Food starts with noodles

So even though he was dissatisfied, Li Hao still concentrated on gnawing his bones.

Well, it's still good food.

At least they won't kick me and bite me, or scold me around the corner.

They didn't stay at Ma Zhiqiang's house for long, mainly Meng Liwei and Li Hao had eaten enough in the cafeteria, and now looking at the two big pots of bones, they wanted to eat but couldn't.

The three girls didn't have a big appetite, and they didn't have much interest in this kind of big bones.

So everyone had a little snack, then got up to say goodbye and leave.

Ma Zhiqiang sent them to the elevator, and said to them: "We will discuss how to broadcast the live broadcast tomorrow. I will call a few teachers to drink at home later, so I won't see you off."

After bidding farewell to Ma Zhiqiang, they drove away.

When I drove back to the store, Xu Zhuo just happened to finish the takeaway and was holding a bottle of Coke, drinking and scrolling through the group news.

The results of the Fried Liangpi shop are being circulated in the group.

Although this matter has not been made public, everyone is not stupid and can quickly guess.

In addition to the dozen or so middle and high-level leaders who were present at the time, they had some opinions on this matter.

After leaving the meeting room, I will definitely say it.

So it's normal for this to spread.

But what Xu Zhuo didn't expect was that the school's attitude was so firm.

And the speed with which things were processed was unbelievably fast.

Before, he just thought that anyway, Meng Liwei had no material, so he went to eat dozens of bowls of fried cold noodle, as a way to enrich the material of his live broadcast.

At the same time, it also helps the students of the school to vent their anger.

Unexpectedly, things deviated from their own design.

But that's fine, restaurants that don't respect customers should be banned like this.

Moreover, they are so blatantly defrauding students of their money and operating in a monopoly manner, it is already very good that they did not call the police.

"Boss Xu, now the whole school is spreading rumors that you asked us to clean up that store, so you're not worried about being retaliated against?"

Xu Zhuo smiled: "I was worried that there would be some use for it. Originally, I just wanted to find some material for you. Who knew that things would get to this point, but it doesn't matter. We are not afraid of being retaliated."

With Cui Yong around, Xu Zhuo's ordinary fights are really worthwhile.

Besides, how bold can a person who only dares to steal money from students take revenge?

If he really had this level, he would have gone to other professions long ago.

Still need the money of the Tiankeng students?

After things calmed down, takeaway orders started to increase.

After all, after watching the excitement, it’s time to have a steaming braised chicken and a bottle of Coke. This weekend is a complete end.

Of course, there are also people who don't want to order takeaway and want to come to the store to eat.

For example, some girls who had never met Xu Zhuo before but were only touched by this incident brought people from the dormitory to the store, ordered a small portion of yellow braised chicken, and took the opportunity to have a look at Xu Zhuo.

If you're lucky, you can take a photo.

And the little girl, not only did not object, she even pushed the flames, planning to attract customers with Xu Zhuo's good looks.

"As long as you spend over [-] yuan in a single transaction, you will get a chance to take a photo with Boss Xu. Everyone who passes by, don't miss it."

Simply a business genius.

Xu Zhuo didn't object to these either.

To open a store and do business, as long as it does not violate the law and morals, you can use any means to promote it.

Although the Sifang Pavilion is often full, it is necessary to promote it when it is time to promote it.

If you can't wait until the number of customers decreases, it will be too late.

It is necessary to always create an effect that the Sifang Pavilion is overcrowded every day. It is best to form an inherent impression in everyone's mind, so as to form a consumption inertia.

Now this effect is slowly taking shape.

At least in the eyes of some people, Sifang Restaurant has been associated with the word delicious.

As long as it is a dish made by Sifang Restaurant, it means it is delicious.

In the same way, if you want to have a good meal, go to Sifang Restaurant.

From the next day, Meng Liwei and Zhou Wen started live broadcasting promotion in the school cafeteria.

As a member of the medical school, Li Hao also enthusiastically participated in it.

This time, because the dining room made a special explanation, no matter which window I went to eat, the other party seemed very enthusiastic.

When cooking rice, not only the portions are larger, but there is also a lot of meat.

So much that it feels unreal.

It's like eating instant noodles for many years, and suddenly one day I ate the bowl on the cover of the instant noodles, which seemed a bit dreamy.

Although the portion is good, the taste is average.

Especially the few people who are used to eating in Sifang restaurant, they are really not very interested in the food in the cafeteria.

But for the money, the taste is almost almost.

For a week, several of them ate in the school cafeteria.

It wasn't until all the windows were eaten and displayed and publicized that the matter came to an end.

