Food starts with noodles

He just found the feeling of being a master, how could he do it?

If he does, how can he enjoy himself?

Let's see how his shaved face looks after a while, as long as there is a slight flaw, it will be said that he can't do it.

You can't miss such a good opportunity, you have to seize it.

No matter what happens in the future, first enjoy the feeling of being a master.

It's really nice to be able to reprimand people casually.

Xu Zhuo took the kitchen knife, held the supporting board, and quickly cut several slices of noodles into the pot.

Although there is a gap between Feng Weiguo's and Feng Weiguo's, I have to admit that the noodles he made are absolutely qualified, even more professional than ordinary noodle slicers.

Feng Weiguo couldn't believe this fact, he stirred the noodles in the pot with some surprise, and then took a colander to fish out all the noodles in the pot at once.

After the water in the pot boiled, he said to Xu Zhuo, "Come again, I don't believe you can cut it so well."

Xu Zhuo smiled, raised his hand and scraped the dough into the pot.

This dough piece is narrow and long, even in thickness, absolutely pass the test.

Feng Weiguo was stunned.

Can't believe this fact at all.

Is there really such a fast...learning man in the world?

This is sliced ​​noodles, how could he know it at a glance?

How talented is it to do this?

Feng Weiguo, the temporary master, hadn't even begun to enjoy himself, and Xu Zhuo's side had already ended.

It's really fast.

"Are you really learning so quickly?" Yu Peiyong leaned over and couldn't believe it when he saw Xu Zhuo's sliced ​​dough.

This talent is unique!

Xu Zhuo naturally wouldn't admit it: "I did it secretly at home a few days ago, but I didn't grasp the essentials. This time I followed Grandpa Feng to watch it, and only then did I understand how to use force and how to cut noodles."

Yu Peiyong smiled: "This is already very good. Some people learn how to make sliced ​​noodles, and they can learn to make noodles for more than a year, but they still overturn from time to time..."

Feng Weiguo:? ? ? ?

What do you mean by Yu?

Who are you referring to here?

Xu Zhuo made a pot of sliced ​​noodles, then grabbed a handful of rapeseed and threw it into the pot.

After the noodles were cooked, Xu Zhuo took a clean basin and fished them out.

I haven't made brine at the moment, but this is not a problem for Boss Xu.

He sprinkled salt and pepper in the basin, poured a few spoonfuls of chili powder, and sprinkled a handful of cooked sesame seeds.

Then heat some hot oil in the pan and pour it on.

The delicious knife-cut oil-splashed noodles are ready.

Yu Peiyong sniffled and couldn't help but praise: "It's not bad, it's definitely delicious when you smell it. Give me a small bowl and let me have a good taste."

Xu Zhuo took the bowl and filled a bowl for Yu Peiyong, and then he filled a bowl for himself.

Just about to go out to have a taste, Yu Keke ran in.

"Have you made sliced ​​noodles?"

Xu Zhuo nodded: "There is no stew, so it is made into oily noodles, do you want to try it?"

After speaking, he handed over the bowl in his hand.

As a result, the little girl made sure not to do it, and took away the remaining half of the noodles.

Seeing Xu Zhuo was astonished.

Didn't you still argue about losing weight two days ago?

How did it suddenly become like this?

"Xu Zhuo, don't be sad. The book says that once a woman has a partner, she will let herself go. But it's very simple to make Ke Ke pay attention to her figure again. You just need to find a mistress to stimulate her."

Xu Zhuo:? ? ? ?

I thank you for reminding me.

Coming out of the kitchen, Xu Zhuo saw Yu Keke persuading Zheng Jia to try Xu Zhuo's craft.

"Look, you're drooling. Hurry up and try this noodles. It's super delicious. It's more chewy than stewed noodles..."

She enthusiastically sold Xu Zhuo's noodles like a salesman.

He also asked a few waiters who were cleaning to stop to try Xu Zhuo's handicrafts.

After everyone started eating, Xu Zhuo asked the little girl what it meant.

"Take the delicious food I made, and buy the people in my shop?"

The little girl gave him a blank look: "Cut, if I want to eat, I must drag them to eat together, otherwise I will become fat like a balloon in the future, and they are still slender. People will definitely say that I am a gluttonous girl."

Xu Zhuo was stunned for a moment: "Even if you are both fat, wouldn't you still be laughed at?"

The little girl looked at him with a look of resentment: "If we are all fat, it means the food in the store is good, you are so stupid..."

After speaking, he sighed with self-pity: "I've broken my heart because of this store, and you still don't know what to do."

Xu Zhuo took a tissue to wipe off the chili flakes stuck to the corner of the little girl's mouth: "Let's be honest, how many kisses and hugs do you want this time?"

As soon as this was mentioned, the little girl became excited.

"Well... I want eight kisses and ten hugs, don't go too fast..."

