Food starts with noodles

The company signed an agreement with the restaurant, and the back kitchen is guaranteed to be done well, but the operation and management of the back kitchen is the responsibility of the owner, and the restaurant is not allowed to intervene.

The salaries of those chefs are borne by the catering company, and the restaurant only needs to share the account with the catering company every month according to the agreement.

In this way, the expenses of the back kitchen can be minimized, and at the same time, power struggles can be avoided.

Moreover, once there is a rollover or other accidents in terms of dishes, the catering company will be responsible to the end, so as to reduce the loss of the restaurant as much as possible.

However, this model is still rare in the Southwest and Central Plains.

That Master Guan is also crossing the river by feeling the stones. No one can say whether he can succeed or not.

After eating and drinking enough, several people were ready to leave.

The boss Zeng thoughtfully prepared a small gift box for each of us, which contained a rabbit head and several authentic desserts.

In the hotel lobby, Boss Zeng and Wei Junming exchanged business bragging, and then took the initiative to say goodbye and come back.

As soon as he walked to the door, Xu Zhuo suddenly saw someone holding a banner asking for salary at the door of the hotel. A 35-year-old man was standing at the door of the hotel, arguing with the hotel security guard.

When Boss Zeng saw the situation, he quickly stopped Wei Junming and asked him to go out through the side door: "Master Wei, go this way, I am laughing at you, we were cheated by the supplier, and they actually..."

Before he finished speaking, Yao Meixiang suddenly said: "Isn't this Xiao Cao, why is he here?"

Wei Junming didn't pay attention just now, but now he saw that the man pushed and shoved by the security guard was indeed his apprentice Xiao Cao, so he walked over, wanting to ask what was going on.

Xu Zhuo pulled Yao Meixiang and asked, "Godmother, is that my godfather's apprentice?"

Yao Meixiang nodded: "Damn, his name is Cao Kun, and he is your godfather's apprentice. Didn't I tell you before that there is someone who makes lo mei especially delicious as your godfather, that's him."

"Xiao Cao's cooking of lo mei is not even comparable to your godfather, but he has a bad temper. You guys wait here for a while. I'll go and see what's going on..."

After speaking, Yao Meixiang also walked over there, intending to find out about the situation.

The situation is very simple. After Wei Junming transferred the restaurant to Boss Zeng, half of the kitchen staff left and went their separate ways. The remaining half stayed because they couldn’t find a suitable job. This Master Cao was one of them. bit.

After Boss Zeng's brother-in-law became the head chef, he worked as a nepotism in the back kitchen, and as long as he could flirt with others, he could be entrusted with important tasks.

Cao Kun, who doesn't know how to cook and can't flatter others, is naturally unpopular. In addition, he had conflicts with the new chefs. Boss Zeng's brother-in-law thought of a way and fired him.

If you resign, you will be dismissed, and Cao Kun has nothing to say. Anyway, he is working part-time, and it doesn't matter where he works.

As a result, after the store dismissed him, he was not given a penny of subsidies, and also refused to arbitrate and communicate with the labor department.

Cao Kun had no choice but to choose such a method to ask for his salary.

After Cao Kun finished speaking, Boss Zeng couldn't help but explain to Wei Junming repeatedly that he really didn't know about it.

Then he used his mobile phone to transfer 2 yuan to Cao Kun, which was regarded as his compensation.

When such an unpleasant incident happened, Wei Junming didn't ask Boss Zeng to send everyone off, but took Cao Kun for a walk on the side of the road, chatting about what happened in the past six months.

"Xiao Cao, do you have any plans for the future?"

Chapter 222 See Also Hidden Mission

After Cao Kun got the money, he sighed slightly: "I'm going to go out for a walk to relax."

From Xu Zhuo's point of view, Cao Kun doesn't look like a chef at all.

He was thin, and his thick hair didn't look like he was wearing a chef's hat all year round. With his sportswear, he looked like a middle school PE teacher.

Wei Junming walked beside Cao Kun and asked about his recent situation in detail.

In the past six months, Cao Kun has been very unhappy.

He lost his job, and his wife divorced him. When he got married, his wife's name was written on the real estate certificate. After the divorce, he didn't even have a house. Now he temporarily rents an apartment.

This encounter made everyone present sympathize with him.

Cao Kun smiled self-deprecatingly: "If it's gone, it's gone. The big deal is to start from scratch. It's just that I'm not good at learning. I can't be a chef like other brothers. I have nothing now. I want to open a stewed meat shop. No capital..."

