Food starts with noodles

They really regretted that the oil-splashed noodles covered in spicy oil looked attractive, but they foolishly ordered paomo.

Li Hao estimated their food intake, and asked Xu Zhuo to add a few more bowls of fried noodles in the back kitchen.

After eating the oil-splashed noodles, one person will have a bowl of paomo.

perfect!

As for steamed buns and oily noodles, Xu Zhuo didn't think much about it at all.

Now his mind is full of the task of the smell of his hometown.

There are so many pasta in Laoshan, such as rolled noodles with pork buns, and even the Xunzi noodles that Xu Zhuo has been looking forward to for a long time.

It doesn't matter whether the award is awarded or not.

Anyway, give a task to feel it.

As a result, until Li Hao and the others finished eating and left, the side mission that Xu Zhuo was waiting for did not appear.

Forty or so people ate a total of more than 3000 yuan.

Xu Zhuo gave Li Hao a change of more than 100.

Li Hao spread out on the seat like a salted fish: "I'm so exhausted, I never thought that climbing a mountain would be so tiring."

While clearing the table, Jianguo asked him, "What are you planning to invite them to dinner with? They don't seem to know you very well."

He must be unfamiliar. Li Hao is a sophomore this year, and that group of people is a senior and fifth year.

If he hadn't met them at the Fellowship Association, Li Hao really wouldn't have been able to get in touch with them.

"Now it's a good relationship. If I don't take them to climb the mountain exhaustingly, they will probably forget about me in half a month."

"But now that I have eaten a round belly and my legs have been hurting for several days, they will never forget me."

"I heard that they have already found a job unit in their hometown. If you go back to the hospital to find them, you can talk to them anyway."

"It wasn't so embarrassing today. The main reason is that Sister Wen, who helped me save the game, was not here. They knew Sister Wen well, but they didn't know me well, which made the scene a bit cold."

The sister Wen he was talking about was that strange woman who spent money to become the president of the Film Association.

Xu Zhuo didn't expect that Sister Wen was involved in this matter.

At that time, he was able to successfully complete the task of [-] daily turnover, relying on the help of Sister Wen's fairy association.

Xu Zhuo wanted to thank her several times.

As a result, the chairman was busy participating in the promotion of several new movies every day, so he didn't have the chance to see them.

While he was busy clearing the table, the store door was suddenly pushed open.

A woman in a red dress walked in.

She is tall and has a good figure.

The hairstyle of vermicelli in clear soup reminded Xu Zhuo of his college days.

Where is the school belle here?

When Li Hao saw her, he immediately stood up happily.

"Sister Wen, why did you come here? I finished eating the oily noodles and steamed buns..."

Xu Zhuo took a look at her, this is the legendary Sister Wen?

Sister Wen smiled: "Just finish it, anyway, I don't like oily noodles and steamed buns, my favorite is our Qishan simmered noodles..."

"Ding! Found a new side mission, please click on the panel for details..."

Chapter 058

Wow!

finally come!

Xu Zhuo couldn't wait to enter the system panel and click on the task.

Side mission: Taste of hometown ([-])

Task details: Make a bowl of glutinous rice noodles that satisfies Zhou Wen, free to play.

Task rewards and punishments: If the task is successful, the host's knife skill will be upgraded from beginner to proficient; if the task fails, the knife skill value will be frozen for one month.

Task time limit: 60 minutes.

After reading the mission details, Xu Zhuo was a little puzzled.

He can understand this reward, but if he fails, the knife skills will be frozen for one month.

Could it be said that if the task fails, the value of knife skills cannot be improved for a month?

Now because of cutting coir raincoats and cucumbers, Xu Zhuo's knife skills have increased rapidly.

A cucumber can almost contribute four or five points of basic value.

But if it is frozen for a month, at least a few thousand points will not be added.

This loss was too great, Xu Zhuo couldn't accept it.

Well, let's fight!

"It's easy to say if you want to eat glutinous rice noodles, I will make it now, just wait a moment, it will definitely satisfy you."

After finishing speaking, Xu Zhuo hurried into the kitchen, leaving everyone with astonished faces behind.

Jianguo was a little confused, he had already regarded Yu Keke as the boss's wife these days.

