Food starts with noodles

Xu Zhuo shook his head: "Maybe the time is too tight today, this soup mainly needs to use abalone, scallop, bamboo fungus, sea cucumber and old hen soup first."

"Put the tofu and green vegetables in the broth, blanch them with low heat, and then put them into the hanging soup. It tastes better after doing this."

"This soup lacks ingredients and the time is short. It only uses shiitake mushrooms and scallops to make the soup. There is no need to cook the chicken soup specially. Instead, I use my dad's chicken soup to make do, so it is a bit of a failure..."

After Xu Zhuo finished speaking, Xu Wenhai took a sip and nodded in agreement.

The actions of the two men made Li Hao and Cao Kun look at each other in dismay. What kind of fairy family is this?Drinking a vegetable tofu soup actually uses abalone, scallop, bamboo fungus and sea cucumber to make soup, is it not a day?

And why does this soup have vegetables and tofu? Wouldn't it be more appropriate to say it as a soup with delicacies from mountains and seas?

The characteristics of Shandong cuisine are like this, simplifying the complicated, ingenious and clumsy, full of low-key philosophy of life everywhere.

But Boss Xu said it anyway, other people don't believe it.

Especially Chen Guifang: "Everyone, hurry up, don't listen to their foolishness. Even if the old man boils a pot of boiling water, the taste is extremely delicious, let alone such a pot of soup."

"The two of them said that because they were afraid that you would rob them. Chicken thieves are very..."

As soon as these words were spoken, several women began to serve soup.

After each took a sip, the scene suddenly became chaotic.

"Quick, quick, I have to fill another bowl, this soup is too good!"

"That's right. Boss Xu must have done it on purpose just now. Hurry up and don't let his scheme succeed."

Even Yao Meixiang couldn't help grabbing it with Sun Panpan at the moment, the soup was so delicious that she couldn't stop.

At this time, Boss Xu was slowly eating the sweet and sour carp made by Xu Wenhai.

Don't feel too comfortable eating a fish alone.

The fish body is crispy and the fish meat is tender, dipped in Xu Wenhai's special sweet and sour sauce, eat it in your mouth, full of enjoyment.

While Boss Xu was eating fish, Cao Kun took a piece of chicken feet and put it in his bowl.

This dish was made by Xu Zhuo. Seeing that everyone didn't eat it, he already expected that the chicken feet would not be very tasty, but he had to try it to see how bad Xu Zhuo was.

But as soon as he ate it, Cao Kun froze.

"What a trough! These chicken feet are too delicious!"

Chapter 243 The old man pretended to be aggressive again

He was really overturned everywhere today. He thought that the vegetable and tofu soup was not good, but he was slapped in the face every minute.

He saw that no one was eating chicken feet with pickled peppers, so he thought it was not tasty, but he tasted it and found that it tasted better than his stewed pork.

Cao Kun didn't dare to guess the rest of the dishes. He has already seen that the dishes that can be placed on the table today are not unpalatable.

Even the tamales made by Xu Zhuo are soft and delicious, better than those made by most restaurants.

Now, Cao Kun made up his mind completely, no matter what, he had to follow Xu Zhu with a stern look.

There is no requirement for salary or anything, as long as you can learn the craft.

All those who learn to be chefs, except those who switched careers a few years ago because of the low wages and poor treatment, can persist for more than five years, because they especially like this industry.

Being able to work in this industry for ten years shows that cooking is inseparable.

Since you can't do without, you have to choose a place to work carefully.

There are basically two considerations for a chef to choose a workplace.

The first is treatment.

No matter what the time is, the treatment comes first. It is related to supporting the family, living conditions and standards, so no matter where you go, the treatment is the primary consideration.

In addition to the treatment, the rest is to learn.

If the salary is not good, but you can learn the craft, the average chef will not refuse this opportunity.

Some chefs even take the initiative to pay tuition fees to learn a dish.

Learning crafts can increase the competitiveness of the industry and improve one's salary, and secondly, you really want to understand a certain dish from the bottom of your heart.