Xu Zhuo raised his hand and pinched the little girl's face: "I've always been unhappy."

As a result, he had just finished speaking, and just as he was about to bow his head to eat, Feng Weiguo's old face approached him.

"Say, why on earth are you so fast?"

Chapter 400 If it is not popular, I will kill myself by swallowing excrement

Xu Zhuo learned how to slice noodles so quickly, which hurt Feng Weiguo very much.

At that time, he learned how to make noodles for more than a year, and he cut noodles and boiled noodles for stewing. It took him almost four or five years to learn how to thoroughly understand knife-cut noodles.

As a result, Xu Zhuo learned how to slice noodles in less than a minute.

This was really a big blow to Feng Weiguo.

He couldn't understand why Xu Zhuo could learn so quickly.

It's not that he has never seen a chef with high talent, but no matter how talented he is, Xu Zhuo is not as exaggerated.

It's almost like it's on.

Xu Zhuo took out his mobile phone, opened station B, randomly searched for a video of making sliced ​​noodles and played it to Feng Weiguo.

"There are a lot of tutorials like this on the Internet, not only for sliced ​​noodles, but also for other noodle dishes. The whole process from noodle kneading to cooking is very detailed."

Feng Weiguo calmed down a little after watching the video carefully.

But why Xu Zhuo is so fast, he still has some grudges.

"When did you start watching these videos?"

"Last year."

Hearing that it was last year, Feng Weiguo was happy.

"This teaching method is very good, but there are several mistakes in the steps of this person. Can you take a picture for me later, and I will teach you how to make sliced ​​noodles."

Ok?

Why did this old man start thinking about Station B?

These old men I know won't all transform into UP masters, right?

If this is the case, you can form a grandpa heavenly group later.

Combining the old man Zhao Jinma Yu Peiyong and Feng Weiguo together, this lineup...

If that wasn't enough, there is Sun Lisong who is proficient in all kinds of pickles and kimchi.

It is absolutely no problem for these five old men to sweep across the north.

As for the South...

There is Zheng Guangyao in the south.

That old man is not simple, he can stand out among the Cantonese cuisine gathered by famous chefs, and he can convince all his peers, there must be something special about him.

If there is a chance in the future, I have to pay a visit to this old man.

Learn Cantonese cuisine from him.

The goal of the dog system is ambitious, and Xu Zhuo is given a general goal of mastering all eight generations of cuisines.

Although the time given was sufficient, Boss Xu had no idea whether he could do it or not.

If a single cuisine is easy to handle, it’s a big deal to put in more effort.

But it is not so easy to learn all eight cuisines.

Not enough time alone.

"Grandpa Feng, do you want to make a video? I can help you." The little girl approached with a pure face, but the sly look in Xu Zhuo's heart made him shudder.

This little girl's acting skills seem to be getting better and better.

I don't know what kind of blood will be caused to Feng Weiguo this time.

Feng Weiguo didn't care about these things. He just saw that UP advertised under the banner of authentic knife-sliced ​​noodles, and some people on the barrage kept bragging about it without thinking, which made the famous Shanxi cuisine chef a little angry.

If you want to make sliced ​​noodles, you can make sliced ​​noodles. Why do you have to bring the word "authentic"?

Based on the method full of loopholes, is it possible to make authentic knife-shaved noodles?

Young people nowadays like to exaggerate.

If someone made sliced ​​noodles with the method he taught, it turned out that it was not delicious.

He doesn't feel that his craft is not good, nor that Bishop UP is not good, but only thinks that the knife-sliced ​​noodles have a name and are not delicious at all.

This will virtually affect the reputation of sliced ​​​​noodles.

For others, it really doesn't matter whether the practice is authentic or not.

But for Feng Weiguo, this is absolutely impossible to bear.

He has been cooking Shanxi cuisine all his life, and he hates those who only learn a little superficially and then go out to bluff and deceive under the banner of Shanxi pasta.

At the beginning of the new century, there were many Shanxi noodle restaurants all over North China.

Shanxi noodle restaurants can be found in any town.

But now, it is difficult to see Shanxi noodle restaurants on the street.

The reason is that some half-bottled people see that other people have a good business, and open a Shanxi noodle restaurant to follow suit.

As a result, because the technology was not up to standard, not only did they not make any money, but some people also misunderstood that Shanxi pasta was unpalatable.

Over time, Shanxi noodle restaurants have become less and less popular.

Now that the streets are filled with spicy rice noodles and cold rice noodles, it is really not easy to find a Shanxi noodle restaurant.

Feng Weiguo sighed and got rid of these troubles in his mind.

He curiously asked Yu Keke: "You know how to shoot videos? Really?"

Being so suspected made the little girl very unhappy. She took out her notebook and opened the video file for Feng Weiguo to watch: "Look, look, I took all the videos of Grandpa Xu cooking."