Food starts with noodles

Chen Guifang's voice suddenly became resentful: "Sure enough, I forgot my mother after having a girlfriend. Am I not even qualified to visit my son?"

Xu Zhuo didn't like this: "Come on, when the Sichuan Restaurant opened, the two of you ran to Linping City to congratulate my godfather on the successful opening, and you didn't want to take a few steps to see me. What the hell are you two doing here?"

Chen Guifang smiled: "Ke Ke said that your godmother's birthday is coming soon, and I will come with your father to attend her birthday party."

"After all, we are a family. We need to encourage them to live together. We can't just live apart like this..."

Well, this reason is really irresistible.

Xu Zhuo sent a message to Li Hao who was in the hotel, asking him to book a room for tomorrow.

After making arrangements, Xu Zhuo looked at Yu Keke and Sun Panpan who were watching a movie on the sofa and asked, "What do you two want to eat at noon today? How about we do it..."

The two girls said in unison before he finished speaking: "Don't eat boiled vegetables!"

Chapter 197

In the past few days, the two girls have eaten enough boiled vegetables.

So much so that both of them had a shadow over Xu Zhuo's cooking.

Especially Yu Keke, although she likes to eat Xu Zhuo's dishes, she can't resist eating one type of dish every day, so now she feels sick to her stomach when she hears the word boiled.

Xu Zhuo said helplessly, "Don't make any boiled vegetables today, don't worry."

Yu Keke pouted: "Come on, didn't you buy two catties of tenderloin from the supermarket just now? What can you do without tenderloin?"

Boss Xu forcibly argued: "Can't I make sweet and sour pork?"

He returned to the kitchen, looking at the tenderloin on the chopping board, a little embarrassed.

Today I took Yu Keke to buy vegetables. I originally planned to make boiled bullfrogs, but after seeing this piece of meat, I immediately became interested. This meat is the best choice regardless of its color or quality.

So he bought it without hesitation.

In the end, I didn't expect the two girls to stop eating boiled pork slices.

He was really in a dilemma right now, he didn't know what to do.

Boss Xu also wants to make sweet and sour pork, but his level...

Forget it, don't mention it.

Putting the tenderloin on the chopping board into a bag, Xu Zhuo opened the refrigerator door and put it into the refrigerator.

Since it is not allowed to be done, it should be refrigerated first, and at worst, it will be handed over to Xu Wenhai tomorrow.

When he was about to close the refrigerator door, Xu Zhuo suddenly looked at the crystal jelly placed at the bottom of the refrigerator.

In the past few days, Xu Zhuo was so busy making boiled vegetables that he completely forgot about the jelly.

And the two girls didn't have much feeling for this dish. These days, they were obsessed with eating chicken feet, and they didn't even think about eating it.

As a result, this crystal-clear jelly was forgotten in the refrigerator.

Xu Zhuo took out the skin jelly, it was really beautifully made, the skin jelly was relatively clean because it was thoroughly scraped and washed, and blanched twice.

The boiled soup is also relatively pure.

Now solidified together, it really feels like crystal.

And those white skins wrapped inside are like decorations dotted in crystals.

Xu Zhuo has already decided to eat this stuff for lunch today.

But skin jelly can't be used as a staple food, you have to cook something else.

After thinking for a while, Xu Zhuo started to meet with each other.

The skin jelly tastes more refreshing and has a good effect on relieving greasiness.

Xu Zhuo planned to make scallion oil noodles to go with it.

He has been eating rice for the past few days, and he has eaten enough, so he just made some noodles with scallion oil to adjust.

When Xu Zhuo was meeting, Yu Keke barged in ghostly.

"Handsome boss, why are you meeting? What are you going to do?"

Xu Zhuo said solemnly: "These days I got inspiration for making boiled dishes, and I plan to try to make a pot of boiled noodles..."

Yu Keke didn't know that Xu Zhuo was teasing her, so he quickly said, "Cook less, Panpan and I plan to go out to eat, you can just make your own..."

Xu Zhuo smiled: "Just kidding, I'll make noodles with scallion oil later, I just mixed this piece of jelly for you guys to try, don't worry, absolutely don't put chili and Chinese prickly ash."

Yu Keke glanced at the skin jelly on the chopping board in doubt, and poked it twice with his hand: "Is this delicious?"

Xu Zhuo nodded: "Delicious, absolutely delicious."

Anyway, this is a D-level signature dish, no matter how tricked the system is, it won't be unpalatable.

Yu Keke was still a little worried: "Is it delicious to have chicken feet?"

"It's similar to chicken feet, but this skin jelly tastes more refreshing and appetizing, and it's most suitable for summer."

