Food starts with noodles

Now there is no need to worry about the source of customers, and there are no main tasks that need to be done.

So the price has to follow the market price.

And the taste of this dish is really worth the price.

Feng Weiguo nodded, patted Xu Zhuo on the shoulder and said, "You already look like a boss. You must keep in mind the pricing of this kind of dishes that are not available in Linping City. The more expensive the better."

In fact, the price of a small portion of 88 is not too expensive.

According to Feng Weiguo's prediction, it would cost about [-] yuan.

When he opened a restaurant in Datong, fried lamb with salt was the signature of the restaurant.

A small portion is 188 yuan, and you have to make a reservation for this, and you won’t be able to catch up if you go late.

However, considering the prices in Linping City, this price should already be the limit accepted by the common people.

It's still not as good as the provincial capital. If Xu's restaurant serves this dish, it will definitely start at [-] yuan.

And it's in limited supply.

Feng Weiguo felt a lot of emotion, and felt that Xu Zhuo chose Linping City a bit regretfully.

Opening a store directly in the provincial capital at that time should not be like this.

But Xu Zhuo is still young, and the Sifang Pavilion will be demolished sooner or later.

Let's see where he moves later.

If he was still in Linping City at that time, he would be advised to go to the provincial capital.

Instead of earning money comfortably in a small city, it is better to go to the provincial capital to fight with those restaurants.

Only out of the fierce competition.

The Sifang Pavilion can be upgraded from a restaurant signboard to a brand.

A gourmet brand that makes countless diners salivate.

Chapter 429 Salt Fried Skill?

When Xu Zhuo started cooking, Feng Weiguo stood aside with his hands behind his back, as if he was instructing his apprentices on how to cook.

Boil sheep oil, pour water, and add lamb.

After completing these three steps, Xu Zhuo looked at Feng Weiguo and asked, "Grandpa Feng, is this okay?"

Feng Weiguo nodded: "It's absolutely correct, that's how it was done."

He turned down the fire, turned his face and found that the old man had gone out.

what's the situation?

After watching this mutton dish, do you still want to write a review?

Xu Zhuo didn't think too much, and concentrated on making his own mutton.

After 15 minutes, Xu Zhuo lifted the lid of the pot and began to add salt.

Let Feng Weiguo determine the amount of salt to use before adding it to the pot.

Then it's time to wait for it to come out.

While waiting for the mutton to come out of the pot, Xu Zhuo saw the old man leisurely carrying a big rooster to the back kitchen.

"Liangming, you go out first."

After the old man gave an order, he began to kill the chicken.

Xu Zhuo was a little curious: "Grandpa, what do you buy a chicken for?"

The old man smiled: "I just saw salt-fried mutton, and I want to try making salt-fried chicken. But I don't know if it can be done well. If it fails, I will make it into a large plate of chicken later."

Find a way out for yourself before you start doing it.

It seems that he is really not sure.

There's nothing to do right now, Xu Zhuo thought about the meat he often eats seriously.

It should be no problem to cook pork with salt-fried mutton, but thinking about the method of braised pork, except that there are more ingredients, the specific method seems to be not much different.

This shows that pork without seasoning is not tasty.

At least Xu Zhuo had never seen braised pork with only salt.

No matter how you don't pay attention to it, the braised pork needs sugar to enhance its freshness.

It is still different from the minimalist method of frying lamb with salt.

After the pork is eliminated, chicken and beef are left.

Definitely not beef.

Beef is more firewood, and beef with fat and thin is more suitable for frying, not this salt frying method.

All that's left is chicken.

As for duck meat, there is no need to think about it at all, absolutely not.

The smell of duck meat alone is not enough.

Among other meats, rabbit meat and goose meat are relatively thin, and the meat quality is too woody, so it is not suitable to be fried with salt.

Xu Zhuo pondered for a long time, and found that apart from chicken, other meats seemed not to be good.

This dish is too demanding on the quality of the meat, neither too fat nor pure lean meat.

And the meat must be chewy, otherwise, if the meat is loose, it will become a pot of mush before it comes out of the pot.

The old man cleaned up very quickly. He disemboweled a live chicken in ten minutes and stripped the feathers of the chicken.

Next, he chopped all the chicken into small pieces and started making.

Feng Weiguo immediately leaned over, ready to call 666.

