Food starts with noodles

Then he began to grease the other steamer, poured a spoonful of rice milk, and set it aside for later use.

"Can't you pour the stuffing in now?"

Jianguo didn't sleep at the moment, stood aside and carefully observed Xu Zhuo's operation, a little puzzled why the stuffing wasn't put in together with the rice milk.

He had eaten rice rolls in Yangcheng, and they seemed to be put in together.

"Let the rice rolls be shaped first, and then put in the fillings, so that the rice rolls are more layered."

Boss Xu didn't know which approach was right.

Anyway, the system has given this method, so just follow it.

Thinking back, last time Xie Hailong seemed to pour the rice milk and pour the stuffing directly.

He thinks this should have something to do with the chef's habits.

However, the method of letting the rice rolls be shaped first and then pouring the fillings is indeed more beautiful than the method of pouring them all together.

When the rice rolls in the pot were about the same, Xu Zhuo grabbed two slices of lettuce and some bean sprouts and put them in. After covering the pot and stewing it for a while, he took out the steamer and put it aside.

Then put another steamer in the pot.

Then he picked up the scraper and took the steamed rice rolls out of the steamer and put them on a plate.

Pour over the boiled soy sauce, and sprinkle with a spoonful of dried radish.

Xu Zhuo handed it to Yu Peiyong: "Grandpa Yu, try my handicraft."

Chapter 385 Brother, where did you hang out before?

Yu Peiyong was not too polite, took the plate and sat aside, picked up a piece of rice roll with chopsticks and tasted it, and gave Xu Zhuo a thumbs up: "It's tender, fragrant and soft, and the saltiness is right, your craftsmanship is really good."

These words made Xu Zhuo feel relieved.

He continued to do it, and asked Jianguo to call Song Yafei by the way, asking him to come over to eat rice rolls.

While making rice rolls, Xu Zhuo also boiled a pot of seafood porridge.

There are a bit too many oysters and shrimps, Xu Zhuo guessed that they would not be able to use them all up for rice rolls, but they should not be wasted.

It just happens to have other ingredients, just right for porridge.

When the porridge was almost ready, Song Yafei came late, and he came with Sun Panpan's grandma.

"I heard that I'm making rice rolls today, so I came here with the cheek of an old lady."

Xu Zhuo hurriedly said, "It's my good fortune that you can come. Grandma, please sit down first. I also made seafood porridge. Let's eat together later."

The old lady ate Song Yafei's health-preserving meals every day recently, and she lost her appetite.

Hearing Xu Zhuo said that he also made seafood porridge at this moment, he swallowed unconsciously: "Then I should eat more today."

Xu Zhuo went back to the kitchen to continue making rice rolls, and Song Yafei came in to help Xu Zhuo stir the pot to prevent the porridge from sticking to the bottom.

Half an hour later, everyone in the store sat around and began to eat breakfast.

Yu Keke sat beside Xu Zhuo sleepily, holding the porridge bowl in his hands, looking drowsy.

"What time did you go to bed last night? Look how sleepy you are." Xu Zhuo was very curious. It was only ten o'clock when Yu Keke was sent back last night. Even if the girl didn't go to bed until eleven o'clock, she should have slept enough by now. up.

Why do you look like you haven't slept all night?

Yu Keke took a sip of seafood porridge and said indignantly, "It's all Panpan's fault."

Ok?

Blame Sun Panpan?

She is in Inner Mongolia right now, why did she provoke you?

After Yu Keke's complaints, Xu Zhuo finally figured out the cause and effect.

Last night, Meng Liwei and the others did a live broadcast of roasting whole lamb. Meng Liwei had one and Li Hao had one. The two challenged each other in the live broadcast room.

This made the little girl hungry.

In order to seduce her, Sun Panpan also made a video call on purpose.

Stick the phone lens into the lamb on the grill to shoot, and tear off a piece of roasted crispy lamb skin from time to time, crunching it in your mouth.

Yu Keke was so greedy that he couldn't bear it anymore, so he ordered some takeaway.

I ordered everything like lamb kebabs and grilled fish.

As a result, after eating, I don't know what happened, but I started to have a stomachache.

In desperation, the little girl went to the emergency room of the affiliated hospital to buy some medicine.

I didn't fall asleep until almost four o'clock.

She took a sip of seafood porridge: "Will you take me back to sleep later, I'm so sleepy."

Xu Zhuo wiped the rice porridge from the corner of her mouth with a tissue, and nodded, "I'll send you back to sleep later."

Yu Peiyong sighed: "Why is there no place to eat?"

The little girl muttered: "We want to lose weight. We can't have food. If we eat, we won't be able to bear it."

Yu Peiyong really doesn't understand the young people nowadays, who are so thin and still clamoring to lose weight.

It's better to let Xu Zhuo talk about her later, this girl listens to Xu Zhuo better.

It's really uncomfortable to think about it. The granddaughter who has worked so hard to raise her is actually closer to the Xu family.

This is really ironic.

When Yu Peiyong was distracted, Song Yafei suddenly took the initiative to chat about healthy eating.

Today he did not stop the old lady from eating.

Just a tactful reminder, don't eat too much, so as not to upset your stomach.

Everyone was eating rice rolls, drinking seafood porridge, and when they were chatting vigorously, Feng Weiguo suddenly opened the door and walked in.

"Xiao Zhuo, what delicious food did you cook? There is mine...this is...why does it look so familiar?"

Yu Peiyong has a better memory. After all, in 02, he contacted Xu Jimin once through Feng Weiguo.

