Food starts with noodles

He picked up a piece of wonton wrapper and spread it out in his hand, and put meat stuffing in the middle of the wonton wrapper.

Then fold the wonton wrapper in half from the middle and pinch it tightly, then pinch the bottom two corners together.

A perfect ingot wonton is ready.

This method is easier to master, but the wonton method seems simple, but it actually pays attention to experience.

Regardless of whether it is on TV or in real life, wontons are the quickest way to wrap wontons. Put the meat filling in the wonton wrapper with one hand, and grab a little with the other hand, and a wonton will be wrapped.

When the tip of the tongue was on the air, Boss Xu also enthusiastically made wontons a few times, using the wonton method, but ended in failure every time.

Either grasp the wrong position and squeeze out the meat filling, or the dough is not squeezed tightly, and finally it is made into a pot of noodle soup.

When starting to pack, Xu Zhuo took out the two shelves in the freezer, cleaned them, dried them, and spread plastic wrap on them.

Put the wrapped wontons on top, fill a board and put it in the refrigerator to freeze.

By the time the next board is wrapped, the previous board of wontons in the refrigerator has been frozen solid.

Xu Zhuo put the frozen wontons directly into disposable food bags and stored them in the freezer, so that the wontons can always keep fresh and tender.

Just like this, I made it while freezing it and bagged it for storage. By the time Xu Zhuo used up all the wonton wrappers, there was already a drawer full of wontons frozen in the refrigerator.

It is the most worry-free to do this in summer. Whenever you want to eat, just take out a bag from the refrigerator and cook it in the pot. It is very convenient.

After the wonton wrappers were used up, there were still some wonton fillings left, and Xu Zhuo was going to mix them into the soup dumpling fillings later.

After resting for a while, Xu Zhuo put the skin jelly into the freezer of the refrigerator, and then began to make noodles for soup-filled buns.

The noodles of steamed buns filled with soup are mixed differently from those of stewed noodles.

There is a special term for this kind of noodles, called three hard and three soft.

Three hard and three soft refers to the three processes of kneading, falling and waking up.Specifically, the noodles need to be kneaded three times, thrown three times, and woken up three times.

This method is very similar to the three-kneading and three-waking of stewed noodles, but it has a more falling process than stewed noodles. After the dough is beaten, it can increase the gluten to the maximum extent.

Through three hard and three soft, the dough can be made tough and smooth, without leaking soup or falling off clothes.

This is also the secret of soup dumplings. Without a good dough, no matter how good the filling is, it will not be delicious.

Xu Zhuo kneaded the dough well, covered it with a damp cloth after kneading it once, and started to wake up the dough.

Right now, he was free and started to lie on the sofa in the living room and play with his mobile phone.Play a game for a while, or watch some food tutorials or something.

This three-hard and three-soft process is very time-consuming. After kneading and beating the noodles to wake up the noodles, Xu Zhuo waited until the afternoon was over.

Fortunately, he has mastered the skills of kneading and kneading dough, otherwise the skin of this soup dumpling would have killed him.

Now Boss Xu feels more and more that the skills given by the system are powerful.

One for kneading, one for kneading, and one for rolling, so that he can easily deal with most pasta.

Soup dumplings can be seen in the south and the north.

For example, in Bianliang City, which is across the river from Linping City, soup-filled steamed stuffed buns have existed for thousands of years, and there are steamed stuffed bun shops next to each other on the street.

The locals even made up a jingle specifically for eating soup dumplings: "Open the window first, then drink the soup, and then fill your mouth with fragrance."

People who travel to Bianliang City will almost always taste this delicacy from the Song Dynasty, including Boss Xu, who also went there to eat it before.

In the Jiangnan area, soup dumplings are made into various tricks. For example, in Yangzhou City, where Keke's family is located, the variety of soup dumplings is simply dazzling.

Moreover, the soup dumplings in Jiangnan not only have steamed dumplings, but also creatively invented a new method - fried.

The method of raw frying is similar to water fried buns, but the method is more particular.

The bottom of the outer skin is fried golden brown, and some sesame seeds and chives are sprinkled on the upper part, and the soup is full of mouthful when you take a bite.

Although there are no soup dumplings in Cantonese-style morning tea, the various steamed dumplings that are juicy when you bite into them are quite similar to soup dumplings.

