Food starts with noodles

Thinking that he still had a task to help Yu Peiyong persuade Zheng Guangyao to come out of the mountain again, Xu Zhuo thought about it and decided to take the opportunity of New Year's greetings to have a good chat with Zheng Guangyao.

For the Chinese New Year, this old man stays alone in the nursing home, so don't think about doing stupid things.

So, let's enlighten him.

To be honest, Xu Zhuo didn't know how to persuade others.

But he knew how to make an old man competitive.

For example, now Xu Zhuo paid New Year greetings to Zheng Guangyao and said some auspicious words.

Then he forwarded the video of the old man cooking at station B to Zheng Guangyao.

"Grandpa Zheng, you are free now, you can shoot some videos and post them on the Internet. Many people like to watch the chefs of the older generation cook. Look how many views my grandfather's cooking videos have. Many people post comments Praise him."

He taught Zheng Guangyao how to watch the video, and then let Zheng Guangyao study it by himself.

This kind of person who has been busy all his life can't be free at all, so if he wants to persuade him now, he has to find something for him to do.

Zheng Guangyao must be dissatisfied with the old man, and now seeing that the dishes made by the old man are so popular, he will definitely be unconvinced and want to overwhelm him.

The title of Chinese food No.1 has been completely lost.

But it is also a good enjoyment to be called God of Cooking on the Internet.

The more Zheng Guangyao watched the video, the more greedy he became.

Especially when he saw the barrage full of God of Cooking, he couldn't wait to show off his skills.

"Son, is it troublesome to shoot this kind of video?"

After watching it, Zheng Guangyao took the initiative to send a message to Xu Zhuo, chatting coyly about making the video.

Yes, hooked!

After his video was released, he took someone to post a wave of barrage to boost the popularity of the video.

At that time, even if he helped Zheng Guangyao tie the ropes on the beams, he would not do anything stupid.

People who care about reputation will never refuse this temptation.

Especially with the existence of the old man as a benchmark, Zheng Guangyao will put all his enthusiasm and energy into the action of making videos.

However, who will shoot it?

This is something to ponder over...

Chapter 588 White Cut Chicken

"Grandpa Zheng, are there any young people in your nursing home? You ask their people to help find someone who likes to shoot videos and see if you can find them. If not, I'll think of another way."

If you live close, you can ask the little girl to help take pictures a few times.

But he lives in Yangcheng, which is too far away.

It is better to find someone who can shoot videos locally.

It's okay even if you don't edit.

Zheng Guangyao excitedly went to the person in charge of the nursing home.

Xu Zhuo had nothing to do and started preparing for lunch.

I haven't finished the leftovers from last night, but Xu Zhuo doesn't plan to eat it, he plans to eat something good.

Today is the first day of the Lunar New Year, which is more suitable for eating instant mutton.

And when Shi Lei comes, he can also practice knife skills.

The best of both worlds.

Shabu-shabu is very simple, just adjust the sesame sauce.

A few days ago, Yu Changjiang gave Xu Zhuo some leek flower sauce, which should be very good for making mutton.

And the mutton is better prepared.

A large barrel of Nongfu Spring will do.

After Xu Zhuo washed the copper pot, Shi Lei and Feng Weiguo came back to burn incense.

I don't know what the two wished, one was happier than the other.

"Shi Lei, go to the cold storage to get some mutton and cut it into thin slices. It's just a good time to practice your knife skills. We will have hot-boiled mutton for lunch today. We can prepare whatever dishes we want."

After speaking, Xu Zhuo started to burn charcoal.

After the charcoal is burned, cover the lid of the copper pot, carefully put the charcoal in, then pour in mineral water, and then throw some goji berries, ginger slices and other small ingredients into it.

In order to make the soup taste more delicious, Xu Zhuo even prepared a small plate of freshness-enhancing ingredients composed of seaweed and dried shrimps.

But this material can only be put in when it is ready to eat. If it is put in early, the umami taste will float out with the steam.

When the water boiled, Xu Zhuo began to adjust the dipping sauce.

That is tahini.

There is a big difference in the attitudes towards sesame paste between the North and the South.

Northerners, especially those in Beijing, believe that sesame paste can dip everything.

But in the eyes of southerners, this thing is not very friendly.

Especially when eating hot pot, if sesame paste is used, the whole meal will become greasy and unpalatable.

While adjusting the sesame paste, Xu Zhuo saw Zheng Guangyao's reply.

There is a nurse in a nursing home who likes to shoot videos and has experience in posting videos on station B, but because she is not very popular, she didn't stick to it.

"Son, how do I register an account on station B? I tried it just now, and I was asked to answer a question. Can you help me? Also, that little girl has an account, do you want to use her account to post? "

Xu Zhuo didn't want Zheng Guangyao's video to be used by others.

You have to hold the copyright of Zheng Guangyao in your own hands.

"Grandpa Zheng, you don't need to answer the questions. I'll give you an invitation code later, and you can just enter it. As for the video, it's more appropriate for me to post it, because I have a lot of fans here."

