Food starts with noodles

And after the ban on setting off fireworks and firecrackers, the Lantern Festival will become less and less popular.

But there is also good news.

After the Lantern Festival, the medical school will start.

The takeaway business will be online again.

There will be more customers in the store.

It's time to be busy and earn money.

Today, the old man wants to eat leek box.

In fact, he was talking about it last night, and Xu Zhuo specifically asked Jianguo to pick a bundle of better leeks when he was shopping for vegetables this morning.

When he came to the kitchen, Xu Zhuo saw the chives that Jianguo bought.

Xu Zhuo began to choose leeks.

The old man took the sweet potato and began to peel it, preparing to cook some millet and sweet potato porridge.

The sweet potato and millet porridge is more nourishing for the stomach, and it is warm to drink. It is a perfect match with the leek box.

After boiling the millet porridge, the old man took Xu Zhuo's place and began to choose leeks, and Xu Zhuo started making noodles.

To make a leek box, the most important thing is the skin.

It must be thin and tough, so that the fillings inside can be wrapped in without causing leakage.

There are many ways to make leek boxes now.

For example, those made in the shape of dumplings are fried golden and crispy in a pan.

There is also a lazy method of making dumplings directly.

There are also thin dough folded into squares.

In terms of taste, some are made to be burnt and crispy, some are made to be flexible and chewy, and some are directly baked in a pan without oil.

The variety of approaches is dazzling.

In addition to the variety of methods, the fillings in the leek box are also varied.

Although they all have leeks, there are many tricks to play with.

For example, mix raw eggs directly into chopped leeks to make them tender and delicious.

There are also eggs that are fried and chopped, mixed with leeks, and made into dumpling fillings.

There are also various side dishes such as dried shrimps, dried shrimps, fungus, dried tofu, vermicelli, diced meat, and diced peppers.

Anyway, there are only things you can't think of, and nothing you can't do.

This home-cooked delicacy not only has a high popularity in China, but even many foreigners have eaten it.

Since the old man wants to eat today, Xu Zhuo must make a good use of it.

In fact, there is no need to play it too hard, because this is home-cooked food, and the more home-cooked it is, the better it is.

On the contrary, the more well-behaved it is, the more general it will be.

After kneading the noodles, Xu Zhuo covered the basin with a damp cloth and set it aside to wake up for 10 minutes.

This surface is similar to the surface for making pancakes.

For Xu Zhuo, there was no difficulty at all.

After reconciling the noodles, Xu Zhuo cracked a few firewood eggs, and after mixing them with salt, he began to scramble the eggs.

There are two ways to fry eggs for filling.

One is that the eggs are scrambled a little older, and the eggs are put into the pan after the oil is completely heated.

The scrambled eggs taste tough and have a strong fragrance.

But the disadvantage is that the scrambled eggs need to be cut on the chopping board, or after frying, use a spatula to chop the eggs in the pot.

Otherwise the eggs will not fall apart.

The other is more tender. After pouring the oil into the pan, pour the eggs directly into it.

When the oil temperature starts to rise, use chopsticks to spread the egg liquid in the pot.

After the egg liquid in the pot solidifies, the eggs are fried.

Because it is fried with low-temperature oil, the taste of the eggs is relatively tender, and the fried eggs will be super loose and super broken, so there is no need to cut them at all.

Eggs made in both ways are delicious.

But Xu Zhuo still prefers to scramble eggs that are older.

Because eating like this has a feeling of eating meat.

Well, children from poor families know how to live like this.

After frying the eggs, Xu Zhuo took them out and put them in a basin to cool.

At this time, the old man had already selected the wine and vegetables and put them in the pool for soaking.

It is best to soak this vegetable in water before eating.

After all, pesticide residues are an unavoidable topic in food safety.

If farmers want to increase production, they have to use pesticides.

And when pesticides are used, there will be pesticide residues.

By soaking in water, the pesticide residues in the ingredients can be eliminated to the greatest extent.

Taking advantage of this time, Xu Zhuo soaked some dried shrimps and some vermicelli.

Make the filling as rich as possible.

And adding vermicelli is also an advantage. Vermicelli can absorb the soup in the filling, especially this kind of tender leek, which will ooze out a lot of juice after a little heating.

If you don’t put vermicelli, the soup may flow out, which will not only cause the crust to break, but also easily flow on your hands and stain your clothes when eating.

After 10 minutes, Xu Zhuo kneaded the dough, rolled it into long strips, and divided it into egg-sized dough.

Then put it on the chopping board, cover with a layer of plastic wrap, and continue to proof.

Don't be in a hurry to make this kind of pasta. The more proofed it is, the more chewy and delicious the pasta will be.

