Food starts with noodles

"Who is the beneficiary of this issue? How did you recruit Brother Big Stomach? Are you not afraid of losing money?"

"Brother Big Stomach is famous for forgetting his words. He will forget his words every time he is absorbed in eating, and he can make people laugh."

"Not only that, Big Stomach is also a master at boasting that he is handsome. I still remember his funny remarks in the comment area."

Li Hao sniffed the shredded pork with pickled ginger, brought a bowl of rice from the side as if by magic, and sat down to taste the dish.

After taking two bites, Li Hao frowned and sighed, "What a waste!"

Meng Liwei froze for a moment, what's going on?

I didn't design this section before.

Didn't you gobble up the food?

How did this guy start acting?

But Li Hao is the director, and all the links today were designed by him.

Meng Liwei is not easy to interrupt.

When Li Hao said it was ruined again, Meng Liwei cooperated and asked: "What's ruined? What I made doesn't taste good?"

Li Hao shook his head: "I mean these pickled gingers are ruined."

"What do you mean?"

Li Hao's face was full of helplessness: "The pickled ginger is pretty good, but I was ruined by the shredded pork. I could eat ten bowls of rice, but now I can only eat one bowl."

After speaking, Li Hao began to eat vegetables with rice.

He left all the shredded pork and only picked pickled ginger to eat.

Tap your mouth while eating, boasting that the pickled ginger is delicious.

Everyone in the live broadcast room was shocked.

Some couldn't believe it was true.

"Fuck, is pickled ginger really delicious?"

"Look at his disgusted eyes, he didn't eat a single shred of meat."

"Big Stomach is a werewolf after eating so much pickled ginger in one sitting."

"Omega-level werewolves!"

This wave of preheating, coupled with the previous rewards, made the popularity and heat of the live broadcast room both the first.

But after Li Hao finished eating pickled ginger and walked out of the camera with a smile on his face, he hurriedly started drinking water.

Although the spicy taste of ginger will be much less after soaking.

But the unique spiciness of ginger still exists.

He just ate a whole plate of pickled ginger with a bowl of rice, and his stomach seemed to be on fire.

However, Meng Liwei's stir-fried dishes tasted good, and it was quite enjoyable to eat.

Next, it was time for Xu Zhuo to perform.

Meng Liwei and Li Hao were just warming up.

If he wanted to attract attention, he had to be a professional chef like Xu Zhuo.

Xu Zhuo and Zhou Wen paired up and started cooking, which was indeed much more pleasing to the eye than Meng Liwei and Li Hao paired up.

Just now Xu Zhuo had sliced ​​and marinated the fish.

The side dishes are also all handled.

Even the pickled peppers were all cut into sections.

After everything is ready, start cooking.

Xu Zhuo first fried the side dishes in the pot until raw.

Then take it out and put it on the bottom of the basin.

Then pour oil into the pan, first pour pickled peppers and ginger slices and scallions into it and stir until fragrant, then add a spoonful of watercress.

Add the fish bones after frying the red oil.

Pour cooking wine, add salt, white sugar, pepper and other seasonings, then add water.

After the water boils, start adding fish fillets to the pot.

After the fish fillets are cooked, take the pot and pour all the vegetables and soup into the basin.

Then clean the pan and reheat the oil.

There is no knife-edge pepper prepared at this moment, Xu Zhuo grabbed the chopped garlic and pepper segments and sprinkled them on the vegetable bowl.

After the oil in the pan is hot, put some dried peppercorns into it, and then pour the hot oil in the pan into the vegetable pot.

The aroma of chili and the numbing smell of prickly ash hit my face immediately.

After it was ready, Meng Liwei and Li Hao each came over with a bowl of rice to try.

Said it was a test, the two almost ate half of the fish in the basin.

If the little girl hadn't been clamoring to save some for everyone, there probably wouldn't even be soup left.

While they were eating, Xu Zhuo began to cut the beef on the side.

The practice of sauerkraut fat beef is similar to that of boiled vegetables.

The only difference is that when frying, the bean paste is replaced with Laotan sauerkraut.

It is not very difficult for Xu Zhuo to cook this dish.

And it tastes almost okay.

It's a performance dish, as long as it's enjoyable to watch and can arouse your appetite.

After the cut beef was marinated, Xu Zhuo also cut up the washed kimchi.

Have the ingredients ready and then set aside.

I took a look at the sales of the flagship store with my mobile phone.

