Food starts with noodles

And Yu Keke has been busy discussing with Zheng Jia how to manage the delivery team.

In the future, schools will not be able to skip classes, so delivery staff can only take advantage of the noon and afternoon school hours to deliver meals.

But in such a short period of time, there are requirements for chefs to cook.

You have to find a way to improve it.

You can't come in with hundreds of orders in a rush, and you can't do it even if you kill the kitchen staff.

"You can use the mode of placing orders in advance and uniform delivery." Yu Peiyong gave the little girl an idea when he was free.

Ever since he told Yu Keke about his experience back then, the little girl had objected to him.

So Yu Peiyong wanted to repair his relationship with the little girl as much as possible before he left.

Otherwise, when Xu Jimin comes back in the future, maybe he will give her ecstasy soup.

"Order in advance?" Yu Keke was a little confused.

"Place an order in advance, and make it here in advance. According to their address, put them away by category. After school, just let the deliveryman deliver it directly. It's very simple."

Yu Peiyong gave them a general introduction to the things that need to be paid attention to in this ordering system, and then joined the discussion group of the two.

At this time, Boss Xu was standing in the deepest pickle garden in the forest park, looking at the prepared pickles in surprise.

The pickles are not ready yet, but the first batch of pickles has been packaged.

It is divided into three types: goddess series, male god series and dinner series.

Packaging is also available in jars, bags and vacuum packs.

Taking a mobile phone to shoot a short video and posting it in the group, Aite looked at Zhou Wen and Meng Liwei: "It's time to work, and when I get back, I will do a live broadcast of unboxing and promote our own kimchi."

After sending it over, Xu Zhuo started loading kimchi on the car.

The daily flow of customers in the store is so large that it cannot be wasted.

Put these kimchi in the store, maybe you can sell some of them.

Even if you can't sell it, you can still advertise in the store to gain popularity.

In addition, there must be a Sichuan flavor restaurant, which goes without saying.

When the next delivery car arrives, ask the driver to bring some to the provincial capital as well.

Regardless of Xu's restaurant or Zhao Ji's private kitchen, they are all on display.

As for the first floor...

Forget it, people over there don’t like to eat kimchi, so you can try it on the first floor when the pickles are ready.

Anyway, the little girl is also a shareholder, so she can't just take the dividends, but also get a share.

On the way Xu Zhuo drove back, he kept thinking about the publicity.

These days, no matter what kind of product, if there is popularity, there will be traffic, and if there is traffic, it means money.

So we must start the brand of kimchi, so that we can get dividends.

Have the capital to open restaurants and buy courtyard houses in the capital.

After driving the car to the door of the store, Xu Zhuo asked the waiter in the store to unload the car and put the kimchi in a conspicuous place.

After giving the order, Xu Zhuo went straight into the kitchen.

"Grandpa Feng, can you make sliced ​​noodles later?"

"Don't do it, no one will eat it." Feng Weiguo was cooking, not very interested in Xu Zhuo's proposal.

Since the bet, Feng Weiguo has started to work in the store, doing some work within his ability.

"Do it, I really want to eat."

Feng Weiguo gave him a blank look: "You seem to be the only one who didn't finish the sliced ​​noodles made at noon. Tell me, what do you want to do?"

Xu Zhuo smiled helplessly: "I want to learn how to cut noodles with a knife."

Feng Weiguo glanced at him, confirmed that Xu Zhuo was not joking, and immediately handed the frying pan in his hand to Xue Mingliang, and hurriedly went to make noodles.

Seeing Feng Weiguo's busy back, Xu Zhuo felt a little emotional.

The skills that I have worked so hard to learn can finally be used.

This time, we must take down the sharpening knife!

Chapter 397 Hygienic Problems of the Stove

Xu Zhuo is not from Shanxi, and he has no special feelings for sliced ​​noodles.

The main reason for him to learn how to cut noodles is to get the skill of cutting.

Among the twelve knife skills, he has only mastered cutting and slicing, and has not learned other knife skills.

If you just rely on practice, you don't know when you will be able to learn it.

So Boss Xu has always pinned his hopes on learning this skill with great concentration.

However, in the past few months, whenever this skill can be used with great concentration, it has been used in other ways.

Plans to improve knife skills have been put on hold.

Today, Boss Xu finally made up his mind to take down this technique.

After taking down the technique of cutting, the remaining techniques of chopping, chopping, chopping, picking, patting, gouging, spinning, scraping, and carving are all techniques that are used only in special circumstances. They are not used much at ordinary times, so there is no need to rush to learn them.

Feng Weiguo hoped that Xu Zhuo could learn cooking skills from him every day, but he didn't expect that the kid was interested in sliced ​​noodles, so he had to teach him well.

Anyway, let's get over the addiction of being a master first.

To save Yu Peiyong and Xu Jimin from being jealous every day.

This time, Xu Zhuo was not even allowed to make the first move. Feng Weiguo did everything from kneading the dough to kneading the dough.

Even if Xu Zhuo wanted to help, he pushed him aside.

"I've watched every step carefully, don't skip it. I know you are talented in kneading noodles, but knives and noodle kneading are very skillful..."

While kneading the dough, he told Xu Zhuo the things to pay attention to when kneading the dough.

