Food starts with noodles

"Come and try it out, and see how the net oil chicken roll I made is good."

After finishing speaking, Xu Zhuo was the first to take a piece of net oil chicken roll and put it into his mouth.

The outer skin is crispy and delicious, while the lard oil inside has melted and is absorbed by the chicken at this time, making the chicken's fragrance stronger, plus the freshness of the shredded ham and the crispness of the shredded horseshoe.

The kid next door asks you if you cry or not!

Chapter 472 The child next door is crying hoarse

"Wow, the kid next door is here!"

When Xu Zhuo was tasting his net oil chicken rolls, the little girl ran in.

Before Xu Zhuo greeted him, he picked up one and started eating.

Xu Zhuo was a little surprised: "Why didn't you go to class?"

Today is Monday, and it is said that the class is the most intense, but she actually sneaked into the kitchen.

Is the old problem of skipping class committed again?

"Several universities jointly hold a half-marathon on weekends. Those who sign up can go to the playground to practice running. I see that everyone has signed up and followed suit..."

With the body of a little girl, not to mention running a half marathon, running 2000 meters is enough.

She signed up purely to facilitate skipping classes.

For example, the students who signed up are practicing running on the playground, but this girl ran to the noodle shop.

Xu Zhuo didn't bother to ask her why she didn't run well on the playground, because the girl must have said that she needed to replenish her energy when she was tired from running.

As for this girl, Xu Zhuo had already figured out her veins.

But it just so happens that starting today, Zheng Jia will not go to work for four consecutive days.

This girl can work at the front desk.

"Grandpa Xu, Grandpa Feng, hurry up and try it, this net oil chicken roll is really delicious."

Feng Weiguo walked over with a smile, and tasted one, it was crispy and delicious, indeed delicious.

But the old man didn't taste it.

According to Xu Zhuo's cooking steps and the amount of seasoning, he can roughly judge the taste.

Older people are not very interested in this kind of fried food.

He prefers to drink porridge or something.

This is how to keep healthy.

However, the old man still expressed his opinion on Xu Zhuo's fried chicken rolls.

"Xiaozhuo, use shredded ham to enhance the freshness. Although the taste is good, it is not fresh enough. You can make the freshness stronger, so that the taste of the chicken roll will be better."

Ok?

The meaning of the old man's words.

Isn't it the second method of net oil chicken rolls?

The second type of added seaweed slices and winter bamboo shoots is to increase the umami taste.

As for the carrot stick, it doesn't do much.

It's purely for the color to look better.

Xu Zhuo pretended to be thinking seriously and said, "Let's think about it. There are only a few kinds of fresh ingredients. Let's think about what is better."

He said the same thing, discussing with the old man how to add to Riga.

The old man didn't expect Xu Zhuo's understanding to be so good. Anyway, he is not busy at the moment, so he and Xu Zhuo seriously discussed the fresh ingredients.

At the end of the discussion, the second approach was basically described.

Xu Zhuo started to do it.

The little girl ate most of the net oil chicken roll that was fried just now. Now that she heard that there were more delicious ones, she put the plate in Jianguo's hand and started filming with the DV.

It's been a long time since I took a video of Xu Zhuo's cooking, so while I'm not busy at the moment, I'll take a picture of a fried chicken roll.

This dish seems to be very simple, just like Xu Zhuo taught everyone how to make it.

In the past, it was always said that you can learn it at first glance, but you can lose it once you learn it.

This dish is not difficult, as long as the ingredients are ready, you can really learn it in one go.

Facing the camera, Xu Zhuo is not afraid.

He even went over the essentials of making the dish.

Then, start preparing the ingredients.

There are ready-made seaweed slices in the store.

Because seaweed soup has been selling well, Chen Guifang specially brought seaweed slices from the manufacturer during the last delivery, so that everyone can eat it as a snack when they are free.

Take it out now, just in time to use it.

There are no winter bamboo shoots in the store, but this thing can be bought in the vegetable market.

While Xu Zhuo was cleaning lard oil, Jianguo drove to buy some bamboo shoots and came back.

Thanks to the wide application of cold storage and the promotion of off-season ingredients.

Fresh bamboo shoots can be bought almost all year round.

Of course, the bamboo shoots are not in season, so the price is naturally not cheap.

Soon, the ingredients will be ready.

Lard oil, chicken breast, fresh bamboo shoots, carrots, seaweed slices, water chestnuts, ham, egg white batter, whole egg batter, bread crumbs.

