Food starts with noodles

After pouring the water, the viscosity of the mixture in the pot will decrease again, and more and more oily spots will appear.

Stir until the end, there will even be large pieces of oily flowers on the water.

After stirring again for four or 10 minutes, the surface of the water was covered with a layer of oil, and the unique smell of sesame oil wafted in the room.

Then start to add water for the third time.

The amount of water added this time is 15.00% of the total water amount. After pouring the water and stirring with the mixer, there is more sesame oil on the surface of the pot, which even affects the normal operation of the mixer.

After stirring for 10 minutes, add the remaining 5.00% water.

At this time, there is a clear boundary between the fat in the pot and the oil residue in the lower layer.

However, the grease has not been completely replaced. It needs to be stirred continuously for 10 to [-] minutes at a low speed, and this step is considered as the end.

Next, it's oil skimming.

Xu Zhuo found a sealable oil drum, took a clean water ladle, and began to skim the oil.

Skimming the oil is not to scoop it out directly, but to press the water ladle into the pot, so that the oil flows into the ladle along the edge of the water ladle, so that it is not easy for water to enter the oil.

When the fat in the pot is left with a thin layer, start shaking the oil.

When the oil residue and water sank to the bottom and gradually solidified, Xu Zhuo scooped out the remaining sesame oil with a water ladle and poured it into an oil barrel. The process of making sesame oil was considered complete.

However, the finished sesame oil can't be eaten right now, it needs to be precipitated.

It is best to settle for ten days to allow the oil residue and water to sink to the bottom.

But now Xu Zhuo couldn't wait any longer, he planned to start using the top layer of sesame oil tomorrow.

"Grandpa, the sesame oil is ready, take a look."

Xu Zhuo returned to the Sifang Pavilion with the oil drum, and showed the old man the sesame oil as a treasure.

As soon as the lid of the oil drum was opened, a strong fragrance wafted out.

The old man looked at Xu Zhuo in surprise, but his grandson had brought too much shock in recent months, and the old man was already numb.

Pretending to be careless, he said, "That's right, when I was..."

When he said this, the old man stopped.

Because he discovered that he had never made sesame oil when he was young.

This……

How should I pretend to be forced?

Chapter 449 Using Sesame Oil to Make Sesame Sauce

After holding back for a long time, the old man finally choked out a sentence: "That's right, I used to... when I was in the capital, I smelled the scent of the King of Sesame Oil..."

"What is the sesame oil king?"

Xu Zhuo didn't understand.

Feng Weiguo did know: "In the past, sesame oils from all over the world would be judged, and the sesame oil with the last taste was called the king of sesame oil, but there was no selection in the early 90s, and many people forgot that there was such a thing."

Old sesame oil is delicious.

One is that the people who made it don't know how to adulterate, or they are ashamed of adulterating.

In addition, the sesame seeds in the early years did not use chemical fertilizers and pesticides, and were grown entirely on farmyard manure. The yield of this type of sesame was not high, but the taste was super good.

Using this kind of sesame to make sesame oil is definitely better than the sesame that is fed with chemical fertilizers and pesticides.

After the old man finished speaking, he scooped some oil out of it with a spoon, first smelled it, then dipped some of it into his mouth with the tip of his chopsticks.

After tasting it carefully for a long time, he said: "This sesame oil is really good, both in taste and color, it is very good, at least half stronger than the sesame oil used in the store before."

He has been cooking all his life, and it is easy to tell whether the ingredients are good or not.

Especially the seasoning such as sesame oil, I have a deep understanding.

Everyone looked at Xu Zhuo, they didn't expect that he actually made sesame oil after spending an afternoon chatting next door, and it tasted very good.

What is the origin of this boss?

Is it too versatile?

But everyone's attention was soon on the sesame oil.

Ever since Xu Zhuo threw away the sesame oil in the store, every time they made cold dishes, they were a little nervous.

Because there is no sesame oil to put, you need to pay more attention when making it.

When there is sesame oil, the taste is slightly worse and it is not a big problem.

Anyway, it smells like sesame oil.

Now that there is no sesame oil, a little blemish can show up.

So be careful when doing it.

But it's not without benefits. These days, because there is no sesame oil available in the store, the chefs in the back kitchen have improved their cold dishes.

If you work hard, you will naturally have a good harvest.

Now with the blessing of sesame oil, the cold dishes in the store will be even more amazing.

The sesame oil made today weighs almost [-] catties.

Xu Zhuo planned to settle down tonight and ask Wei Junming to come over and take away ten catties tomorrow.

When the delivery car came, it also brought back ten catties to Xu's restaurant.

After a few days of free time, make more sesame oil.

Anyway, the shelf life of this thing is quite long, so doing more will save you a lot of trouble every time.

