Food starts with noodles

Chapter 675

All popular tourist cities inevitably have high-priced meals.

However, the shortcomings do not conceal the advantages, and the increase in tourists still has a lot of room for development for the catering industry.

You can't stop this from happening just because you're worried about breaking the rules.

Are there still few cases of giving up food due to choking?

"When I get home, I will tell my grandfather that he has no intention of reprimanding me again this time. I will definitely run away from home and go to Brother Zhao Guangming..."

Soon, the car came to an antique commercial street and stopped in front of a quaint restaurant.

Xu Zhuo looked up at the name of the restaurant.

Moon Tower.

Wangyuelou has branches all over Anhui Province. It is hard to imagine that the main store is in such an inconspicuous street.

and……

Seen from the outside, this restaurant does not have any decorations, it is just an ordinary restaurant, even without neon lights, if it wasn't for the signboard of Wangyuelou hanging on the door, Xu Zhuo would even regard this as a certain family's ancestral hall.

The low-keyness of Huizhou people is really imprinted in their bones.

I don't even like to make publicity when I open a shop.

Guo Shanshan parked the car in the parking space and didn't call to get out of the car. Instead, she took out her dressing bag and began to dress herself up.

To be precise, it is to clean up the ornaments on the head and ears.

By the way, plug-in devices such as false eyelashes and contact lenses have also been removed.

The weird and fashionable hairstyle was also loose, combed and tied into an ordinary ponytail.

Finally, she wiped off her lipstick, took off the studded dress, put on a Nike sports cardigan casually, and then zipped it up to cover up the colorful Givenchy T-shirt inside.

Even the pair of rivet shoes on his feet were replaced by ordinary canvas shoes.

After cleaning up in this way, the arrogant little sister became a youthful college student.

"Come on, I'll take you in to meet my grandpa."

Seeing her different attire from just now, Xu Zhuo really didn't know what to say.

The ideas of the older generation and the younger generation collide, and each family is the same.

The Zhao family didn't say anything, Zhao Guangming's behavior almost paralyzed Zhao Jinma.

As for my own family, if the old man hadn't forced him to learn cooking, he probably wouldn't have been in the Cold War for two years.

Seeing Guo Shanshan's skilful change of clothes now, Xu Zhuo even felt a little... sympathetic.

Yu Keke sighed slightly.

Xu Zhuo looked at her curiously: "What are you sighing for? It used to be like this at home?"

Yu Keke shook his head: "I really think so. I don't have any sense of presence at home. Sometimes they make breakfast, and they don't even know if I eat it or not, so they just clean up..."

Well, poor girl.

Xu Zhuo took her hand and squeezed it a little harder: "I will be here in the future."

Yu Keke nodded heavily: "Well, I will guard you for the rest of my life, and no one can separate us."

After sending Sun Lisong away, this girl couldn't see any parting.

That's why she asked for leave three times a week to go to the hospital to stay with Xiong Zai, fearing that the fat cat wouldn't be able to survive.

When he came to the restaurant, Xu Zhuo found that the furnishings inside were the same as those seen in the old house, even more exquisite.

On the wall are the family calligraphy of farming and reading.

Looking at the date of writing, it turned out to be written by a Jinshi nearby in the late Qing Dynasty.

There are also several calligraphy paintings next to them, all of which are almost works from the middle and late Qing Dynasty.

Some were prefects back then, some were second in the rankings, and the worst ones were Jinshi anyway.

Looking at these calligraphy paintings, Xu Zhuo couldn't help thinking of two words.

Cow batch!

No wonder the words are so vigorous and powerful.

The early Jinshi, now all of them are calligraphers with the initials of Guozi.

It's just that if these people see the ugly calligraphy works of those calligraphers who are also national characters, I don't know if they will be so angry that they vomit blood.

After appreciating the calligraphy on the wall, as well as various exquisite wood carving decorations and exquisite master chairs, the two finally came to the restaurant.

The antique dining tables don't look like restaurants at all, but look like they've arrived in an antique furniture city.

At the end of the restaurant, Xu Zhuo saw Guo Shanshan talking to an old man with all white hair.

This old man is dressed in a Tang suit and looks good, very similar to those "professors of medicine" who sell health care products for the elderly on TV.

He is Guo Shuying.

Xu Zhuo had seen his photo a long time ago.

"It looks more like a university professor than my grandfather."

Yu Keke muttered something in a low voice, and then pulled Xu Zhuo over to say hello.

Xu Zhuo looked at Guo Shuying again, and felt that he was indeed more like a university professor than Yu Peiyong.

This style of cultural person is quite enviable.

"Grandpa Guo, I'm Yu Keke, Yu Peiyong's granddaughter. My grandfather asked me to say hello to you."

Yu Keke had a sweet mouth and was eloquent, a smile appeared on Guo Shuying's face.

He patted Guo Shanshan's head: "If you learn from others, you will jump around like a tomboy."

After finishing speaking, he looked at Yu Keke and said, "I was working with your grandfather in the capital for several years, and I have lost contact with him since then. I didn't expect his granddaughter to be so old in the blink of an eye."

Guo Shuying looked at Xu Zhuo, and asked, "Is Xu Jimin okay?"

Xu Zhuo nodded: "My grandfather is fine, he also asked me to say hello to you..."