Why is Xu Zhuo so enthusiastic about a woman who is eating out of nowhere?

But this woman is indeed a bit more feminine than Yu Keke.

Like a child, Yu Keke doesn't match Xu Zhuo.

Li Hao also didn't understand Xu Zhuo.

But when I think of it, he also casually said that he wanted to eat steamed buns, and then Boss Xu worked hard to do it.

Immediately, my heart was filled with emotion, she is really human, Boss Xu is too real.

No wonder the customers in the store can't be driven away every day.

Such enthusiasm, who can resist it!

Zhou Wen looked at Xu Zhuo's back in surprise.

Didn't you say that the owner of Sifang Restaurant is very cold?

Why are you so enthusiastic all of a sudden?

I'm a little uncomfortable.

Not only was she uncomfortable, Yu Keke was also very uncomfortable.

Handsome Boss, what does this mean?

Can't walk when you see a good-looking person?

Isn't it just that the legs are longer, the breasts are bigger, and the buttocks are more raised?

As for being so restless?

But he looked down at his mediocrity.

And the cute clothes on her body.

Yu Keke was a little discouraged.

However, Sun Panpan still sprinkled salt on her wounds.

"Cute is really vulnerable in front of sexy."

Yu Keke pinched her.

"Don't talk about me, you are the same, it's all against A, don't laugh at anyone!"

Jianguo went in to help, and Li Hao chatted with Zhou Wen about the film association.

Zhou Wen was invited to participate in a live screening of a new movie today.

Tomorrow, I have to continue to gain popularity in the live broadcast room, and try to help the sponsor to increase the pre-sale box office.

Recently, various new movies were released, and Zhou Wen was so busy that she didn't even have time for class.

However, the income is quite good. The income from the live broadcast plus the advertising fee paid by the sponsor can add up to several thousand yuan a month.

Although busy, many people are very envious of being able to be financially independent during college.

Today, I came to Sifang Restaurant to see how far Li Hao's invitation to dinner has progressed.

This game was saved by her for Li Hao, it would be impolite if she didn't come.

As a result, as soon as he entered the door and said a word, Xu Zhuo suddenly got busy making Xunzi noodles for her.

Zhou Wen didn't react until now.

"Li Hao, is this boss always like this when he sees everyone?"

Li Hao pushed his glasses: "When I met him for the first time, he was also like this. He made steamed buns for me very carefully, which moved me very much."

After hearing this, Zhou Wen asked in a low voice, "Did you tell him my identity? He didn't want me to advertise for him, did he?"

Li Hao smiled and waved his hands: "Absolutely not. He is a little annoyed by the crowds in the store now. He even wants to close the door for a few days. He will never let you advertise for him."

Only then did Zhou Wen feel relieved.

As long as it's not an advertisement for favors, she is really scared by all kinds of favors.

In the back kitchen, Xu Zhuo is kneading dough.

There are fungus soaked in the basin next to it.

After Jianguo finished cutting the tofu, he was now busy cutting the pork belly into small slices.

Some people think that saozi noodles are fried meat stuffing, which is wrong.

The minced meat is minced, while the saozi noodles are cut out.

This is a big difference and should not be confused with each other.

And it is also particular about cutting, the hind legs that are three points fat and seven points thin are the first choice.

It's a pity that there is no hind leg meat in the store now, so pork belly can only be used instead.

After cutting the meat, Jianguo started cutting garlic sprouts and radishes.

Xu Zhuo cracked a few eggs in a bowl and made egg skins after stirring.

Put the wok on the rack, heat it up, and pour oil.

Slide the pan with oil first, then pour the oil out.

Heat the pan again and pour in a spoonful of egg liquid.

Turn the frying pan to spread the egg liquid evenly in the pan.

After the egg liquid has solidified, hold the egg skin and gently lift it up and place it on the chopping board.

A complete egg skin is ready.

After he finished it, hand it over to Jianguo to cut it into diamond shapes.

Xu Zhuo put the wok back on and started frying the saozi.

Xu Zhuo hasn't shown it since he got the skill of making scorpion.

Take this opportunity to practice well today.

By the way, looking for the feeling of cooking.

Taking advantage of Wei Junming's enthusiasm.

Xu Zhuo planned to start learning how to cook after he had mastered the basic skills.