Food starts with noodles

This dogbi input method is really difficult to use, and I keep typing typos.

The old idiomatic words are all gone, and the names of people are gone, so I have to search word by word.

I'm too hard!

There are only three chapters today, I will try to write more tomorrow.

Chapter 542

On the commercial vehicle, the little girl pouted.

Turning a blind eye to Pang Lihua who showed her goodwill with fruit.

Xu Zhuo on the co-pilot turned around and patted the little girl's hand: "Hey, don't lose your temper."

Recalling the scene where his mother-in-law persuaded him to think about it just now, he shook his head and smiled.

Xu Zhuo could somewhat see Pang Lihua's thoughts.

I feel that I am too handsome, and maybe I will do things that are messed up and abandoned in the future.

Therefore, it is better to harm others than to harm one's own daughter.

As parents, they are always worried that their children will be wronged.

There is nothing wrong with that.

Pang Lihua was also afraid that Xu Zhuo would become like the rich second generation here.

Engage in a girl's belly today.

Tomorrow I will adopt a little model.

Make it known to everyone in the circle.

But these second-generation ancestors are not ashamed but proud.

Even put together and compare who has played with more girls.

If Xu Zhuo is also this kind of person.

My daughter will suffer a lot of grievances.

But her words of thinking about it made the little girl blow up immediately.

Is there such a thing as a mother?

Don't ask yourself if your daughter is satisfied, but let others consider it.

Am I just so helpless?

The little girl was so angry that she didn't want to talk to her mother.

It is estimated that these two girls often quarrel.

So Pang Lihua has special experience in coaxing little girls.

"Shall we go shopping in Paris during the Spring Festival? Fly first class, I will pay for the air ticket, and I will cover all the expenses. I will buy whatever you want..."

She talked about her conditions one by one.

The little girl hesitated for a long time, but finally chose to give in to money.

The consumption that Pang Lihua mentioned must add up to six figures.

and so……

The little girl was persuaded.

"It's a deal, but don't go back on it. Actually, it doesn't matter if it's money or not. The main reason is that you are my mother. How can I really turn against you?"

The little girl tilted her head and began to calculate what to buy during the Spring Festival.

After finally finding a personal wallet, I can't just let it go.

At that time, I will buy a few more bags and give one to Mother Xu.

Last time she brought herself a bag in Phuket, she hadn't returned the gift yet.

There are also godfathers and godmothers, grandpa Xu and grandma Xu, who all have to bring a gift.

It's New Year's Eve, you can't leave empty-handed.

In addition, I will buy a watch for my handsome boss.

His wrist is empty, which is awkward no matter how you look at it.

Pang Lihua noticed that the little girl's eyes were not right, and immediately said: "It can't exceed 30, or you will continue to be angry, and I just saved money..."

The little girl snorted coldly, 30 is 30.

Better than nothing.

In this way, the two women reached an agreement not to be angry.

At this time, the car just arrived at the Runyang Yangtze River Bridge across Zhenjiang and Yangzhou.

Therefore, this agreement was named Runyang Agreement by the little girl.

In order to prevent Pang Lihua from denying the account, she took out her mobile phone and took a short video of Pang Lihua, asking Pang Lihua to repeat the agreement just now.

After the filming, the two women completely reconciled as before.

The little girl even held her mobile phone and showed Pang Lihua a photo of her and Xu Zhuo.

Meng Liwei and Zheng Jia who were sitting in the back row were dumbfounded by this wave of operations.

Get angry for 30 at a time.

No wonder rich people are so reserved.

It turns out that it has something to do with the way of family education.

Meng Liwei felt that he could use this method to educate his children in the future.

But think about the cost...

Forget it, let's fight.

This saves money.

"Xu Zhuo, the Yangtze River Bridge in the past is Yangzhou City where the fireworks will go down in Yangzhou in March. I think you are all hungry. The old man is preparing food for you on the first floor. He will be there later."

The middle-aged people that Xu Zhuo came into contact with, whether it was Xu Wenhai, Wei Junming, or Xie Hailong, were all chefs, so they didn't talk much.

Including Ma Zhiqiang, an associate professor of the medical school, didn't have much to say.

Now meeting Yu Changjiang who keeps talking non-stop, Xu Zhuo is really not used to it.

But Yu Changjiang's eloquence is good. He even told the history of the road from Zhenjiang to Yangzhou.

Attractions and the like are evaluated one by one.

"If you want to play in Yangzhou these days, I'll take you there, but don't go to Slender West Lake. It's not interesting. It's better to see the gardens. There are several gardens that are more classic than those in Suzhou."

