Food starts with noodles

When the red oil is fried, Wei Junming pours in the torn gluten and stir-fries on high heat.

I don't know if I have a bowl of hot and sour noodle fish.

I still want to scare Xu Zhuo and Jianguo, two rookies in the culinary world.

Wei Junming used several methods of flipping the spoon in succession.

The skills of big flipping spoon, small flipping spoon, auxiliary flipping spoon, hanging flipping spoon, etc. were displayed in front of the two of them one by one.

The three people watching were dazzled.

Xu Zhuo and Jianguo are fine, at least they can see the way.

But Yu Keke didn't understand anything, just thought it was amazing and amazing.

The dishes in the pot were upside down in the air, yet they still landed firmly in the pot.

Simply breathtaking.

This girl doesn't know at all that her grandfather and her father are only above Wei Junming, not below Wei Junming.

After turning for a few minutes, pour in the shredded green and red peppers.

Turn over a few times and season to taste.

A plate of stir-fried shredded gluten is ready.

When it was served, Wei Junming rushed to Xu Zhuo and asked, "This is a typical stir-fry method of Sichuan cuisine. How do you feel after watching it?"

The honest Boss Xu swallowed his saliva: "Hungry..."

Wei Junming was already ready to explain to Xu Zhuo the precautions for Sichuan-style stir-fry.

After hearing this, I immediately lost interest in talking.

"Eat and eat, I have to go back later."

Taking out the gluten with his hands, Xu Zhuo made coir raincoat cucumbers, onion fungus, and filled a dozen goat's hooves.

The hot and sour noodle fish is directly mixed in a large bowl, and whoever eats it will serve it.

Everyone eats.

Wei Junming took a bite of gluten, and then a bite of cucumber.

"Xu Zhuo, this sauce is good, but it's still lacking. I'll help you change it after dinner."

Boss Xu was overjoyed.

He just made the coir raincoat cucumber.

It was the idea of ​​asking Wei Junming to help improve it.

Unexpectedly, Wei Junming brought it up first.

"Uncle Wei, eat sheep's feet, come here, this sheep's feet tastes better when eaten cold, very chewy..."

Boss Xu had a fake polite face.

As soon as Wei Junming put down the bowl and chopsticks, Xu Zhuo dragged him into the back kitchen.

"Uncle Wei, how do you improve this cold sauce?"

There was a bowl of cold sauce that Xu Zhuo had just mixed on the table.

Wei Junming tasted it, and easily identified all the ingredients.

"Sugar, light soy sauce, white vinegar, oyster sauce, minced garlic, sesame oil, chili oil. This ratio is quite good, but minced garlic should not be put in it."

Xu Zhuo was taken aback by saying this.

If you can't put minced garlic, will the cucumbers be delicious?

Wei Junming looked around: "Xu Zhuo, do you have a juicer here?"

Xu Zhuo found one from the utility room.

This is the one he bought himself last year because he wanted to drink pomegranate juice.

After cleaning it, Xu Zhuo squeezed some garlic juice according to Wei Junming's request.

After squeezing, Wei Junming asked Xu Zhuo to cut five coir raincoat cucumbers.

He started to mix cold sauce in a basin.

The formula is what Xu Zhuo just said, but Wei Junming adjusted the ratio.

He reduced the soy sauce and increased the sugar.

Also replaced white vinegar with rice vinegar.

I made half a pot of cold sauce at a time.

Seeing that Xu Zhuo was chopping vegetables, he felt flustered.

It would be a waste to do so much if it is not tasty.

Wei Junming took a spoon and began to stir the sauce.

Yu Keke, who was full and full, came over, curious about the half pot of dark sauce.

"Uncle Wei, what is this? It smells really good."

Wei Junming explained to the girl with a smile while stirring: "I made cold sauce, you will know later."

After the five coir raincoat cucumbers were cut, Wei Junming was almost ready to stir them.

He carefully put five cucumbers in a pot and marinated them for about 10 minutes.

Then remove and drain excess juice.