After everything was ready, Xu Zhuo started to make.

Soak lard oil and seaweed slices with water first.

Soaking lard oil is to remove blood and odor.

The purpose of soaking seaweed slices is to soften the seaweed and make it easy to make meat rolls.

This time, the ham should be cut into mung bean-sized ham cubes instead of shredded ham.

The reason for this is because there are bamboo shoots. If you just shred it, the taste will be completely overwhelmed by the umami of the bamboo shoots.

So if you want the taste of bamboo shoots to blend with the taste of ham, you have to cut the ham into finer pieces, which will help the flavor of ham to come out.

Next, chop the bamboo shoots and water chestnuts in the same way.

Then start cutting the chicken breasts.

The chicken breast is still the same as last time, cut into three millimeters square shreds.

After cutting, put these several ingredients together.

Add seasoning, add egg white starch, grasp and mix into meat stuffing.

Then, Xu Zhuo began to cut carrot sticks.

In this dish, the carrot is mainly to enrich the color of the dish, so it should not be cut too small, so as not to show the color of the carrot when cutting the horseshoe.

Xu Zhuo washed the carrots and cut them into [-]mm long strips.

Next, prepare the egg white batter and whole egg batter, and add some bread crumbs to the plate.

After finishing these, Xu Zhuo took the soaked lard oil and seaweed out of the water respectively, dried the water on the surface first, and then cut them into squares of more than ten centimeters with a knife.

Then start making.

First spread a layer of lard oil on the chopping board, and then put a piece of seaweed.

Then put the stuffing along one side, adjust it into a uniform strip, put the carrot sticks on it, and press it lightly.

This will ensure that the carrot is in the center of the chicken roll.

Then, rolled into a meatloaf, dipped in egg batter, and coated with bread crumbs.

When ready, fry in warm oil.

After it was fried and out of the pan, the little girl next to me couldn't wait.

But Xu Zhuo wanted to cut it into horseshoes and put it on a plate.

"Hurry up, the kid next door is hoarse from crying."

Xu Zhuo was holding a net oil chicken roll, cut off both ends with a knife, and was immediately snatched by the little girl.

Xu Zhuo was amused by this gluttonous behavior: "Can you take good pictures? People's videographers will endure no matter how greedy they are, why are you still stealing food?"

The little girl stuffed it into her mouth while defending: "I am a photographer with a soul."

After speaking, he stretched out his little paw to eat again.

Well, it tastes really good.

The cut net oil chicken rolls are more colorful.

The outermost layer is a layer of golden bread crumbs, and the inner part is a black seaweed sheet.

Followed by slightly whitish chicken breast.

In the middle is a red carrot stick.

The color is very rich.

The taste is also more fascinating.

After cutting, Xu Zhuo began to arrange the plates as usual.

The little girl turned off the DV after taking two close-ups, and walked outside with the plate, ready to have a good time.

As soon as he walked to the door of the kitchen, Xu Zhuo suddenly asked, "Ke Ke, do you want to eat chicken rolls with cheese?"

The little girl became interested as soon as she heard it: "Can you add cheese? Is it true?"

Chapter 473 Cheese Is Power

As if with magical powers, the little girl came over with a plate when she heard the word cheese.

He stopped eating, but asked Xu Zhuo curiously: "Can I really add cheese? Can you make it for me? If you want to make it for me, I will give you as many kisses and hugs as you want... "

Girls have absolutely no resistance to cheese.

Not only Yu Keke, even the waiters in the store couldn't help but look sideways when they heard that there was cheese.

Obviously, they were also moved.

Xu Zhuo said: "You can add cheese, but there is no one in the store, so you have to buy it."

The little girl immediately put down the plate, pulled Xu Zhuo and went out: "I don't know where there is a cheese seller, hurry up, hurry up and buy some, I can't delay the business at noon..."

It's past ten o'clock now, Xu Zhuo originally planned to do it in the afternoon.

I didn't expect the little girl to be so anxious.

In desperation, he took the car keys and went to buy cheese with the little girl.

The place that sells cheese is not too far away.

In the largest cake shop in the city center, there are various forms of cheese.

There are thin cheese sticks, cheese slices suitable for adding to slices of bread, and other finished cheeses.

The little girl opened the door familiarly and walked in, leading Xu Zhuo to the cheese counter: "Which one do we use?"

Xu Zhuo picked out several boxes of cheese sticks, and five or six boxes of cheese slices.