Food starts with noodles

However, because the amount of water is very small, the water has been boiled dry at the end of cooking, and there is only some fat left in the pot, so it is also called fried meat.

During the cooking process, the little water in the pot will turn into water vapor and enter the meat, making the lamb more tender and juicy.

No wonder this dish has high requirements on ingredients.

If ordinary mutton does this, it will definitely be full of smell.

Because this method is too simple, there is no step to remove odors and impurities.

No spices or seasonings were added to remove the odor.

There is not even a part of blanching.

If the meat quality is not good or has a smell of mutton, then the dish is over.

Do not cover the pot when boiling mutton soup, because the smell of mutton in the meat will escape along the steam.

If the pot is covered and a little water is added, the smell of mutton will not escape, but will re-enter the meat, making the smell more intense.

After simmering for about 15 minutes on medium heat, the meat in the pot is almost mature.

Feng Weiguo lifted the lid of the pot. At this time, the water in the pot was not only not short, but it seemed to be more.

"This mutton is very tender and has a high moisture content. It is indeed good mutton."

Feng Weiguo praised, then grabbed a handful of salt and sprinkled it in.

Stir the salt in the pot and cover the pot again.

Next, turn down the heat.

Slowly wait for the mutton to mature.

While waiting, Feng Weiguo took two scallions, cut them into sections with an oblique knife, and put them in a bowl.

Seeing this step, the old man immediately understood.

"Throw in the scallions before serving, so that the mutton will taste like scallions, isn't that right?"

Feng Weiguo looked at the old man in surprise.

He is really convinced now.

It is said that Xu Zhuo is highly talented, but I did not expect the old man's talent to be even more outstanding.

A dish that has never been cooked, only tasted years ago.

It is not easy to guess this step.

Niubi Niubi!

Feng Weiguo sympathizes with Zhao Jinma a little now.

It's really hard for him to fight with a beast like Xu Jimin for half his life.

I don't know how Zhao Jinma got here all these years.

It is estimated that the psychology has long been bullied by Brother Xu to a shadow.

Hmph, my elder brother Xu is indeed the most awesome.

When this idea flashed in his mind, the little girl was saying similar things in the cubicle.

"Grandpa Xu is really amazing, hum!"

Because the little girl pretended to be the old man and spoke in the group, several people in the group started to bubble up.

First, Grandma Xu sent a message: "Why is this old man willing to talk in the group? Drink too much?"

Then, the little girl's grandma also said: "Your family thinks of ways to make Qi Peiyong every day, and now he still brings our silly girl with him."

Only then did the little girl realize that the old man hadn't spoken in the group yet.

Judging by this appearance, Yu Peiyong didn't say a word.

Today, let's settle the score with him.

The little girl ignored the two grandmas, but continued Aite Yu Peiyong.

"@yupeiyong, come out and get beaten!"

However, Yu Peiyong still didn't speak.

Sure enough, Grandpa Xu was the best, and Yu Peiyong was too scared to speak.

But it feels good.

Hahahaha.

The little girl continued to love Yu Peiyong, but when she was having fun, Yu Peiyong suddenly spoke.

But the first message left the little girl at a loss.

Because what Yu Peiyong sent was: "Ke Ke, if you keep messing around like this, don't go back to Yangzhou in the future."

The little girl stared blankly at the phone screen, completely unaware of where she was lying.

How was it seen?

so embarrassing to say...

But she certainly won't admit it.

While racking her brains to figure out how to respond, Grandma Xu suddenly sent a private chat message.

"Girl, you've revealed your secrets. Our old man likes to call your grandfather Xiao Yongyong..."

Chapter 427 Extremely Delicious

Little Yongyong?

This name is a good feeling when you hear it!

Taking advantage of the private chat with the old lady, the little girl asked curiously: "Grandma, why do you call my grandfather Xiao Yongyong?"

The old lady made a smile with her mouth covered: "Because your grandfather used to be very polite, like a bookworm, so our old man always called him that, just like molesting a good woman."

Well, that turned out to be the case.

But the name Xiao Yongyong is too shameful, and the little girl can't shout it out.