At the end of the day, Ma Zhiqiang paid them a labor fee on behalf of the Admissions Office.

The money wasn't too much, but it was about six or seven thousand per person.

The little girl went back to the Sifang restaurant, and threw the money in front of Boss Xu: "This little lady is good, I will take care of you, sir!"

Chapter 515 It's Because... Poor!

Xu Zhuo pinched the little girl's face: "Don't make a fuss, put away the money. By the way, tell Teacher Ma to invite him to dinner tonight. I helped you with such a business. You should treat him to a drink. "

When Li Hao heard it, it was indeed the reason.

And it happened to be the weekend again, Mr. Ma's house should not have stewed big bones today.

Simply let him and his wife come to the store to eat.

It happened to be lively and lively.

It's the first time I've earned so much money, so I'm happy.

But what's for dinner tonight?

"Boss Xu, do you have any new dishes tonight?"

Recently, everyone eats in the cafeteria every day, and they are already a little tired, and they are in urgent need of new dishes to refresh their taste.

There are really new dishes in the store.

In fact, it's not a new dish, Xu Zhuo made this dish of oily bean sprouts two days ago.

However, because this dish needs to be eaten while it is hot, it is not available on the takeaway platform. If you want to eat it, you can only come to the store.

And the price is very high, 36 per serving, and only [-] servings are made every day.

Now the price of a hot and sour mung bean sprouts in Linping City is usually more than ten yuan, Xu Zhuo doubled the price all of a sudden, and there were people talking about it in the foodie group two days ago.

However, based on their previous experience of eating coir raincoat cucumbers with crabs and Qianlong cabbage, they feel that this dish of oily bean sprouts should be more than just a dish of mung bean sprouts.

So soon some bold people came and tried it.

Then I fell in love with the crisp, tender and refreshing taste of the oil-splashed bean curd.

The pretentious four treasures of the Sifang Pavilion finally got together.

Although the old man was a little surprised at Xu Zhuo's progress in frying.

But think of him frying net oil chicken rolls every day, he definitely has accumulated a lot of experience in frying.

It's not surprising that you can make oily bean curd.

"Oil-splashed beans? This is my favorite."

As soon as the little girl heard that Xu Zhuo could make fried bean curd, she immediately said that she wanted to eat some.

Recently, she received psychological treatment with Professor Yan, and she deliberately did not watch the live broadcasts of those big eaters, and her tendency to overeating has become less and less obvious.

But when she heard that there were oily beans to eat, she still cried out in excitement.

After eating fried bean sprouts in Rongcheng during the summer vacation, this girl has never forgotten her.

Now I can finally eat it again.

And because Xu Zhuo made it, she can eat it whenever she wants.

Except for the fried bean curd, other dishes are still the same.

Xu Zhuo originally wanted to make Kung Pao Chicken.

But now that there is braised chicken in the store, Kung Pao Chicken is of little significance.

And this is a stir-fry dish, so it can't be made in a big pot.

So he never did it.

Let's go when you need to pretend later.

Anyway, this is a skill I have mastered.

Can't lose it.

At four o'clock in the afternoon, when Xu Zhuo was preparing to go back to the shop to have dinner for Ma Zhiqiang, Da Jiang and Cui Yong suddenly opened the door and walked in.

One person was holding two wine boxes, and it looked like he was going to treat someone.

"Brother, we are going to invite Mr. Ma to dinner at your place tonight, if you have anything good, feel free to serve it."

Hey, Ma Zhiqiang has become a favorite?

Why are you rushing to invite him to dinner?

Xu Zhuo asked curiously, "What do you mean, there is something about sharing electric cars?"

Da Jiang nodded: "It's time for the bidding process. In order to be confident, I plan to invite Teacher Ma to dinner."

That being the case, let them invite first.

Anyway, to Xu Zhuo, Ma Zhiqiang is his own.

It's okay to have a late treat.

And Da Jiang obviously has something to communicate with Ma Zhiqiang, so it's better not to join in the fun.

Xu Zhuo went back to the kitchen and started cooking.

It was almost five o'clock, and Ma Zhiqiang came to the store with several teachers.

After exchanging pleasantries, the dishes began to be served.

It's the same old thing.

Salt fried lamb is the main dish, supplemented by other dishes.

But this time there is more oily bean curd.

"This is the new oil-splashed bean curd dish mentioned in the foodie group? It really looks ordinary."

But when Ma Zhiqiang picked up a few chopsticks and tasted them, his perception of this dish was immediately different.

"Hey, this taste...it's really good!"

Cui Yong opened the wine bottle and filled everyone's wine glasses one by one.

As they began to eat and drink, the waiters and cooks in the shop also began to eat.