Food starts with noodles
Page 450
The chef held the plate, pulled Xu Zhuo a little, and happily said something in English.
"He said, now it's time for us to surprise the guests, walk around, go out and show them the newly made oranges."
When the three of them came outside, Zhao Guangming's friends didn't take it seriously when they saw that it was a plate of oranges, and continued playing with their phones or chatting.
Instead, those handsome foreign guys gathered around and took photos with their mobile phones.
Although he didn't ask, Xu Zhuo knew that they must have guessed that it was a dessert, and it was newly made.
Because that's what the chef brought out.
In Western food, the dishes that can be delivered by the chef himself are quite heavy.
It is also because of the weight, so...
After they took the photo, they didn't feel the nerve to eat it directly. Instead, they stood aside and waited for Zhao Guangming, who had finished greeting his friends, to come and eat together.
At this time, among Zhao Guangming's friends, a girl in her twenties dressed like a younger sister strode over, squeezed an orange and stuffed it into her mouth.
"Eat an orange to moisten...why does this orange smell like sweet potato?"
Chapter 667
As soon as she put it in her mouth, she felt something was wrong.
At first I thought the orange was broken, but when I was about to vomit, I realized that it was a sweet potato-flavored dessert.
"Hey! It's interesting. These oranges are actually made of sweet potatoes. Come and try them all. They taste really good."
Just at this moment, Zhao Guangming came over and took a look at the babbling girl: "Guo Shanshan, there are so many Chinese and foreign friends here, can you stop being so chatty?"
He seemed to be quite familiar with this Guo Shanshan, so he spoke more casually.
Xu Zhuo didn't care at all.
This kind of little girl, according to the jargon of the same-sex circle, should be called T.
He wasn't interested in gay circles, so he didn't think much of it.
But when Zhao Guangming called this girl, Xu Zhuo realized it.
Guo Shanshan?
It's the same surname as Guo Shuying.
Is it...
Just at this moment, Guo Shanshan took the plate away and greeted her group of friends. Xu Zhuo took the opportunity to pull Zhao Guangming aside and asked him about Guo Shanshan.
"Guangming, does that girl... have anything to do with Guo Shuying?"
Zhao Guangming glanced at him: "She calls Guo Shuying Grandpa, do you think it has anything to do with it?"
It turned out to be really right.
Could it be that the chance to get to know Guo Shuying was because of Guo Shanshan?
Soon, Guo Shanshan brought over the empty plate.
But this time I became more polite and thanked the chef in English.
The chef quickly pulled Xu Zhuo and spoke a bunch of English.
Needless to say, it can be guessed that this dessert must be credited to Xu Zhuo.
Sure enough, after hearing what the chef said, Guo Shanshan looked Xu Zhuo up and down: "Are you gay too? It's really interesting, all the handsome people have become gay, and there are a bunch of ugly guys who treat us girls pick and choose..."
Ok?
This is what it says...
"Aren't you...that what?"
Xu Zhuo originally wanted to talk about lesbians, but he was afraid of irritating the real lesbians around him. Nowadays, people are more sensitive, and it is this kind of group, so speak carefully.
Guo Shanshan shrugged: "Does a lady like me look like Lala? Only those who look intellectually and peacefully are like that."
She pointed to the two girls who were snuggling together in the distance, and shouted: "Female gay, you two, be more reserved, don't start doing it when you get excited."
The two girls were not annoyed, but said to her: "Shanshan, you still have time to join us."
"Go away and die gay, I don't bother to touch you, it's not fun to be exhausted, how can it be comfortable to find a man, and he's not tired..."
This circle is so messy.
Guo Shanshan and these people should be friends, so everyone just smiled and didn't reply.
But those two women even gave Guo Shanshan winks.
Guo Shanshan turned her face away at this moment, she looked at Xu Zhuo and asked, "You're not a gay? Then why did you sit in the gay Zi's hall at noon? It made those gay pussies scream blame you."
She spoke unobstructed, but everyone seemed to have gotten used to it, and didn't respond at all.
Zhao Guangming introduced Xu Zhuo to her.
Only then did Guo Shanshan understand: "I know, I know, my grandfather once mentioned his grandfather as a pretender, telling his apprentices to stay away... But, looking at you, you are not at all. I like to pretend, make such a delicious dessert, and look like a normal person. Not bad, not bad, I like it."
She looked familiar and chatted with Xu Zhuo.
"I went to university in Shanghai, and I like to read Tanmei novels. I met Zhao Guangming by accident, and I really wanted to break him up. Then I followed him and met these gays."
The two chatted for about half an hour. Xu Zhuo got up and prepared to go to the back kitchen to make Li Hongzhang's chowder. Zhou Wen was free and planned to broadcast Xu Zhuo's cooking.
She was lazy and didn't broadcast live at noon today, so she wants to make up the live broadcast now.
As soon as Zhou Wen turned on the live broadcast, Guo Shanshan came over and greeted the people in the live broadcast room: "Hello everyone, I am the cute and beautiful baby Shanshan, I hope the old irons can give me a double-click 666..."
Zhou Wen gave her a tug: "There is no such thing as live broadcast at station B."
When a few people came to the kitchen, the chicken soup was completely cooked.
Xu Zhuo brought down the chicken soup and began to prepare the ingredients to be used.
Li Hongzhang's chowder is not difficult, it's just a little cumbersome.
Xu Zhuo first found all the ingredients that Zhao Guangming had bought, cut them into pieces, and then washed a few rapeseed, shiitake mushrooms, boiled pigeon eggs, soaked bean curd sticks, etc.