"Are you Master Feng Weiguo who is proficient in Shanxi cuisine? I'm Yu Peiyong."

Feng Weiguo didn't think of who Yu Peiyong was for a while, but from the movements of Yu Peiyong's gestures, it can be seen that he should also be a chef.

Brother Xu is full of peaches and plums. It should be someone who has been instructed by Brother Xu. He came to visit Brother Xu during the National Day.

Maybe he came to look for Brother Xu while he had time during the National Day.

Since he is a guest, there is nothing to say, he must be warmly welcomed, and he must not lose Brother Xu.

He hurriedly walked up to Yu Peiyong: "Welcome, welcome. On behalf of my elder brother Xu, I warmly welcome you here. If you didn't say it earlier, otherwise my elder brother Xu would not have gone out for a trip. What a coincidence."

At this moment, Feng Weiguo has not figured out Yu Peiyong's identity yet.

Seeing Xu Zhuo blinking at him non-stop, he was still a little curious: "Xiao Zhuo, just say what you want, this brother is not an outsider, he must be the same as me, and also wants to see Big Brother Xu in person..."

When he said this, Feng Weiguo turned his face to Yu Peiyong and asked, "Brother, are you old acquaintance with Brother Xu?"

Yu Peiyong smiled and nodded: "We have known each other for more than 40 years."

Feng Weiguo spread his hands at Xu Zhuo: "Listen, I'm definitely familiar with Big Brother Xu through our 40-year old friendship. If you have anything to say, you don't need to beat around the bush."

Xu Zhuo and him had nothing to say, they could only pray that they would stop making fools of themselves.

This sentence is yelling one by one, and it seems quite enjoyable.

But think about it, since Feng Weiguo came to the Central Plains, he was first treated as a child by Zhao Jinma, and then as a younger brother by the old man.

Now that it's not easy to have another old man, he naturally needs to try his best to brush up his sense of superiority.

In the end, Feng Weiguo didn't have such awareness, he patted Yu Peiyong on the shoulder and asked, "Brother, where did you hang out before?"

Seeing him like this, Yu Peiyong thought it was quite amusing, and said following his words: "First he was in Hebei, and then he went to Jiangsu.

Feng Weiguo looked sympathetic: "It's pretty rough, but it's okay, just tell me if you have any difficulties. Although Brother Xu is not at home, I can still make decisions about small things."

Then, he asked Yu Peiyong some questions.

Every time Xu Zhuo wanted to interrupt so as not to embarrass him too much, he stopped Xu Zhuo.

"When the grown-ups are talking, the children don't want to interrupt. Brother, what did you say was the name of the small restaurant you opened?"

Yu Peiyong put down his chopsticks and wiped his mouth: "The first floor in Yangzhou."

Feng Weiguo smiled: "The first floor in Yangzhou, I've heard of it, the first floor...what? The first floor...you...you are..."

"I'm Yu Peiyong. I told you just now. Brother Feng, what did you say you wanted to teach me?"

Feng Weiguo thought that Yu Peiyong came to ask the old man to ask him to do something, and wanted to give advice on how to deal with the old man better.

Unexpectedly, he turned out to be Yu Peiyong.

Feng Weiguo changed his smiling face and gave Yu Peiyong an awkward laugh.

"Little brother, I don't know Taishan with my eyes, I made Brother Yu laugh at me."

"When we parted ways in Hangzhou back then, I often missed my elder brother's voice and smile. God is so pitiful, I finally met my elder brother again..."

Chapter 386 Crab Roe Tofu

Xu Zhuo and other people in the shop stared blankly at this scene.

Everyone had an idea in their minds.

There is a traitor among us.

After Feng Weiguo and Yu Peiyong finished greeting each other, he walked to Xu Zhuo's side and complained in a low voice that Xu Zhuo didn't inform Yu Peiyong of his identity in advance, which made him lose face.

Xu Zhuo was also very helpless, Yu Peiyong even said his name.

If you can't remember it, just say you can't remember it, what kind of big-tailed wolf?

Also called my brother.

It's all right now, Brother Xu is not here, and you have another Brother Yu.

I can't escape the fate of my little brother.

Then, Feng Weiguo tasted the rice roll made by Xu Zhuo, and the taste was very good, beyond his expectation.

But the happiest one was Song Yafei, who was still a little bit full after eating too much.

After finally eating the taste of my hometown, I only hate my appetite for being too small.

Sun Panpan's grandma is not so interested in rice rolls, not as enthusiastic as Song Yafei, but rather likes seafood porridge.

Think about it too, rice rolls were introduced to the Chaoshan area in the 80s.

At that time, the old lady had already married to Zhongyuan, so she had no special affection for rice rolls.

Unlike Song Yafei, he has a deep affection for rice rolls since he was a snack.

After eating, Xu Zhuo took a look and saw that Song Yafei's side mission had been completed.

This made Xu Zhuo feel relieved.

The next step is to reverse Song Yafei's erroneous ideas about meals, but there is no rush.

It's been a year, and now the difficulty has been reduced by half, so it shouldn't be a big problem.

Xu Zhuo personally thinks that to reverse Song Yafei's erroneous ideas, the main thing is to change Song Yafei's personal habits.

Compared with the first time I met him, Song Yafei has really changed a lot now.

For example, he didn't eat chili before, but yesterday he ate several sheep's feet and five or six rabbit heads.

Even now, when he eats rice rolls, he follows Jianguo's example and pours some chili oil on top of the rice rolls.