Food starts with noodles

After listening to Meng Liwei's narration, Xu Zhuo sighed quietly.

Unexpectedly, before the Sifang Pavilion moved here, it gave a blow to the colleagues here.

But they deserve it.

The service is so poor, do you think this is the planned economy era?

This matter also gave Xu Zhuo a reminder.

No matter when, the service in the store cannot be relaxed, and we must pay close attention to it.

If the waiter in this store had a better attitude today, the two parties would not have come to this point.

First, they banned the live broadcast, and then stalked people around and chased them away. When people felt that they couldn't bear it, they removed all the ingredients in the store, and finally insulted the customers...

I have to talk to Zheng Jia about this later.

Let her hold a meeting with the waiters in the store as a warning.

I don't want the service in the store to reach the perverted level of Haidilao, but it must be reasonable, and the situation of abusing customers like today must not happen.

At the same time, Zheng Jia should also be reminded to talk to the waiters in the store often, and guide them to speak out if they feel unhappy.

Waiters do the work of serving people, they will meet all kinds of customers, and sometimes they will inevitably suffer some grievances. These grievances are smoldering in their hearts, and they may explode one day.

Therefore, we must communicate with them in time to avoid more serious consequences.

In addition, we must keep abreast of their family situation. If there is any difficulty at home, the store should come forward in time and provide some help within its ability.

Keep them from working with emotions.

After leaving this self-service hot pot, everyone did not disperse, because a big eater in the provincial capital just booked a villa party online, and invited everyone to go to the party together.

He even sent a message in the group, asking everyone who could come over to come over, and everyone was lively and lively together.

Xu Zhuo originally wanted to leave, but felt that it was not appropriate.

Moving back to the provincial capital, these people will be die-hard fans of the store, and they have to try their best to maintain a good relationship.

The villa's party hall is in the suburbs, and when Xu Zhuo drove over with the convoy, he realized that this place was very close to Chen Guifang's company residence.

Now that you're here, let's go and have a look, lest Chen Guifang keep nagging her ignorance.

He put Li Hao and Meng Liwei down at the entrance of the party at the villa, and drove to Chen Guifang's company.

It is said to be a company, but it is actually a super-large warehouse, with two medium-sized cold storages outside.

Inside were all kinds of ingredients transported from all over the world. When Xu Zhuo drove in, there was a refrigerator truck parked at the door of the cold storage, which seemed to be mutton transported from Inner Mongolia.

Seeing Xu Zhuo approaching, Chen Guifang took out a portfolio from the cabinet and handed it over: "All the procedures for the new store's real estate have been completed, but the procedures for the operation will take a while, because the people in Linping City It is very troublesome to transfer the procedures, I plan to help you re-register a company."

The moment Xu Zhuo got the file bag, the system's prompt sounded in his mind.

"Ding! The host buzzer has completed the first link of the main chain mission, and the special reward is the D-level signature cold dish-saliva chicken. Congratulations to the host."

"Ding! The second ring of the main chain mission has been opened, please ask the host to click on the mission panel for details."

Xu Zhuo was a little surprised by the two beeps in succession.

Because he had already forgotten about this main chain mission.

I didn't expect that it was the right time to come here today.

If he hadn't come to this villa's party, he might have received the notification that the mission failed by now.

Saliva chicken skills are in hand, and there is another signature cold dish in the store.

Moreover, compared to dishes with a southern taste like boiled chicken, saliva chicken is more suitable for the eating habits of northerners.

Among other things, just that thick layer of red oil can make people start drooling unconsciously.

In addition, this is a D-level signature cold dish, which is much higher than the entry-level white-cut chicken.

"Son, why are you so happy? Didn't you come to see me today, and you came here specially to get the real estate formalities?"

Xu Zhuo hurriedly put down the file bag in his hand, and said with a smile, "How can it be, I just came to see you today, and I brought something for you."

He pretended to come outside, and while opening the door, he wondered what could make Chen Guifang happy in the car.

When he opened the trunk, he suddenly saw two boxes of instant milk tea.

Only then did he realize that when he came, Li Hao was worried that there would be no milk tea in the villa party, so he deliberately bought two boxes from a supermarket in the development zone.

I was in a hurry when I got out of the car just now, and I actually forgot about this.

But it was just right, Xu Zhuo took out two boxes of milk tea and sent them to Chen Guifang's office.

"What are you doing with this thing? Drinking too much is bad for your health. I don't dare to drink it."

Xu Zhuo put the milk tea in the corner: "You can drink it for the employees of the company, they work so hard, these milk teas are all benefits from the company."

Chen Guifang smiled, opened the office door, and shouted to the assistant outside: "Xiao Dong, come here."

After the assistant came in, Chen Guifang pointed to the milk tea in the corner: "Go and distribute it. If it's not enough, drive to the nearby supermarket to buy it. Just say that this is what my precious son invited them to drink. Everyone in the company has it."

Xu Zhuo didn't expect Chen Guifang to gain popularity for himself so much, and jokingly said, "Aren't you afraid that I'll poach you if you do this?"

Chen Guifang was overjoyed: "Hurry up and dig, I wish I could give you the whole company."

"Give it to me? What about you?"

"I don't have any big ambitions. I just want to travel to 60 countries before the age of [-]... Damn, then you have to help... Eh? Why are you going?"

Xu Zhuo took the file bag and put it under his armpit, turned and walked out: "I have nothing to do, I'll go back first, the store is quite busy now..."

Chapter 619 The Test of the New Store ([-])

Xu Zhuo who walked out of the office breathed a sigh of relief.

