As long as he doesn't do too badly, he can be brought up by his own group of people.

But there will be no live broadcast tonight, the whole family is here, and the whole family is probably not in the mood to eat like this.

After Li Hao came back, he saw Meng Liwei's newly bought mobile phone, took it out immediately, and climbed to the roof to test the camera function of the mobile phone.

Xu Zhuo couldn't help with all the dishes tonight, at most he could make coir raincoat cucumbers or onion and fungus, so he had nothing to do, so he followed to the roof.

Li Hao pointed his phone at the building in the distance and began to adjust the zoom.

The building is at least several kilometers away from here, but after zooming, I can see the balcony of the house clearly.

This camera function is really powerful, Xu Zhuo was just about to come over and try it out, only to find that Li Hao was swallowing his saliva looking at the phone screen.

Xu Zhuo suddenly became curious, did this guy find any woman taking a shower with the curtains closed?

As a result, he leaned over to take a look, and suddenly couldn't laugh or cry.

Li Hao was staring at the bacon and sausages hanging on the balcony, lost in thought.

He really deserves to be a foodie, always staring at food.

"Boss Xu, can you make bacon and sausages? I suddenly want to eat..."

Xu Zhuo looked at it with his mobile phone. The bacon and sausages hanging on the balcony of that house were really good, and they looked very greedy.

"If you want to eat, ask my godfather, he will definitely do it."

After speaking, Xu Zhuo took a picture with his mobile phone and came down from the roof together with Li Hao.

Li Hao really didn't wait for a while, he came down from the roof to find Wei Junming, and asked him if he could make some bacon.

Wei Junming said with a smile: "It must be too late for processing now. I'll ask someone tomorrow to see who has two yuan at home. Why do you suddenly want to eat bacon?"

Li Hao laughed, and said with a smile: "It's just that I suddenly got greedy. If our family doesn't have it, forget it. It's okay to eat it when we go back to the Central Plains."

After finishing speaking, he was just about to leave when Cao Kun, who had been helping out in the kitchen, suddenly said, "If you want to eat bacon, it's easy. I'll just go to my mother's house to get some tonight. The bacon and sausages made by my mother are very popular."

"Before I was afraid that you would not be used to this taste, so I didn't bring it for you. Since you want to eat it, I will bring it over tomorrow morning. You will definitely enjoy it."

Cao Kun's words made Li Hao overjoyed: "Okay, thank you, Brother Kun."

When he came to the living room, Li Hao was still excited, he said with a smile: "I'll eat bacon tomorrow, brother Kun will bring bacon over tomorrow, we've been in Rongcheng for so long, we haven't eaten bacon properly yet, have we? "

Xu Zhuo nodded, indeed he hadn't eaten.

People in the Central Plains are generally not used to the taste of bacon, and Yao Meixiang doesn’t have bacon hanging at home, so everyone can’t think of eating it.

When it comes to bacon, there are many topics for everyone.

Because most of the people who come here are people who don't eat bacon very much, including Meng Liwei who tastes it most. None of these people live in an area where bacon is eaten.

So naturally full of curiosity about bacon.

Yu Keke said: "I think bacon is not as good as bacon. For example, pickled Duxian is made of bacon and bamboo shoots. It tastes super delicious."

Sun Panpan took small bites of lamb's hooves at the moment: "I think sausage is delicious, but I really can't get used to the taste of bacon. My grandma likes to use sausage to make claypot rice for me. It tastes great..."

Several people expressed their views on bacon. Yao Meixiang, who was packing her things, went back to the living room to drink water. Hearing their discussion, she couldn't help interjecting: "The main reason you are not used to eating bacon is that you eat less. Like us, we have been eating bacon since we were young. If you eat bacon, you will get hungry if you don’t eat it for a while.”

"I especially miss living in my hometown when I was a child. My grandma made me stewed rice with bacon. I feel that it is the best meal in the world. Now thinking about it, I can't help swallowing."

"It's a pity that I can't do it well, and I can't make it spicy."

When she said it, Xu Zhuo didn't care.

But the system's notification sound made Boss Xu pay attention.

"Ding, a new side mission has been found, please click on the mission panel for details."

Xu Zhuo was a little surprised.

Side quests?

Is it the taste of home?

It feels like I haven't seen this side mission for a long time...

After entering the system, Xu Zhuo clicked on the task panel, unexpectedly, it really tasted like his hometown.

Side mission: Taste of hometown ([-])

Task details: Make a pot of bacon braised rice that satisfies Yao Meixiang.