And if you are in a hurry, the dough is not thin at all, and the leek box made will become a stuffed pie, losing the characteristic of the leek box with thin skin and large filling.

Next, Xu Zhuo fished out the leeks, chopped them, put them in a basin, poured in some cooked peanut oil and stirred them.

This can prevent the loss of water in the leeks to the greatest extent.

Then chop the vermicelli and pour it in with the dried shrimp skin and eggs.

Then add pepper, salt, thirteen spices, oyster sauce, and a little light soy sauce for seasoning.

In order to increase the flavor of the stuffing, Xu Zhuo also beat two raw eggs into it.

After the stuffing was ready, Xu Zhuo put the pan on the stove to preheat it.

Then start rolling out the dough.

Flatten the dough with your hands, then use a rolling pin to roll out the dough as much as possible.

After rolling out the two dough sheets, Xu Zhuo spread one on the chopping board, and began to put the filling on it. After the filling was spread, he covered it with another sheet of dough, and pinched the dough tightly along the edge.

The cake base of the leek box is ready.

Xu Zhuo brushed a layer of oil in the preheated pan, carefully put the biscuits in, covered the lid, and started frying on low heat.

After 3 minutes, carefully turn the leek box over with a bamboo spatula.

Fry until golden brown on both sides, then you can take it out of the pan.

The leek box should not be fried for too long, because if the time is long, the moisture in the leek will be fried out and the crispy taste will be lost.

The freshly cooked leek box is placed on the cutting board, gently cut into four pieces with a knife, and then carefully placed on the plate.

"Grandpa, the leek box is ready, eat it while it's hot, I'll eat it together when they come over."

The old man was watching Zheng Guangyao's video, he said as he walked this way.

"You have a good idea. Before, I was worried that Old Zheng would be overwhelmed. Now that I see these barrages, even if you put the hanging rope on him, he will break free. Maybe after a while, he will swell up again. Woolen cloth……"

Xu Zhuo smiled, but didn't speak.

With you here, can he swell up?

Chapter 609

"Huh... this leek box is so delicious!"

Jianguo, who just woke up, saw the leek box made by Xu Zhuo, and ate it together without even washing his hands, praising Xu Zhuo's craftsmanship while eating.

"Eat slowly, this plate is all yours."

Xu Zhuo thoughtfully put the plate that Jianguo touched just now in front of him, then brought the other plate over and continued to eat.

From the New Year to now, no matter at home or in the store, I have eaten a little greasy.

Now a bowl of sweet potato and millet porridge is served out of the blue, together with this thin-skinned and delicious leek box, it immediately arouses the appetite of several people.

Not to mention Jianguo, the entire plate of chives is his.

Even Cao Kun, Xue Mingliang and Shi Lei also whetted their appetites.

Xu Zhuo was full of emotions while eating the leek box.

He himself didn't expect the taste to be so good.

The leeks are crisp and tender, the eggs are fragrant, the shrimp skin is delicious, and it is served with vermicelli that is full of soup. The taste is not to mention how delicious it is.

Xu Zhuo ate mouthful after mouthful, never getting tired of eating.

He felt that he could do it a few more times in the future.

Especially in spring, when the leeks grown in the farm come down, the taste will be even better.

The so-called first crop of leeks is better than meat. Such a good ingredient should be eaten in a leek box.

Today's breakfast is not only delicious in the leek box, but also the millet and sweet potato porridge cooked by the old man.

The sweet potatoes have been thoroughly boiled, and the millet is also very sticky.

Take a sip, full of the sweet aroma of sweet potatoes, so beautiful!

After breakfast, everyone went about their business.

After ten o'clock, Xu Zhuo had just finished cooking the braised noodles for today with a few helpers, when the little girl suddenly sent him a video.

Xu Zhuo didn't pay much attention at first, thinking it was because the girl was idle and bored at home, making videos and playing.

Finally, I opened it and saw that the girl was hugging a fat orange cat, sitting on the sofa and dancing.

She grabbed the two front paws of the orange cat and made it stand up,

Then with the music, let the cat do various dance moves.

While doing it, the little girl said loudly: "You are too fat, you have to move, and only by moving can you lose weight, so the little cat can fall in love with you..."

Seeing the orange cat's unlovable look, Xu Zhuo suddenly felt a little familiar.

Isn't this a pig...bear cub?

Why is it with the little girl?

This girl came to the provincial capital?

Xu Zhuo called the phone.

"Are you coming to the provincial capital?"

"That's right, my grandparents, my parents and I are here, and now we are playing games with Xiongzi. This cat is so interesting, I want to steal it away."

……