In addition, if you make more of such a good sesame oil, you can give it to customers or give benefits to employees.

Recently, there are quite a few customers who recharge their cards. Although the recharge amount is not very large, once recharged, it represents the recognition of Sifangguan.

Looking back, according to the consumption amount of customers, we will select those customers with high consumption and send them some sesame oil, which can be regarded as a feedback to old customers.

Don't you want to go to the first floor of Yangzhou on New Year's Day, and bring a big pot with you.

Let them experience the little sesame oil they make.

As for the sale, Xu Zhuo felt that there was no rush now.

When the sesame oil becomes famous in the future, it can be sold in the store, and there is no need to open a sesame oil store.

Of course, if it is sold, the price will definitely be higher than the kind of sesame oil on the market that is difficult to distinguish between genuine and fake.

Anyway, the store's production is limited, and Xu Zhuo doesn't plan to make money from it.

Just earn back the equipment for processing sesame oil.

Now that the sesame oil is in hand, the cooldown of the skills that happened to be hard to learn has also ended.

Xu Zhuo rubbed his hands together, and said to the old man, "Grandpa, teach me how to make the sesame paste for hot and dry noodles. I want to learn and make some hot and dry noodles later."

The old man gave Xu Zhuo a strange look.

Some don't understand, why is this kid so enthusiastic about hot and dry noodles?

But with such a good sesame oil, there is no problem in making hot dry noodles.

Just wanted to teach Xu Zhuo how to make sesame paste with sesame oil.

Tell him about it today.

Save it and forget it later.

That's it, before the evening rush hour.

Boss Xu finally had the opportunity to learn how to make sesame paste for hot dry noodles.

In fact, the old man wanted to teach him a few days ago, but there was no sesame oil at that time, so it was more difficult to learn.

Now that there is sesame oil, there is no such trouble.

"Actually, strictly speaking, no matter whether it's boiled mutton in Beijing or hot dry noodles in Wuhan, the sesame paste used should be blended with sesame oil to be authentic."

Before starting, the old man felt the need to explain to Xu Zhuo the difference between using sesame paste with oil and sesame paste with water.

Using water to squeeze sesame paste is a method that most places and families are used to now.

For example, hot pot restaurants and other places use sesame paste with water.

The most obvious advantage of doing this is that the cost is low.

The cost of making tahini with water is negligible, but with oil, the cost is at least twice as high, so most restaurants choose to make tahini with water.

Another reason is that as the concept of healthy eating becomes more and more popular, the method of using sesame oil and sesame paste is gradually rejected by people.

Sesame paste is already greasy enough, so if you add so much sesame oil, it won't be too greasy.

Therefore, many people who have never tried it refuse again and again when they hear this way of making sesame paste.

It must be greasy.

For the sake of your health, forget it.

Based on cost and health, there are almost no restaurants that use sesame oil and sesame paste.

But that doesn't mean sesame oil is out of date.

On the contrary, the sesame paste produced by this method has many advantages.

For example, the fragrance will be more intense.

The sesame paste is already fragrant enough, and with a lot of sesame oil, the fragrance will become more intense.

With the blessing of this fragrance, even if you wash a piece of plastic rope, the taste will never be bad.

In addition, using oily sesame paste is also good for preservation.

If the sesame paste is soaked with water, it is basically impossible to eat it overnight.

But with oily sesame paste, even after a month.

It still tastes full of flavor.The taste remains the same.

The most important point is that with the sesame paste, no matter how many dishes are cooked, it will not become thin.

Anyone who eats hot pot knows that the sesame paste in the bowl is relatively thick at the beginning.

After eating half of it, you will find that the originally thick sesame paste in the bowl has become like a thin soup, and the taste is much lighter.

This is the shortcoming of Shui Li sesame paste.

If you switch to sesame paste boiled with oil, even at the end of the meal, the sauce of sesame paste will still be thick and the aroma will still be strong.

As for the issue of greasy food.

The old man didn't feel much difference.

Tahini itself is a greasy seasoning.

After adding sesame oil, the taste will be more delicate and smooth, and the greasy feeling will be more obvious.

People who like to eat sesame paste love this taste very much.

People who don't like to eat sesame paste, even if you boil it with water, he still thinks it is not delicious.

"Next, I will teach you how to make sesame paste with sesame oil..."

Chapter 450

After the old man finished speaking, he took the jars containing sesame paste and peanut butter, stood in front of the workbench, and began to teach Xu Zhuo how to make sesame paste.

In fact, no matter whether you eat hot dry noodles, the hot-boiled mutton and fried belly in Beijing, or the Luoyang hot-boiled beef, the method of preparing sesame sauce is similar.