Food starts with noodles

So no one patronized these high-quality hawthorns at all.

Xu Zhuo thought it was good, so he picked about ten catties in one go.

Packed several plastic bags.

Originally, he just wanted to buy some to try the technique of hanging frost, but considering that there are so many people in the store, it's not just for little girls to eat.

Let everyone try it too.

Especially the waiters in the store are all girls, and they must all like to eat.

In addition, Xu Zhuo also wanted to buy more, and try to make some bunches of candied haws.

Although he is not very interested in this stuff.

But thinking about the little girl's grandma is from the capital, she should miss the candied haws in the capital very much.

So practice it now, and when you go back to Yangzhou, curry favor with that old lady, so as to save time for your family to turn over old accounts of the old man.

Especially Yu Peiyong, the old man took away his treasured fine wine, and he must have a lot of opinions on the old man in his heart.

The candied haws strategy is even more necessary.

From what the little girl said, the Yu family is very similar to my own, and the old lady is also in charge of the house.

In this way, he can curry favor with the commander in one step, and the rest of the Yu family will be easy to deal with.

After picking the candied haws, Xu Zhuo bought some lemons.

When boiling sugar water, you need to put lemon juice in it, so that the taste will be better.

And now there is a dryer in the store, buy some lemon slices, so that everyone can soak in water to drink.

Lemon slices can supplement vitamin C, increase body resistance, and prevent oral ulcers. Drinking more in winter is good for your health.

"Wow, how did you buy so many lemons? Are you telling them to pick lemons?"

Before Xu Zhuo could reply, the little girl took a video of picking lemons and sent it to the group.

The people in the group became dissatisfied again.

"Damn it, we won't let us go on the big weekend, please be one of you two!"

"What did we single dogs do wrong, why do we want to kill them all?"

"Why don't I have a girlfriend? If I had a girlfriend, would I still be like this?"

"Senior sisters, aren't you angry?"

"Yes, yes, aren't you angry? Come, come, let's form a group and fight back against these two..."

"..."

The sand sculptures in the group seem to have ready-made jokes.

They are desperately trying to attract the attention of the girls in the group.

It's a pity that the girls in the group would rather stare at the phone screen and get angry than fall in love.

It's not that I don't like these humorous boys, the main reason is...no!hour!between!

Usually just look at these sand sculpture jokes in the group and decompress them.

It takes too much time to really talk about love, and they can't afford to waste it.

People go shopping when they are in love, do you want to go?

People eat together when they are in a relationship, do you want to go?

When people fall in love, they have to take advantage of the weekend to go to the movies or ride the Ferris wheel. Do you want to go?

And sometimes I have to drag the people in my dormitory to the sorority party in my boyfriend's dormitory, or to my boyfriend's hometown meeting or other types of gatherings.

In order to make her boyfriend look radiant, he has to wash his hair, make up and choose the right bag, clothes and shoes.

Really madam waste of time.

In addition, time has to be set aside for quarrels, cold wars, distractions, and breakups.

There are so many ways to stimulate dopamine secretion, why choose the most time-wasting way.

Is it because the sand sculpture jokes are not funny, or is the takeaway from Sifang Restaurant not delicious?

So the rational medical school girls, when they think of the heavy schoolwork and the time it takes to fall in love, most of them put out the idea of ​​finding a boyfriend.

Those students who have combined undergraduate and master's degree are okay, and they can spare some time.

And those who don't have a combined undergraduate and master's degree have to think hard about research.

Otherwise, you may not even be able to find a job after graduation.

Under this kind of pressure, there is not much room for living things like boyfriends.

After buying the hawthorn and lemon, the two pushed the shopping cart and walked around the supermarket.

Xu Zhuo bought two pairs of very cute gloves and a pink woolen hat for the little girl.

In order to make candied haws conveniently, I also bought a pack of bamboo sticks.

It seemed that the bowl of rice that the little girl had eaten before was almost digested, so he drove the little girl back to the shop.

Sure enough, as soon as he entered the door, the little girl was clamoring and starving.

"Wait, I'll make sugar-fried hawthorn for you right away. It's absolutely delicious. If you're free, you can come in and shoot a video. Isn't there not enough material recently? This sugar-fried hawthorn can just make a tutorial."

Xu Zhuo proposed to make the little girl very happy, and rushed into the kitchen with the DV and tripod.

When making potato chips last time, Xu Zhuo made them in the kitchen while the little girl ate them outside.

So in order to prevent the little girl from eating messy food outside again, Xu Zhuo made up a reason to bring her into the kitchen.

As for the tutorial or something, it's just lip service.

If you don’t have any experience in boiling sugar, the fried hawthorns you make will either not be able to hang on the icing, or they will be made into candied haws.

Of course, you can also try it if you want to.

After all, cooking is as much fun as fishing, and the outcome doesn't matter.

The important thing is to enjoy the process of making food.

After the little girl puts on the DV, finds a good angle, and fixes the fill light, the shooting begins.

Xu Zhuo greeted the camera first. He hadn't appeared on camera for a long time, and he took this opportunity to make sugar-fried hawthorn to interact with his fans.

After a few simple greetings, Xu Zhuo began to introduce the materials to be used today.

Hawthorn, rock sugar, lemon and water.

When talking about lemons, the little girl also interjected: "If you don't have lemons, you can use lemon essence instead."

Xu Zhuo smiled, this girl is really naughty.

This sentence will definitely become a breaking point in the video.