Task rewards and punishments: "If the task is successful, the host can automatically obtain the skill of making bacon; if the task fails, the difficulty for the host to learn cured meat dishes will increase by 50% in the future."

Task time limit: within three days.

Since there is a task, it is necessary to inquire about it.

Xu Zhuo put down his phone, looked at Yao Meixiang and asked, "Did my godfather do it for you?"

Yao Meixiang shook her head: "He made it once before, but it wasn't spicy. It seems that we had a fight because of eating bacon stewed rice, and then we didn't eat it again."

"If you hadn't talked about bacon just now, I wouldn't have remembered the bacon stewed rice. What do you ask for this? Do you know how to cook it?"

Chapter 253 Don't Offend Grandpas on Both Sides

This is not a question of whether to do it, but a question of having to do it.

Although he doesn't plan to make preserved meat dishes in the future, Xu Zhuo doesn't want to increase the learning difficulty by 50.00%.

As for the skill of making bacon, Xu Zhuo felt that it was rather useless, because the Central Plains area is not suitable for making bacon, no matter in terms of climate or humidity, it is not as delicious as the bacon made in Sichuan.

In addition, no matter Wei Junming or Cao Kun, even Li Sifu, who has been convalescing at home, has a skill in making bacon, and it is completely useless for him to learn this.

Facing Yao Meixiang's question, Xu Zhuo said with a smile: "I want to make a pot of stewed rice, so I want to ask my godmother what kind of stewed rice you ate before and what ingredients are there. I tried Make a pot and try it."

"Don't worry, even if it's not delicious, I won't let my godfather quarrel with you."

Godson wants to make bacon stewed rice for himself?

Yao Meixiang was overjoyed immediately, she didn't care about the taste or anything, this filial piety alone had already moved Yao Meixiang very much.

"Bacon stewed rice is super simple. Cook the bacon and chop it into pieces, mix it with cowpea in the rice, and when it's almost cooked, pour some soy sauce into it and mix it in."

"But Lao Wei made a pot according to the method I said. Although the taste is not bad, it is not delicious. I don't know what's going on."

It shouldn't be bad, but Wei Junming's cooking is too delicate.

The stewed noodles with oil residue that Teacher Ma Zhiqiang from the medical school wanted to eat before was because the cooking was too delicate, and he couldn't get the mouthful of oily feeling that he wanted to eat, so it was not until he met Xu Zhuo that his wish was fulfilled.

Xu Zhuo recalled, could this be the case this time?

But if you think about it carefully, it is a bit impossible, because the stewed rice with bacon is different from the noodles stewed with oil residue. There is absolutely no shortage of fat in the stewed rice with bacon, so the method of adding lard to increase the aroma is absolutely not feasible.

This is a bit of a dilemma.

When Wei Junming finishes his work, ask him, he has to finish the task quickly, otherwise he won't be able to sleep well.

When it was almost six o'clock, Wei Junming and Xu Wenhai had already prepared all the dishes they were going to cook, and Cao Kun also helped the old man clean up the fish heads.

The old man got up from the sofa and walked towards the kitchen with slow but firm steps, like a general about to go to war.

Xu Zhuo looked at his back and couldn't help muttering in his heart, what's going on?Are you building momentum?

Yu Keke replaced the DV with a new battery, and was just about to follow the old man in with the tripod, when Xu Zhuo grabbed her: "My grandpa is going to pretend to be aggressive in front of your grandpa, is that all you're doing?"

Yu Keke leaned into Xu Zhuo's ear and whispered: "My grandfather finished making the famous Lu cuisine a few years ago. There are all kinds of Confucian first-class hot pot, clear soup and jelly vegetables, and the taste is super delicious..."

After hearing this, Xu Zhuo curled his lips helplessly.

The old man's pretentiousness this time might kick him on the iron board.

Yu Peiyong actually knows how to make famous Shandong dishes, is he just so leisurely?

Although Boss Xu has some dislike for the old man who pretends to be a criminal, he doesn't want him to be deflated.

Xu Zhuo looked at Yu Keke and said, "After the filming is over, you can estimate how the dishes are. If you can't compare with your grandpa, delete the material, so as not to be laughed at by your grandpa..."

Yu Keke was upset: "You are afraid that your grandpa will be unhappy, so am I not afraid that my grandpa will be unhappy?"

Xu Zhuo coughed twice: "It's true, the palms and backs of the hands are full of flesh, these two are our grandfathers, then when you edit, can you edit it like a hero's move, the specific method is not important, as long as Just make the old man look handsome."

This request is not high, Yu Keke agreed: "That's no problem, I know how to shoot."