Xu Zhuo was very calm, but Feng Weiguo still didn't understand the old man.

It's okay to say later if it succeeds.

If it fails, the old man doesn't want people around to watch.

If Feng Weiguo just called 666 without asking any questions, the old man would be even more angry.

Xu Zhuo is not optimistic about chicken.

This thing is more suitable for making salt-baked chicken or other dishes.

It is somewhat inappropriate to do salt frying.

After much deliberation, he decided that the most suitable meat for salt frying should be the little fragrant pig.

This kind of pork is delicate in texture, rich in lean meat, low in fat, high in water content, and has no peculiar smell, but has a scent that seems to be absent.

It is made by frying with salt, and it must not be much worse than mutton.

He just reminded the old man when the phone rang suddenly.

The kitchen was too noisy, so Xu Zhuo went outside to answer it.

"Son, why does your grandpa want a little fragrant pig all of a sudden? This thing has to be ordered in advance, and you may not be able to buy it, and even if you can buy it, you can't buy much."

As soon as Xu Zhuo heard it, he understood. On the way to buy chickens, Chen Guifang should be asked to buy a small fragrant pig.

At first he thought he was the only one who thought of this.

Unexpectedly, the old man had already thought about it.

"It's okay, my grandpa just wants to experiment with new dishes. If you can buy it, you can buy it. If you can't buy it, forget it."

After finishing speaking, Xu Zhuo was just about to hang up the phone when Chen Guifang suddenly asked, "Son, it's been cold recently, have you bought new clothes for Ke Ke?"

Xu Zhuo was stunned for a moment, he didn't expect Chen Guifang to ask such a question suddenly.

He said: "No, I don't know what size she wears, and I don't know what clothes she likes. I will give her money later and let her buy it by herself."

"You're still her boyfriend anyway. What's the point of buying it by herself? Fortunately, I have the foresight. How about this, you transfer 2 yuan to me, and I will buy it for her in your name."

Ok?

Xu Zhuo was just about to agree.

But after thinking about it, it feels a bit wrong.

I will give you 2 yuan to buy clothes for Yu Keke.

I just asked her the size of the clothes, can I buy it myself?

2 yuan, how much would you have to buy for mutton.

Xu Zhuo knew very well that Chen Guifang was here to grab the wool.

Unfortunately, for the sake of my courtyard, I should buy the clothes.

"Mom, the signal here is not very good. I can't hear what you said clearly. Let's talk later."

After speaking, he hung up the phone.

By the way, Chen Guifang's phone number was added to the blacklist.

For the safety of the wallet, it is better to contact as little as possible.

Besides, the love between mother and child should be kept in mind.

Instead of talking about it.

Boss Xu found a reason for himself in his heart.

Looking at the yellow leaves falling outside, I feel that it is indeed cold.

And the weather forecast said that the highest temperature next week will only be in the teens.

I have to buy some clothes for the little girl, and a few clothes for myself by the way.

But he is too lazy to choose, it is better to leave this matter to the little girl.

Thinking of this, he rushed to Yu Keke, who was researching takeaways with Zheng Jia behind the counter, and said, "It's getting cold, buy some clothes for the two of us, just throw them in the shopping cart, and I'll pay later."

After speaking, he handed the mobile phone to the little girl, and then entered the back kitchen to continue making salt-fried lamb.

On the old man's side, he also started cooking chicken.

Although I don't know how it tastes, but now it seems that the old man's cooking is quite decent.

And in order to increase the fragrance, the old man also used lard.

As long as it doesn't stick to the bottom, it should taste good after making it later.

When the mutton in the pot made a sizzling sound, Xu Zhuo lifted the lid of the pot and poured the scallions into it.

While frying, a prompt sound suddenly came from my mind.

"After earnest imitation, the host has made a famous Shanxi dish, salt-fried mutton, and a special reward for the special skill of high-quality cooking-salt frying. Congratulations to the host."

Xu Zhuo was a little surprised.

This is the skill you got?

And it's a top-notch cooking skill.

This is simply too good!

Although the only dish that can be cooked now is salt-fried mutton, Xu Zhuo feels that since the skill is given, there must be other ingredients that can be cooked with salt.

It seems that it's time to do a wave of salt fried dishes...

Chapter 430 The Moral of the Duck