Food starts with noodles

But there is no way to do business in the store, and there is no source of income.

The word of mouth that has been created with great difficulty will be destroyed.

Forget it!

It is better to work honestly.

Keep the business going.

After thinking about this, Xu Zhuo no longer entangled in this matter.

Instead, I was thinking about what to eat today.

Last week, I ate mutton steamed buns for several days, and then I ate fried noodles for two days.

To be honest, he really has had enough now.

Not to mention stewed noodles, Xu Zhuo has no interest in this stuff now.

After thinking about it, Xu Zhuo asked Jianguo who was washing fungus.

"Jianguo, how about having steamed buns for lunch? I haven't eaten steamed steamed buns for a long time, so I'm getting hungry."

"Okay, it just so happens that I'm a bit tired of eating noodles these two days. But I have to buy some food. Our store only has braised mutton, which is too monotonous."

Jianguo was very familiar with these things, and he swallowed his saliva when he spoke, obviously greedy.

Romo rolls are a very common snack in the Central Plains.

Use the baked pancakes and roll them with various vegetables.

The eating method is very similar to spring pancakes and roast duck.

But the spring pancakes use steamed lotus leaf pancakes, while the steamed pancakes are pancakes without oil.

Today is Monday, and there will definitely not be many customers in the store.

That's why the two of them have the energy to make the food they want.

Xu Zhuo finished the stewed noodle slices and bought a few dishes on the bike.

It happened that Jianguo was keen on cooking, so he was asked to fry these dishes.

Romo rolls have a high degree of freedom, and there are no rules at all.

Stir-fried vegetables, cold dishes, pickled vegetables, and stewed vegetables, as long as you like, you can roll them in as much as you like.

It is this degree of freedom that makes baked buns extremely popular in the Central Plains.

The annual steamed bun competitions held in northern Anhui and eastern Henan, as well as the steamed bun village restaurants all over the Central Plains, are the best proof.

But today I eat by myself, without thinking about the customers, Xu Zhuo naturally chooses what he wants to eat.

Green and red peppers, two vitex, potatoes, native eggs, pork belly, lettuce, garlic sprouts.

With these dishes, plus those dried vegetables in the utility room, Jianguo can do whatever he wants.

Xu Zhuo turned off the heat of the braised lamb's feet and started kneading the noodles.

There are two key points in making lomo.

One is to roll out the noodles. You must roll out the noodles as thin, even and round as possible.

Another key point is flipping.

If you want the steamed buns to be delicious, you need to use a high fire when baking them. If the fire is too low, the steamed buns will be very dry, not soft, and not suitable for eating with rolls.

Because the noodles are thin enough and the fire is fierce, it takes only a few seconds for the front and back sides to be cooked.

So flipping is very important and critical.

If it is turned too early, it will not be cooked, and if it is turned too late, the noodles will become mushy again, which will affect the taste.

Although Xu Zhuo doesn't have the skill of making pancakes, he has the skill of rolling noodles.

As long as the dough is rolled out thinly and evenly, baking is not a big problem.

The worst ones can also use the first few photos as test samples.

The noodles used for lomo are different from braised noodles. The noodles are relatively soft when kneaded, but not sticky.

After kneading into a smooth dough, put it in a basin, cover it with plastic wrap, and let it rest for half an hour.

Jianguo next to him has already started cutting meat.

He cut off a small half of a large piece of pork belly and chopped it into minced meat.

There are sweet potato vermicelli soaked in the basin next to it.

Judging from the situation, he is going to be an ant climbing a tree.

This dish is not difficult, but the skill is very high.

For example, how much water is added, such as the soaking time of vermicelli.

Beginners will overturn if they don't pay attention.

Either the vermicelli is uncomfortable to chew with a hard heart, or there is too much soup, which causes the vermicelli to lose its toughness after being cooked for too long.

It's just eating by himself, Xu Zhuo doesn't mind so much.

Anyway, there are several dishes, if this one is not delicious, eat that one.

Staff meals are not so particular.

It doesn't matter what you do, it's all about practice.

After all, his own craftsmanship is not very good, compared with Jianguo's, it is estimated that he is not very good.

I don't know when the dog system will give cooking skills.

Boss Xu can't wait!

Chapter 032 That's the same with Coco

At eleven o'clock in the morning, Xu Zhuo Jianguo and several waiters started to have lunch.

When Xu Zhuo was making steamed buns, the car overturned without any accident.

The first few sheets were all burned because they were not turned over in time.

This thing has to be prepared to flip as soon as it is put on the pan, and if you lose your mind, you will overdo it.

It's pretty easy once you get used to it.

Throw all the first few steamed buns that didn't perform well into the trash can, and the remaining browned, fragrant and soft dough cakes were neatly stacked on the plate.

You have to pay attention to the presentation when you eat by yourself.

This is a rule learned from childhood.

On the other hand, several dishes prepared by Jianguo also started to be fried.

