Food starts with noodles

After the dried fish is poured in, it is not possible to turn the pot with a spoon, because it is easy to stir-fry the dried fish, and it can be turned by turning the spoon.

Stir fry in this way for 2 minutes, so that the main ingredients and ingredients are fully integrated, and the spicy taste of millet can also be immersed in the dried fish.

Then start seasoning.

Pour a little mature vinegar, a little light soy sauce, a little oyster sauce, and a spoonful of sugar into the pot, stir fry evenly and it will be out of the pot.

No salt is used when making this dish, because the dried fish itself is salty.

Moreover, there is salt in the three seasonings of bean paste, light soy sauce, and oyster sauce, and if you add more salt, it will be a bit too much.

Since this is a home-cooked dish, you can add any toppings you want.

For example, you can put some celery in it. If you don’t like spicy food, you can also use green and red peppers instead of millet spicy. The color of the dish will be more attractive.

In addition, when making it, you can also add a little water to the pot, so that the dried fish will have a little soup, mix it with rice, and it will definitely be enjoyable.

After the dishes were cooked, Xu Zhuo tasted them with chopsticks.

The dried fish is spicy, strong and full of taste.

Even if he is not hungry now, after tasting the dried fish, he unconsciously took out the steamed bun that the old man steamed in the morning, broke it open and put some dried fish in it.

Taking a bite like this, the noodle aroma of steamed buns and the spicy taste of dried fish are mixed together, which makes people's appetite increase unconsciously, and they still want to eat after eating.

The soft steamed buns paired with chewy dried fish also formed a sharp contrast in taste.

This spicy dried fish really deserves to be a magic weapon for dinner, Xu Zhuo has finished eating one steamed bun, and even wants to eat another one right now.

But for the sake of his body, he still held back.

"Come, come, try this spicy dried fish dish I made."

Everyone in the back kitchen tasted it, and those who like spicy food can't stop at all, such as Cao Kun, who has already filled a bowl of rice and started eating.

But Feng Weiguo and the old man couldn't stand the spicy taste, so they put down their chopsticks after taking a bite of the dried fish.

"Xiao Zhuo, is this dish still ready to be served in the store?"

The old man was a little curious about Xu Zhuo's sudden cooking of such a new dish. It would be demolition soon, and it would not be appropriate to introduce a new dish.

"I won't launch it anymore. It won't be too late to launch it after I go to the provincial capital. This kind of side dish is definitely very popular."

Soon, Guan Junjie came back from traveling abroad.

After Xu Zhuo went to the airport to pick him up, he was sent directly to Sifang Restaurant where the construction was nearing completion.

"Senior Brother Guan, the decoration of the back kitchen has just started. You can take a look at the design drawings. If there is anything that needs to be modified, please communicate with them. My car will stay in the provincial capital, and it will be your scooter."

The back kitchen is Guan Junjie's world, so Xu Zhuo brought him here and asked him to contact and communicate with the construction team. If there is anything that needs to be modified, take this opportunity to quickly correct it.

Otherwise, it will be troublesome to change it after the hood is installed.

"You gave me the car, what about you? How do you go back?"

Xu Zhuo smiled: "I'm not going back, I'm going to Yangzhou by car in the afternoon, and I'm going to Yangzhou University with my grandfather and my godfather to pretend to be aggressive!"

Chapter 701 It Doesn't Matter Whether You Are Honored or Not

Guan Junjie has been in frequent contact with Wei Junming recently, and he also knows that they are going to Yangzhou University.

Visiting professor is just a title, and according to the agreement, he must go to Yangzhou University to give lectures regularly, and if there are any activities there, he must actively participate.

It seems that the gain outweighs the gain.

But for a chef who cooks, this title is very important.

Because since ancient times, chefs have been valued, and there are very few people who are in the hall of elegance.

And none of them were invited into the university to give lectures.

Of course, there are also some people who were born as chefs, and finally became entrepreneurs or celebrities, and were hired as visiting professors or honorary professors at a university.

However, they can only be regarded as talents who have come out of the chef industry, but they cannot represent chefs.

Because the schools that honor them are aimed at their status as entrepreneurs or celebrities, not as chefs.

Therefore, this trip to Yangzhou is really a precedent.

It was something unimaginable for a chef to become a professor on campus.

Xu Zhuo left the car to Guan Junjie, and offered him a room in a nearby star hotel by the way. When he couldn't find a suitable place, Guan Junjie lived here temporarily.

After explaining the matter here, Xu Zhuo introduced Guan Junjie to Xue Chunfeng and the others, then took a taxi to Xu's restaurant, and met the old man and Wei Junming.

Originally, Yu Peiyong didn't invite Wei Junming because he wanted to find someone from his generation.

But the veteran Sichuan cuisine chef who was in his generation has either completely retired and ignored worldly affairs, or he just has the title of a famous teacher, but his level is very average.

It is Wei Junming who has really studied Sichuan cuisine more thoroughly.

Because Wei Junming has experienced Sichuan cuisine from non-spicy to spicy.

This stage is the transformation stage of Sichuan cuisine.