Then wipe off the juice on the surface with oil-absorbing paper.

Return the cucumbers to their pre-cut shape and place on a plate.

At first glance, it looks like a freshly washed cucumber is placed on the plate.

From the point of view of the plate, this shape is a failure.

Unremarkable and unattractive.

Wei Junming took the chopsticks and handed them to Xu Zhuo: "Try it."

Xu Zhuo was a little disappointed.

Improvement is improvement, how to change the shape?

Can this be delicious?

It's obviously just a root cucumber.

He patiently took a piece and put it in his mouth.

Just after chewing it twice, my eyes widened.

"Fuck, this is too delicious!"

When Yu Keke heard it, he immediately took a pair of chopsticks from the side, took a piece and put it in his mouth.

At the entrance, there is the fragrance of cucumber first, followed by the savory taste of the sauce.

Chewing it twice, there is still a hint of garlic.

After swallowing, the aftertaste is a bit sweet.

A cucumber can actually taste so many flavors.

Simply amazing.

Xu Zhuo looked at Wei Junming, and asked in a puzzled way, "Uncle Wei, why did the taste turn into a complex one after soaking it like this, you are so amazing!"

Wei Junming smiled and waved his hands with a humble expression.

"You made a mistake. This kind of umami dish is not suitable for adding chili oil. It's too overwhelming. You don't like to put chili in Cantonese cuisine."

"However, the recipe of this cold sauce is really good. I just replaced the unsightly minced garlic with garlic juice, and removed the chili oil. The rest are all thanks to you..."

Chapter 056

The all-purpose cold sauce is given by the system, so naturally it won't be too bad.

It's just that Xu Zhuo doesn't know how to be flexible.

After Wei Junming's improvement, the coir raincoat cucumber has been improved a bit in terms of appearance and taste.

Xu Zhuo took the cucumber on the plate and ate it in big mouthfuls.

Yu Keke was so angry.

Wei Junming fished out the remaining cucumbers and made them into the same shape as before, and gave them all to Yu Keke.

"Little girl, don't be angry, I'll give you all to eat."

Yu Keke grinned and went out with a cucumber to show off.

Xu Zhuo was a little surprised.

When his mother saw Yu Keke, she had a doting look on her face.

He even threw his own son aside.

Now Wei Junming is doing the same.

Could it be that the Xu family has a habit of favoring women over men?

Think about the sternness of the old man and the alienation of the parents.

Boss Xu felt more and more that his guess was right.

"Outside the name, the main dish of Sifang Restaurant, the coir raincoat cucumber, has been greatly upgraded. Please look at it, on the surface, this is an unprocessed cucumber."

"Actually..."

Yu Keke approached the phone and slowly pulled one end of the cucumber, and the cucumber was pulled into a garland.

"Actually, this is a cucumber that has already been cut, and it tastes very delicious. If you don't believe me, you can try it, and you will never fool anyone."

After recording the short video, Yu Keke started posting it in various groups.

While she was recording, there were already customers in the store.

Seeing the cucumber Yu Keke was displaying, his curiosity was immediately aroused.

"Boss Xu, here's a coir raincoat cucumber. I missed it last night. How about a taste today?"

Xu Zhuo started preparations in the back kitchen.

Wei Junming has left now.

Today I was supposed to teach Xu Zhuo knife skills.

It turned out that Xu Zhuo's knife skills were unexpectedly good.

Let Wei Junming's plan come to nothing.

In addition, he is really greedy for hot and sour noodle fish, so he stayed and waited until now.

After eating hot and sour noodle fish, I also helped Xu Zhuo improve the cold sauce.

He hurried back.

There are still a lot of things waiting for him at the Sichuan Flavor Restaurant.

After Wei Junming left, diners from Sifang restaurant came one after another.

Today's coir raincoat cucumber actually changed, which made them feel extraordinarily miraculous.

I ordered one out of curiosity.

When it was served, there was only one whole cucumber on the plate.

It was only after Yu Keke's explanation that he knew what was going on.