Food starts with noodles

Yu Peiyong stared blankly at the few people: "Your basic skills are not solid enough."

After speaking, he began to explain the butter used in Chinese food to several people.

First of all, the butter mentioned by Yu Peiyong is not the cream extracted from dairy products in Western food.

In Chinese food, when it comes to butter, it is actually yellow fat.

Or it can increase the yellow oil.

For example, the butter used in Yu Peiyong's crab noodle tofu is actually to fry shredded carrots in crab shell oil.

When the shredded carrots are slightly dry, take them out and throw them away. The oil left in the pot is the butter used in Chinese food.

Stir-frying vegetables with this kind of oil can dye the dishes with a beautiful golden yellow color. Ordinary golden soup dishes are made by exquisite chefs with butter.

There are many ways to make butter, the most common of which is to use pumpkin besides carrots.

However, the color made of pumpkin is more yellow, not as good as the reddish yellow color of carrot.

In addition, some people like to use chicken fat to make chicken oil, and the color of the dish will be golden, and it also has the unique umami taste of chicken.

However, chicken oil cannot be used to make crab roe tofu, because the taste of chicken will suppress the umami taste of crab.

So the best choice for this dish is butter made from carrots.

Just as he was talking, Feng Weiguo ran in excitedly with anti-allergic medicine in his hand.

"Is the crab roe tofu ready? I haven't tasted Big Brother's handicraft yet, so I have to say anything today...no...no?"

Xu Zhuo looked down, and the crab roe tofu in the bowl was indeed gone.

From the beginning to the present, Yu Peiyong has been talking about making butter, and several people listened to it while eating crab roe tofu, and subconsciously immersed themselves in it.

It was only after Feng Weiguo yelled that the crab roe tofu in the bowl had bottomed out.

Apart from two or three lumps of tofu that had been accidentally crushed, all that was left was a little bit of soup left at the bottom.

Then Boss Xu scraped the bottom of the bowl with a spoon, and even the crumbs were gone.

This made Feng Weiguo, who excitedly wanted to try his brother Yu's craftsmanship, immediately extremely disappointed.

"You just finished eating, why...why don't you know how to respect the old and love the young?"

this……

Xu Zhuo coughed dryly: "Grandpa Feng, don't worry, I'm going to make crab powder tofu right now, which will make you happy. Don't worry, none of us will compete with you this time."

After speaking, he hiccupped unconsciously.

So full!

Feng Weiguo looked at Xu Zhuo angrily.

This child looked very honest, but he didn't expect that his stomach was full of bad water.

Will the crab roe tofu made from bald butter be the same as the one made from crab powder?

Ugh!

Forget it, after all, he is Brother Yu's grandson-in-law.

Crab powder tofu is also good, although the taste is a little bit worse, but it is also related to hairy crabs.

Feng Weiguo changed his smiling face, and said to Yu Peiyong: "Brother Yu, it's really hard work for you, for the sake of my little brother's appetite, I actually took advantage of you..."

Yu Peiyong didn't like this: "Master Feng, please don't say that. He's just a cook. Since you want to eat, I also want to teach Xiao Zhuo. It's all yours when it's done." .”

After finishing speaking, he said to Xu Zhuo, "Peel this carrot, wash it, and cut it into short strips. Don't soak it in water after cutting it."

The reason why the shreds are cut short is that if it is cut long, it is easy to break when put into the oil pan, forming oil residue, which affects the taste and the overall appearance of the dish.

When Xu Zhuo started to shred carrots, Yu Peiyong poured some crab shell oil into the pot and started to burn it slowly on a low fire.

He cut a few sections of shallots and threw them in, frying the shallots slowly.

After Xu Zhuo finished shredding the carrots, Yu Peiyong waited for a while.

When the shallots in the pan are almost fried, pour in the shredded carrots.

Suddenly, violent oil splashes appeared in the pot.

After the shredded carrots in the pot were fried dry, Yu Peiyong took them out of the pot with a colander and served them on a plate.

"If there is salt and pepper, sprinkle a little while it is hot. It tastes good. Coco liked it very much when he was a child."

Xu Zhuo thought about it, and found something.

This is made in advance by the old man before making bald butter.

At that time, I didn't know how many [-] hairy crabs there were, and I was worried that the people in the store would be too busy.

So the old man prepared some salt and pepper. Once there are too many crabs to remove, he will fry the remaining crabs and sprinkle salt and pepper for everyone to try.

Unexpectedly, the [-] hairy crabs were successfully completed, and the expected salt and pepper hairy crabs were gone.

And the prepared salt and pepper are useless.

Xu Zhuo found salt and pepper, and sprinkled some on the shredded carrots.

Squeeze one and taste it, the shredded carrots are crispy, which is a perfect match with salt and pepper.