Fortunately, I was smart and quick to respond, otherwise I would be taken for a fool by my mother.

The provincial capital is not your destination, you have to open your store in the capital, so you have to save money if you can.

He doesn't have the energy to take over Chen Guifang's company now.

If you want to travel abroad, you have to wait until the restaurants in the capital are on the right track and there is no money pressure.

Therefore, he interrupted Chen Guifang in advance.

It is not only to dispel Chen Guifang's illusions, but also to avoid new tasks.

After arriving in the car, Xu Zhuo began to check the tasks of the second ring.

Task name: The test of the new store ([-])

Task details: The host is asked to set up a design team to carry out an all-round design of the new store. Within two weeks, the first version of the design sketch must be made.

Task rewards and punishments: If the task is successful, the host will get a reward for upgrading the designated dishes. If the task fails, the difficulty of the next task will be doubled.

Task time limit: within two weeks.

Task reminder: Bai Manqing has been immersed in the grief of Sun Lisong's serious illness, please find a way to get her out of the grief as soon as possible, so that her life and work can get back on track.

Sitting in the car, Xu Zhuo looked troubled after finishing the task.

This task is not difficult, but it is not easy.

Because it is not an easy thing to get a person out of grief.

And doing it wrong will have the opposite effect.

But if you give up, the difficulty of the next task will be doubled.

Yes, twice!

In the first ring, the difficulty of completing the task will double. Now as the task progresses, the punishment is also increasing.

This dog system makes it clear that it will not let you give up.

Xu Zhuo rubbed his face, planning to go back and try to persuade him first.

Yu Peiyong and his wife are not young anymore, they can't stay here all the time, their bodies will be overwhelmed after a long time.

So I went back and persuaded everyone to stay with Sun Lisong in shifts, so as to ensure that there is always someone around Sun Lisong, and everyone can leave to do their own business at ease.

But how to persuade him, he had to ask the old man first.

Because he is not very good at dealing with such worldly things.

Chen Guifang stood in the office, watching the Mercedes-Benz slowly leaving, the corners of her mouth curled up unconsciously.

This child finally has a heart, and he is no longer that stupid roe deer who foolishly believes what others say, which is very good.

He now owns real estate worth tens of millions. After the noodle restaurant opens, the business will grow bigger and bigger, and there will inevitably be some people with ulterior motives around.

So every time Chen Guifang saw Xu Zhuo, she would ask him for money.

Let him know that even the closest people can cheat you, let alone outsiders.

So far, this approach seems to be working well.

At least this child already knows how to refuse, although this kind of rejection is not very tactful...

When Xu Zhuo drove by a supermarket, he bought two boxes of milk tea and brought them to the place where the villa was held.

A group of big stomach kings gathered together for nothing else, it must be eating.

When Xu Zhuo entered, several staff members were setting up a grill behind the villa to roast pig's trotters and meat skewers for everyone.

Although I was already full at the hot pot restaurant, but then I scolded them again. After tossing and tossing, I was hungry again, so when I saw the barbecue in the backyard, everyone crowded over unconsciously.

Only Xu Zhuo was playing billiards with a pool cue, taking a sip of the milk tea next to him from time to time.

"The billiards are good, and I will get one in the new store later, so that everyone can play when they have nothing to do."

While playing, Xu Zhuo took the club and hit the balls on the table into the hole one by one.

"Xu Zhuo, they have a kitchen here, and I've started a live broadcast, and now Li Hao is holding up his mobile phone to show everyone the barbecue outside, you can show your hand later, the kitchen here is quite complete, just to open their eyes. "

As soon as Xu Zhuo smashed Hei Ba into the hole, Meng Liwei came to find him.

Taking advantage of the lively atmosphere, let Xu Zhuo reveal his hand to deepen everyone's impression. When Sifang Restaurant moved here, it can be regarded as an acquaintance.

Xu Zhuo is free right now, and really wants to do something.

He came to the kitchen and checked the ingredients in the kitchen first.

There are all kinds of cold fresh meat in the refrigerator, and there is also a large pot of chili oil that has just been sitting for a long time. It should be used for brushing oil when making barbecue.

Seeing this, Xu Zhuo suddenly thought of the slobber chicken he got half an hour ago.

Now that the materials are complete, let's just make the saliva chicken.

Saliva chicken is a traditional dish in Sichuan, China. It belongs to the cold dish in Sichuan cuisine.

The reason why this dish is called saliva chicken is because there are a lot of peppercorns in the ingredients, which will make your mouth drool involuntarily after eating.

Saliva chicken has many similarities with Cantonese white-cut chicken.

For example, the chicken is cooked by soaking.

Keep the tenderness of the chicken tender.

Soak the cooked chicken in cold water and cool it, then chop it into pieces and eat it.

But there are differences.

Boiled chicken is eaten with dipping sauce.

The saliva chicken is eaten by pouring the prepared sauce into the chicken.

In addition, red oil accounts for a large proportion of the sauce of saliva chicken, almost half of which is red oil.

But red oil is not used at all in the dipping sauce of white-cut chicken.

When soaking, the ingredients required are also different.

Soak the white-cut chicken, add a few slices of ginger and two scallions at most, just to remove the peculiar smell a little.Because if you put too much, the umami taste of the chicken will be lost.

To cook the saliva chicken, in addition to the onion and ginger cooking wine, a handful of peppercorns are even put in the pot, so that the flavor of the peppercorns can be soaked into the meat.

In addition to the difference in the method, the ingredients are also different.