After all the ingredients were prepared, Xu Zhuo poured the chicken broth into the pot, boiled it, put in slices of green onion and ginger, added the seasoning, and then poured all the prepared ingredients into it for stewing.
After all the ingredients were boiled and tasty, Xu Zhuo turned off the fire.
First pick out the onion and ginger in the pot, then take a large bowl, pick out the shiitake mushrooms from the various ingredients in the stew, and put them face down on the bottom of the bowl.
Various other raw materials are laid out according to the design and color, neatly arranged in the bowl, and then the soup in the pot is poured on it.
After finishing these, Xu Zhuo held the big bowl and put it in the steaming cabinet beside it for steaming.
At this time, Guo Shanshan asked curiously: "Isn't this Li Hongzhang's chowder? My grandfather made it before, and the taste is so-so. I don't think it's as delicious as Yipin Guo in Anhui cuisine."
In fact, this kind of mixed stew is also a kind of Anhui Yipin Guo.
However, compared with Anhui Yipin Guo, the name Li Hongzhang Chowder seems to be more atmospheric.
Moreover, the Yipinguo in Shandong cuisine is well-known, and it is better to rub the popularity of Li Hongzhang, a fellow Anhui, to catch the popularity of other people.
Several foreigners came over and saw Xu Zhuo's dishes, they were a little puzzled, and curiously asked Zhao Guangming what Xu Zhuo was cooking.
Zhao Guangming answered them in English.
Li Hongzhang's chop suey and Li Hongzhang's chop suey are the same set of words when expressed in English, so after hearing Zhao Guangming's answer, the foreigners were all dumbfounded.
"No! No! No! Don't wet torture and do it..."
They were very curious, Xu Zhuo made fried chop suey so delicious last night, why did he not know how to do it today?
This is both boiled and steamed, not chop suey at all.
Guo Shanshan obviously didn't know about this, she was curious to argue with some foreigners in English, but was told that Xu Zhuo would make very authentic Li Hongzhang offal, but definitely not like today.
Guo Shanshan looked Xu Zhuo up and down: "The chowder you make is the most authentic?"
Xu Zhuo shook his head: "Foreigners serve fried chop suey, while domestic ones serve stewed chowder. These are two kinds of dishes, but they are misunderstood by Chinese people."
Guo Shanshan naturally didn't believe it.
Li Hongzhang's chowder is still the signboard of Wangyuelou, and she has known that group of English words since she was in junior high school.
How come now, what Xu Zhuo did became authentic?
"I don't know how to cook, but I can't tell you. If you are capable, dare to go to my house and tell my grandpa that?"
Chapter 668
Xu Zhuo was waiting for this opportunity.
"Just go, I just want to go to Wangyue Tower to visit your grandfather and learn how to cook mandarin fish from him. When the time comes, you have to introduce me."
Guo Shanshan looked Xu Zhuo's eyes up and down: "You? Want to learn stinky mandarin fish? It's not easy to learn. To learn stinky mandarin fish from my grandfather, first marinate the stinky mandarin fish for three years, and then talk about making stinky mandarin fish. You are a businessman." , do you have that time?"
This rule...
It's quite interesting.
Boss Xu has the skill of pickling fish, so pickling stinky mandarin fish is a piece of cake for him.
"Okay, no problem."
I, Xu Guabi, am not afraid of this kind of test!
Guo Shanshan did not expect that Xu Qian agreed to be so fast: "Hey, hey, the most talented chef, you have to marinate for three years to reach the level of my grandfather's apprentices. Why are you just like it's okay?"
What can I do if I hang up?
Of course, Xu Zhuo couldn't say that.
He smiled and said, "I'm pretty good at pickling fish. My godmother made pickles and pickles. I knew how to pickle a long time ago, but I still don't know how to do it, so I want to find you." Grandpa asks for advice."
Guo Shanshan did not refuse: "Well, I will go back to my hometown on May [-]st, and you can come if you are free. It happens that the Anhui cuisine competition will be held at that time, and maybe you can learn other Anhui dishes at that time. "
Xu Zhuo became excited when he heard it.
Anhui cuisine competition?
This is something you can try.
The dishes in the steamer had been steaming for about ten minutes, and Xu Zhuo brought out the dishes.
First put a smaller bowl on top of the big bowl, pour the soup inside into the pot you just used for cooking, and then pick out the pigeon eggs inside.
Take a soup bowl and put the remaining dishes in the bowl upside down, so that the mushrooms are on the top, the rapeseed is clustered around, and the other ingredients are at the bottom.
In vivo is more in line with the low-key and restrained characteristics of Anhui cuisine.
Next, Xu Zhuo turned on the fire, first brought the boiled soup to a boil, then put in half a spoonful of cooked lard, waited for the lard to melt, and then poured in some thin gorgon.
After the soup becomes viscous, turn off the heat and start the pot, and pour the soup over the dishes.
Finally, put pigeon eggs on it, and a domestic version of Li Hongzhang's chowder is ready.
After this dish is cooked, the Chinese people think it is good. Not only is the dish rich, but also because there is no step of frying or frying, the health of the dish is relatively high.
In addition, the dishes made with chicken soup have a strong fragrance, which makes people greedy just by smelling it.
however……
A few foreigners were completely indifferent.
They don't like this dish that comes with soup and water.
In the cognition of foreigners, soup is soup, and vegetables are vegetables.
So, they just praised the combination of this dish, and went to play with their mobile phones, and they were completely different from the excited and frantic look they saw when they saw the chop suey last night.
After everyone finished eating this Li Hongzhang chowder, it was time to prepare to go back.
Xu Zhuo and the others had a plane at [-]:[-] pm, so it was time to pack up and go to the airport so as not to delay time.
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