swaggeringly, so arrogant.

However, it was only for a while.

He couldn't figure out the current situation, but the leaders of the departments knew very well how the School of Cuisine and Tourism was established.

I also understand that even if all the teachers here are dismissed, Yu Peiyong cannot be offended.

Now that there are so many national famous chefs, no matter which university Yu Peiyong cooperates with, he can set up another culinary school, even better than the current one.

and so……

You have to sacrifice this teacher.

I heard that he used to cook cold dishes at a street stall.

It just so happens that the weather is getting hotter and hotter, and the business of the street stall night market is getting more and more prosperous.

He should not have to worry about finding a job after leaving the campus...

Right?

"Teacher, it's a bit fishy..."

A relatively honest student expressed his taste experience.

His words seemed to resonate, and the others nodded and said, "It's indeed a little fishy, ​​and this dipping sauce tastes a bit astringent..."

When using soy sauce as a dipping sauce, it is best to boil the soy sauce, so that the taste of the soy sauce will be further sublimated.

Either add some sugar or steamed fish soy sauce to the soy sauce to increase the umami taste as much as possible and suppress the faint astringency in the soy sauce.

However, the teacher poured half a bowl of light soy sauce just like that, and didn't do anything else.

Although some sesame oil is poured on it, the most unsuitable dish for boiled shrimp is sesame oil.

This……

Perhaps it is one of the disadvantages of street stall chefs.

The degree of relief for high-end dishes is zero.

That's why it's such a big joke.

Xu Zhuo smiled, then took the prawns that were still bouncing in the colander, and poured them into the pot at once.

The tumbling water in the pot suddenly turned into shrimp-eye water, the kind of water at about [-] degrees.

Xu Zhuo used a colander to turn the pot twice, letting the prawns slowly soak in the pot.

Then turn up the heat slowly.

After all the shrimps in the pot turned red, Xu Zhuo turned up the heat to the maximum.

After the water in the pot is boiled, quickly pour half a spoonful of high-quality white wine into the pot.

Then take a large colander and copy it into the pot to fish out all the prawns.

Sprinkle white wine into the pot to further remove the fishy smell.

The reason why it is added when it is out of the pan is mainly because most of the fishy smell of the shrimp is on the shrimp shell.

Add white wine when it comes out of the pot, just to remove the fishy smell on the shrimp shell, so that the shrimp meat tastes like a wine fragrance that seems to be absent.

If it is poured early, the taste of the wine will become stronger, which will affect the fresh and sweet taste of the shrimp.

Xu Zhuo turned the colander twice to control the water for the prawns, then picked out the onion and ginger, rinsed off some foam on the surface with warm water, and then began to arrange the plate.

The plate arrangement of boiled base shrimp is very simple. Arrange the prawns in a circle on the plate, and put the sauce plate in the middle.

The teacher came over, glanced at the prawns on the plate, and said disdainfully, "I'll try yours, and you can try mine too..."

"I don't want to taste yours, I don't even have an appetite!"

"You don't give me face too much, don't you?"

Xu Zhuo looked him up and down: "What are you? Are you qualified to raise face with me?"

Chapter 714

Having grown up so big, what Xu Zhuo hates the most is the kind of people who know that they are wrong, but still bite the bullet and refuse to admit it.

Just now he has done the whole process of boiling the base shrimp, just to let the teacher realize his mistakes.

However, from the beginning to the end, he always looked down on anyone, which completely disappointed Xu Zhuo.

So when he raised face with Xu Zhuo, Boss Xu scolded him unceremoniously.

This is really a face-off.

Actually, it's quite normal for Xu Zhuo to tear his face apart.

Because he is a child, it is normal to be angry, no matter how hard he scolds, a few old men can use the saying that children are ignorant, which is common across the north and the south, to excuse him.

On the contrary, if a few old men turned their faces just now, it would be a bit out of tolerance.

Xu Zhuo a year ago didn't know the way here.

But now, he has a good sense of proportion.

As for how the teacher reacted, Xu Zhuo didn't care.

The more violent his reaction was, the happier the few old men behind him were. They had just taken office, and they didn't want to see such a rude teacher exist.

And the leaders of the departments also had reasons for dismissal.

So, what Xu Zhuo said just now was on purpose.

He has even made up his mind that if the teacher swallows his anger, he doesn't mind saying a few more provocative words.

Soon, the teacher responded.

It also proved that Xu Zhuo was overthinking just now.

In front of this group of students, if you tell a university teacher what kind of person you are, no matter how bad-tempered a person is, he will explode.

"What am I? Okay, then I'll let you see what I am. Where are the people from the security department? Let them come over quickly and drive this guy away!"

He cursed and yelled at Xu Zhuo several times, looking like he was going crazy.

But he never dared to get close to Xu Zhuo, probably because he was afraid of being beaten.

The security guard came very quickly, but instead of taking Xu Zhu away, he took away the teacher who was arguing happily.

"I'm sorry, I frightened a few professors."

At this time, several department leaders stood up to maintain order, and by the way introduced the identities of a group of old men to this group of stunned students.

When they heard that this group of grandpas used to work in the kitchen of state banquets and took photos with domestic and foreign leaders at that time, they were all very excited.

Those who can apply for this major are all very fond of cooking.

And these old men have almost reached the peak level that a chef can achieve.

So the students are excited.

Unexpectedly, there are so many visiting professors in the school at once.

In the future, I can finally learn from the masters.

"Come, come, eat this boiled base shrimp first, one for each person, everyone has a share, several leaders also taste it, and evaluate the taste."

Xu Zhuo brought over the prawns he had just made for everyone to taste.

Because the leaders of the departments are present, the students are not ashamed to do it first.

Zheng Guangyao squeezed in, unceremoniously peeled off a shrimp, dipped it in the dipping sauce, put it in his mouth to taste, and immediately gave Xu Zhuo a thumbs up.

"Fresh and sweet, delicious!"

Several other old people also tasted it.

They were all praising Xu Zhuo's authenticity.

But Xu Zhuo's focus is not on these, but on the shrimp peeling skills of these old people.

Before seeing their operation clearly, a whole shrimp was peeled off.

Boss Xu felt envious for a while.

He wanted to try it too, but thinking about his own level of peeling shrimp...

Forget it.