Wei Junming's words made Wei Junming feel very uncomfortable. He patted Cao Kun on the shoulder and said apologetically, "It's my fault. I didn't teach you, which delayed your talent."

As soon as he said this, Cao Kun's eyes immediately turned red.

When he met Wei Junming just now, he was like a child who was bullied and suddenly saw his family. If he was not afraid of being laughed at, he would have cried aloud at the entrance of the hotel.

Now, facing Wei Junming's kind tone, Cao Kun couldn't hold back anymore.

He put his arms around Wei Junming's shoulder and cried out loudly, causing all the tears of the women present to come out.

Yao Meixiang asked: "How much does it cost to open a stewed meat shop? The wife will pay you the money. If you work hard in the future, you will have a wife in the house."

Cao Kun wiped away his tears, shook his head and said, "Forget it, I don't want to stay in Rongcheng anymore, I want to go out and have a look."

That being the case, everyone didn't force it anymore.

Boss Xu who was standing on the side suddenly asked: "Brother Cao, my restaurant is short of a chef who can make stewed vegetables. How about you come to my place? And my godfather and mother will also go to the Central Plains when they come back, so we can often see each other then."

This proposal stunned everyone present, including Cao Kun, who was also a little confused: "Who are you? Are you opening a restaurant at such a young age?"

Wei Junming was the first to react, and said to him: "This is my godson. He opened a noodle restaurant in Linping City, and it is currently being renovated. If you want to develop in the Central Plains, it is really good to work in his restaurant. At least you can learn more about it. Quite a few things."

Everyone introduced the mutual relationship to Cao Kun one by one, so that he had a general idea in his mind.

However, when Wei Junming said that he could learn something, Cao Kun was somewhat disapproving: "Tell me, what can I learn?"

This question is so easy to answer, just a spicy lamb trotter is enough.

Seeing that Cao Kun was a little moved, Xu Zhuo immediately offered his conditions: "Brother Cao, if you go, I will give you a monthly salary of 1 yuan, plus bonuses."

"In the shop, I'm only in charge of lo mei, and don't worry about anything else. Besides, there are quite a few of your senior brothers there. If you change your working environment, I will definitely not deduct your salary."

When he had the best lo-mei taste in Rongcheng, his monthly salary was only 7000 yuan, and he didn't only cook lo-mei, he almost had to do all the work as a cook.

The conditions that Xu Zhuo offered now made him a little unbelievable.

The average cooking chef only earns tens of thousands of dollars a month. Can he earn such a high salary as a stewed vegetable chef?

Li Hao said with a smile: "Brother Cao, don't think that you have taken advantage of it. The business in his shop is very good. Maybe you will be busy making lo mei all day when you go."

These words aroused Cao Kun's curiosity: "Business is good?"

Wei Junming said: "Like Dongzikou Zhang Lao Er jelly, business is booming, how about it? Do you want to come with us? Your wife will move to the Central Plains after handling the affairs here. We should rarely be together in the future." Come back here."

Cao Kun has nothing now, so it is easy to think about it: "Let's go together, master and wife think highly of me, so I'll just go there, and this brother, if you flatter me like this, if I don't give face, it would be too stupid."

As soon as he agreed, the system's notification sound came.

"Congratulations to the host for completing the hidden task [Recruitment], special rewards for the seasoning technique [Pepper and Salt Production], I hope the host will continue to work hard to make more and better delicacies."

Damn, is this hidden mission of recruiting troops a serial mission?

It happened once during the founding of the People's Republic of China, but I didn't expect it to appear again now.

After Cao Kun left, he could finally be freed from the work of making braised mei. He is talented in making braised mei. When the time comes, I will prepare a pot of stewed soup for him. Far.

After all, Yao Meixiang praised him for making the rabbit head, and his level is definitely not low.

In addition, the reward for making salt and pepper is also quite real.

Although salt and pepper is not used in many places, whenever it is needed, salt and pepper plays a finishing touch.

And the dry fried tenderloin that Xu Wenhai taught him before, if eaten with salt and pepper, the taste should be even better.

handy!

It's a good deal to recruit individuals and rewards!

After chatting for about half an hour, everyone bid farewell to each other.

Cao Kun also had to take care of the affairs here in the past two days, so as not to be late when he followed the large army.

Back home, Xu Wenhai asked Xu Zhuo curiously: "Why did you suddenly think of recruiting Cao Kun? I didn't realize it at the time. His craftsmanship should be the best in the provincial capital..."

Since Xu Wenhai took charge of the family, he began to search for talents for the restaurant.

But tonight it was really a mistake, and Xu Zhuo took the lead.