After speaking, the little girl went to the kitchen, leaving Xu Zhuo sitting on the sofa playing with her mobile phone.

In fact, he really wanted to go in and watch the old man cook the fish head. Not only is it a Huaiyang dish, but more importantly, he has never seen it before. It is not easy to remove so many bones from the fish head. The fish head can't be damaged yet, if you don't have certain experience, it will definitely overturn.

The old man is so confident, he must be able to do it, so Xu Zhuo wants to see it even more.

Not only did he want to see it, Wei Junming and Xu Wenhai also looked eager.

Dismantling the stewed fish head is a well-known dish, and the work of dismantling the bones is a blessing for all people with obsessive-compulsive disorder.

Pulling out the skull bit by bit is like playing with a more complicated Luban lock, and you have to be careful not to damage the fish. This process is just enjoyable to think about.

Since there is no way to observe it, Xu Zhuo gave up. When he has the opportunity to watch Yu Peiyong do it in the future, it should be more authentic than the old man.

Having nothing to do, Xu Zhuo looked at Cao Kun and asked, "Brother Kun, is Auntie's house far from here? How about we go get bacon now?"

Cao Kun fully agreed: "Okay, then let's set off now."

When Yao Meixiang heard that she was going to get bacon at someone's house, she quickly took a small jar, put some pickles in it, and added Laotan pickle water to it.

"Xiaokun, take this to your mother. The old altar pickle water is added here. She can keep it for making pickles."

The two went out with kimchi, took a taxi and walked towards the suburbs until they reached the urban-rural fringe area, where Cao Kun's mother's house arrived.

After getting off the car, the two came to a farmer's house. As soon as they entered the door, Xu Zhuo smelled an attractive fragrance.

"Hey, what is Auntie cooking, it smells so good..."

Cao Kun smiled and said, "Stewed rice with bacon, haven't you tried it?"

Xu Zhuo shook his head. He had eaten pork ribs stewed rice, but he had never eaten bacon stewed rice.

Cao Kun was delighted: "You haven't eaten it yet and you are clamoring to make it for my wife? Come on, come in with me to taste it, and if there is anything you don't understand, you can ask my mother."

Just as he was talking, an old lady in her sixties came out of the house with a bowl in her hand. When she saw Cao Kun, she sighed slightly: "What are you doing here? The house is coming back?"

When Cao Kun got married, the old couple saved money to help him buy a house, but after the divorce, the house became someone else’s. Cao Kun’s mother was sulking for many days.

"Don't worry about the house, I'll take care of it. This is my master's godson, he also runs a restaurant, and he hired me to be a chef..."

When Cao's mother heard this, she hurriedly asked him to come in and sit down: "Sit down quickly, there is no tea at home..."

After she finished speaking, she said to Cao Kun: "You don't even tell me in advance, son, let me clean the house. If you don't know anything, you will just giggle..."

Cao Kun also replied, and took the bowl to serve the rice on his own.

Seeing the situation in Cao Kun's house, Xu Zhuo took out 2 yuan from his bag and stuffed it into Cao's mother's hands: "My godfather and godmother are moving to the Central Plains, so I don't have time to visit you, so please ask me to bring the money with you." Here you are..."

Chapter 254 Homemade Soy Sauce

Mother Cao couldn't believe it: "It was really given by my baby's master and wife? Why did you give us money?"

Xu Zhuo shook his head: "I'm not too sure, it's his bonus from working in the past, you can just take the flowers, don't think too much about it."

Just as Mother Cao was about to accept it, Cao Kun came over with two bowls of bacon stewed rice. After seeing the money, she said quickly, "Xu Zhuo, what are you doing..."

While talking, he put the bowl on the table and was about to take the money from his mother and return it to Xu Zhuo, but Xu Zhuo stopped him.

He winked at Cao Kun, and said in a low voice, "Let's talk about it when we go back. Let your mother keep the money first."

Cao's mother was still excited at the moment, constantly talking about the friendship between Wei Junming and his wife, and did not pay attention to their movements.

Cao Kun persisted for a while, then gave up.

My parents have been heartbroken by my divorce for many days, and my family has not been well-off, so this 2 yuan can be regarded as my filial piety, and I can just pay Xu Zhuo back when I get my salary back.

He was very fortunate that he had met such a good boss as Xu Zhuo, and he spent 2 yuan before going to work, which is not the case for ordinary bosses.

In the future, I must work hard to repay Xu Zhuo's kindness.

Thinking of this, Cao Kun handed Xu Zhuo braised rice with bacon: "Boss Xu, come and taste my mother's cooking..."

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