Food starts with noodles

Chapter 522 Have you ever eaten a roll tip?

"Try how it tastes."

The old man added some water to the frying pan, put it back on the stove, cleaned it quickly, and then wiped his hands while urging Xu Zhuo to taste it.

Xu Zhuo took a small bowl and picked out some Liangpi from the bowl with chopsticks.

Since Liangpi is muscular, it is full of elasticity.

And because of the addition of a little dark soy sauce, the color is very attractive.

The egg cubes inside still maintain a bright yellow color because they were put in late.

White bean sprouts, bright yellow eggs, green and red chili shreds, and brown cold skin, this color combination makes people salivate.

Xu Zhuo took a piece of Liangpi and put it in his mouth.

The entrance is slightly hot, the taste is smooth, and it really feels like eating dry fried beef.

However, it has more springy texture than dry fried beef.

After eating the cold skin, add some well-fried mung bean sprouts and shredded green peppers, and the greasiness in the mouth is swept away.

"good to eat!"

Xu Zhuo ate two small bowls in a row before putting down his chopsticks.

I just ate a bowl of Liangpi, and now I ate two small bowls of fried Liangpi.

He couldn't eat anymore.

Otherwise, he could even finish this pot of fried cold skin in one sitting.

As expected, good food does not depend on the quality of the ingredients. The ingredients used in this stir-fried cold noodle are even more shabby than the ones at the roadside stalls.

Apart from the bean sprouts and green and red peppers, the rest is cold skin and seasoning.

However, with his superb cooking skills, the old man still made this stir-fried cold skin more delicious than the roadside stall.

Xu Zhuo even thought it was better than the fried beef made by those chefs in Yangcheng.

The chef of the state banquet is indeed terrifying!

"When frying, if you want the eggs to look good, you just serve them out. I don't think it's necessary. You can also put bean sprouts directly after the eggs are fried. It depends on personal habits."

Seeing that Xu Zhuo was deep in thought and silent, the old man thought he was reminiscing what he had just seen, so he reminded him.

In fact, Boss Xu didn't care about the practice.

After all, he has already obtained the D-level signature dish skill of stir-frying Liangpi.

The fried cold skin made is not much inferior to that made by the old man.

Xu Zhuo started to prepare the ingredients and tried to make it once.

He does not do the same thing as the old man, or in other words, the skills he acquires are not of the same style as the old man.

Because Xu Zhuo acquired this skill, he actually needs to spread the egg skin first.

Yes, it is to pour the egg liquid into the pot, then spread it into very thin and thin egg skins, and then cut them into shreds like the cold skin, and put them in the pan together with the cold skin when frying.

The color of fried cold skin made in this way is better, and it looks like there are a lot of eggs in this way, and there is no need to fry the eggs like the old man and then serve them out.

And more importantly, scrambled eggs consume too much ingredients, and one egg is used for one fried cold skin.

Coupled with the cooking oil consumed when scrambling eggs, the cost will be very high.

But spreading it into egg skins can save a lot.

Make a pot of egg skin at a time, and grab a handful of it when frying cold skin, the cost can be reduced a lot.

Not to mention that the egg skin can be adulterated.

I don't know which vendor copied the skills I learned this time.

There is actually a tutorial on how to adulterate the egg skin.

For example, after the eggs are beaten, add some starch water and stir evenly, so that the number of egg skins will be more and thinner. The same egg, after mixing with starch water, can make almost one-third more eggs. The skin comes out.

This invisibly reduces costs.

After all, a catty of eggs costs seven or eight yuan, and the cost of a catty of starch water is at most [-] cents.

The old man looked at Xu Zhuo's operation, and asked curiously: "Usually the roadside stalls like to use egg skins. Who did you learn this from?"

Xu Zhuo made up a random reason: "When I was in college, there was a small stall selling stir-fried cold skin in front of our school. The taste was super delicious. He would put a lot of egg skins for me every time. I like the texture of the egg skin."

The old man nodded, as expected, he learned it at a roadside stall.

But using egg skins does save time compared to scrambled eggs, this old man understands it very well.

Xu Zhuo spread out more than a dozen egg pancakes.

When I just beat the eggs, I was hesitating whether to add some starch water in my mind, so I beat too many eggs.

After spreading the egg skins, the old man leaned over, looked at the color of the egg skins, and said with a smile: "There is a delicacy in our Linping area called Juanjian, which is made with meat stuffing wrapped in egg skins. Have you ever eaten?"

As soon as the old man said the tip of the roll, Xu Zhuo immediately remembered it.

But he hasn't seen much in the past few years.

On the contrary, I ate it many times when I was eating banquets when I was a child.

Thinking about it now, the method is very simple, that is, wrap the chopped meat stuffing with egg skin, make strips of delicacies, put them in a steamer and steam them on high heat for an hour.

After steaming, cut into slices and eat with garlic sauce.

Or cut into pieces and fried, sprinkled with cumin powder and chili powder, the taste is also good.

It can even be directly mixed into a cauldron and stewed.