Anyone can say polite words.

However, before Xu Zhuo finished speaking, Guo Shuying waved his hand: "Impossible, I know your grandpa, he can't take care of me well."

…………

If you want to do this, you won't be able to talk.

Guo Shuying said with a smile: "Although I didn't know your grandfather very well back then, I was quite envious of his chivalry. If it was me, I would definitely not be able to do it on the first day of work. I can't understand Dai Zhenting beat him for bullying."

Ouch?

And this thing?

Xu Zhuo blinked in confusion: "Grandpa Guo, can you tell me about the things that happened back then? I also know Grandpa Dai very well, and I want him to get back together with my grandfather, but I don't know what happened back then. things, so it’s a little difficult.”

Guo Shuying had nothing to hide, and explained the matter clearly in a few words.

When the old man first went to work, Zheng Guangyao and Dai Zhenting were in charge of the back kitchen. At that time, the two were very strict in the management of the back kitchen, and if they made a mistake, they would go online.

On the first day of the old man's work, a Lu cuisine chef shook his hand when he was slicing roast duck, which ruined the duck meat.

In fact, it was not a big deal, but Dai Zhenting reprimanded him for wasting the collective property. The old man couldn't understand Dai Zhenting's style of work, so he knocked Dai Zhenting to the ground with a punch and kicked him hard.

Dai Zhenting has been in the kitchen for several years, but he has not seen this kind of situation before, so he went to the leader to complain.

But a Lu cuisine master suppressed the matter, and that master was also the one who brought the old man into the capital.

"What? There is such a person? My grandfather never mentioned it!"

Chapter 676

Guo Shuying was not surprised by Xu Zhuo's reaction at all.

"The master's surname was Ge, and he passed away in the second year. His descendants also opened restaurants, and are now known as the pioneers of Beijing cuisine... He changed from Shandong cuisine to Beijing cuisine. Your grandfather, the Shandong cuisine Hardcore, why would you mention him?"

That's what happened.

The old man is a staunch supporter of Shandong cuisine, and he still abides by the old tradition of Shandong cuisine.

The descendants of the old man surnamed Ge actually changed their banners and changed Shandong cuisine to Beijing cuisine, which naturally aroused the old man's dissatisfaction.

If it were someone else, he would probably scold him eight times a day.

But the old man was kind to him, so he didn't mention it.

but……

Surnamed Ge.

Could it be the predecessor of Ge Shengtian, who is now known as the No.1 Beijing cuisine?

Ge Shengtian is now in his fifties. According to the time of the year, he should be the grandson of the old man surnamed Ge.

When he arrives in the capital in the future, maybe he will have to wrestle with this Ge Shengtian.

Xu Zhuo smacked his lips. Now that he knew the reason why the old man beat Dai Zhenting, he could match them up in a targeted way...to persuade them.

No wonder the old man mentioned Dai Zhenting with such a righteous look.

If Dai Zhenting really bullied others, I really don't blame the old man.

However, this kind of behavior in the workplace is not a big deal for Dai Zhenting to use it to deter newcomers.

Even in today's society, those old people in the company want to stand up in front of the newcomers, don't they just act like this.

And it was a mistake that Dai Zhenting went online.

In some companies, there are obviously no mistakes, and some people cannot avoid picking bones.

Sometimes people are really ugly.

"Shanshan, did Xu Zhuo tell you those words just now?"

While Boss Xu was meditating, Guo Shuying remembered what his granddaughter said just now, and asked with some doubts.

Guo Shanshan lowered her head and said embarrassingly: "Brother Xu told me, but there are also my own thoughts in it, we coincidentally..."

Guo Shuying looked helplessly at her granddaughter, but said nothing.

For that suggestion, he felt that it was somewhat feasible.

So the attitude towards Xu Zhuo naturally became different.

"Son, I heard from Shanshan that you want to learn from me with stinky mandarin fish? This dish is not easy to learn. Anyway, the Anhui cuisine competition will be held tomorrow. Now you are helping in the back kitchen. Let me see how your basic skills are."

Xu Zhuo didn't object either.

This time I came to Anhui mainly to accompany the little girl to relax, and I just met Guo Shuying incidentally. Anyway, even if I didn't come here by myself, I would meet the old man sooner or later due to the speed of the old man's feud.

As for helping in the back kitchen, he really wished for it.

In the past few days in Anhui, he really wanted to visit their back kitchen.

However, due to factors such as commercial confidentiality, it has not been fulfilled.

Now that he can stay in the back kitchen of Wangyue Tower for a few days, Xu Zhuo feels that he can learn something no matter what.

after all……

Concentrate on learning but haven't triggered it for a long time.

Helping in the back kitchen of Wangyue Tower, as long as the eyes are not blind, you can definitely learn something, even if it's not stinky mandarin fish, it's okay. This kind of homemade dish is probably not easy to get.

Guo Shuying was quite busy, and someone looked for her as soon as she said a few words. It seemed that someone from the organizing committee of the competition had something to ask.

Seeing Guo Shuying's hurried steps out, Guo Shanshan heaved a long sigh of relief: "I'm finally free, let's go, I'll take you to find a place to live first."

Wangyue Tower is very large, with a restaurant in the front and accommodation in the back.