Food starts with noodles

It seems that we really have to sell stewed noodles tonight.

However, whether it is beef bone soup, pork bone soup or mutton soup, it needs to be boiled for four or five hours.

It is already 03:30 in the afternoon, and it is too late in time.

Chapter 004 Chicken Bone Soup Noodles

Xu Zhuo didn't worry for long, and an idea popped into his mind.

After closing the shop door, he rode his electric scooter to the vegetable market quickly.

Came to a stall selling chicken.

"Give me ten catties of chicken skeletons that were picked today, the fresher the better."

The vendor owner was very happy.

"It's really a coincidence. I just picked a dozen big roosters for someone, and the chicken racks haven't been put away yet. Just wait, Xiao Xu, I'll wrap them up."

In the whole vegetable market, there was no one who didn't know Xu Zhuo.

It's not because he is handsome, but because Xu Zhuo's grandfather left a great reputation here.

From the very beginning of the establishment of Sifang Pavilion, Xu Zhuo's grandfather set the rules.

Whether earned or not, the raw materials used in noodle restaurants must not be shoddy.

Back then, the old man had to spend half a day at the vegetable market every day in order to buy all the raw materials needed for the day.

Over time, the entire vegetable market got to know Xu Zhuo's grandfather.

Later, Xu Zhuo's father replaced the shopping job.

I had no experience at the beginning, and was tricked by a few vegetable vendors.

As a result, the old man ran all the way from Sifang Pavilion with a kitchen knife to reason with them.

The hawkers were so scared that they almost peed their pants, and never dared to play tricks with the Xu family again.

After the chicken skeleton was wrapped, Xu Zhuo asked the vendor to weigh two old hens that had just been slaughtered.

After paying the money, Xu Zhuo went straight to the Sifang Pavilion.

When you arrive at the store, fill the soup bucket with [-] catties of water and bring it to a boil.

Then he chopped the chicken carcass into large pieces, and the two old hens did the same.

Set up a large pot, add cold water, put the chicken skeleton and chicken nuggets into it, and blanch on high heat.

After the water boils, take it out and wash it with warm water.

After the water in the soup bucket boils, put it into the soup bucket.

Simmer on high heat for an hour and then turn down to low heat.

In the middle, he added some onion, ginger and chive knots, and did not add any other big seasonings.

The bone broth boiled in this way has a strong fragrance and is extremely delicious.

During the cooking process, Xu Zhuo finally understood the misunderstanding of making soup before.

For example, the meat pieces after blanching can no longer touch cold water.

For example, the pot cannot be covered during the whole cooking process, which is conducive to the volatilization of peculiar smell.

He didn't understand these little tricks before.

When the soup was cooking, Xu Zhuo was not idle, setting up the bowls one by one.

Add cooked kelp shreds and tofu shreds in turn.

This is the raw material for the cold salad in the store, and it is always available in the store.

After the stewed noodles come out of the pot, add the noodles and chicken broth directly, add a spoonful of noodles left in the morning and you're done.

It is said that noodles should not be stewed in braised noodles. It should be sliced ​​lamb or beef.

But now there are none in the store, so Xu Zhuo can only "mix and match".

After the preparations are done, the chicken bone soup is almost ready.

Xu Zhuo sat patiently behind the counter, waiting for the customers who had dinner to come.

At 05:30, two pretty figures came to the store.

"Handsome Boss, here we come again, bring us something delicious."

Xu Zhuo looked up, and it turned out to be the two high school girls who asked him for their WeChat ID at noon.

It's only after five o'clock for dinner, so the pressure of high school students is so low now?

"Please sit down, both of you. Tonight's main dish is stewed noodles. You can try it. The taste is definitely different from what you usually eat."

When he was talking, Yu Keke and Sun Panpan looked at him directly, with nympho looks on their faces.

Xu Zhuo looked at this posture.

Alright, don't talk so much, let's cook quickly.

When he went to the back kitchen, Yu Keke teased Sun Panpan.

"I didn't expect him to be so handsome. It's the right time to come to your grandma's house today."

"Yes, yes, such a handsome little brother, I really want to take him home..."

"Panpan, tell me when you come to our grandma's house in the future, I will come with you."

"Cut! If you want to see the little brother, just say so, why are you beating around the bush?"

"I'm a road idiot, if you don't take me with you, I won't be able to find this place..."

Xu Zhuo came to the back kitchen, added half a pot of chicken bone soup to the small pot used for cooking noodles, and brought it to a boil.

When the chicken soup was tumbling in the pot, Xu Zhuo took a piece of stewed noodles and put it flat in both hands, pressing the two ends of the stewed noodles with his thumbs.

