Food starts with noodles

Chapter 568

Zheng Guangyao let the chefs around him go to work, and he personally brought the old man upstairs, found a large private room, sat down and started ordering refreshments.

"Jimin, what do you want to drink?"

"Mangosteen."

After ordering tea, various snacks began to be served.

When he went upstairs, Zheng Guangyao had already ordered.

After all, it is their own restaurant, so they must serve all the signature refreshments on the table.

Of course, the reason why Zheng Guangyao did this was because he wanted to show off.

After all, Xu Jimin is here, so let him take a good look at the current level of Cantonese cuisine.

Chicken feet in abalone sauce, pork ribs in black bean sauce, crystal shrimp dumpling, braised sausage powder, barbecued pork buns in honey sauce, pineapple buns, durian crisps, mala cakes, quicksand buns, dry steamed siu mai, meringue egg tarts...

A table full of classic Cantonese-style refreshments.

It's just that there are not all kinds of porridge and fried noodles.

"These are the signs in our store, try how they taste."

Zheng Guangyao waved his hand very proudly.

However, there was some melancholy in the words.

I am about to bid farewell to this circle, and I must feel sad in my heart.

However, his body can no longer support the energy consumed by running a restaurant, so he can only retreat, wash his hands, and choose to quit this circle.

After eating, drinking and chatting for a while, Zheng Guangyao got up to take his leave.

There are a lot of guests here, and he can't just sit here and eat and drink with everyone.

I have to entertain other relatives and friends.

Among the guests who came this time, many of them were like the old man and hadn't seen each other in decades, so they definitely wanted to exchange some pleasantries.

After he left, Wei Junming put down his chopsticks and took a sip from his teacup: "Why do I feel that Master Zheng is very reluctant?"

Zhao Jinma nodded: "Yes, I'm also curious, aren't you planning to wash your hands in a golden basin? Why do you suddenly become sad?"

The old man picked up a shrimp dumpling and put it on his plate: "You said, when Li Yuan gave up his seat to Li Shimin, did he happily and willingly?"

After saying this, everyone fell silent.

Zheng Guangyao's washing his hands in the golden basin is not necessarily a power struggle in the family.

But a generation has a business philosophy of a generation.

Today's society is no longer suitable for the old generation's way of doing business.

So the old man handed over the management rights of Xu's restaurant to Xu Wenhai, and helped him in Sifang restaurant, and he didn't give any suggestion to Xu Zhuo's management.

Zhao Jinma has also retired to the second line, only responsible for the quality of the dishes in the back kitchen, and no longer participates in the daily management of Zhao Ji's private kitchen.

As for Yu Peiyong, a few years ago, the first floor was handed over to Yu Changjiang for management, and the back kitchen was handed over to his apprentice. He was an idle old man.

It is very comfortable to go to the Culinary Tourism Academy to teach classes, or to teach the skills of newly recruited apprentices in the back kitchen on the first floor.

As for Feng Weiguo, he was even more straightforward. He had no descendants, and Feng Chunguang didn't want to go to Datong, so he simply sold the restaurant that had been in business for many years, and it was over.

Older people will choose to gradually fade out of their careers.

If you keep holding on and don't let go, it will naturally cause dissatisfaction among the younger generations.

This kind of dissatisfaction is not disrespectful.

It is a conflict of business philosophy.

Young people have the consumption style of young people, and then use the old people's way to operate, maybe the word-of-mouth that has been managed with great difficulty will quickly collapse.

Why do those time-honored brands lose their reputation?Isn't it just not close to young people?

"Old Zheng has no bad intentions, he just likes to be the boss. He enjoys the feeling of giving orders and being surrounded by people. But when you are old, you have to accept your fate, and you have to learn to let go of young people, otherwise you will There's trouble."

While eating tea, the old man talked about Zheng Guangyao.

People like Zheng Guangyao are different from the old man. Apart from talking aggressively and pretending to be aggressive, the old man is very open to everything else.

Zheng Guangyao likes to hold power in his own hands. This kind of mentality is fine in the early stage of starting a business.

Now he has become the No. 1 restaurant in Cantonese cuisine, and Zheng Yuelou has become the restaurant with the best reputation in Yangcheng.

Ordinarily, when it comes to this kind of success and fame, it is the most correct choice for him to choose to retreat to the second line. Not only will his reputation increase a bit of legend, but Zheng Yuelou will also be honored.

But Zheng Guangyao did not do this.

So this time the golden basin washed his hands, the old man felt that there should be internal strife in the Zheng family.

He was kicked out.

When Zheng Guangyao was here just now, the old man kept chatting along with his words, without choking at all. It is estimated that Zheng Guangyao was not happy in his heart.

When the boat congee was served, several people closed their mouths.

After all, it's in someone else's store, so it's a bit too much to gossip about the big boss.

Xu Zhuo got up, took an empty bowl and poured a bowl of porridge for each of them, then sat down and ate the golden quicksand bag wholeheartedly.

When he was almost finished eating, he remembered the little girl's explanation, and took a picture of the tea on the table and posted it on Moments: "I started eating as soon as I got off the high-speed train, it tastes so good."

Then he clicked on the location. He originally wanted to choose Zhengyuelou, but he saw Shangxiajiu Pedestrian Street among the nearby places, so he chose here.