Although many people say bitterly that Sichuan cuisine should not be monopolized by spicy flavors, it is necessary to restore the old style of Sichuan cuisine.

But they forgot one thing.

The reason why Sichuan cuisine can quickly become popular all over the country is because of the fusion of spicy and spicy taste.

This kind of hotness not only conquered people in the entire Sichuan and Chongqing regions, but even swept the whole country.

From the coast of Guangdong and Guangxi to the Northeast Plain;

From the banks of the Huangpu River to the Yili Grassland.

Sichuan cuisine can be found everywhere.

Among the eight major cuisines, the most widely spread is Sichuan cuisine.

In that transformation stage, some people followed the trend and not only accepted spicy food, but also innovated many dishes through their own understanding of cooking.

There are also people who are complacent and will only lament that diners do not understand appreciation.

Wei Junming is the leader of the former.

He was also one of the first Sichuan chefs to embrace spicy food.

Although the development of cooking must abide by the tradition, it must also adapt to the trend.

Otherwise, in terms of tradition, everyone should return to primitive life and eat raw meat surrounded by animal skins.

But primitive life has its benefits, too.

Whichever girl you like, you don't need to go out of your way to please her, just knock her out with a stick and drag her back to the cave to become husband and wife.

There is no need to think about what kind of family is right for the car and house.

Of course, when girls see a handsome guy they like, they can also "marry" him back to their caves in the same way, and they don't need to be a licking dog like Yu Keke.

Such a pity, such a good tradition.

Actually annihilated in the long river of history...

Ugh!

A sigh.

At noon, several people had dinner at Xu's restaurant.

Zhao Jinma also heard about this and ran over to join in the fun.

After all, it is a groundbreaking event in the culinary circle, and as a friend, he is also honored.

The old man took out the invitation letter from his bag, and showed it to Zhao Jinma pretendingly: "How do you pronounce these words? My glasses are a little blurry, so I can't see clearly..."

"........."

Zhao Jinma wanted to curse a little bit.

I have never seen such an arrogant person.

He took a look at it twice: "It's just the honor of a visiting professor. It's frustrating for you, and you don't even have a salary. There are so many obligations..."

"Just beeping here, do you have one?"

The old man winked at Zhao Jinma and asked this question, then smiled and put away the invitation letter.

This sentence of soul crit left Zhao Jinma speechless.

He opened his mouth and said in a disdainful tone: "I don't care, even if you give me the honorary title of a visiting professor, I don't want it."

"Really?"

The old man took a bite of the food: "Originally, I wanted to give you and Wei Guo an honorary title in the past. After all, I am the leader of the local cuisine, and there are merits. Since you said so, then..."

Zhao Jinma quickly picked up a chicken leg for the old man: "Hey... don't... Actually, it doesn't matter whether you are honored or not. I just want to teach the children."

Gee...

Old people speak nicely.

After eating and drinking enough, Xu Wenhai drove a few people to the high-speed rail station.

On the way, he kept telling Xu Zhuo to take good care of the old man and Wei Junming.

In addition, he also gently warned Xu Zhuo to pay attention to any emergencies caused by the old man's over-excitement.

The old man was very calm.

When he went to the first floor on National Day last year, he had already been called Professor Xu for several days by the chef there, so he had already adapted to the title of visiting professor in advance.

Not too excited.

Besides, the old men who went this time included Dai Zhenting, Zheng Guangyao and Guo Shuying. No matter how excited the old man was, he would keep his brain awake so that he could complain about those old men at any time.

In the evening, several people got off at Zhenjiang South Station.

Yu Changjiang is already waiting at the exit.

Seeing a few people coming out, they rushed over enthusiastically to help carry their luggage, and also thoughtfully handed Xu Zhuo a bottle of juice.

This made Xu Zhuo feel a little emotional.

finally...

Come to the home field that belongs to me Xu Shuaibi!

Whether he was in the provincial capital or in Linping City, he was not at ease in Yangzhou.

Because here, no matter Yu Changjiang couple or Yu Peiyong couple, they are all kind to Xu Zhuo.

Especially Pang Lihua, the mother-in-law has now become a madman who shows off her son-in-law.

Every day, he posts about Xu Zhuo in his circle of friends, which makes Yu Keke wonder if his mother wants to steal a man from her...

"Come, come, Uncle Xu, please get in the car. My dad and Uncle Dai are already waiting on the first floor, and the banquet will begin when you pass by."

Today, I drove a Mercedes-Benz Maybach S-class sedan in the Yangtze River.

Sitting on it is indeed much better than the commercial car I drove in the Yangtze River last time.

Seeing that the car was relatively new, Xu Zhuo asked curiously, "A new car?"

Yu Changjiang smiled: "My friend, didn't you come to pick up your grandpa today? Naturally, you have to drive a good car. My Audi A8 is not enough."

"..." Xu Zhuo.

Father-in-law, how dare you pretend to be aggressive in front of my grandfather.

Isn't this playing big swords in front of Guan Gong!

Chapter 702 The Classmates Are Just for Tricking

However, the old man is now busy thinking about what to say when he sees those old men later, so he doesn't care about Changjiang's pretense.