Pull it up and down while shaking it.

When the stewed noodles become longer and thinner, quickly tear the noodles with your fingers, and the stewed noodles will become wide noodles.

Throw it into the pot, and continue to pull the dough.

After estimating the food intake of the two girls, Xu Zhuo ordered four slices of stewed noodles.

Four taels of noodles for one person is definitely enough to eat.

After putting all the dough slices in, Xu Zhuo threw in a handful of green vegetables.

Remove after cooking for 1 minute.

Pour into two large bowls respectively, and then pour in the broth of chicken bone soup.

This soup is not the chicken bone broth used for cooking noodles, but directly from the soup bucket.

The chicken bone soup in the noodle pot, after a long time of boiling and cooking, most of the fresh flavor has evaporated, and the rest has penetrated into the noodles, and it has no taste.

When the rich chicken bone soup meets the freshly cooked noodles, the fresh aroma of the chicken bone soup is immediately stimulated by the hot noodles.

It smells like mouth watering.

Finally, add a spoonful of stewed beef soup. The beef cubes with rich sauce and white noodles are very enjoyable visually.

As soon as the noodles were brought out, the eyes of the two little girls suddenly lit up.

"Wow, it smells so good, this tastes really good."

In fact, the two of them were not very hungry, they just passed by the store on their way home and saw Xu Zhuo alone in the store, so they wanted to tease this handsome guy.

I didn't expect his stewed noodles to look so good.

The two little girls took out their mobile phones almost at the same time and turned on the camera.

Aiming at the stewed noodles, Kacha took a picture.

For food, you have to take a photo and post it on Moments to show off.

After filming, Yu Keke picked up the chopsticks and tasted the noodles.

And Sun Panpan poured some soup into his mouth with a spoon.

"Well... this noodle is delicious and delicious!"

"The soup is also very fresh, like chicken soup, it tastes really good."

The two girls chatted quietly while eating.

He completely forgot that they came after Xu Zhuo.

Xu Zhuo stood behind the counter with a smile on his face.

As a chef, there is nothing more satisfying than being recognized for the food you cook.

These two little girls are so lucky, they came here as soon as they made the stewed noodles.

"Gollum..."

Holding the noodle bowl bigger than her face, Yu Keke happily finished the last sip of soup.

Reluctantly put the bowl down.

Sun Panpan took out the small mirror and took a picture.

After confirming that there were no vegetable leaves on his teeth, he raised his head and gave Xu Zhuo a sweet smile.

It seemed that it was someone else who was just hungry.

"Little brother, how much is it, the noodles you make are really delicious."

"A total of twenty, come often if you like."

After paying the money, the two beautiful girls secretly took a few photos of Xu Zhuo.

Using the WIFI in the store, I posted a Weibo space in Moments to show off, and then waved goodbye to Xu Zhuo.

As soon as the two left, the dog system began to gain a sense of presence.

"Congratulations to the host for winning the favor of two repeat customers."

Chapter 005 Publicity Committee is online

There was no one in the store again, Xu Zhuo had nothing to do, so he made a signboard and hung it at the door.

"New bone broth stewed noodles, welcome to taste."

When he was in college, Xu Zhuo once worked as a publicity officer for the student union, and he wrote beautiful advertisements.

So this signboard may look crude, but it does not look cheap.

In fact, there was a printer next door to Li Sifu, but Li Sifu was too stingy and cared about everything, so Xu Zhuo didn't want to talk to him so much.

As a result, when he was standing at the door waiting for customers, Li Sifu was holding a cup of tea, and Shi Shiran came out of the shop.

"Oh, I'm startled, are you standing at the door to solicit business?"

He opened the lid of the teacup, carefully blew on the froth on it, and took a sip.

Xu Zhuo didn't speak, he knew that Li Sifu was going to show off his tea leaves again.

As a result, Li Sifu didn't mention the tea, but started to talk about Xu Zhuo.

"I just read the news that there is a male doll in the White Horse Club for his birthday. His lover gave him a lot of gifts, as well as an Audi car. I don't think he is as handsome as your son. It's a pity that you don't go to that line of work. .”

Xu Zhuo rolled his eyes at him: "My grandfather will be back in two days, I'll tell him this later..."

Li Sifu took a sip of tea, with a nervous face on his face: "Why can't you joke around so much? Your grandpa's gunpowder barrel, I'm really scared. Every time I see him, my head hurts. But your grandpa's craftsmanship is really good." Well, when he comes back, I will have a good time, so I have to drink a few cups."

Xu Zhuo's grandfather is a super chef and can't sit still.