Food starts with noodles

Yo?

The dog system is very hardworking today.

There was a main task just now, and now there is another random task.

Random task: come out of the mountain again.

Task details: Ask the host to assist Yu Peiyong to invite Zheng Guangyao out of the mountain.

Mission rewards and punishments: If the mission is successful, the host will get two D-level signature dishes of Cantonese cuisine and the opportunity to be instructed by Zheng Guangyao; if the mission fails, there will be no punishment.

Task time limit: within half a year.

Task reminder: People who have just retired will be very uncomfortable when they are idle, please ask the host to find a way to help Zheng Guangyao through this time.

Ok?

This task prompt is interesting.

Let yourself help Zheng Guangyao through this time.

Boss Xu was a little surprised, this is his strong point.

I spent four years in college, and then went home for another two years.

With six years of salted fish experience, he knows too well how to spend his free time.

However, will Zheng Guangyao accept online games?

Chapter 571 The Opportunity Comes

The system is really learned.

Because Dai Zhenting mentioned the name of the dish, Xu Zhuo was not very interested in the fire-heeled fairy duck, so he was not very active.

Then the system changed its strategy and did not report the name of the dish.

……

However, because of Zheng Guangyao's relationship, Xu Zhuo intends to complete this task regardless of whether the system reports the name of the dish.

Cantonese cuisine is the most important of the eight major cuisines, and Zheng Guangyao, as the No. 1 Cantonese cuisine, is about to step down and has nothing to do.

He didn't want to miss such a perfect master.

And this task is relatively simple.

The honor of visiting professor may not be very attractive to other industries, but it is undoubtedly a great honor for chefs.

Since ancient times, chefs have not been considered a glorious profession.

Pao Ding, the work of low class people.

Many chefs work hard to make money, just to let their next generation say goodbye to this identity.

Even in modern society, many cooks will teach their children that they must study hard and never become chefs.

Working in this line of work requires sitting in front of the stove all year round, smelling endless oily fumes, heavy physical work, high temperature environment and irregular diet.

The pay and harvest are completely out of proportion, it's really not a good job.

And after the age of 40, various occupational diseases will come.

Lung disease caused by inhaling a large amount of oil fume.

Stomach problems caused by irregular diet.

Wrist disease caused by cutting pier for a long time.

Lumbar and leg diseases caused by standing for a long time.

Fertility diseases caused by prolonged exposure to high temperature environments.

Hearing disease caused by being exposed to high noise for a long time.

……

On top of that, chefs don't get the respect they deserve.

Over the years, the society has been praising teachers, doctors, nurses, workers, farmers and other professions, but few people have praised chefs.

And the working people always ignore this industry.

In this case, chefs are increasingly hoping to be recognized by society.

It is a great honor to be a visiting professor.

This honor is placed in front of other chefs, and it is estimated that it will be heart-wrenching.

For example, the old man, although he pretended to be called Professor Xu on the first floor, he did not apply for this title at the Culinary and Tourism College of Yangzhou University.

Based on his qualifications, it is not a problem to get a visiting professor.

It's just that the old man really doesn't have much interest in this thing, otherwise he wouldn't have resigned from the kitchen of the state banquet so quickly.

But the old man doesn't care, it doesn't mean others don't care either.

For example, Zheng Guangyao, who is holding a wine glass and toasting with everyone, a person like him who cares about his reputation will never refuse the temptation brought by the title of guest professor.

Therefore, Xu Zhuo is very confident in this task.

But it has to be guided to make Zheng Guangyao feel that this is a great thing.

If he felt that he was out of control, that he was reduced to teaching a group of low-level children, his mentality would collapse immediately.

The dishes on the table were made by Zheng Guangyao's apprentices, and they tasted very good.

But Xu Zhuo and the others just had afternoon tea two hours ago, so they are not very hungry at the moment.

I just tasted the taste of the dishes I was interested in, and then put down the chopsticks.

He took a bowl of dragon and phoenix soup and sipped it in his hand.

Longfeng soup is a very typical Cantonese soup. The soup made of cauliflower snake and old hen is delicious, especially suitable for people with physical weakness.

Xu Zhuo felt that Meng Liwei should be brought here.

He is more suitable for this soup.

Having nothing to do, Xu Zhuo lightly touched Yu Peiyong next to him: "Grandpa Yu, who is Grandpa Dai?"

He scanned around, and there were at least a dozen old men sitting around, some with hair, some without hair, and some with only half of their hair left. All kinds of old men dazzled him.

Yu Peiyong looked around and was a little picky.

It was easy to recognize before, but now everyone has changed into thin clothes, and almost all wear Tang suits to look solemn, and the Tang suits of the elderly are only those styles and colors.