Live and learn.

The same applies to the culinary industry.

Take Xu Wenhai as an example. In the past, in order to understand the recipe of a dish, he even stayed in the kitchen all night and did not come out, even if Chen Guifang scolded him, he would not listen.

Cao Kun took a sip of the same dish and didn't know what to say.

Every dish was delicious and every dish was perfect.

Especially the coir raincoat cucumber made by Xu Zhuo, even though he was mentally prepared, after eating it, he was still amazed by the sour and delicious taste.

Now the way he looks at Xu Zhuo has changed. Although he is a rich second generation, he does have real skills.

No matter pickled pepper chicken feet or coir raincoat cucumber, they all opened his eyes.

When he was curious about Xu Zhuo, several girls were also tasting the pig tail Cao Kun brought.

"This pig's tail is delicious, thank you Brother Kun."

"Really? I'll try..."

"Indeed, it's on par with the spicy lamb knuckle made by Boss Xu."

Chen Guifang tasted a piece of pig tail, nodded, and seriously commented: "It is indeed very close to Xiaozhuo's spicy lamb's feet, but if you taste it carefully, I think the lamb's feet are more delicious."

Several people participated in the discussion while eating, only Yao Meixiang and Cao Kun looked at each other a little bit.

The two of them had never tasted Xu Zhuo's sheep's trotters, so they didn't know how it tasted, but according to what they said, Xu Zhuo was very experienced in making sheep's trotters.

Yao Meixiang, who likes spicy food, got excited: "Little Zhuo, why don't you take time to make a pot of sheep's feet at home tomorrow? Let the godmother also taste your cooking. I'm really greedy when they say that. ..."

It happened that Wei Junming came over with a plate of shredded yams: "You are greedy when you hear the word spicy, right?"

"Silk-drawn yam is a famous product of Shandong cuisine. It must be eaten while it is hot. It will not be able to pull out the silk when it cools down."

After speaking, he also brought a bowl of water and placed it beside him. When eating shredded dishes, dipping in a little water will prevent the shredded sugar from being pulled everywhere, which is very convenient.

And it tastes even better after soaking in water.

Xu Zhuo is not very interested in desserts, and he ate this candied dish too many times when he was a child.

When Xu Wenhai was practicing silk-drawing, he cooked almost all the dishes that could be drawn.

Candied bananas, candied apples, candied sweet potatoes, candied yams, candied potatoes, candied red dates, candied cherries, candied pineapples, candied oranges...

There is nothing on the market, as long as Xu Wenhai meets him, he will immediately make it into silk.

As his test product, during that time Xu Zhuo felt a little sick to his stomach when he saw the shredded dishes. He even hid in Jianguo after school to do his homework in order to avoid trying the dishes.

Thinking about it now, that time was really fun.

"Xiao Zhuo, why are you so dazed? Hurry up and eat thiamin, can you hear what the godmother is talking to you? Do you have time to make spicy lamb's trotters for me tomorrow?"

Xu Zhuo said, "I'm going to pick up my classmate tomorrow morning. Let's go in the afternoon. I'll make some mutton trotters in the afternoon. After dinner tomorrow, I'll go to the vegetable market to buy some stewed ingredients that I need to make sure I can eat them before the sun goes down."

When he said this, Cao Kun also became interested: "Boss Xu, can I watch you make spicy lamb trotters? If it's convenient, I want to watch it, but if it's not convenient, I'll..."

Xu Zhuo managed to catch this opportunity, and he definitely won't let it go: "It's convenient, it's so convenient, come tomorrow afternoon, let's see what I do first, and I'll teach you when we go back. It's all up to you."

He was still thinking about how to be lazy before, but he didn't expect Cao Kun to bring it up on his own initiative.

That's great, as long as he wants to learn, Xu Zhuo believes that with his own skills, it is absolutely no problem to teach him.

Even if the taste is not as good as your own, you don't have to worry about selling it in the store.

