Food starts with noodles

To make strong buns, there must be a lot of oil in the pot, so that the noodles float on the oil.

This will prevent the pasta from sticking to the bottom of the pan and getting mushy.

It can also make the noodles fragrant and crispy.

While the frying pan was preheating, Xu Zhuo grabbed a piece of dough that weighed more than two catties, and started making dough cakes.

Thanks to the blessing of kneading skills, this step was done very smoothly.

Sprinkle some dry flour on the chopping board, and Xu Zhuo kneads the dough first.

Then use a rolling pin to roll it into a thin dough piece with a width of more than 20 cm and a length of [-] cm.

When this step is done well, it’s time to make the Zhuangmo and make it spectacular——filling with meat.

Xu Zhuo took a large handful of minced meat and piled it on one end of the dough sheet. He felt that it was not enough, so he put some more on top.

Be careful when placing it so that the meat filling cannot be spilled outside the dough.

After the meat filling is arranged, gently hold up the end of the meat filling, and fold it to the side without the meat filling, so that the dough can completely wrap the meat filling.

When folding the noodles, be careful not to let the meat inside spill out.

Fold about four times in a row. At this time, the dough sheet has wrapped the meat filling into a slightly square dough with openings at both ends.

Xu Zhuo carefully grasped one end, and gently pulled the dough out so that the dough could perfectly wrap the meat filling.

At the same time tighten the mouth and remove excess dough.

Then do the same with the other end.

Then turn the entire dough over, cover the dough with your hands carefully and press lightly.

Gradually press this square of dough into a round loaf.

This step must be done gently and not in a hurry.

Because if you are in a hurry, the pie crust may be crushed, causing the meat filling to leak out.

After the noodles were ready, Xu Zhuo found a round tray that was about the same size as the noodles, sprinkled some dry flour on it, and put them together with the noodles.

Hold the dough with both hands and turn it vigorously, so that the dough rolls and just buckles on the tray.

At this time, the temperature of the oil in the frying pan had risen, Xu Zhuo brought the pancakes to the edge of the pan, leaned the tray against the edge of the pan, and gently pushed the pancakes into the pan.

As soon as the noodles were put in, the hot oil in the pan began to tumbling violently.

When doing this step, the oil temperature must be high.

The higher the oil temperature, the quicker the crust will be dried out in the shortest time.

This can not only lock the moisture in the noodles, but also prevent the oil in the pan from soaking into the noodles and affecting the taste.

The delicious Zhuangmo is not greasy at all.

Chapter 445 I Just Want to Pretend

Cao Kun leaned over and looked at the washbasin-sized pancakes in the pot, feeling a little uncomfortable.

"Why is this thing called Zhuangmo?"

Xu Zhuo smiled: "Probably because eating will make you stronger."

Feng Weiguo shook his head: "No, it is said that this is related to a number one scholar in ancient times. It is said that the number one scholar brought this kind of cake on the way to the exam, so it was named Zhuangyuanmo, and later simplified it into Zhuangmo."

Cao Kun was a little puzzled: "Shouldn't that be the champion cake? How did it become the champion bun?"

"It is customary in the north to call cakes buns, such as pancakes, and northerners generally call them pancakes."

Xu Zhuo patiently explained to Cao Kun, and then said, "Just wait and eat, I guarantee you will be satisfied."

Cao Kun smacked his lips: "I'm afraid it's too greasy to eat."

"No, no, Zhuangmo looks greasy, but it doesn't taste like this, because the outer skin has been fried and dried, and the oil and water in the meat filling will be absorbed by the vermicelli, so it doesn't taste greasy. "

Feng Weiguo seemed to be a little hungry, he didn't make sour soup right now, he leaned over and stared at the strong steamed buns in the pot, swallowing his saliva from time to time.

As the kingdom of pasta, Shanxi naturally also has this kind of meat-filled pastry.

But it's never been this big.

So seeing this strong bun with the size of a washbasin, Feng Weiguo was a little excited.

He even said he wanted to try it.

Xu Zhuo didn't stop him either: "You do it next."

It takes at least 15 minutes for Zhuangmo to go from the pot to the pot.

In addition, during the frying process in the pot, the heat has to be adjusted.

When you first put it in the pot, you need to turn on the fire and fry the crust dry.

After both sides are fried, turn down the heat a little bit, and slowly cook the meat stuffing inside with a low heat, so that the strong buns produced in this way are delicious.

After Li Hao bought the pot, Feng Weiguo volunteered to wash and boil the pot with two helpers, and then he and Xu Zhuo started making Zhuang buns.

Li Hao took a mobile phone to take a small video of Zhuangmo and sent it to the group: "I can eat this for lunch today. I can eat the whole thing. Anyone dare to bet with me?"

These words stunned Xu Zhuo who was making the bread.

"Li Hao, that squad leader who likes to bet is not you, is it?"

