Food starts with noodles

Therefore, Pang Shijie had to buy crutches every few days. After the news came out, many people joked with Dai Zhenting about it.

So when Pang Shijie saw Xu Zhuo bought a crutch the day before yesterday, he knew it was Yu Peiyong's idea.

But now Dai Zhenting's health is getting worse and worse, and he really needs a crutch.

After nine o'clock, the guests gradually appeared.

Although Dai Zhenting doesn't like to make big fuss, he has been operating in Hangzhou for decades, and there are still a lot of guests.

These people include Dai Zhenting's proud disciples, various relatives, and Dai Zhenting's business partners.

Everyone was bustling and crowded together, which was very lively.

At this time, Zou Yushu was a bit out of place.

She sat in the corner and tried to strike up a conversation with everyone several times, but she couldn't get in.

Because she didn't understand what everyone was talking about.

And the gifts that everyone brought were tens of thousands, and the things she brought were really a bit overwhelming.

For example, he had always looked down on the stick that Xu Zhuo was holding, and it was worth 6 to [-] yuan.

The world of the rich is really different.

When she was sitting silently in the corner, the little girl came over.

"Auntie, come and taste their melon seeds, they taste really good."

The arrival of the little girl warmed Zou Yushu's heart.

The little girl had no objection to Zou Yushu, but was very grateful.

If she didn't live in Pang Shijie's house, she would have to wait until she wanted to win the male god.

So, seeing that Zou Yushu was a bit neglected, the little girl took the initiative to pull Xu Zhuo over to chat.

Many of those people who came here today were just pretending to be aggressive.

The man was chatting about cars, houses, and business.

The woman chatted about gold jewelry, leather shoes and bags, and wanted to be the focus of everyone's eyes anyway.

Hope to see envy in other people's eyes.

Although the little girl also likes to pretend to be aggressive, she is more about showing off her boyfriend.

For this kind of behavior of opening and closing how much money, I feel a little low.

Xu Zhuo was not used to such occasions either.

He doesn't know many people, and he doesn't have any achievements in himself, so it's better to sit obediently in the corner and eat melon seeds.

Just like that, the three of them sat on the sofa in the corner and ate almost two catties of melon seeds.

It wasn't until Pang Shijie came to call him that Xu Zhuo put down the melon seeds in his hand.

"My father-in-law wants you to cook, what are you going to do?"

Xu Zhuo originally wanted to talk about steaming Sanqi, but if he really wanted to do it, the villa might not be able to enter the villa for two days.

It's better to wait until privately to make steamed three smells for Dai Zhenting.

He thought for a while, and said to Pang Shijie, "I'll make dry fried bells. This dish is simple, and it's just for Grandpa Dai to try my cooking skills of Zhejiang cuisine."

"Dry fried bell? When did you learn this dish?"

Pang Shijie's understanding of Xu Zhuo's culinary skills was still at the stage when he was in Yangzhou on New Year's Day.

Unexpectedly, the child Xu Zhuo had quietly reached out to Zhecai.

No wonder Yu Peiyong didn't want him to teach him, this talent is really terrifying.

"I watched the video a few days ago and thought about it. Grandpa Dai is a master of Zhejiang cuisine. To celebrate his birthday, he must cook Zhejiang cuisine. This is in line with Grandpa Dai's identity."

Upon hearing this, Pang Shijie went to the kitchen to help Xu Zhuo prepare the ingredients.

Although he had doubts about Xu Zhuo's ability to do a good job of frying the bell, but thinking about the consequences of betting with Xu Zhuo last time, Pang Shijie wisely didn't say much.

He doesn't want to be Xu Zhuo's pretentious background anymore.

The cooking place is in the courtyard of the villa, and Dai Zhenting's apprentices have already set up the stove.

All kinds of kitchen utensils are also prepared.

What's the point of a chef's party if you don't cook and show off?

And there are several groups of people who cook.

All three generations, old, middle-aged and young, have the opportunity to showcase.

The old man must be Dai Zhenting himself. The purpose of his cooking is to let everyone see for themselves the height of the master of Zhejiang cuisine.

And the middle-aged chef, representing the backbone of Zhejiang cuisine, will show it off now so that Dai Zhenting can inspect it.

As for the younger generation, it symbolizes the inheritance of Zhejiang cuisine, letting Dai Zhenting know that his culinary skills have successors.

After Xu Zhuo figured it out, his expression was a little strange.

You chefs of Zhejiang cuisine get together happily and love each other, what does it mean to arrange me in?

If the future pillars of Zhejiang cuisine can't do as well as an outsider like me, I'm afraid that everyone's face will be dull, right?

I really don't understand what Dai Zhenting's arrangement means.

There are many ways to teach the juniors a lesson, do you have to use the way of slapping someone in the face?

When Xu Zhuo went to the yard, the little girl followed.

"Girl, your boyfriend is so rich, he is actually a chef?"

Zou Yushu was very curious, thinking that Xu Zhuo was the son of a boss, but unexpectedly he was a chef in charge of cooking.

"Nowadays, there are not many young people who can hold their temper and cook. Our kid would rather deliver food than learn to be a chef. Now he wants to contract out Hangzhou-style food delivery, which is not in the right shape..."

"Contract takeaway? How do you contract it? Aunt Zou, tell me..."

Chapter 646

Pang Shijie's Hangzhou flavor used to have a good business on the food delivery platform.

But then the food delivery platform started to cut leeks, and suddenly increased the commission to more than 20.00%. In addition, merchants were required to pay deposits, delivery funds, full discount activity funds, and takeaway red envelopes, etc.

