Food starts with noodles

After turning off the fire, Xu Zhuo took a spoon, took a spoonful of chicken soup and tasted it.

The soup is delicious and delicious. After careful tasting, there is also the fragrance of ham, the sweetness of bamboo shoots, and the deliciousness of seaweed...

All kinds of delicious flavors blend together, which makes people want to stop.

and so……

Boss Xu took another sip.

"This is... the Jiusi soup you made?"

When Yu Peiyong came to the kitchen, he saw Xu Zhuo eating the soup in the pot. He was a little curious. He came over and saw that it was actually a pot of Jiusi soup.

But Xu Zhuo drank several sips in a row, and now it looks a little bad.

Because Xu Zhuo scooped out all the topmost filaments with a spoon.

Seeing Yu Peiyong, Xu Zhuo smiled embarrassedly. He really didn't expect to meet Yu Peiyong when he was stealing food, and the scene was a bit awkward.

"I saw the master making it just now, so I tried to make Bi Hulu Hualao. I didn't expect the taste to be so good. I couldn't enjoy it after several sips."

Yu Peiyong took a clean spoon from the side, scooped some up and tasted it, and was shocked.

"You can reach this level by doing it for the first time. Your talent... No wonder your grandpa likes to praise you all the time. Even we can't do it after just one look. Wizard! What a genius!"

After speaking, he took the initiative to pour the soup in the pot into the basin.

Then he took it out happily and let the group of old men taste it.

Now that everyone has come, Xu Zhuo also started serving dishes.

First make the Wenzheng mountain shoots.

He picked out the bones in the pot, lifted the lid, and simmered on high heat for 5 minutes.

After the soup in the pot reduced, Xu Zhuo began to season it.

The seasoning of this dish is the same as Jiusi soup, just need to add some salt, the taste of the dish is delicious enough, no need to add other seasonings at all.

After adjusting the taste, hook a little bit of thick soup in the pot.

The purpose of this is to make the soup slightly thicker and taste better.

Then it's plated.

First take out the bamboo shoots and place them in a pot to make a shape, then place the mushroom slices and sausage slices, and then pour the soup in the casserole after they are all arranged.

A delicious Wenzheng bamboo shoots is ready.

As usual, Xu Zhuo took a spoon and tasted the soup first.

Because ham bones are added during cooking, the aroma is very strong.

The aroma of ham and shiitake mushrooms blend together, the taste is very strong, but it does not feel greasy after eating, and the aftertaste even has the umami taste of bamboo shoots.

This taste is absolutely amazing.

"How? This is also done?"

Guo Shuying who came in this time, he heard from Yu Peiyong that there was a casserole squatting in it, so he came to have a look, but he didn't expect that Xu Zhuo was making Wenzheng mountain bamboo shoots.

Xu Zhuo said, "Take it away quickly..."

After speaking, he scooped up another spoonful with a spoon, frowning and savoring it carefully while drinking.

Seeing this situation, Guo Shuying was a little surprised: "What's wrong? The taste isn't ready?"

After speaking, he scooped up some soup with a spoon and tasted it, intending to help Xu Zhuo make up for it.

This is the child's will, it can't just be like this...

What the hell!

How does this taste so perfect?

The surprise in Guo Shuying's eyes couldn't be restrained at all.

In fact, any of Guo Shuying's apprentices can do this D-level level.

Nothing unusual.

The key point is Xu Zhuo's expression just now, he thought he had failed, so he tasted it fiercely, the anticipation in his heart and the feeling in his mouth formed a sharp contrast.

Naturally, the taste is super perfect.

"Why did you ask me to take it away?"

Xu Zhuo finished the soup in the spoon, scooped it up again, and said with a smile, "If you don't take it away quickly, I can drink it all by myself...Grandpa Guo, remember to give me some left over."

After Guo Shuying left, Xu Zhuo took out the stuffed chicken from the pot.

The chicken skin is bright yellow and complete, full of umami.

Xu Zhuo put the chicken on the cutting board and chopped it into pieces.

Then put them on two plates one by one, with half a chicken on each plate, and put a plate of dipping sauce on the side of the plate.

The white-cut chicken in the feast is ready without chicken.

Xu Zhuo didn't try this dish.

Because it has been done many times in the store before.

Nothing fancy about this dish.

After the white-cut chicken was ready, Xu Zhuo poured oil into the pan, deep-fried the soaked small dried fish, and began to fry the spicy dried fish.

When frying the dried fish this time, Xu Zhuo put a tablespoon of pickled peppers, worried that it wasn't spicy enough, so he specially cut a bowl of bright red bullet peppers.

"Ah!"

At the door of the kitchen, Zheng Guangyao choked on the strong spicy smell as soon as he strolled over.

Not only him, but other chefs in the kitchen were also a little bit overwhelmed.

Fortunately, this dish of spicy dried fish is easy to prepare. As soon as Xu Zhuo put it on the plate, Zheng Guangyao walked into the kitchen covering his mouth.