Ants climbing trees, hot and sour potato shreds, scrambled eggs with two vitex, shredded pork with garlic sprouts, braised lamb slices.

A few kinds of food are put on the table, not to mention the taste, the presentation and presentation are very good.

It looks quite appetizing.

"Xu Zhuo, you, a descendant of a culinary family, don't cook, so you have to force me, an apprentice, to do it. Don't complain if it doesn't taste good."

As soon as Jianguo sat down, he sealed Xu Zhuo's mouth to save him from picking and choosing later.

"It must be better than my cooking. I was cooking the scene of the car accident. Don't talk about it, let's eat. I should be busy after eating."

Take a piece of steamed bun and spread it on an empty plate, and then add fried dishes according to your own preferences.

Xu Zhuo picked up a chopstick of vermicelli noodles, then picked up some scrambled eggs with two vitex twigs, and finally spread a layer of shredded potatoes.

Roll up from one end, fold the bottom half up when halfway through the roll, and then roll up the remaining half.

Then take it in your hand and eat it.

Take a bite, crisp potato shreds, spicy scrambled eggs, and chewy vermicelli.

With the steamed bun exuding a strong noodle fragrance, the taste buds are instantly opened.

Even people who are not hungry can't help but bite down.

The sense of satisfaction and happiness brought by this big mouthful is really fascinating.

Xu Zhuo ate five cakes in one go.

In fact, there are not many noodles, this thing is mainly for eating vegetables.

Today's time is too tight, otherwise the stewed elbow or other slices will be rolled in, and the taste will be good.

It can be said to treat all kinds of anorexia.

"Okay, you secretly eat delicious food when I'm not here, why don't you call me?"

While eating, Yu Keke came over suddenly.

"It's not time for you to finish class yet, right? Why is it here at this hour?" Xu Zhuo asked the waiter to get another plate, and since the girl caught up, she ate together.

Yu Keke went to the kitchen to wash her hands indiscriminately, and sat next to Xu Zhuo, explaining while skillfully rolling the steamed buns.

"Today, the teacher has something to do temporarily. The morning class has been transferred to the evening. I happened to be hungry, so I came to take a look. I didn't expect to catch you stealing delicious food."

The girl skillfully rolled a piece of steamed bun for herself, took a hard bite, her eyes widened suddenly.

"It's so delicious! It's even better than what I ate in my hometown."

Yu Ke is from Yangzhou, which is not the birthplace of steamed buns, but with the progress of society, food is no longer restricted by region.

For example, in Linping City in the hinterland of the Central Plains, you can not only eat big goose stewed in an iron pot in the northeast, but also authentic Guangxi snail noodles.

There are steamed buns in Yangzhou city, Xu Zhuo is not surprised.

However, Yangzhou is the birthplace of Huaiyang cuisine, where the taste is light and peaceful, and the pursuit of the original taste of the food. Can baked buns, a home-cooked food in the north, gain a foothold in Yangzhou City?

"In your hometown, is the shop selling steamed buns doing well?"

"I didn't eat it outside, it was my dad, who followed my grandfather back to his hometown in northern Jiangsu last year, somehow learned this, and cooked it for me at home... Huaiyang cuisine is not suitable for rolling, so the taste is very bad myself."

The most suitable rolls in the buns are home-cooked dishes that are delicious, salty, or hot and sour. When the delicate and light Huaiyang dishes are rolled in, the taste will change completely.

Not only does the steamed bun taste bad, but the Huaiyang cuisine that is carefully cooked will also be overshadowed.

"This is a typical failure case of combining cuisines."

Xu Zhuo expressed his opinion while eating.

Originally, he just said it casually, because this kind of topic is usually discussed at the Xu family's dinner table.

Even when the old man was in high spirits, he specially set up questions to test Xu Zhuo.

This steamed bun and Huaiyang cuisine were one of the old man's previous exam questions.

But after Yu Keke heard it, she was immediately surprised.

"That's what my dad said at the time..."

It was only when he said this that Xu Zhuo finally came to his senses.

"Coco, your family also runs a restaurant?"

"Well, I opened a restaurant in Yangzhou, and the business is just like that. They wanted me to take over, but I refused. When I applied for my volunteers, I deliberately applied for a medical major. My dad was so angry that he ignored me for a week..."

Tsk, that's what the girl said, but Xu Zhuo believes that the scale of the hotel is definitely not small.

He remembered that time when Yu Keke was wearing the newly bought pair of coconuts and squatting by the sink to wash the dishes.

At that time Xu Zhuo was taken aback, especially when he saw the oil splashed on the shoes, he was so distressed that he hurriedly drove the girl away.

This pair of shoes cost more than [-] yuan at least, and the money he earns for a day is not enough to pay for it.

But I dare not ask this girl to help wash the dishes.

Hearing what Yu Keke said now, Xu Zhuo was overjoyed.

This girl doesn't even want to take over the restaurant at home, and now she is willing to help in her small noodle restaurant for free.