After all, Cao Kun has gone, and his best rabbit head will also be launched in the store. At that time, as long as there is a little publicity, the medical students will definitely be excited.

When the last dish was served, Cao Kun looked at it for a long time before realizing that it was mung bean sprouts.

what's going on?Just fried hot and sour mung bean sprouts?

But seeing the cautious looks of several people, he knew that this dish was definitely not ordinary.

And when it was served on the table, he found that the bean sprouts did not have any soup, and the bean sprouts had been chopped off, which looked clear and bland, not very refreshing.

"Wow, the oily bean sprouts are here, everyone hurry up and eat them. If you think it's delicious, remember to praise me, because I chose these bean sprouts."

As soon as the oily bean sprouts were placed on the table, Yu Keke picked up a chopstick and put it on his own plate, fearing that it would be snatched up if he was too late.

And other people also started to attack one after another, and when Cao Kun reacted, the plate had already bottomed out.

It's just a plate of bean sprouts, as for that?

He picked up a few, put them in his mouth and chewed them, his eyes widened.

He had been shocked several times today, but he didn't mind one more time.

This dish looks ordinary and has no appetite, but it tastes so good, right?

The bean sprouts are crisp, tender and delicious, with a lingering fragrance on the lips and teeth, and if you taste it carefully, there is a faint scent of pepper in it, which is simply beyond imagination.

This time, not only was he shocked, but everyone else at the table praised the deliciousness of this dish.

The old man washed his hands and walked over slowly.

In this situation, it is natural to pretend to be aggressive.

"Hey, I haven't made this dish for a long time, and it's a bit raw. How does it taste, is it okay?"

Still four changes, still asking for a monthly ticket!

Chapter 244 The Braised Vegetable Master's Discussion

"It's delicious, it's delicious!"

"Grandpa Xu's cooking is simply not enough!"

"Yes, yes, this dish has changed my understanding of bean sprouts."

……

Everyone's praises made the old man happy.

Satisfied, he sat on the main seat and took a taste of the coir raincoat cucumber made by Xu Zhuo with chopsticks: "The taste is getting better and better. Your godfather is right, you are really a genius in this regard."

"It's really not easy to grow to this point in less than three months. But you can't be proud, you can't let go of the basic skills, and you have to practice."

Xu Zhuo nodded and ate the food on the table. Now he finally knew why Li Hao didn't like to talk while eating.

The table was full of good dishes, and I wanted to eat any one of them. Before I could swallow the food in my mouth, I kept holding a chopstick and brought it to my mouth.

It's really uncomfortable to stop talking at this time.

And eating is a process of enjoyment, and talking to others will interrupt this process, so I will feel uncomfortable in my heart.

Almost everyone was silent. The old man originally wanted to give a speech, but no one cooperated. Even if he pretended it was not perfect.

So the old man simply stopped talking.

Not long after, Yao Meixiang got up to serve everyone a meal, and at the same time said to Wei Junming who was pouring wine for herself: "Drink less, there will be no benefit if you drink too much..."

Wei Junming poured all the remaining wine in the wine bottle into his glass, and shook the bottle: "The good wine that has been hidden for so many years now costs at least [-] a bottle. It would be too bad to drink less."

After speaking, he said to Xu Zhuo, "Xiao Zhuo, open another bottle!"

Yao Meixiang was about to get angry again: "Why do you want to drink again?"

Wei Junming smiled shamelessly: "It's such an expensive wine, if it falls on the road, it's not too bad. If we drink one more bottle now, we will transport one less bottle, and the risk of loss will be reduced..."

This is simply a lie.

Yao Meixiang glared at him, and went to serve the meal angrily.

Xu Zhuo opened the wine bottle and filled it up for the old man Wei Junming, Xu Wenhai and Cao Kun one by one, but instead of pouring it for himself, he put away the wine glass and went to the kitchen to help serve the meal.

After eating and drinking enough, everyone was idle and had nothing to do, and a new round of business mutual bragging began.