"Son, do you cook Cantonese food? If not, grandpa is making a small stir-fry now, and say you made it... This... You made this white-cut chicken?"

Chapter 708

The purpose of Zheng Guangyao's visit was to see what Xu Zhuo cooked.

If there are dishes from other cuisines, but Cantonese cuisine is not available, then he will cook one now.

Anyway, Cantonese stir-fries are quite simple and can be made in minutes.

This can not only protect his own face, but also make Xu Zhuo less embarrassing.

The best of both worlds.

To save them from laughing at Xu Zhuo's ignorance.

He also joked that he was worthless in front of Xu Zhuo.

What he didn't expect was that Xu Zhuo actually cooked a Cantonese dish.

And it is also a famous white-cut chicken in Cantonese cuisine.

"Xiao Zhuo, can I have a taste?"

Zheng Guangyao was worried that Xu Zhuo's sauce was not good enough, so he planned to taste it and take the opportunity to give Xu Zhuo some advice on how to make dipping sauce.

This kid thinks about himself, and he can't lose him.

Xu Zhuo took a pair of chopsticks for Zheng Guangyao: "It's just that you help check it out. I made it better than a gourd painting. I don't know what to do."

Xu Zhuo's level of making white-cut chicken is just an entry level, which is not enough.

But he has a D-level signature level saliva chicken, which is the reward for the chain task of the new store's test, the first ring.

With the blessing of salivating chicken skills, it is naturally better to make white-cut chicken.

Although it is not up to the level of D-level signature dishes, it is still higher than entry-level dishes.

The specific effect depends on Zheng Guangyao's reaction.

Xu Zhuo felt that if it was possible, he could add this dish to the restaurant's dishes in the future, and it would be a choice for those who wanted to eat mouth-watering chicken but couldn't eat spicy food.

Zheng Guangyao picked up a piece of chicken and smelled it first: "Not bad, there is no peculiar smell, but it has a delicate fragrance of chicken. This chicken is cooked well."

After speaking, he dipped the saucer twice before putting the chicken into his mouth.

After chewing it lightly, the expression changed significantly.

"This... You really learned it from the video? It tastes good, and the chicken is also strong, good, really good!"

From Zheng Guangyao's point of view, this dish is very average.

Not to mention Zheng Guangyao's level, even his apprentices can't keep up.

But when Xu Zhuo cooks this dish, he doesn't have a master to teach him by hand, and no one explains the steps to him. He can achieve this level just by learning from the video.

It has to make people feel emotional.

This talent...

No wonder Xu Jimin is showing off.

If it's my own child...

Zheng Guangyao sighed in his heart, he really couldn't compare with Xu Jimin.

After complimenting Xu Zhuo a few words, Zheng Guangyao was going to show off this white-cut chicken dish.

Before leaving, he looked at Xu Zhuo and asked, "Have you cooked all the dishes from other cuisines?"

"I didn't cook Hokkien cuisine because I don't know much about Fujian cuisine..."

Zheng Guangyao glanced at the casserole on the stove: "What's in it?"

"My fire-heel fairy duck..."

"That's fine. Fujian cuisine is good at making soup, red glutinous rice, and sweet and sour. Although the fire-heeled fairy duck you cooked is Zhejiang cuisine, judging from the way the soup is cooked, it has a taste of Fujian cuisine. Lao Tian saw it. will understand."

After finishing speaking, Zheng Guangyao walked out with the white-cut chicken in his hand.

But after walking two steps, he turned around and took the spicy dried fish that Xu Zhuo had just made in his hand.

"I'm also taking this spicy dried fish dish away. That old Fran's ape will definitely be so happy that his nose is bubbling..."

After he beat him happily with the vegetables, Xu Zhuo looked at the time, walked to the stove, and opened the lid.

An intoxicating fragrance floated out from the casserole.

Looking at the casserole again, the milky white soup is like milk, which makes people appetite.

He fished out the onion knots and ginger pieces, and then carefully fished out the fire heel with a slotted spoon.

Be careful when doing this step.

Because at this time, the fire heel has become crispy, and the duck has been thoroughly cooked. If you use a little force, the ingredients will be smashed and become incomplete.

Although this does not affect the taste of the dishes, but in terms of presentation, it will also be discounted.

Good food not only tastes good, but also looks very important.

He carefully pulled out the big bone in the middle of the fire heel.

Then put the boneless fire heel into the pot, turn on the fire and cook.

This step is to collect the juice, but also to make the hollow part inside the fire heel more flavorful, and more importantly, to remove impurities in the soup.

Although the soup in the pot is like milk, there are still impurities in the process of simmering on a low fire.

When the fire is turned on, these impurities will only sink and float in the soup.

But once the fire is turned on for boiling, these impurities will become froth floating in the pot.

Soon, the soup in the pot boiled, and foam appeared on the side of the casserole.

Xu Zhuo carefully scooped out the froth with a spoon, and let the soup in the pot continue to boil.