Food starts with noodles

"You want to run before you learn how to walk, why don't you go to the sky?"

Now, Boss Xu put three cucumbers together again.

No one slapped behind him.

This feeling...

Pretty cool!

Boss Xu happily recalled the tragic years when he was beaten on the head by the old man.

Then get to work.

Cutting the three together requires higher requirements for knife skills.

Because the kitchen knife is slightly tilted, one will be cut off.

Be sure to keep the knife edge and chopping board level.

In addition, the pressing of the left hand is also very important.

Three round cucumbers are put together.

Without certain skills, it will definitely roll around.

Especially if you press hard, the wet cucumber is easy to slide on the chopping board.

Xu Zhuo couldn't be bothered by this, he had studied with Xu Wenhai during the summer vacation of high school.

For thick ingredients, use the thumb and little finger to hook the ingredients on both sides respectively, and bend the three fingers in the middle to press the ingredients.

Without much force, the ingredients can be firmly on the chopping board without moving.

If the ingredients to be cut are relatively thin, such as leeks and beans, there is no need to do this, as long as the left hand is pressed flat on the ingredients and cut directly.

Xu Zhuo started, the blade flicked up and down, and it would stop when it cut halfway through the cucumber, then lift it up, and move about two millimeters to cut it off.

I don't know if it's because I have confidence in the completion of the task, or because I think it's fun to do this for the first time.

Xu Zhuo unexpectedly got into a state rarely, and cut the whole cucumber to the end in one go.

But when he picked it up to look at it, Xu Zhuo found that the cucumbers on both sides were broken.

Only the middle one is intact.

I looked at the task progress, 42/100.

These three have been added.

Xu Zhuo threw the two broken ones into the basket, and then put the unbroken one in the middle on the chopping board.

Make a roll and start cutting diagonally.

This is easy to cut, because the oblique knife has contrast, and the strength can be better grasped.

Soon, a whole coir raincoat cucumber will be cut.

Akimbo for a while.

Boss Xu was very happy.

He took the cucumber and gently pulled it, and a green garland slowly unfolded.

I was just about to take it out to show off, but the middle part seemed to be cut too hard and suddenly broke off.

The smile on Boss Xu's face suddenly froze.

Keep cutting!

Boss Xu, who is not on mission, doesn't care anymore.

He didn't believe that he couldn't cut out a perfect coir raincoat cucumber today.

At the kitchen door, Yu Keke held the DV, slowly zoomed in the camera, and clicked the record button.

Don't look at Xu Zhuo who is a little crazy at the moment, talking about it.

But in Coco's view, this is a symbol of studying cooking skills.

Xu Zhuo suddenly became interested in cold dishes yesterday.

Started cutting cucumbers again today.

I really don't know what motivated him.

But that's good, at least there are delicious food to taste.

Because the camera zoomed in, Yu Keke could clearly see the cucumbers that Xu Zhuo cut.

She swallowed unconsciously.

I must eat one of these cucumbers later.

It is said that coir raincoat cucumber is hot and sour, and it is a famous appetizer.

Reminiscent of the cold dishes made by Xu Zhuo, Yu Keke believed that Xu Zhuo's craftsmanship would not disappoint her.

Xu Zhuo cut three cucumbers at a time, but actually completed the task in only four to ten minutes.

"The host completes the time-limited task within the specified time, and will be rewarded with a special knife skill-cutting specialization."

"There are still eleven of the twelve kinds of knife skills in kitchen knife skills that I have not mastered. I hope the host will continue to work hard."

After mastering the sword technique, Xu Zhuo obviously felt that his arm had gained some strength.

The kitchen knife in hand became easier.

Picking up a cucumber, Xu Zhuo pressed it with his left hand, and raised the knife with his right hand.

The kitchen knife quickly rose and fell on the cucumber, and a cucumber was quickly cut to the end.

Flip over and start slicing the other side.

Still fast, still done in one go.

After cutting, Xu Zhuo shook both ends of the cucumber.

A perfect cucumber latte appeared.

Yu Keke was shocked.

The DV in my hand almost fell off.

God of Cooking!

The handsome boss is definitely a chef!

This knife is simple!

Yu Keke was a little incoherent, and didn't even have time to say hello to Xu Zhuo and leave her a coir raincoat cucumber.

I took the DV and went to the counter, copied the video to the computer and started editing.

This knife skill, this hand speed, absolutely kills all the cloud chefs at station B.

Cloud Chef is a new term Yu Keke learned from Bilibili.

Refers to the kind of person who has little knowledge of cooking, but always likes to teach others how to cook online.

Among the works of several original gourmet UP masters at Station B, Chef Yun is always indispensable.

What blanching water must put green onion and ginger.

Why is the meat pressed out of the pressure cooker not as fragrant as the slow-cooked meat?

As long as the video has these plots, they will appear.

In the past two days, Yu Keke posted Xu Zhuo's video, and the chefs of Yun naturally flocked to him.

Questioned Xu Zhuo's statement about adding four parts of water to make jelly.

Some people directly accused Xu Zhuo of hype.

I don't know how to show off by renting the kitchen of that restaurant.

He doesn't seem to be proficient in cooking.

At that time, Yu Keke ignored them.

Now, it was finally time to slap these cloud chefs in the face.

Let them see and see.

Some people show off, they have capital!

While she was very excited to edit the video, Xu Zhuo was worrying in the back kitchen.

The skill is here.

Ten coir raincoat cucumbers have also been cut.

But the only worry now is how to season the coir raincoat cucumber.

The usual method of mixing cucumbers and turning them into eggs is absolutely not acceptable.

This thing can't be mixed, only cold sauce can be poured on it.

Xu Zhuo has never been exposed to such high-end dishes.

In the introductory cold dish skills, there is no practice about this dish.

This is a high-end dish, and no one goes to the street stall to order this dish.

But the old man and the old man should be very clear.

After all, the two are well-established Lu cuisine chefs.

The coir raincoat cucumber is a representative dish of Shandong cuisine.

Should I call them and ask them?

As soon as this idea came up, Xu Zhuo denied it.

Don't exchange another sentence, why not go to heaven.

He doesn't want to be affected by his current good mood.

After pondering for a long time, Xu Zhuo suddenly thought of it.

When I got that signboard in the store yesterday, it seemed that the system rewarded me with a universal cold sauce.

Is it prepared for today's coir raincoat cucumber?

This dog system can really predict the future?

Can you tell me the lottery numbers for tomorrow.

I don't want to work hard...

Chapter 050

The all-purpose cold sauce is very good.

Stir light soy sauce, white vinegar, sugar, oyster sauce, sesame oil, and minced garlic according to the proportion, add a spoonful or two of chili oil, and it's ready.

Cold dishes do not need to put some seasonings like thirteen spices.

Because these dishes are basically a fresh word.

If seasoning is added, the umami taste will be covered by the seasoning.

Xu Zhuo tried to make a cold sauce.

Arrange the cucumbers in circles on a plate.

After it was finished, the more Xu Zhuo looked at it, the more it looked like the lump on Lazy's head.

In order not to affect his mood, he changed to a bigger plate.

The shape of the plate has also been changed to an 8-shaped ring.

Pour the mixed cold sauce on it, and a plate of coir raincoat cucumber with unique shape and unknown taste is ready.