In addition, the identity has been exposed at this moment, if we continue to talk, maybe grandpa will really go berserk, so let's forget it.

But before leaving, the little girl was still stunned in the group.

"@yupeiyong, the wine is good, I will taste it for you, don't thank me."

After finishing speaking, she quit WeChat, and went to find the old man with her mobile phone.

And far away in Yangzhou, the sound of breaking dishes came from a certain kitchen.

"You still have the nerve to mention wine to me!"

Yu Peiyong felt very hurt.

His good buddy who hasn't been in touch with him for many years, came to the first floor during the National Day.

He not only opened and drank the Louis XIII that he had treasured for many years, but also took away two bottles of Moutai from the 50s.

And it was his most precious granddaughter, Yu Keke Children's Shoes, who provided the information about the two bottles of wine.

It's really a big girl who doesn't want to stay.

She's facing her in-law's family before she's married.

When you really get married in the future, you won't be able to shake the sky?

After Yu Peiyong returned to Yangzhou, he was sullen for several days because of the alcohol.

I've been in a much better mood these past few days.

However, the word "wine" in the little girl's hair just now reminded him of the three bottles of wine stolen by Xu Jimin.

Heartache!

She really deserves to be her own granddaughter, she didn't forget to sprinkle some salt even after she was stabbed.

"There is a lot less salt sprinkled? I always feel that the taste will be very weak."

In the kitchen of Sifang Restaurant, Xu Zhuo was asking Feng Weiguo about spreading salt.

There are two main points in making salt fried mutton.

The first is to pour water, the amount of water is directly related to the quality of mutton.

The other is to put salt, this dish only puts this condiment, so be sure to grasp the degree.

Neither more nor less.

"You can't put too much salt in this dish. Now you feel that there is less salt in it because there is soup in it. After the soup is boiled dry, the salt will completely enter the meat, and a little bit can make the meat taste good."

Feng Weiguo patiently explained to Xu Zhuo the ratio of salt, which must be a little less than the usual amount of salt when cooking.

In this way, after the soup is dried, the salt ratio will be just right.

"Grandpa Xu, I gave you the phone, what are you doing?"

The old man took the mobile phone and stuffed it into his pocket, and said with a smile: "Your Grandpa Feng is making fried mutton with salt, wait and eat."

The little girl became interested as soon as she heard it: "I haven't eaten it yet, is it delicious?"

Feng Weiguo was about to boast a few words, but the old man said: "It's so-so, it won't taste bad. After all, your Grandpa Feng is still very good at cooking."

His praise made Feng Weiguo a little dumbfounded.

You might as well not boast.

Almost another 15 minutes passed.

There was a sizzling sound from the pot.

This indicates that the soup in the pot has been completely boiled, and the fat inside is frying the meat at the bottom of the pot.

Feng Weiguo lifted the lid of the pot and pressed the meat in the pot with a spoon.

The meat was rotten and boneless.

With the light touch of a spoon, the bone in the prime rib slides away from the meat.

He cranked up the fire to maximum.

Pour in the chopped green onion and turn it over.

Let the hot oil in the bottom of the pan just enough to fry the shallots.

When the lush green onion fragrance wafts out of the pot.

Feng Weiguo turned off the fire, and the mutton began to cook.

The room is filled with the smell of meat wrapped in scallions.

The mutton in the pot is full of fragrance and juicy.

When it came out, it was trembling in the basin.

Everyone in the back kitchen was shocked.

Everyone swallowed in unison.

You don't even need to taste it to know that the taste of this lamb is absolutely superb.

Boil it with water to mature, and when the juice is collected on high fire, the sheep oil fry the meat a little.

Make the fragrance more intense.

And frying mutton with sheep oil is a very brilliant way in itself.

After all the meat was served, Feng Weiguo glanced at Xu Zhuo: "Son, have you learned it yet?"

Xu Zhuo stared straight at the meat in the pot: "I already know the general steps, I'll try making a pot later, is there anything else I should pay attention to?"

This dish must first ensure that the quality of the lamb is good.