Zheng Guangyao's video will definitely cause a sensation, no matter what he cooks or how the food tastes, just his title is enough to attract people.

Therefore, it is more appropriate to use the little girl's account to post this video.

It just so happens that she also wants to shoot some celebrity chef videos, the best of both worlds.

As for the nurse who helped to shoot the video, Xu Zhuo naturally won't lose her. After Xu Zhuo added her as a friend, he promised her that he would give her 300 yuan for every video he took, and he would also give her a set of shooting equipment. .

The other party agreed without any hesitation.

The shooting equipment is very simple, just buy a card camera online and send it over there.

Shooting video with a camera not only has high pixels, but also is easy to operate.

After finishing these, Xu Zhuo began to concentrate on making sesame paste.

For several days in a row, life was so dull and boring.

The only good news is that Zheng Guangyao has started filming.

In fact, the shooting equipment had arrived two days ago, but the nurse was worried that the shooting would not be good, so she had been practicing in comparison with Xu Zhuo's previous videos for the past two days.

And Zheng Guangyao also built a small kitchen for shooting videos in the nursing home.

He is not short of money, so things become a lot easier.

Even when he was cooking, several persons in charge of the nursing home were standing by, worried that something might happen to Zheng Guangyao.

Xu Zhuo had nothing to do, so he asked the nurse to turn on the video call, and put the phone on the tripod far away.

In this way, he can watch Zheng Guangyao cook the whole process.

Today Zheng Guangyao is going to cook the main dish of Cantonese cuisine - boiled chicken.

Cantonese have a special liking for chicken, and many ways of cooking chicken have been derived.

In modern Cantonese cuisine, there are more than 200 chicken dishes, but the most popular, or representative of Cantonese chicken dishes, is boiled chicken.

Boiled chicken, also known as white chopped chicken, is the most common Cantonese chicken dish. It is easy to make, just cooked but not rotten, without adding ingredients and maintaining the original taste, and is deeply loved by the people of Guangdong and Guangxi.

The biggest feature of this dish is that it is made by soaking.

The so-called soaking is to boil the chicken with water that will not boil.

This kind of chicken tastes smooth on the outside, chewy on the meat, with sufficient moisture and first-class taste.

In the Guangdong area, every family can make this dish.

But if you want to do it well, you have to pay attention.

When he first started filming, Zheng Guangyao was a little unaccustomed to it, and it took him several times at the beginning to be considered a good one.

But after getting used to it, there is no discomfort.

After all, he is an important person who has been interviewed by CCTV and BBC. When facing the camera, although he is not as aggressive and swaying freely as the old man, his overall performance is quite natural.

Unlike some videos, the chef is obviously very nervous. At this time, it is time to turn the mirror, but the cameraman also took close-ups of other people's faces.

It's embarrassing for anyone watching the video.

Zheng Guangyao talks a lot when cooking, which probably has something to do with his personal habits.

But now that he has entered the state, he talks about chicken-related topics, and he also talks about Cantonese's various skills and skills in eating chicken. The language is very funny, and it can be regarded as his personal label.

When shooting videos, you must have your own unique label.

Only in this way can the audience remember.

When Zheng Guangyao cooks, he likes to talk about the ingredients, which can also be regarded as his personal label.

The chicken is first cleaned and cleaned, and then the poaching begins.

When cooking, the requirements for the heat are a bit high.

First of all, boil water in a pot, put the onion knots in after the water boils, and pour cooking wine.

There is no need to put other spices, because it will affect the original taste of the chicken.

Then, Zheng Guangyao took the chicken feet, put the chicken into the water, and took it out after five seconds. After blanching it three times, he put the chicken in ice water to cool it down.

"Ding! The host studies hard, inspires the skills of [Concentrate on Learning], and obtains the method of making [Sliced ​​Chicken], congratulations to the host!"

Ok?

Just watch a video, there is such a surprise!

Chapter 589 Please God of Wealth

I have nothing to do to watch Zheng Guangyao cook, but there are unexpected surprises.

I really didn't expect to concentrate on learning this skill so well.

You can actually learn it through online videos.

After acquiring the skill of white-cut chicken, Xu Zhuo has a clear understanding of the recipe of this dish.

Just now, because the little nurse's cell phone was placed far away, and the little nurse kept moving around during the filming, Xu Zhuo didn't notice some small details.

Now that he has acquired the skill, not only does he know how to make white chicken, but also comes with several dipping sauces for eating white chicken.

Earned earned!

This dish can be introduced as a new dish, just to make up for the lack of cold meat dishes in the store.

Although the cold dishes in Sifang Restaurant have dishes such as frozen skin chicken feet and Lizhuang white meat, they are generally not enough.

Especially the customers who like to drink have urged Xu Zhuo to cook some new dishes several times.

After turning over and over again these few appetizers, no matter how delicious they are, they will get tired of eating.