The lo mei in the restaurant has always been mediocre. If Cao Kun joins in, the taste should jump to a higher level.

Xu Zhuo took out a few bottles of Coke from the refrigerator and distributed them to everyone, then opened the rabbit head in the gift box, said while eating, "His level is already very high, but he didn't realize it until after he was dismissed. The plan to open a stewed meat shop shows that he doesn't really like to open a shop by himself, so I want to try."

"If it succeeds, it happens that there is a chef in the shop who specializes in stewed vegetables. Even if it fails, I have nothing to lose, it's just that I have made a friend."

Yu Keke leaned next to Xu Zhuo, and gnawed on the rabbit's head. At the same time, his mouth was not idle, and he blew mindlessly at Xu Zhuo.

"The handsome boss is really born with a pair of eyes. You can tell his level at a glance. He is a proper boss. I believe that you will discover more talents in the future..."

This bragging was a bit embarrassing, Xu Zhuo coughed dryly: "Don't be so embarrassing, I'm not used to it, I don't know how to be a boss at all, I'm just too lazy to be a goat's hoof..."

Chapter 223 Salt and Pepper Pumpkin Blossoms

As soon as he said this, Chen Guifang said: "Son, your point of view is wrong. Only those who like to be lazy can be the boss. If you do everything yourself, you can be the boss at most."

"Only those who like to be lazy will find ways to find all kinds of talents to replace themselves, and what the boss has to do is to manage these people well, and find someone who specializes in managing them if they are lazy, which is the so-called professional manager. "

Xu Zhuo nodded helplessly. He threw an olive branch to Cao Kun today. He really just wanted to be lazy and didn't want to be a goat's foot. He didn't think so much.

But Yu Keke and Chen Guifang always felt that he was suitable to be the boss.

"What shall we have for dinner tomorrow morning?"

When several people turned into members of the praise group and kept praising Xu Zhuo, Li Hao suddenly asked a question, bringing everyone back to reality.

While eating and still thinking about breakfast, Li Hao really went farther and farther on the road of foodie.

Xu Zhuo didn't have anything to eat, so he turned his face and asked Yu Keke, "What do you want to eat tomorrow?"

Yu Keke was concentrating on eating rabbit brains: "I'll eat whatever you do, I'm not picky."

Well, the more this kind of non-propositional composition, the harder it is to start.

Xu Zhuo looked at Chen Guifang again, and Chen Guifang shrugged: "I'm not hungry now, so I can't think of what to eat. Wenhai, do you have anything you want to eat? Our son finally made breakfast, so we can't let him go like this."

Xu Wenhai shook his head: "I don't have any requirements for breakfast, Senior Brother Wei, what do you and sister-in-law want to eat?"

Yao Meixiang waved her hand: "We can do anything, don't just ask us, ask the guests, Panpan, Zhou Wen, what do you two want to eat?"

As a result, the two girls said something casual.

As for Li Hao, there is no need to ask, there is nothing he won't eat.

In the end, the ball hit Boss Xu's side again.

After thinking about it, Xu Zhuo said, "I'll go to the vegetable market tomorrow morning, and I'll make whatever I buy for you."

He is used to getting up early now, and he can't fall asleep anyway, so why not make breakfast for everyone, just as he also practices his hands.

At 05:30 in the morning, Xu Zhuo got up early.

He first came to the kitchen to see what dishes were left in the refrigerator.

I'm leaving soon, I can't leave anything here, I have to get reimbursed quickly.

He looked through the freezer and found that there were still a lot of wontons left from the last wrap.

If it is all cooked, it will definitely be enough for today's breakfast.

After ordering to eat wontons, he went out and went to the nearby vegetable market to see if there was anything worth buying, and if there were any, he just made some.

Taking advantage of the presence of two masters, I just asked them to give some advice.

When we arrived at the vegetable market, many old people were already choosing vegetables.

The vegetable market in Rongcheng has a relatively complete range of dishes, and some ingredients that cannot be seen in the Central Plains are still available in the market.

For example, Xu Zhuo was very surprised when he saw pumpkin flowers. It seemed that he had only eaten fried pumpkin flowers when he was a child.

It just happened that I got the recipe of salt and pepper yesterday, so it’s really unreasonable not to make salt and pepper pumpkin flowers today.

After buying a pack of pumpkin flowers, he conveniently bought a whole tender pumpkin. Now that he was making pumpkin flowers, he might as well order another pumpkin pancake, which was served with wontons.

After walking around, Xu Zhuo bought some ingredients for making eight-treasure stuffed pears.

When the supermarket opens after breakfast, I will go to buy Sydney.