Li Hao quickly waved his hands: "No, no, I just said that so casually."

In order not to let Xu Zhuo think that he is a friend out of thin air.

Li Hao also deliberately opened the photo album to show Xu Zhuo the appearance of his monitor.

Xu Zhuo had a little impression of this God of Gamblers, and used to like to come to the store to eat sheep's trotters.

At that time, I didn't think he was so fond of gambling.

did not expect……

Don't think about it, otherwise an indescribable picture will appear in your mind.

Xu Zhuo took two spatulas made of bamboo slices, and turned the noodles over.

Then stand aside, quietly waiting for the dough to be cooked.

After the dough came out of the pan, Xu Zhuo put it on the chopping board and cut it diagonally with a knife like cutting a pizza.

When it is cut, the skin of Zhuangmo makes a crispy crunching sound, which makes people drool when they hear it.

Cut the bread into eight pieces, Xu Zhuo used a knife to put them on a plate, picked up one piece and brought it to his mouth, the fresh smell of meat immediately hit his face.

Bite lightly, the crust is burnt and crispy, but the meat inside is very soft and tender.

Especially the vermicelli, because it has absorbed the soup and oil of the meat, it is not only translucent, but also trembling, which makes people want to take a bite unconsciously.

"Well, it's fragrant!"

Li Hao took a piece of strong steamed bun, took a short video while eating, and smacked his mouth on purpose.

Meng Liwei seduced him when he was eating beef soup, and when Xu Zhuo was cooking salt-fried mutton, the little girl also made a special video, which made him drool.

Now it's finally time to fight back.

Naturally, Li Hao would not miss such a good opportunity.

However, his counterattack may not necessarily hurt others.

For example, Meng Liwei, after Li Hao sent a small video, he also sent a video soon.

This guy was sitting in a private room of a hotel, eating roast suckling pig with big mouthfuls.

"Eating one roast suckling pig for one person doesn't seem to be enough. Do you want to eat another one later?"

Meng Liwei's expression was awkward.

And because the camera is relatively close, the sound of crispy pork skin can be heard clearly.

Li Hao stared blankly at this short video.

The strong steamed bun in his hand suddenly tasted bad.

Two days ago, Meng Liwei received an invitation to attend the anniversary celebration of a famous hotel in Yangcheng with several well-known food broadcasters on other platforms.

This roast suckling pig is the main dish of that hotel.

Li Hao forgot that Meng Liwei, a foodie and broadcaster, existed in the group.

If I had known earlier, I should have kicked him out before pretending to be aggressive.

This pretense is not perfect.

It made Li Hao somewhat regretful.

But it's okay, apart from Meng Liwei, the rest of the group are Yu Keke, Sun Panpan and Zhou Wen.

Meng Liwei can go out everywhere to advertise, but these three can't go out.

I can only watch such delicious Zhuang buns drooling.

Zhou Wen is better. She has been busy with her studies recently, so she probably won't be able to play with her mobile phone.

But Yu Keke and Sun Panpan probably couldn't help it.

Thinking of the two of them sitting in the classroom staring at the mobile phone and drooling, Li Hao's situation became extremely refreshing.

Hmph, let you guys get mad at me before.

Now that I have finally turned around, I can be angry with you.

However, posting a video seemed a bit unsatisfying. After eating two mouthfuls of steamed buns, Li Hao took out his phone, turned on the front camera, and planned to shoot for a while.

If you are angry, you have to die.

After finally escaping once, Yu Keke must not dare to eat next time.

Cure her cravings to death.

Save time and then send videos to the group to seduce people.

Li Hao sat on the chair and leaned back.

Holding the Zhuang bun in one hand, and holding the phone in the other, looking for a suitable angle, this video should not only highlight the Zhuang bun, but also capture his frightened expression.

So be sure to shoot well.

When the angle was almost found, Li Hao clicked the shooting button and put the Zhuang bun into his mouth.

As soon as he bit it down, he suddenly saw Yu Keke floating past behind him, and when he passed by the camera, he even made a scissors hand at the camera.

Li Hao was taken aback, and the video was posted in the group unconsciously.

He turned his face to see Yu Keke's smiling face, and asked curiously, "You...why are you here?"

The little girl rubbed her belly: "My stomach hurts, I asked for leave from the counselor, what's wrong? Are you not convinced?"

Li Hao shook his head, a little unresponsive.

Turning his face around, he saw that not only Yu Keke was here.

Even Zhou Wen was taking photos of Xu Zhuo's buns with her mobile phone.

What the hell!

Can you still pretend to be forceful?

Why did these two skip class?

Could it be that Sun Panpan is the only one in the group who is teaching now?

This……

Li Hao quickly took his mobile phone and withdrew the short video he just sent, but it was too late.

"Li Hao, you actually dare to post a video to anger me, I'll tell you when you're done!"

Sun Panpan's anger could be felt through the phone screen.