Food starts with noodles

The boyfriend peeled off the shell of the shrimp with his own hands, took out the shrimp meat, dipped it in the dipping sauce and gently put it in his mouth.

For the girls who can't unscrew the bottle cap but can tear the express with bare hands, this is undoubtedly happiness.

When she went to Yangcheng years ago, Yu Keke asked Xu Zhuo to peel her shrimp, but Yu Peiyong, who was sitting next to her, gave her a lesson.

It is said that girls should not be too lazy or something.

Let Yu Keke peel the shrimp for Xu Zhuo...

However, the old man has a different opinion, thinking that girls just want to be pampered.

In the end, Boss Xu reluctantly peeled a few shrimps for Yu Keke.

It's not that he doesn't want to, but mainly because it's a bit difficult for him to peel the shrimp.

The shrimps peeled out by others are big and complete, but the shrimps peeled out by Mr. Xu are not complete at all.

At that time, all the chefs present here made Boss Xu lose face.

He chose to give up after peeling a few, and changed the crabs.

Compared with peeling shrimp, Boss Xu prefers to remove crabs, because he has professional crab removal skills and first-class techniques.

Having nothing to do that day, he dismantled several sea crabs for Yu Keke, which made the girl very happy.

Yu Keke prefers crab to shrimp.

Male shrimp and female crab, yin and yang are in harmony.

Girls are naturally interested in crab food, but when they start their hands...

Now that he has obtained the skill of Bai Zhuo Ji Wei Shrimp, Xu Zhuo thinks that he can practice peeling shrimp shells later, and strive to acquire the skill of peeling shrimp.

However, what he cares more about now is why the system gave these two dishes.

According to the urgency of the skills given by the system, the system will give the recipe for what kind of dishes will be used in the future.

Now that the system has given such two dishes, is it time to pretend again?

But this group of old men didn't bring a single descendant, nor did they bring their own disciples, they all came alone.

There is no suitable object of pretense.

You can't pretend to be aggressive in front of the students here, right?

If that's the case, it's meaningless.

Leapfrog killing monsters is refreshing.

Level or something, no sense of expectation at all.

And if it is true, he is not on the same level as the students here.

Leaving aside the identity of the shop owner, Boss Xu is also the head chef in the shop anyway.

And the students here are at most apprentices.

Wouldn't the system give two D-level signature dishes to let the big bully the small?

"Xiaozhuo, come here, take a photo of our old brothers, we will be professors in the future, we have to post a notification on Moments."

Zheng Guangyao handed over the phone, interrupting Boss Xu's conjecture.

Anyway, no matter what the situation is, as long as the skills are in hand, I don't panic.

If there is any pretentious plot, just come to me, I am not afraid!

Taking pictures of the elderly seems simple, but the difficulty is no less than taking pictures of Yu Keke.

It's not that the operation is difficult, the main reason is that they disagree on who is in the middle and who is on the side.

Although everyone said that it was good to stand on the side, their footsteps kept moving towards the middle.

Obviously, they all want to stand in the middle, so that they appear to have a high status.

However, no one was convinced by anyone present, and the school leaders were there, so they were embarrassed to speak up, so they "give way" to each other for more than ten minutes, but they still haven't stood up.

In the end, Boss Xu, who really couldn't stand it anymore, gave a suggestion.

He asked everyone to take turns standing in the middle to take pictures, and when posting to Moments, just post the picture of himself standing in the middle.

His words made everyone blush.

Tian Chengrun coughed twice and said, "Actually, it really doesn't matter who stands in the middle. We are all people who have survived the storm. Will we still fight over this matter?"

Hearing these words suddenly, they are quite noble.

But then, things changed a bit.

"However, we have to consider Xiao Zhuo's suggestion. After all, it is the world of young people now, and we must fully consider their opinions."

Wow!

This old man is really interesting.

Obviously Xu Zhuo's proposal touched his heart.

But he just said so.

"It's too bad for you not to be an official. Why does this head grow?"

The old man patted Tian Chengrun on the head and asked everyone to stand up.

Wei Junming stood on his left, and Yu Peiyong stood on his right.

Seeing that the others were still hesitating, the old man waved his hand at Xu Zhuo: "Come on, take pictures for me first, let them take pictures by themselves later, don't worry about them."

In this way, everyone is not humble anymore, and quickly stood on both sides of the old man.

In this way, Zheng Guangyao and Tian Chengrun, who most wanted to stand in the middle, stood on the side.

On the contrary, Yu Peiyong and Wei Junming, who had been standing on the side all the time, now stood in the middle with the old man.

After Xu Zhuo took the photo, several old men wanted to take Xu Zhuo's suggestion.

The old man waved his hand: "What are you taking pictures of? They are all people who have worked in the kitchen of state banquets, and they all have photos with leaders. Don't always act like you have never seen the world, okay?"

He stood in the middle and took a photo happily, so right now he is standing on the moral high ground and accusing others.

Well, this is Seo Jimin.

After taking pictures, everyone followed several school leaders and started wandering around the culinary tourism institute.