Even if Xu Zhuo said repeatedly that he would have a face-to-face meeting, Feng Weiguo insisted on teaching him again, and he was extremely enthusiastic.

Seeing Feng Weiguo sweating profusely, Xu Zhuo felt a little sorry, and helped Feng Weiguo wipe off with a towel.

This move strengthened Feng Weiguo's determination to teach Xu Zhuo well.

"No wonder they all like to teach you. It's really nice to be so caring. Have you really learned it? How about I do it again?"

Xu Zhuo:? ? ? ? ?

How can you wipe your sweat and still get something wrong?

He really wanted to tell Feng Weiguo that you misunderstood.

Wiping your sweat is mainly to worry about your sweat dripping on the dough.

It's not what you think it is.

But Xu Zhuo still didn't have the heart to say it out.

This old man is quite cute, and he also helps out in the store for free, so don't hurt him.

When he woke up, Feng Weiguo thumped his shoulders, wiped his sweat with a towel, and said with emotion: "My body is really broken, and I can be so tired even with my face."

Xu Zhuo smiled: "I will practice more in the future, look at my grandpa and grandpa Yu, they are still so perfect in making big spoons, it doesn't take much effort at all."

In the past few days, the staff meals in the store are all cooked by Yu Peiyong, which is Huaiyang cuisine.

Every time I cook, it is the time for the chefs in the store to learn.

Various techniques and some tips, as well as the experience of mastering the fire, have been learned in the past few days.

Yu Peiyong is good at this, he doesn't hide his secrets, he doesn't dogmatic.

As long as you want to learn, I will teach you with my heart, and it will never be perfunctory.

For example, now, he is teaching Xue Mingliang how to be a qualified chef.

In the past, when Xue Mingliang made stir-fries, he was very quick, but there were always a lot of scraps of dishes and minced green onion and ginger scattered on the stove.

Show off your unrestrained personality to the fullest.

Every time he finishes cooking, other people's stoves are cleaned and wiped spotlessly, but Xue Mingliang's stove is full of debris.

Every time you talk about him, he will clean up.

But once you don't say it, the stove will become dirty again.

It's not Xue Mingliang's fault, it's mainly because he got used to it in his small restaurant.

That small shop only has a stove for cooking, so it is simply too busy during peak hours.

The cooking time has been compressed again and again, but the customers are still not satisfied.

Over time, Xue Mingliang developed the habit of only pursuing cooking speed and not paying attention to the cleanliness of the stove.

When I was in Xu's Restaurant, this problem was not so obvious.

Because there are many chefs in the Xujia restaurant, there are helpers who are responsible for cleaning the stove.

But Sifang Pavilion does not have this configuration.

They all cleaned their own stoves, so Xue Mingliang's problem came to the fore.

Xu Zhuo talked about him several times, but the effect was not very good, so it was nothing.

After all, he was the only person in the store who could make small fry, and if he said it was too cruel, he just slapped his ass and left, and Xu Zhuo himself was the one who suffered in the end.

So the matter has been put on hold.

As a person who pays special attention to kitchen hygiene, Yu Peiyong discovered this problem on the first day he came to the store.

But because he was not familiar with Xue Mingliang at the time, he didn't speak rashly.

Now that everyone is familiar with each other, as Xu Zhuo's elder and an expert in the culinary world, Yu Peiyong will naturally not sit back and watch Xue Mingliang, a good seed, grow up.

In the chef circle, the higher you go, the more attention to detail.

So a small problem like Xue Mingliang's is an unforgivable mistake in a big hotel.

Although this is the Sifang Pavilion, there are no strict rules.

But that doesn't mean you can let it go.

No one can guarantee that they will always work in one place, especially in the catering industry. Maybe one day the store will close and you will have to find another job.

At that time, if you don't pay attention to the sanitation of the back kitchen, the stove will be full of spilled ingredients, and you may lose a good job.

Therefore, be careful everywhere and develop a good habit in order to go higher and farther.

"Liangming, you don't have to cook so fast, a little longer is good for you and the shop."

Naturally, Yu Peiyong would not directly persuade Xue Mingliang to pay attention to hygiene or something, but start with the cooking time.

In the past, when he was in a small restaurant, he had to race against time to cook dishes, for fear that the customers would not be able to wait to leave.

But now there is no need to be in such a hurry at Sifang Restaurant, because there are many chefs in the restaurant, and many dishes can be served without frying at all.

Customers are not passers-by who leave after eating in a hurry, so there is no need to be so nervous.

However, Xue Mingliang is used to fast frying and fast serving, so he was a little puzzled by Pei Yong's persuasion: "Master Yu, it's always bad if customers don't serve food immediately after ordering?"

Yu Peiyong shook his head, did not answer the question, but looked at Xue Mingliang and asked back.

"Bright, instant noodles can be soaked in boiling water for more than a minute, but why do all instant noodles indicate soaking for 3 minutes before eating?"

Xue Mingliang was taken aback for a moment, and after a while he asked Yu Peiyong uncertainly, "You mean, extending the serving time a little bit can increase customers' expectations?"

Yu Peiyong was full of approval: "Yes, increase customers' expectations!"

Xue Mingliang's cooking speed is too fast, and customers will be served as soon as they order, which will surprise customers.

Under this kind of psychological effect, no matter how good the taste is, they may not be unable to taste it.