This delicacy seems to be found all over the country, but the method is slightly different and the name is also different.

Some are called egg skin roll meat, some are called egg roll meat rolls, and some are called egg roll sausages or let 饸. There are various names, but generally they are steamed with egg skin roll meat stuffing.

Generally, it can also be seen at rural banquets.

Xu Zhuo looked at the egg skin he had just spread out, smacked his lips and said, "Why don't you try rolling some meat stuffing later?"

Anyway, there is nothing to do in the afternoon, at least until 04:30 to start busy.

It happens that there are quite a lot of egg skins, so you can try to make a roll tip.

Xu Zhuo rolled up two pieces of egg skin and cut it into strips with the same width as the cold skin. Then he prepared the ingredients and made a stir-fried cold skin.

The old man has been watching from beginning to end, and even tasted it after frying.

"The taste is very good. You can learn this level after watching it once. Your talent is indeed very high."

Boss Xu smiled wryly.

If it weren't for the system, he wouldn't dare to be so frightened.

The cut egg skins were not used up, so Xu Zhuo packed them in plastic bags and put them in the refrigerator.

When the little girl comes over in the evening, fry a cold noodle for her to try.

Now he's more interested in roll tips.

After all, frying cold skin is an acquired skill, so just follow suit.

And the roll tip is done gropingly.

The old man probably doesn't have much experience.

So it's a little bit more fun.

Chop the minced meat first.

But before mincing the meat, the father and father had a disagreement over which part of the meat to use.

The old man tends to use the front leg meat, which is three parts fat and seven parts thin, which is suitable for filling.

And Xu Zhuo thinks that pork belly is better, not to mention the layers, and after the chopping is done, the fat and lean meat are blended together, and the taste should be better.

While discussing which part of the pork to use, Zhao Jinma suddenly came to the kitchen.

"What delicious food are you two preparing to cook? As for such an argument? I heard you two arguing outside..."

Chapter 523 Zheng Guangyao's Invitation

"Second Zhao, what are you doing here?"

As soon as the old man saw Zhao Jinma, his inexplicable sense of superiority was revealed.

Zhao Jinma rolled his eyes at him: "I am four years older than you, in front of the child, can you call me brother?"

Maybe he also knew that the old man wouldn't call him that, so he immediately said, "Even if you don't call me Brother, can you call me Master Zhao or find the boss? The worst thing is, you can just call me by my name..."

The old man nodded: "Okay, second child, I will remember."

Well, the call just now was for nothing.

In the end, it was Boss Xu who broke the embarrassment: "We are going to make roll tips, Grandpa Zhao, have you heard of roll tips?"

When Zhao Jinma heard this, he sighed slightly: "Son, it seems that you have never eaten at Zhaoji's private kitchen, otherwise how could you not know you? One of the signature dishes of our Zhaoji private kitchen is Juanjian ?”

Ok?

Is it such a coincidence?

The old man knew about it: "Yes, the roll tip made by Zhao Lao Er is really delicious..."

This made Zhao Jinma smile immediately, and he didn't even bother with the old man about calling him Zhao's second child.

In the end, the old man said again: "The cat raised by your grandma likes to eat it very much. It also has curly tips. It likes to eat the ones made by Zhao Lao Er. It doesn't even taste the ones bought from other places."

Is it so amazing?

But it's always weird to boast so much.

Xu Zhuo glanced at Zhao Jinma and found that he also had a wry smile on his face.

Alas, being weak is the original sin.

Sighing, Zhao Jinma said to Xu Zhuo: "It's best to use the foreleg meat, because the foreleg meat is firmer and has a better taste, and pork belly is more suitable for braised pork."

That's basically what the experts say.

Xu Zhuo no longer refuted, grabbed a boning knife and went to the cold storage to cut the meat.

The old man glanced at Zhao Jinma: "Tell me, what are you here for?"

"Oh, I'm here to let you know that after New Year's Day, we will go to Yangcheng together. Master Zheng plans to wash his hands in a golden basin, so he wants to invite all the chefs he knows to be a witness together."

"Cut! Old man Zheng will do these vain things, hypocritical. If you don't want to do it, just don't do it. Why do you wash your hands in a golden basin? Do you think you are the boss of a gangster?"

But after all, the old man still agreed.

"Okay, I'll take Xiao Zhuo with me then, and give old man Zheng a hard hit in the face."

This made Zhao Jinma a little surprised: "Slap him in the face? With what?"

The old man handed him the stir-fried Liangpi that Xu Zhuo had just made: "This is made by Xiaozhuo, you can taste it."

In fact, this kind of dry fried food is the best when it is just out of the pan.

That is to say, it tastes the most delicious when eaten while there is steam in the pot.

But now Xu Zhuo has been ready for ten minutes.

The best time to eat has been done.

Zhao Jinma took it, picked it up with chopsticks and tasted it, his eyes were full of surprise: "This is really made by Xiao Zhuo?"

The old man nodded: "Old man Zheng said before that we northerners are not good at cooking. This time I will let him see that the stir-fried Liangpi made by northerners is not inferior to their fried beef."