At five o'clock in the afternoon, Xu Zhuo finished kneading the dough and covered it with a damp cloth. The kneading process was finally over, and the dough could be rolled out to make buns after waking up again.

But before doing it, he had to contact to see when everyone would be back.

Otherwise, it's too early to pack, and this thing can't be stored.

He called Li Hao first, but Li Hao was simple, as soon as he heard that he wanted to make steamed stuffed buns, he immediately said that he would come back.

"Boss Xu, I really have you. You actually know how to make soup-filled steamed stuffed buns. That's really great. Last time I went to Bianliang with Panpan to eat, but I couldn't find the authentic one."

"Just wait, I'll be home soon, if you need my help, just ask."

Then Xu Zhuo called Yu Keke again: "When will you finish your shopping? I've already made the bun noodles here, and the stuffing is almost ready. You can roll out the skin and start wrapping anytime."

Yu Keke immediately exclaimed in surprise: "You really made steamed stuffed buns?"

Xu Zhuo hummed: "You must make it if you want to eat it, but I can't guarantee whether it's good or not. Your soup dumplings in Yangzhou are so famous, so you want to eat mine..."

Chapter 201 Feeling that I will never love again

Yu Keke said sweetly: "Because what they cook is not as delicious as yours. Just wait, we will go back right away, shopping is secondary, we can't delay eating."

They were shopping in Taikoo Li at the moment, and when Yu Keke said that the soup dumplings were about to be ready, the three of them quickly reached an agreement to go home and eat steamed buns.

Yu Keke is right, shopping is secondary, and eating should not be delayed.

Besides, none of the three of them had eaten the soup dumplings made by Xu Zhuo, so they had to try them out today.

Now that everyone is coming back, Xu Zhuo is not idle anymore, so he hastened to do it.

He took out the minced meat from the refrigerator, stirred it up with chopsticks, and added some minced green onions and two spoons of light soy sauce.Then stir in the same direction, and add the remaining pepper water while stirring.

After the minced meat was ready, Xu Zhuo took the skin jelly out of the refrigerator, cut it into small cubes, and added it to the minced meat.

Xu Zhuo didn't add salt when making the skin jelly. Now, in order to avoid the taste from being too bland, Xu Zhuo added half a teaspoon of salt to the filling.

I sipped a little with chopsticks and tasted the taste. The stuffing is slightly salty, and this kind of meat stuffing is just right.

Soup dumplings mainly eat the soup inside, so the taste is very important, neither too light nor too salty, this degree must be grasped.

After the meat stuffing was mixed, Xu Zhuo started to make the noodles.

The dough slices of soup dumplings are similar to dumpling wrappers, and the dough should be rolled as thin as possible, so that the steamed buns are translucent, which makes people appetite.

When Li Hao came back, he got into the kitchen, clamoring for help.

He missed making dumplings last time. This soup dumpling looks similar to dumplings. For a foodie, it is definitely not a big problem.

As a result, after making two bags, he consciously patted the flour on his hands: "Boss Xu, is there any other work left? I think my hands are a bit disobedient to the brain's command..."

Xu Zhuo thought about it, and found a job for him: "Well, the steamer at home is just a cage, you can go to the supermarket to buy a few more, if you have that kind of multi-layered pot, you can buy that kind , convenient for steaming buns.”

"In addition, if you have silicone cage cloth, buy a few pieces. Ordinary cage cloth is not suitable for steaming buns. The silicone one is good, and it won't stick."

Compared with making buns, Li Hao prefers to do some errands.

Not long after he went out, three women with big bags and small bags entered the house.

Yao Meixiang went to her room to tidy her clothes as soon as she entered the door. Her hair was dyed brown, and she also changed into a fashionable hairstyle. With the newly bought clothes today, it was like a different person.

Yu Keke threw the things she bought on the coffee table, and collapsed on the sofa.

"I'm exhausted, I'm exhausted, I won't go shopping anymore, shopping is really tiring..."

While speaking, she kicked off the pair of Converse on her feet, and then crossed her legs in an unrefined manner, looking like a second-generation ancestor.

Sun Panpan opened her feet, looked at Yu Keke's image and said with emotion: "Women really can't have a partner. Yu Damei, who used to be so elegant and pays attention to her image, now starts to be sloppy as soon as she has a partner."