After sending it out, there will be likes and comments on this post soon.

This is the time when the medical students are the most hungry, and the last exam is about to end today. Seeing the table full of dishes at this moment, everyone will salivate unconsciously.

"I'm hungry, am I really worthless?"

"Wow, Cantonese-style tea, I want to eat it!"

"I want to eat char siew buns, durian buns, pineapple buns, quicksand buns, thank you..."

"Boss Xu, you are too bad. After the exam is over, I will order a large portion of fried mutton with salt, and have a good time."

Among these comments, Xu Zhuo also saw Lu Bo's message: "Which one is this? I'm going back to school from Yangcheng in two days, please let me know, Boss Xu."

Ok?

Isn't this guy staying at home for the New Year?

Xu Zhuo sent him a message: "Why don't you leave after the new year?"

Lu Bo sent an emoji covering his face with a smile: "I'm so beautiful, but the Spring Festival is not a holiday. We don't have a holiday. I came back this time because I have other things to do. I asked for leave to come back."

It is also pitiful to say.

During the days when Lu Bo came back, he was translating Xu Zhuo's videos every day.

And because the little girl is busy with the exam, he has to be responsible for helping to manage two accounts.

But Lu Bo was very busy.

Even Professor Yan has an opinion.

My son finally went home, but he was busier than at school. I really don't understand what he is trying to do.

Xu Zhuo said to him: "This is the refreshment of Zhengyuelou Restaurant's head office. When are you coming to Yangcheng? I'm still staying here for two days. When I come, I'll treat you to a big meal."

Lu Bo said: "I'm flying in the early morning of Houtianxia, ​​but I want to go there early to meet my classmates and try Cantonese cuisine by the way, so I will leave early tomorrow morning, and I guess I will arrive in the afternoon."

Xu Zhuo was overjoyed when he saw it, the little girl will come here at this time tomorrow, what a coincidence...

Chapter 569 You Have Been Exposed

After eating and drinking enough, everyone held teacups and sipped Luo Han Guo to make tea. It felt really good.

Just as Xu Zhuo was about to ask Yu Peiyong if he got in the car, Xie Hailong suddenly opened the door with a suitcase and walked in, followed by Yu Peiyong who was busy with the world.

Boss Xu turned his face and glanced at his old man.

Famous scene ah famous scene.

It came so unexpectedly.

The two old men who had loved and killed each other for half their lives finally got together.

I don't know if there will be a thunder hook...

"Xiao Zhuo, what are you doing in a daze? Hurry up and pour tea for you, Grandpa Yu!"

The old man gave Xu Zhuo a push to wake up Boss Xu from his delusions.

Xu Zhuo glanced at the old man, and then at Yu Peiyong who had already sat down.

Is it so peaceful?

Holding the teapot, he poured Yu Peiyong a cup: "Grandpa Yu, didn't you say that Grandpa Dai came with you? Why didn't he come in?"

Yu Peiyong glanced at the old man: "Your grandfather is here, will he come in? Although it has been decades, Dai Zhenting still remembers it."

After speaking, he took the chopsticks and began to eat the refreshments on the table.

"I had lunch at the airport. It didn't suit my stomach at all, and it tasted bad. I'm really hungry right now."

Xu Zhuo quickly brought some hot refreshments to him.

"Grandpa Yu, what else do you want to eat, I'll go for you."

Yu Peiyong waved his hand: "No need, I can handle two bites. It's almost time for dinner, so I can't eat too much."

Just as Xu Zhuo sat down, he found that the old man stood up at some point and was serving Yu Peiyong porridge.

What the hell!

Seeing this scene, Xu Zhuo felt a little regretful.

How nice it was to set up the phone just now, just to be able to take a picture of this scene.

It's really not easy, the old man would take the initiative to serve Yu Peiyong porridge.

And Yu Peiyong also had a calm face, as if he was not surprised at all.

But what the old man said was still so unpleasant.

"Drink some porridge before eating. If something bad happens, I will have to pay for it."

Yu Peiyong: ...

"What's next?" Zhao Jinma broke the silence and changed the subject.

Yu Peiyong said while eating: "The next step is to live upstairs. The rooms seem to be arranged. At 05:30 in the afternoon, the dinner will start to cleanse everyone. Tomorrow at noon, the ceremony of washing hands with the golden basin will be officially held. "

Although he came late, he was the most familiar with the process.

Because Yu Peiyong has another task tomorrow, he will be the witness of Zheng Guangyao washing his hands in the golden basin.

So a few days ago, he was clear about the whole process of the event.

The old man took a sip of tea: "It's really idle and I have nothing to do. I will retire as soon as I retire. I have to call everyone over and call him 666. I knew I would also hold this kind of ceremony. This can not only advertise but also receive gifts. , the best of both worlds.”

While he was nagging, Yu Peiyong said, "Forget it, he's our old head chef after all, so let's not say a few words."

If Zhao Jinma or Feng Weiguo said this to the old man.

Instead of shutting up, he would speak more vigorously.

But when Yu Peiyong said this, the old man immediately calmed down.

Gee...

After Peiyong had eaten and drank enough, several people left the private room and went upstairs to the guest room to check in.

A big restaurant is just a big restaurant, it even has restaurants and guest rooms.