The best seller in the store is the pickled ginger that Li Hao ate just now.

Now the sales volume of this pickled ginger has exceeded [-].

And with each refresh, sales increase.

No wonder wechat merchants like to bring goods through live broadcast.

This growth rate is indeed not covered.

Xu Zhuo thinks it will continue like this.

Hi raising the iron is a cinch!

Chapter 440 The male is just right, welcome the male

After the two of them finished eating, Xu Zhuo started to make beef with sauerkraut.

This dish is also called fat beef in sour soup or fat beef in golden soup.

The main point of making it is to fry the sauerkraut out of the golden soup.

This golden soup is sour and delicious, very appetizing.

Very suitable for people with poor appetite.

The cut beef was almost marinated, so Xu Zhuo turned on the fire and poured oil into the pot.

After the oil is hot, add the onion and ginger first to exceed the aroma, then add the pickled peppers, stir-fry and pour in the sauerkraut.

Stir-fry vigorously over high heat to dry out the water in the sauerkraut as much as possible, so that after adding water to the pot, the vegetable soup will naturally become golden soup.

The taste of sauerkraut can also be better integrated into the soup.

"Fuck, it turns out that Jintang did this, I really didn't expect it."

"I didn't expect it to be like this. It looks pretty good."

"Boss Xu really deserves to be a professional chef. Every step and link is very professional, but I still like Serena. This treasure boy is really likable."

"Fuck upstairs, Serena Wei is my husband, Wang Tiezhu, no one is allowed to snatch her!"

……

This Wang Tiezhu didn't know where he came from, and he didn't speak frequently.

But every time there is a bubble, Meng Liwei will be brought along.

Moreover, he kept attacking those who ridiculed Meng Liwei.

This made many netizens a little curious, when did Meng Liwei have such a superb true fan?

Yu Keke was also very curious. This style of speaking should be very familiar with Meng Liwei.

But looking around, I didn't find anyone playing on the mobile phone to send messages.

She glanced at Li Hao: "Are you Wang Tiezhu?"

Li Hao shook his head: "It's definitely not me to have such a tasteless name, let's talk about us, there is no need to stir up this meme, there is no need."

The little girl glanced at Zhou Wen again, and now Zhou Wen was pretending to help Xu Zhuo, and she was definitely not the person who protected the goddess.

It's even more impossible for Sun Panpan. This girl is taking pictures nearby and has no time at all.

Yu Keke was curious and happy: "Student Meng doesn't have a true fan like you, but unfortunately he is a man. When I have time, I will go to Jinjiang to write the love story between you and Wang Tiezhu."

Meng Liwei looked at Wang Tiezhu jumping up and down on the phone, his eyes twitched.

"Fuck, which student from the medical school is this?"

Meng Liwei often hangs out in the Sifang Hall, and he gets close to many medical students.

If someone came to make a joke, it would make sense.

But this big and three thick name really makes people not have any curiosity.

Instead, he shivered a little.

On Xu Zhuo's side, the golden soup in the pot had already boiled, and he carefully lowered the sliced ​​beef into it.

After the meat slices change color, start seasoning, and then pour the vegetables and soup in the pot into the basin.

Then put a bunch of green peppercorns and chopped millet peppers in the pot.

Drizzle over hot oil.

A sour and delicious sauerkraut fat beef is ready.

This time, Meng Liwei and Li Hao were not allowed to try it, but put it aside and held it in a basin.

Then Xu Zhuo cut some kimchi and made a kimchi soup.

Then the dishes and soup are arranged, and everyone sits together and begins to eat.

It is said to be eating, but it is actually sitting together and chatting.

By the way, answer the questions in the live room.

You can’t do a live broadcast without an interactive link. I’ve just made two dishes, and I’ve also played the advertisement that should be played. Now I have to interact with everyone, which will help increase the number of fans.

Holding the mobile phone, Xu Zhuo picked out the questions floating on the barrage, and it happened that Wang Tiezhu sent a message molesting Meng Liwei, which was read by Xu Zhuo.

"Does Serena Wei have a boyfriend? If I hire him, will 300 yuan a month be enough? Although I am ugly, I am very gentle..."

Xu Zhuo couldn't help laughing before he finished reading.

"This Wang Tiezhu has been confessing his love to classmate Meng, but unfortunately he is a man."

Li Hao chuckled: "It's just right for a man, let's welcome the man."

He spoke a little loudly, and was heard by the people in the live broadcast room.