Food starts with noodles

Those young chefs who had prepared the dry fried bell in advance couldn't laugh at all at the moment.

After Xu Zhuo added the sesame oil, he freed his hand to turn off the fire, then found a rectangular plate, and placed the fried bells in the colander on it with chopsticks.

Then, at both ends of the plate, place small square plates filled with salt and pepper and tomato sauce.

In fact, the best way to eat this dish is to dip it in sweet noodle sauce.

But just now Xu Zhuo couldn't find sweet noodle sauce, so he made do with tomato sauce.

After the dishes were ready, Xu Zhuo smiled at Dai Zhenting: "Grandpa Dai, it's ready, you can try it."

Dai Zhenting came over, and instead of tasting with chopsticks, he looked at Xu Zhuo and asked, "Son, did your grandfather teach you this dish?"

Xu Zhuo didn't want to talk about the old man, but if he didn't talk about the old man, he couldn't explain the origin of this dish.

Therefore, this dish became Xu Biwang's work.

"Yes, it's what my grandfather taught me. It seems...it's different from theirs..."

Dai Zhenting said with some emotion: "It's still your grandfather who is great, I am willing to bow down, your approach is correct and complete, unlike them, you will be lazy!"

The restaurant makes dry-fried bells. You can’t just do it when you come. Instead, you fry the bells half-cooked every morning. If customers want them, you can fry them again in a high-temperature pot.

In this way, the dishes are quick, but the taste will be almost interesting.

The reason for not using hot water is purely for laziness and fuel saving.

After Dai Zhenting finished speaking, he dipped the oily bean curd roll in salt and pepper with his chopsticks, put it in his mouth, and bit it lightly.

The oily bean skin suddenly made a crackling sound.

The sound is nice, but the difference from ringing a bell is very different.

Xu Zhuo really didn't know how this dish was associated with ringing bells.

How bad a blacksmith is to make a bell with such a sound?

After Dai Zhenting tasted it, he waved his hands at the young chefs: "You all taste your own, and then try others' cooking, don't just put some titles on your heads all day long."

Now because of the wide application of prestige, some self-media, in order to attract traffic, often choose titles such as the most popular young chef, the king of food, and the god of cooking.

Attracted a large number of chefs who like fame to sign up.

Then pull relatives and friends to vote.

This kind of title is neither authoritative nor can it explain anything.

The only function is to publicize the official account.

But a lot of people just enjoy it.

In fact, not only the cooking circle, but also the most beautiful teachers, the most beautiful angels in white, the most beautiful sanitation workers and all kinds of polls about children are staged in the circle of friends every day.

Many people know that the official account is draining traffic, but for a title that can't be more false, they go out of their way to solicit votes.

The chefs at Dai's restaurant also like this, which annoys Dai Zhenting, but this is his private matter, so he can't say much.

Taking advantage of this opportunity, Dai Zhenting finally spoke his mind.

After finishing speaking, he looked at Xu Zhuo and asked, "Does this happen in your store and in Xu's restaurant?"

Xu Zhuo shook his head: "Never."

Dai Zhenting felt admiration again.

Even said that the old man's level is high, not only good at cooking, but also good at management.

Xu Zhuo was embarrassed to hear these compliments.

"Grandpa Dai, it's actually not as complicated as you think. The chefs in our restaurants and restaurants don't do these things. The main reason is that they are too busy and tired to take care of them."

Dai Zhenting opened his mouth: "You mean, they are...too free?"

Chapter 649 I will go with you to the Central Plains for development

Those who were close to the plate were lucky enough to taste Xu Zhuo's fried bell.

Like Dai Zhenting, they were also very shocked, no matter the taste or the taste of salt and pepper, they were just right.

The little girl squeezed into the crowd and ate several mouthfuls.

It's not over yet, I want Xu Zhuo to do it for her again after returning to Linping City.

Xu Zhuo naturally would not refuse.

Next, it's time for the middle-aged chef to perform.

Because he had already used the skill of studying hard, Xu Zhuo was not very interested, and it was still chilly outside, so he entered the villa with the little girl when everyone was not paying attention.

It's still comfortable to eat melon seeds with the air conditioner on.

The little girl snuggled into Xu Zhuo's arms and told Xu Zhuo what she had talked to Zou Yushu before.

Xu Zhuo was also very interested in that Lu Xiaobing.

This is talent.

Since Dai's Restaurant and Pang Shijie didn't pay attention, let's fool him to Linping City.

"My pocket money is 50. It should be almost enough to invest. When the time comes, I will invest in him. He will be responsible for realizing his dream and helping me earn money by the way, hee hee..."

Xu Zhuo glanced at her: "Then there must be someone who supervises it. If you can't give the money to others, just don't care about it?"

He thought for a while and said: "I don't care about this, and I don't understand the routines here. Well, you can pull my mother to invest together. Anyway, it's only a few hundred thousand yuan, which is not too much." , my mother can also help you monitor the company's progress in the provincial capital, and if it doesn't work, she can also stop the loss in time."

Anyway, Chen Guifang has been busy recently, why not find something for her to do.

If Xu Zhuo gave her a burden, she might refuse.

But Chen Guifang will be very careful about the business invested by her daughter-in-law.

The little girl nodded: "That's good, if we can negotiate with that Lu Xiaobing this afternoon, I will tell my mother-in-law."

Well, I started calling my mother-in-law.

Xu Zhuo pampered her and peeled an orange for her.

"Wow! So sweet!"

At noon, when it was time for dinner, the villa was full of people.

Xu Zhuo and his wife sat down with Pang Shijie and Zou Yushu in an inconspicuous corner.