But after the medical students saw it, they probably wanted to crusade against Xu Zhuo and Yu Keke's disguised dog abuse in the group again.

Chapter 508

I bought more than ten catties of hawthorn today, and I definitely can't finish it all at once.

Because the frost hanging on the hawthorn will melt away after a long time, it is best to make this stuff and eat it now.

Xu Zhuo poured out about five catties of hawthorn, and there were more than 200 of them.

Later, half of it will be made into candied hawthorn, and the other half will be made into candied haws.

Sweet and sweet, let everyone have a good time.

Start cleaning the hawthorn.

Xu Zhuo originally thought that washing with water would be enough.

As a result, Feng Weiguo told him that he had to soak it in warm water, which would not only make the hawthorn more crispy, but also effectively remove pesticide residues.

Hawthorn is not peelable like apples, nor does it need to be peeled like oranges, so the pesticide residues of this thing need to be paid attention to.

Soak in warm water first, then wash with alkaline surface water, and finally rinse with fruit and vegetable dish soap.

After finishing these, rinse with flowing water for 10 minutes.

Then remove the fruit stalk and put it in the basket for water control.

The fruit stalk cannot be removed too early. If it is removed early, both detergent and alkaline water will enter the inside of the pulp, destroying the structure of the pulp and causing the hawthorn to soften and seep.

The cleaning process is cumbersome, but the washed hawthorn is cleaner and more rosy in color.

Some people may think that making a fuss out of a molehill is a big deal, but for Mr. Xu, who has obsessive-compulsive disorder, this is not a problem at all.

"When making sugar-fried hawthorn, remember one thing. There must be no water droplets on the hawthorn, even if the surface is slightly wet, because it will affect the frost."

After Feng Weiguo taught Xu Zhuo how to wash the hawthorns, the old man also came over and explained to Xu Zhuo the key points of making sugar-fried hawthorns, and by the way, put on a mirror to pretend to be forceful.

After the hawthorns in the basket stopped dripping, Xu Zhuo spread several layers of kitchen absorbent paper on the tray, poured the hawthorns on top and spread them evenly, and then spread two more layers of absorbent paper on top.

This will absorb as much moisture as possible from the surface.

In order to make the hawthorn fully covered with frost, Xu Zhuo also specially wiped the small pit on the fruit stem.

"Why is the sugar hanging evenly on the sugar-fried hawthorn I bought on the side of the road? I don't think they wiped it so seriously when they made it."

The little girl put down the DV with a puzzled face.

It took almost half an hour to shoot, but Xu Zhuo hadn't washed the hawthorn yet.

Now I am even more hungry.

However, as a qualified UP host, she must stick to her post and not leave.

Xu Zhuo smiled: "Because they don't wash it, the frosting effect is good. Not only don't you wash the candied hawthorn, but you don't wash the candied haws either."

Hearing this, the little girl sighed softly: "If you say that, how can I still buy sugar-fried hawthorn and candied haws on the side of the road to eat?"

Xu Zhuo pinched her face: "Whenever you want to eat it, tell me, I'll make it for you, it's more delicious than the one you bought."

The little girl smiled sweetly: "Okay."

After the hawthorns were dried, Xu Zhuo began to boil the sugar water for fried hawthorns.

But before cooking, Xu Zhuo cut a lemon and squeezed a bowl of lemon juice with a juicer.

Then slide the pan with hot oil to prevent the sugar juice from sticking to the pan later.

After finishing all these tasks, he took a big bowl and poured the prepared rock sugar into it first. After leveling it, he looked at the distance from the edge of the bowl, and then poured the rock sugar into the pot.

Pour water into the bowl again, the same distance, and pour it into the pot as usual.

To make frosting sugar juice, the volume ratio of rock sugar and water is generally one to one. Of course, the water can be less, but if there is less water, it is easy to overturn, so it is better to be safe.

After the rock sugar and water are poured into the pot, turn on the fire for firing.

When boiling water, use a spoon to constantly stir the rock sugar and water in the pot. This will not only make it easy to sand, but also accelerate the melting of the rock sugar and allow the water to evaporate as soon as possible.

Water is an essential ingredient when boiling sugar.

However, water only serves to accelerate the melting process in the process of boiling sugar. After the rock sugar is completely melted, it is necessary to find a way to evaporate the water, so that the syrup can be considered good.

In the five steps of boiling sugar, from honey juice to frosting, to glass drawing and sugar color, it is actually a process of boiling the water in the syrup step by step.

The ratio of sugar and water used in honey juice is 1:1.5, wait until the rock sugar melts and the sugar water becomes viscous.

The ratio of frosting is 1:1 or 1:1.2. After the soup is thick, you have to continue to cook until there are many bubbles in the pot.

The ratio used for Liuli is similar to that of Hanging Cream, but the cooking time is longer than that of Hanging Cream. Not only does it need to boil until there are bubbles in the syrup, but also the syrup turns light yellow.

As for wire drawing, the ratio has been reduced to 1:0.5, with more sugar and less water, and the syrup must be boiled until the bubbles are reduced and the color is yellow and bright, which is considered successful.

As for the sugar color, just add a little water, and cook until there are no bubbles, and the color of the syrup turns maroon, and the sugar color is completed.

Of course, now for sugar coloring and wire drawing, everyone prefers to use oil, the effect is better, and it melts faster.

Especially shredded, because the ingredients are put into the syrup when the ingredients are just fried, the shredded effect is the best, so the master of Shandong cuisine specially created a cooking method of oil bottom sinking.