Food starts with noodles

No wonder Guan Junjie is so confident.

This dish is indeed delicious.

But he didn't think Xu Zhuo's craftsmanship was good.

It's just that the way this dish is made is more flattering.

"If you have the ability to compare stir-fry with me, this dish is not stir-fry at all!"

Jin Dabiao's words are somewhat false.

But with the support of his sister, he is not afraid.

At this moment, Xu Zhuo was also pretending, and his face was slapped, and suddenly he felt a little dull.

If you can't go anywhere to play by yourself, what do you do with such a fool.

Isn't it delicious to go to an Internet cafe to play games?

So Xu Zhuo greeted Guan Junjie and strolled out.

As soon as Xu Zhuo left, Jin Dabiao immediately lost his temper: "What's so difficult about this? What he did was just a trick. As long as I want to do it, I can do it too."

Boss Zeng's wife ate up a whole plate of oily bean curds. She was a little anorexic recently, but she didn't expect this dish to be so appetizing.

After hearing Jin Dabiao's words, she immediately became interested: "Da Biao, you can do it, as long as you can make his taste, I will give you whatever you want."

Jin Dabiao became excited when he heard it.

Start doing it without saying a word.

Isn't it just to chop off the head and tail of the bean sprouts and drizzle them with hot oil, making it look like no one else.

Just do what you say, and while the kitchen is not busy at the moment, he quickly operates.

Guan Junjie didn't stop him either.

According to his experience working in restaurants, he can talk back to the boss, but don't provoke the boss's wife, otherwise there will be no good fruit to eat.

Moreover, he saw clearly Xu Zhuo's operation just now, and it is definitely not something that can be learned immediately.

It takes a long time to practice.

Especially if the two hands do different movements simultaneously, without a certain foundation, accidents will definitely happen.

If a chef in the back kitchen clamors to do it, Guan Junjie will definitely stop him.

But Jin Dabiao wants to do it, so he will do it.

Even if he fried himself, it has nothing to do with him.

Holding the teacup, Guan Junjie left the back kitchen, and at the same time winked at several chefs, telling them to go about their own business and not to watch the excitement.

Save yourself being splashed with scalding hot oil later.

Sure enough, 15 minutes later, there was a miserable howl from the cooking area.

If Jin Dabiao had acted honestly, the problem would not be too big.

But he wanted to imitate Xu Zhuo's way of shaking the spoon with his left hand and pouring oil with his right.

As a result, the left hand was bouncing, and the right hand followed suit.

Then he dumped a spoonful of hot oil onto his arm.

If he hadn't dodged subconsciously, the spoonful of hot oil would definitely splash on his face.

After everyone sent him to the hospital in a hurry, Guan Junjie came out of the office: "Which one of you just took a picture and sent it to Brother Cao, so that he can work in the Central Plains with peace of mind. Maybe we will go to the Central Plains in the future."

After today's scene, Guan Junjie deeply realized the shortcomings of Boss Zeng and his wife.

When the grades are just right, he wants to kill the donkey, thinking of a way to insert Jin Dabiao into the back kitchen team.

It was clear that he didn't trust himself as an executive chef.

Even if he helped him earn money, he still believed in his brother-in-law who had accomplished nothing.

After all, it's one of our own.

Some bosses always say that you can't meet a good chef.

In fact, it is not easy for a chef to find a good boss who makes his work comfortable.

On the other hand, Xu Zhuo came out from Rongcheng and wanted to go to the Internet cafe to play games, but Wei Junming called and invited Xu Zhuo to Zhang Fugui's restaurant for dinner.

Xu Zhuo took a taxi to Zhang Fugui's shop.

When he came to the store, Xu Zhuo first went to the kitchen to say hello to Zhang Fugui, and then went to the second floor, where he saw the old man sitting by the window with several elderly people in their 70s and [-]s, enjoying the beautiful scenery outside while drinking tea.

Wei Junming sat on the side, as if doing statistics.

Seeing Xu Zhuo approaching, Wei Junming handed over the notebook in his hand: "You are free, help me count the names and money."

Xu Zhuo was a little puzzled: "What do you mean? Does anyone want to give you a gift?"

Wei Junming smiled: "This is the gift money collected by the members of the Catering Association to mourn Mr. Zhang. They gave it to me. I am busy with statistics. You can help me do the calculations. We will bring it when we go to express condolence tomorrow."

Xu Zhuo didn't refuse, and started to help with the calculations.

The list is in a wechat group on the mobile phone, and now I need to write them out one by one, and hand it directly to the person in charge of receiving the gift money tomorrow.

For the convenience of remembering, each person's name is followed by the hotel where the person is located and the specific position.

Some are restaurant managers, some are chefs, and some are restaurant owners.

Gift money is also more or less.

But everyone is a face-saving person, and basically they all start at [-].

Those who can join this association are basically not short of money.

So there is a bit more gift money, which also looks ostentatious.

Of course, there are also things that didn't come out.

For example, Comrade Zeng Xueming, the owner of Rongcheng Taste.

Xu Zhuo wrote from the beginning to the end, but he didn't see his name.