Xu Zhuo sat in the corner because Dai Zhenting kept praising him, comparing him with those younger generations of the Dai family made Xu Zhuo somewhat embarrassed.

And Pang Shijie sat in the corner, mainly because he didn't want to be surrounded by people drinking.

He is Dai Zhenting's apprentice, and also Dai Zhenting's son-in-law. The group of seniors always like to joke with him when they see him. Now this kind of wine shop is the first one to attack him.

As for Zou Yushu, it was entirely because she couldn't chat with other people, so she was very satisfied with the little girl's sweet mouth.

In addition, he can remember what the little girl said about the investment just now, so they are sitting together now, lest the little girl forget about it after dinner later.

After the food was served, Xu Zhuo ate it with interest.

The first is West Lake Vinegar Fish. In Xu Zhuo's eyes, this dish is really not as delicious as sweet and sour fish.

When he was in college, because he had never eaten this dish, he took a car to Hangzhou Louwailou to taste it once, and then his good impression of this dish disappeared completely.

It is obviously a very good dish, but Lou Wai Lou can cook it so fishy.

As a result, Xu Zhuo was not interested in fish for half a year.

Today's West Lake Vinegar Fish is made by Dai Zhenting's apprentice, and it doesn't have any fishy smell, but Xu Zhuo still can't get used to it.

"It would be great if the West Lake vinegar fish were replaced with squirrel mandarin fish."

Pang Shijie forcefully explained: "That's not bad either. You should know that this dish doesn't contain a single drop of oil, which is very healthy, while squirrel mandarin fish is a typical deep-fried food, which is very unhealthy..."

Xu Zhuo put down his chopsticks and said with a smile, "Hurry up and serve this unhealthy dish. I like the unhealthy food you mentioned."

Then, famous Zhejiang dishes such as Longjing Shrimp were also served on the table.

But Xu Zhuo's interest has not been very great.

In his view, Zhejiang cuisine has two extremes.

Either it is bland and tasteless, such as Longjing shrimp, or the thick oily red sauce makes it impossible to eat chopsticks, such as rock sugar turtle.

There is very little in between.

However, Zhejiang cuisine also has very delicious dishes, such as the dense sauce topping and braised spring bamboo shoots that are sold out as soon as they are served on the table, and Dongpo pork is also delicious.

After eating and drinking enough, Xu Zhuo stared straight at the plate with the honey juice on it. It would be nice to learn this dish sometime, it tastes really good.

Next, it seems that Dai Zhenting has other arrangements.

But Xu Zhuo didn't intend to participate. He asked for Pang Shijie's car keys, and then drove the Wrangler with the little girl and Zou Yushu and quietly left the Jiangnanli villa area.

This is Xu Zhuo's first time driving a Wrangler. This car is said to be exclusive to tough guys. Although it has been modified inside and out, it is still not as comfortable as a Mercedes-Benz.

But the power is quite strong. If you have the opportunity, you can go for a run in the mountains or the desert. It should be more interesting than driving your own Mercedes-Benz.

After crossing the Qiantang River Bridge, Xu Zhuo drove to a cafe by the river.

At the entrance of the cafe, a foolish, 27-year-old man stood there, beckoning when he saw the wrangler approaching.

"This is my son Xiaobing, he's so stupid, he doesn't know how to come and help him look."

Xu Zhuo skillfully backed the car into the parking space, and said with a smile, "No need, I can fit in such a wide parking space."

After the car stopped, Lu Xiaobing greeted him.

He first said hello to Xu Zhuo and the little girl, and then pulled Zou Yushu and asked, "Mom, are you looking for my uncle again? Last time he made it very clear, you still go to trouble others... ..."

Zou Yushu laughed dryly: "I didn't say that today I went to celebrate your uncle's birthday. This is Yu Keke, and this is Keke's boyfriend Xu Zhuo. Keke calls your uncle uncle."

After a few simple greetings, they came to the coffee shop.

Because they had just eaten, Xu Zhuo and the little girl didn't order coffee, and each ordered a glass of apple juice.

Zou Yushu didn't know what to order, so Lu Xiaobing ordered a cappuccino for her.

After all the drinks they wanted were served, several people started chatting around the takeaway.

Xu Zhuo's store is still operating takeaways, and the person in charge is the little girl, so she has a say in this aspect.

Lu Xiaobing was amazed by Xu Zhuo's achievements: "You can actually attract students to such an extent. Boss Xu, you are really amazing."

Then, he talked about the current situation of the provincial capital in the Central Plains, and the resources under Xu Zhuo and the little girl.

For example, Zhao Ji's private kitchen, Xu's restaurant, Sifang restaurant, and Chen Guifang's food delivery company are all advantages.

While talking, before Xu Zhuo took the initiative to ask, Lu Xiaobing said eagerly: "Don't say anything, I will go to the provincial capital of Central Plains with you to develop!"

Chapter 650 The Design Drawing Is Ready

When Xu Zhuo laid out the resources under his hands like this, before he even asked Lu Xiaobing to go to the provincial capital, he took the initiative to agree.

That's the benefit of resources.

Lu Xiaobing has been running in Hangzhou for more than two months without any results.

Not only did they not develop any business, even the originally agreed delivery staff were pulled away by other companies.

At this time, meeting bosses like Xu Zhuo and the little girl, and the resources are quite abundant, he couldn't help but be tempted.

As far as Xu Zhuo's condition is concerned, let alone Lu Xiaobing, even anyone who has experience in food delivery management can break through.

This is different from his opening with a knife in Hangzhou.

With Xu Zhuo's conditions, it can be regarded as sending tanks at the beginning.

If this fails to achieve results, Lu Xiaobing feels that he is really stupid than a pig.

Things went surprisingly smoothly.