So if you look around, almost everyone looks alike.

It's hard to tell without looking at the face.

However, the old man's eyes were sharp, and he pointed to an old man in a wine-red Tang suit with white hair in the distance and said, "The one who looks like the head of the Ouchi has relatively long eyebrows, and looks very sinister..."

Xu Zhuo looked in the direction the old man pointed, and the old man just turned his face to this side.

The old man was a little thin, but he was very white. With his white hair and eyebrows that were longer than others, he really gave people a very sinister feeling.

If you hold a whisk in your hand at this moment, it will be no different from the chief executive in the film and television drama.

Dai Zhenting looked over, and originally wanted to nod to Yu Peiyong, but looked at the old man sitting aside, snorted coldly, and turned his face away.

"Grandpa Yu, do I need to say hello?"

After all, I want to learn Zhejiang cuisine, so I have to lower my attitude.

You can't wait for others to take the initiative to greet you.

Yu Peiyong glanced at the old man: "No, anyway, you have a chance to show off your cooking skills tomorrow, and it's not too late for you to say hello to him at that time."

Xu Zhuo looks no different from the old man when he was young, and he can recognize at a glance that this is a family.

At this time Xu Zhuo went to greet Dai Zhenting, he would definitely not give Xu Zhuo a good face.

But it will be different when Boss Xu showed off his cooking skills tomorrow.

There are very few young people with high talent and strong learning ability who are still very humble. Even if Dai Zhenting doesn't like it, he can't feel bored.

At this time Xu Zhuo greeted him with a low profile, Dai Zhenting would definitely not show his face.

"What if I don't have a chance to show off my cooking skills tomorrow?"

Yu Peiyong pointed to Zheng Guangyao who was coming here with a wine glass and said, "Don't worry, don't look at him being on good terms with your grandpa. In fact, Zheng Guangyao has been looking forward to seeing your grandpa make a fool of himself a long time ago."

Sure enough, when Zheng Guangyao came to their table, he pretended to casually say to the old man: "Jimin, some of my disciples and grandchildren want to show off their cooking skills in front of me tomorrow, do you want your grandson to do the same?" Let's show it together? I heard that he is a great cook, and he even opened a restaurant by himself."

Yu Peiyong gave Xu Zhuo a look.

No, the opportunity has come.

Xu Zhuo didn't expect Zheng Guangyao to speak so bluntly.

That's fine, let's wait and see tomorrow.

The old man took a sip of hot tea from his teacup: "It's just right, I also want my ineffective grandson to compete with your disciples and grandchildren, so that he won't be so arrogant all day long."

This is a promise.

Zheng Guangyao had a joyful expression, and drank the wine in his glass in one gulp.

"Then I can look forward to enjoying it tomorrow!"

Chapter 572

After the banquet was over, it was still early for a rest, and everyone was free, so they took two taxis and went to Huacheng Square to watch the lights.

On the way, the old man looked at Xu Zhuo and asked, "Do you want to learn Zhejiang cuisine?"

He heard Xu Zhuo's conversation with Yu Peiyong clearly during the meal.

Asking this now made Xu Zhuo a little uneasy.

The old man wouldn't say that Zhejiang cuisine is just a show, not as good as Shandong cuisine, right?

In the end, the old man smiled and said: "Old Dai really has real skills, and it's good to learn from him, at least he knows the basics, and there is indeed something worth learning from Zhejiang cuisine."

Ok?

Are you so enlightened?

It's not like the style of forcing a king.

Ever since seeing Yu Peiyong today, the old man seemed to be a different person.

Not bad, hope to keep it up.

As a result, when Boss Xu was thinking about it, the old man spoke again.

"But the knife skills are fine, Lao Dai's knife skills are terrible, don't learn from him, lest he will lead you into the ditch..."

Well, the mouth is still so poisonous.

It's really hard to change your nature.

However, Yu Peiyong agrees with the old man's words: "Your grandfather is right, Dai Zhenting's knife skills are really average, otherwise he would not have been Zheng Guangyao's deputy back then."

The lighting of Huacheng Square is very beautiful. Coupled with the lighting of the surrounding buildings and the changes of the lighting on the Canton Tower, several people are dazzled.

Everyone took out their mobile phones and took all kinds of beautiful photos and videos.

When visiting Haixinsha Asian Games Park, Xu Zhuo paid for some boat tickets and invited a group of old men to take a night cruise on the Pearl River.

Xu Zhuo walked around while posting to Moments, and by the way set his own location.

Save the little girl from finding the wrong place again.

But thinking of the little girl's crazy appearance, even Chunxi Road can't handle it, no matter how big Huacheng Square is, there is a high probability that she will call herself for help.