Calculated to be taken away by the platform for more than 30.00%, there is no profit at all.So Pang Shijie stopped the Hangzhou-flavored takeaway.

The business in his store is very good, so there is no need to work for the food delivery platform.

But after the takeaway was stopped, some customers who like to eat Hangzhou-style takeaway are a little dissatisfied.

It has been calling on Hangzhou Weiwei to open up the takeaway business.

As a delivery man, Zou Yushu's son was a little concerned about this matter. He approached Pang Shijie several times and wanted to contract out Hangzhou-style takeaways, and find a few people to deliver them himself.

But Pang Shi did not agree.

The reason why Zou Yushu stayed at Pang Shijie's house this time was because she wanted to talk to Pang Shijie again, but the effect was not very good.

Because since the cancellation of the takeaway business, Pang Shijie's shop has seen a lot more customers and has a high turnover rate. In this case, even if he wants to do takeout, the back kitchen doesn't have the energy.

"Aunt Zou, why is your son so obsessed with takeaways?"

The little girl was very puzzled, with such a good relationship, whether she went to Dai's restaurant or Pang Shijie's Hangzhou Taste, she could get a good job.

If there is a little more trouble, I can make a lot of money by doing some greasy errands like purchasing.

It's much more moisturizing than being a delivery man who is exposed to the wind and sun all day.

Zou Yushu sighed and explained the reason for the incident.

When her son Lu Xiaobing graduated from university, food delivery was just emerging, and money was being spent on promotion.

Lu Xiaobing felt that this was a new business opportunity, so he gave up the job he had arranged at home, bought an electric car himself, and plunged into the army of food delivery.

His father was very angry and felt very worthless.

After going to university for a few years, even if you don't take the civil service exam, at least you have to find a decent job, right?

What kind of job is delivering food?

Not to mention the wind and the sun, it depends on the face of others.

There is a crack in the relationship between father and son.

Basically every time we meet, we will quarrel.

Maybe it was a rebellious psychology. The more the family objected, the more motivated Lu Xiaobing would be. He refused to listen to anyone's persuasion, so he wanted to deliver food, and he had to make some achievements to show his father.

"It's been a few years since the rise of food delivery, right? It stands to reason that the first batch of food delivery people can at least be a regional agent or something. How about your son..."

Because the little girl took over the takeaway from Sifang Restaurant, she knows this business quite well.

After several years, even if you start as the lowest delivery person, you can be a regional manager now.

Why is Lu Xiaobing still delivering food?

Is he really a stick?

"The year before last, he was promoted to be the head of the MixC distribution station, but in less than a month, his father was diagnosed with liver cancer, Xiaobing resigned to take care of his father, and kept sending him away..."

After sending off his relatives, when Lu Xiaobing wanted to return to his job, he found that the current food delivery system has been changed to a contract system. As long as he has money, anyone can contract a delivery station.

His previous work experience has become worthless.

If you want to enter this line of work, you have to start all over again.

If the momentum remains the same as before, he doesn't mind starting with food delivery.

However, Lu Xiaobing studied the provisions of the food delivery platform and found that the platform has become more and more strict with the delivery staff. There are many fines and deduction items, but there are few incentives and rewards.

I visited several delivery workers, and everyone was complaining about the decline in income.

In addition, after the platform commission increases, more and more merchants choose to escape from the food delivery platform.

So Lu Xiaobing wanted to contract the takeaway business of several stores, operate it himself, and remove the link of platform commission.

However, after talking about a lot of restaurants, they were either as uninterested as Pang Shijie, or they wanted to recruit Lu Xiaobing to their own restaurant as a full-time food delivery boy.

He didn't understand Lu Xiaobing's intention at all.

The little girl understood, and thought that after Sifangguan moved to the provincial capital, the takeaway business hadn't got a clue yet, so she wanted to get in touch with that Lu Xiaobing.

"Aunt Zou, is your son in downtown Hangzhou now? Can we meet him? Maybe we have a chance to cooperate."

The food delivery competition in Hangzhou is fierce, and there are also many third-party food delivery companies. It is a bit difficult for Lu Xiaobing to develop food delivery here from scratch.

Therefore, the little girl wanted to persuade him to go to the provincial capital of the Central Plains.

At that time, the takeaway business of Zhao Ji's private kitchen, Xu's restaurant and the newly opened Sifang restaurant will be in hand, and the initial expenses should be taken care of.

And with these few stores as the foundation, it will be smoother to negotiate business with other stores.

Coupled with the help of elders like Chen Guifang, not to mention how prosperous the business can be, at least it is better than delivering food by riding an electric car.

Zou Yushu looked at the little girl in surprise: "Cooperate? How to cooperate? Invest in him or contract the takeaway business?"

The little girl calculated the pocket money in her card, and said with a smile: "I have both, but I have to go to the provincial capital of the Central Plains to develop, it depends on whether he is willing or not."

"Girl, investing in this kind of business starts with hundreds of thousands, don't you...won't you discuss it with your family?"

She actually wanted to ask the little girl if she could afford so much money?

But thinking about this pair of lovers, the shot is tens of thousands of crutches, so I changed the words.

The little girl smiled: "It's only a few hundred thousand, what is there to discuss, Aunt Zou, you can talk to him first, if it's okay, we can meet and talk in the afternoon... Let's do this first, I have to take pictures of my boyfriend cooking gone."

After finishing speaking, she took the set of shooting equipment and ran into the yard excitedly.

A large group of chefs gathered outside, and after talking about Dai Zhenting's promotion and contribution to Zhejiang cuisine, the next step was cooking.

The first is the young chef showing Dai Zhenting the chef.

Xu Zhuo was also among them.