I didn't expect this stuff to be so delicious.

The next steps are basically exactly the same as crab roe tofu.

Jianguo and the others started to go about their own work, and Xu Zhuo also started kneading noodles to make stewed noodles.

Only Feng Weiguo, standing by Peiyong's side, continued blowing rainbow farts.

"I didn't expect that this dish can be made like this. It really opened my eyes, brother Yu is doing great!"

Yu Peiyong still had the same calm expression: "Master Feng, I remember that in Hangzhou in 02, what you showed everyone was crab roe tofu. The recipe is exactly the same as this one. Have you forgotten?"

He is not good at this point, it is just flattered by others, but he really takes it seriously.

If you want to change the old man, no matter how many rainbow farts there are, you will accept it calmly, and you will even be complacent.

Feng Weiguo was taken aback for a moment, he didn't expect Yu Peiyong to not accept this.

But it doesn't matter, just change the method.

"Although the method is the same, but the people who make it are different, and the taste is also very different. I think Brother Yu makes it better. It makes my mouth water."

Yu Peiyong glanced at him: "Are you doing the same in front of Xu Jimin?"

Ok?

This question stopped Feng Weiguo.

Started to think hard about what this meant.

Feng Weiguo thought for a moment, thinking that Yu Peiyong was upset that he once called Xu Jimin his eldest brother.

Everyone in the circle knew that they had conflicts, but the children of the two families walked together.

At this time, even if the two of them don't confront each other, they can't tear each other apart, so they have to show off their abilities in other things.

For example, on the matter of calling yourself big brother.

I used to call him Brother Xu Jimin, but now I call him Brother Yu Peiyong.

It is indeed a feeling of watching the wind and steering the rudder.

But I also wanted to call you big brother before.

But you don't give it a chance.

I went to the first floor to find you, and you didn't even see each other.

Brother, my heart is also very bitter, okay?

He was just about to explain to Yu Peiyong that he and Xu Jimin were just hypocrisy.

But Yu Peiyong went on to say: "In the past, he hated flattery the most, but he didn't expect to drive you away. It's really interesting."

"It seems that these years, he has not been very happy!"

This sigh made Feng Weiguo a little surprised.

Didn't the two of them never get in touch with each other?

What's the situation now?

Why am I sour?

Chapter 390 Drinking

At noon, those who did not go out to travel all gathered in the store to eat.

Yao Meixiang took the little girl's hand, sympathized with the little girl's experience last night, and blamed Xu Zhuo without any explanation.

It's really hateful that the boyfriend didn't show up for such a big matter.

Boss Xu who was stealing Huangqiao tofu:? ? ? ?

Why did she blame me for her diarrhea?

Does this have anything to do with me?

Besides, I don't know either!

But now Boss Xu didn't say anything.

He has seen through it thoroughly, so don't reason with women.

Because women have no reason to speak at all.

Win or lose, you lose.

So at this time, I have to pretend that I am an ostrich, plunge into the vegetables and eat fiercely, and ignore other things.

Even if you hear it, you pretend you didn't hear it.

Everything is empty, only eating and drinking is the real thing.

So, even though Yao Meixiang was chattering.

But Xu Zhuo still ate the food on the table on his own.

"You idiot, you are too busy to eat, and you don't hurry to say a few nice words to coax Ke Ke, but his grandpa is here, why don't you hurry up and show it."

Boss Xu smiled helplessly: "Godmother, just leave it alone, how are the pickles doing? Can we launch our brand now?"

As soon as this matter was mentioned, Yao Meixiang became excited.

His mind also shifted from pushing Xu Zhuo to please Yu Peiyong to business.

Yu Peiyong, Wei Junming, Sun Lisong and Feng Weiguo, four middle-aged and elderly people sat together.

Holding the wine glass, sipping the Huadiao wine that the old man has treasured for many years.

This was when Yu Peiyong was cooking, he accidentally found it out of the cabinet.

At first he didn't care, but when he saw the patterns and labels on the tank, he was immediately moved.

More than 30 years of Hua Diao wine, it is really rare.

It just so happens that the people drinking today are all old people, so it's not suitable for liquor or beer.

Warm a little Huadiao wine, paired with a table full of Huaiyang dishes, it is a good treat.

In this way, without the old man's authorization, Yu Peiyong poured out half of the wine in the jar on his own initiative.

After warming the water, the rich fragrance of aged Hua Diao immediately filled the whole room.

No matter in terms of color or taste, this wine can be called the best.

A few old men got together, each had a small cup, and sipped the mellow Huadiao wine while eating vegetables.

"Do you want to drink?" The little girl was a little curious when she saw that Xu Zhuo had been staring at the flagon in the warm water.