Xu Zhuo nodded. To be honest, he really wanted to see the garden.

When he first came into contact with cooking, both the old man and Xu Wenhai and Wei Junming told him that if you want to learn a dish, you should go to the place where the dish originated.

Only when you really feel the culture and customs of other people can you make the taste of other people.

Now that you have come to Yangzhou, you must have a good experience of the elegance of Yangzhou city, so that you can have a better understanding of Huaiyang cuisine.

Huaiyang cuisine is known as literati cuisine, and it pays attention to elegance.

In order to achieve this, Huaiyang cuisine not only pays attention to knife skills and matching, but also pays attention to seasons and solar terms.

The so-called not eating from time to time is the standard of Huaiyang cuisine.

Of course, thanks to the popularity of plastic greenhouses and aquaculture, now Huaiyang cuisine is rarely talked about without eating from time to time.

Because of the four seasons, you can buy any seasonal vegetables and seafood you want.

However, there are also dishes that must pay attention to the season.

Such as hairy crabs.

After the car got off the Runyang Yangtze River Bridge, Xu Zhuo pointed to Zheng Jia in the back row in order to let Yu Changjiang's mouth rest for a while, and said, "Uncle Yu, she is the manager of my store and the girlfriend of my good friend. This time, I came here specifically to learn management from you."

When Yu Changjiang heard it, he took a look at Zheng Jia from the rearview mirror: "It's not easy to do catering. If you want to learn, don't go out for a few days, and work with the front desk manager on the first floor for a few days. Naturally, understood."

Zheng Jia hurriedly thanked: "Thank you, Mr. Yu."

Yu Changjiang laughed: "It doesn't matter, just call me Uncle Yu. Our family doesn't have so many rules, so we don't need to be restrained and nervous."

The management style of the Yu family is opposite to that of the Xu family.

Because of the existence of a professor of aesthetics, the Yu family pays more attention to the development of personality.

That's why there is such a surreptitious Yu Changjiang and a quirky little girl.

So the little girl can use her anger to blackmail Pang Lihua.

The Xu family is a typical patriarchal system, the old lady takes care of the old man, and the old man takes care of the whole family.

This caused Xu Wenhai's submissive personality.

It's not bad, it's just compared with Yu's family.

The Xu family was somewhat depressed.

The car came to the old town with a lot of turns and turns, and finally stopped in front of a gray and white ancient building.

"Okay, here we are, this building is a century-old building - the first floor in Yangzhou."

Yu Changjiang said while waving at the security guard at the door: "Come on, move in the sesame oil and sesame paste in the trunk. Where is the old man? Is the meal prepared for the children ready? They didn't eat much on the way. It's early starving..."

Chapter 543 Yangzhou First Floor

The first floor is located on the bank of the ancient canal, which is a small four-story building built in the middle of the Qing Dynasty.

The building is very beautiful, with strong architectural features of the Soviet Union.

The exquisite decorations on the outer walls and cornices all show the elegance of Supai architecture.

"This building used to be abandoned. Later, my mother took people to renovate it and it became a protected ancient building. Let's go in and eat first."

Stepping into the first floor, the decoration inside is antique, with all kinds of calligraphy, paintings and decorations, seemingly irregular, but elegant everywhere.

This kind of arrangement is not like putting everything on the bright side like the nouveau riche.

Instead, it does not show the mountains and does not reveal the water, which makes people have a small surprise discovered inadvertently.

Entering from the door, just a few steps away, people forget their hunger, and all their attention is attracted by the calligraphy, paintings and decorations they found inadvertently.

It's not lunch time, there are not many customers, but you can enjoy these calligraphy, paintings and decorations to your heart's content.

After reading these, several people followed Yu Changjiang and stepped on the wooden stairs to the upstairs.

The furnishings upstairs are still novel and unique, revealing the classic beauty everywhere.

And just the right guqin sound, and the faint sandalwood fragrance.

Let people relax unconsciously.

When I came to a private room, there were already cold dishes on the table.

The private room has a large area, with a round table in the middle, potted plants in the corner, and handwritings of celebrities who have eaten in the private room on the wall.

This antique room, coupled with the beautiful scenery of the ancient canal outside the window, makes people feel like they are in ancient times.

After being seated, several waiters came in one by one, holding a tray in their hands with a warm towel on it for customers to wipe their hands and faces.

After wiping hands, a few more waiters came in.

They held teapots and poured a cup of sweet-scented osmanthus tea for each of us.