I have been hired as a visiting professor, so I naturally have to walk around the school and feel the teaching atmosphere by the way.

I don't know the difference between school teaching and the model of master leading apprentices.

A group of people came to a classroom where they were teaching, which was very different from common classrooms. There were no tables, chairs, benches, or blackboard podium.

The entire classroom is like the back kitchen of a big hotel. There are more than 30 stoves in the front and back, and there is a workbench next to each stove, which is convenient for cutting vegetables and putting them on plates.

Where the podium used to be, there is now a stove. A teacher wearing a chef hat is cooking, surrounded by a group of students wearing chef uniforms.

Xu Zhuo looked at the teacher's dish, and it turned out to be boiled shrimp.

Is it...

This is the next pretense place?

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Thanks to [Pig for Tea] and [Old Bookworm 760820] for their rewards, which cost the two big guys a lot.

Chapter 711 This teacher is a bit crazy

The teacher was doing it while explaining the essentials of making boiled shrimp.

The method is so-so, although it is different from the real method of Baizhuojiwei Shrimp, but the gap is not too big, it is enough to guide people to get started.

But the essentials he talked about are a bit...

Nonsense!

"Baizhuo technique, to put it bluntly, is to use boiling water to cook the ingredients, it's not difficult..."

The group of professors present all frowned.

This is wrong.

With the development of cooking, all the techniques that should be eliminated have been eliminated.

None of the existing techniques are simple.

If it's just a chef in a small restaurant, it doesn't matter.

But to say that in front of a group of students is a bit too much.

This matter is a trivial matter, as a teacher talking nonsense, labeling cooking techniques indiscriminately.

To put it in a big way, it is to mislead the students, and make these students really think that boiling is a very simple cooking technique without any difficulty.

But in fact, Baizhuo's techniques are many and complicated, and the requirements for the heat are also very high.

But if you think about it seriously, Cantonese cuisine can compete with French cuisine internationally and win the respect of foreigners. How can it be simple in terms of techniques?

Cantonese cuisine has a wide range of ingredients, a wide variety of varieties, fine and fine ingredients, many and ingenious ingredients, and pays attention to quality and taste. The taste is relatively light.

And boiled, it is to bring this characteristic of Cantonese cuisine to the extreme.

Zhuo is a cooking technique in Cantonese cuisine. It is called burning raw ingredients with boiling liquid.

The "liquid" used as a conductor here is mostly clear water, clear soup, porridge water, etc.

Burning method is divided into Wenzhuo and Wuzhuo.

The heat of simmering is low heat. After the water is boiled, the center of the chrysanthemum or shrimp eyes can be seen in the water. Soak until the ingredients are only cooked.

The heat of Wuzhuo is high fire, and the ingredients are cooked at the fastest speed.

The ultimate standard for the two firepowers is that the ingredients are only cooked.

Neither raw nor overripe is considered acceptable.

In addition to the difference in heat, according to the different ingredients, blanching is also divided into cold water, hot water and boiling water, and the season is different, even if it is the same material, the cooking time is also different.

Only a master chef who has been in the Cantonese cuisine circle for more than ten years can distinguish the doorways and techniques in it. The teacher said that Bai Zhuo is very simple, which made a group of old men a little angry.

"Young man, are you their teacher? Bai Zhuo is not simple, don't teach blindly if you don't understand, lest you miss the future of this group of students."

Among this group of old men, Yuan Desheng, who had the hottest temper, couldn't help but open his mouth.

As a chef, I don't like someone who doesn't know how to pretend to understand and mislead their children.

Also a tone that I am right.

Standing aside, Xu Zhuo thought joyfully, fortunately, these old men are not aggressive, and there are a lot of such pretenders above, almost in every popular answer.

"Although I don't understand XXX, but I think..."

"Although I have never eaten XXX, I know that Western food will not do this..."

"Although I haven't read the book XXX, I know that Internet articles are rubbish..."

Arguments like this can be seen almost everywhere.

Although I don't understand, but I have to answer a wave to pretend to be a wave.

Especially the topic of food, as long as Chinese food is mentioned, several people in the answer will jump out to brush up on Western food or something, and by the way despise the wave of unhealthy eating methods of Chinese food.

If those words were seen by this group of old men, wouldn't they be so angry that they would vomit blood?

Therefore, Xu Zhuo didn't have such a strong dislike for the teacher in front of him who said that Bai Zhuo was very simple.

This is Yangzhou University, which teaches Huaiyang cuisine, and people's understanding of Cantonese cuisine is so shallow. Isn't that why Yu Peiyong invited a group of old friends to be guest professors.

If they have mastered the eight major cuisines, do they still need to invite you?

But this teacher is also interesting. If you don’t know Cantonese cuisine, don’t cook it. While doing it, you can’t help Cantonese cuisine, and the method is a bit wrong.

Boiled shrimp should be soaked in shrimp eye water, it is best not to boil.

Because the boiling water will bring out the umami taste in the shrimp meat, and the soaking method will retain the umami taste.