Instead, Guan Junjie took 2000 yuan.

But he did not represent the taste of Rongcheng.

It is taken on behalf of an individual.

Xu Zhuo checked it again, and there was indeed no Zeng Xueming's name, so he asked Wei Junming curiously: "The owner Zeng of Rongcheng Taste didn't pay?"

Wei Junming nodded: "Yes, someone from the association specially notified him, but he said that his wife is in charge of the money, and now he has no cash in hand, so let everyone help him... No one will help him with this kind of thing, so He didn't write his name."

Gee...

Really picky.

At any rate, they are also colleagues, and they see each other when they look down.

Are you not afraid of offending people and being targeted by everyone?

Although everyone earns their own money, it doesn't matter.

But after all, they are colleagues, and this society is a society of human relationships, so some human relationships are still necessary.

No wonder Boss Zeng asked Wei Junming to find a chef at that time. At that time Xu Zhuo thought that he was not an insider and could not contact a master.

Now it seems that he is purely unpopular.

I don't know how long Guan Junjie can work in his shop...

Chapter 490 The villain still needs the villain to grind

In the next few days, Xu Zhuo followed the old man and Wei Junming to participate in the farewell to the body, the memorial service, and condolences.

This kind of busyness did not come to an end until Mrs. Zhang was buried.

After confirming the itinerary, Xu Zhuo bought a plane ticket and had a meal with Guan Junjie and the others.

I also went to Cao Kun's mother's house on purpose.

Now that you are here, you must visit.

Xu Zhuo didn't know what to buy, so he just paid 1 yuan.

As a boss, you have to look like a boss.

After the matter in Rongcheng was settled properly, the three of them left by plane and returned to the Central Plains.

At the airport, Xu Zhuo found his car, paid the parking fee, and brought the old man and Wei Junming to Xu's Restaurant.

It was evening now, Xu Zhuo planned to go back to Linping City after having some dinner.

I haven't been there for a few days, and I don't know how the noodle shop's business is.

As soon as he entered the gate of Xu's restaurant, he happened to meet Xie Hailong going out.

"Uncle Xie, why are you here?"

Seeing Xie Hailong, Xu Zhuo was a little surprised.

It's been a long time since I saw this Cantonese chef. I don't know what he is doing at Xu's Restaurant today.

Xie Hailong was also a little surprised when he saw Xu Zhuo: "Did you guys just come back from Rongcheng? I got a batch of imported Pipi shrimp from my place, and I couldn't finish them in a while, so I gave some to your dad."

Yo, here to deliver Pippi shrimp?

This is even more impossible to go.

Anyway, I have to stay for a meal before going back.

And not only Xu Zhuo asked to stay, the old man also asked Xie Hailong to stay.

He didn't have Zheng Guangyao's WeChat account, so he took this opportunity to add it.

Zheng Guangyao, the legend of Cantonese cuisine, is almost 80 years old now. The old man actually wanted his WeChat account, which made Xu Zhuo dumbfounded.

People know what WeChat is, and they need their WeChat ID.

I really don't know what the old man thinks.

As a result, after Xie Hailong added the old man's WeChat, he actually sent Zheng Guangyao's WeChat business card.

The old man said while typing the verification information: "Of the eight major cuisines, Cantonese cuisine is the most receptive to new things. If Lao Zheng doesn't have this ability, he won't become the leader of Cantonese cuisine."

Cantonese cuisine draws on the strengths of hundreds of schools, using a wide range of ingredients, rare ingredients, exquisite ingredients, good at imitating innovations, and cooking according to diners' preferences.

Therefore, Cantonese cuisine is the cuisine that likes to accept new things the most.

For example, some Southeast Asian spices, such as some Western cooking methods, have been tried in Cantonese cuisine. Finally, according to the characteristics of Cantonese cuisine, they are mastered and become Cantonese cuisine techniques and dishes.

And unlike other cuisines, Cantonese cuisine is still developing.

They are thinking about novel ways of various ingredients every day.

There is no stagnation, let alone complacency.

Because the Lingnan people have tricky tastes, they will force these chefs to pursue fresher and newer delicacies.

Back in the shop, Xie Hailong couldn't stay idle, went to the kitchen to clean up the pipi shrimp he brought, planning to make salt and pepper pipi prawns for the old man to taste.

Xu Zhuo originally wanted to learn from the past.

The skill of concentrating on learning has been cooling down for a long time, but he doesn't know what to learn. Since Xie Hailong made Pipi Shrimp today, he plans to learn it.

Let's see how this Pippi Shrimp is made.

It's better to pretend to be aggressive in the noodle shop when you turn back, so that they can also feel the fun of Pippi Shrimp Let's Go.

As a result, as soon as he reached the door of the kitchen, Xu Zhuo received a call from Chen Guifang: "Son, have you arrived in the provincial capital? Come and pick me up. My car is being serviced today and it is parked at the 4S shop."

Xu Zhuo looked helplessly at the kitchen.

It seems that we have to wait until next time to learn.

He told the old man, followed the navigation, and drove straight to the direction of the suburbs.