After finishing speaking, Sun Panpan unscrewed the iced Coke in his hand, and was about to drink it when Yu Keke snatched it away: "Cut, this is not sloppy, it is called frankness..."

After finishing speaking, she took a sip of Coke and deliberately hiccupped loudly, the image of the beautiful girl completely collapsed.

Her rascal appearance made Sun Panpan angry and funny.

But as a best friend, she naturally knows how to be more afraid of Ke Ke.

"Ke Ke, the handsome boss is a clean freak. If he sees your image, he may have a lower impression of you..."

Before she finished speaking, Yu Keke immediately got up from the sofa, put her shoes on the shoe rack and changed into slippers, then put the big and small bags bought on the coffee table aside neatly, and ran to the bathroom to wash her hands.

After she came out, she found that Sun Panpan was lying on the sofa with bare feet and crossed legs, drinking coke.

This image of the second generation ancestor is no different from her appearance just now.

"Panpan, with your image, aren't you afraid that Li Hao won't want you if he sees it?"

Sun Panpan on the sofa took a sip of Coke beautifully: "He? He dares! Besides, Li Hao has no obsession with cleanliness, as long as there is food, he doesn't care about it..."

Sure enough, there is no harm in comparison.

Look at this boyfriend, and then look at yourself...

But when he thought of the looks of the two of them, Yu Keke felt relieved.

Our handsome boss is a handsome guy, and Li Hao's appearance is not on the same order of magnitude as him.

After comforting herself, Yu Keke put her hands behind her back and entered the kitchen like a leader inspecting.

Like Li Hao, Yu Keke clamored for help as soon as she entered the kitchen.

But thinking of the dumplings she made last time, Xu Zhuo wisely chose to refuse: "You are so tired from shopping, go and have a rest, I can do it by myself."

After getting along for a long time, Boss Xu's words became more and more tactful.

But the more he was like this, the more Yu Keke wanted to help.

"As simple as making buns, everyone in Yangzhou knows how to do it. Come on, let me show you how authentic Yangzhou buns are made..."

She stood aside and observed for a while, and when she felt that she was almost ready to wrap, she began to show her presence in front of Xu Zhuo.

Xu Zhuo was naturally aware of this girl's culinary skills, a typical player with high eyesight but low abilities, almost the same as Li Hao.If she can make soup dumplings, the sun will come out from the west.

"Coco, making steamed buns is very difficult, especially this kind of small buns. You'd better stop making them and go out to rest. Li Hao went to buy a pot. You can steam them when you come back later. Just wait and eat. You don't need to help of."

This made Yu Keke smile immediately, but he still had to be reserved on the surface.

"Since you love me so much, I won't wrap it up, lest you lose face by making it too beautiful..."

Xu Zhuo didn't hear it clearly, and responded to her words while he was busy: "Yes, don't wrap it, lest you spill the stuffing everywhere, and I have to clean it up in the end."

Accidentally, Boss Xu told the truth again.

Sun Panpan outside couldn't stop laughing.

Every time she heard Xu Zhuo yelling at Ke Ke in such a straight-man tone, she couldn't help but be overjoyed.

Yu Keke squinted his eyes, really having the urge to chop this guy down.

Ugh!

so tired.

I think I would not love anymore.

Just as she was about to turn around and leave, Xu Zhuo suddenly pointed to the refrigerator and said, "I made some wontons for you before making the buns, and I'll cook them for you later."

There was a whole drawer of wontons, and Yu Keke couldn't finish them all by himself.

She also knew very well that these wontons were definitely not hers alone, but this made me happy.

Chapter 202 Boiled Wontons

The girl strolled out of the kitchen with a Coke in hand.

The kitchen is too hot and the living room is cooler.

In order to allow Xu Zhuo to enjoy the cold air, Yu Keke deliberately opened the kitchen door, pointed the seal of the air conditioner at the kitchen door, and turned on the wind speed to the maximum.

On such a hot day, the male god cannot be wronged.

Sun Panpan took another bottle of Coke, nestled on the sofa with Yu Keke, and watched the messages sent by Zhou Wen and the others in the group.

The film is roughly done, and the time is not very long, about 15 minutes.

For a birthday party, there are so many noisy people, and there are various links. We can't let everyone sit in the banquet hall and watch a movie for two hours.