Yu Keke went out dubiously, it wasn't that she didn't believe in Xu Zhuo, it was because of the shadow of eating boiled vegetables these days.

At noon, Li Hao sent a video invitation to Xu Zhuo.

"Boss Xu, are you making boiled vegetables again? Hahaha, I won't go back to eat today... what is this? Is it the skin jelly you made that day? Wait, I'll go home right away..."

Needless to say anything else, Xu Zhuo just pointed the camera at Pi Dong, and Li Hao ran back obediently immediately.

When he first started eating boiled vegetables, almost one person would have to eat more than half of them, so that Xu Zhuo had to eat rice in the end.

After eating for a few days, Li Hao was already afraid of eating. He came to Zhou Wen's place today because he planned not to go back at noon. Eating anything here is better than going back to eat boiled vegetables.

As a result, when he was about to make fun of Xu Zhuo, he realized that Xu Zhuo had changed his strategy today.

He finally remembered to make the skin jelly that had been in the refrigerator for several days.

Skin jelly is very common, especially in the north, almost every restaurant has skin jelly.

However, the skin jelly made by Xu Zhuo always felt a little unusual to Li Hao.

Its almost transparent appearance is rarely seen in other hotels.

Regardless of the taste, the appearance alone already made Li Hao salivate.

He has been thinking about the jelly in the refrigerator for the past few days, but Xu Zhuo has never made it. He thought Xu Zhuo had other plans for keeping it, so he didn't ask much.

Unexpectedly, he took it out of the refrigerator today.

Then you have to go back and try everything you say.

After all, Xu Zhuo's dishes are not unpalatable, and the skin jelly is definitely not ordinary.

After bidding farewell to Zhou Wen, Li Hao happily returned to Yao Meixiang's house.

As soon as he entered the door, he saw Xu Zhuo serving noodles with scallion oil.

"Boss Xu, where's Pi Dong?"

Xu Zhuo pointed to the kitchen: "It's the kitchen, I'll mix it up now, you guys eat the noodles first."

Yao Meixiang said worriedly: "Don't forget to put some sea pepper..."

Yao Meixiang was very happy today, because the neighborhood committee finally negotiated the price with the developer.

If there are no accidents, you can sign and collect the money in the afternoon.

The current price is much higher than Yao Meixiang expected, and she is very happy.

I was so happy that I wanted to eat something good. I thought Xu Zhuo would cook boiled vegetables today, but I didn't expect this kid to cook noodles with scallion oil.

Looking at this thing, I don't have much appetite, and it's not as good as Rongcheng's dandan noodles.

And in terms of taste, Yao Meixiang prefers to eat the sweet water noodles in Rongcheng.

But Xu Zhuo made it, and Yao Meixiang could only make do with it, but she thought it would be better to make red oil skin jelly for that skin jelly.

A good meal, is it still a meal without chili?

Xu Zhuo went back to the kitchen and started making skin jelly.

Slice the jelly first, then cut into strips.

This makes it easy to pick up with chopsticks.

Put the skin jelly into the plate and arrange the pattern, and then start to make the sauce.

He brought a small bowl and put garlic, salt, white vinegar, sugar, light soy sauce, oyster sauce, and sesame oil into it one by one.

After stirring evenly, Xu Zhuo tasted it.

The taste is hot, sour and refreshing. Although the aftertaste is sweet, it is not strong. Basically, it can be tasted carefully.

After just one bite, Xu Zhuo fell in love with the taste.

This dipping sauce is not only suitable for dipping skin jelly, but also suitable for dipping other dishes.

Such as elbow flower, steamed meat, pork head meat, beef tendon meat, mutton and so on.

Xu Zhuo immediately thought of many versions of dipping meat. When the new store opens, if there are not enough dishes, he can make some dipping meat to make up for it.

Chapter 198 Yu Keke Orders Again

This sauce is somewhat similar to the all-purpose cold sauce that I got before, but the ratio is quite different. Xu Zhuo calls it the all-purpose dipping sauce.

He took out the plate of skin jelly and the bowl, let them taste it first, and then returned to the kitchen again.

There was still a lot of sliced ​​skin jelly left, so Xu Zhuo planned to make another dish with another method, lest there would be no shortage of food.

I don't know if the system thinks that the skin jelly can't be used, or because the difficulty of this thing is not high, the system actually gave two methods.

The first way is to eat with dipping sauce, and the other is regular cold salad.

He cut some shredded green onions and green peppers, put them into the basin together with the skin jelly, and poured in the seasonings one by one, but this time he didn't put garlic, but put two spoonfuls of chili oil in it.

After mixing it, he tasted it.

The taste is hot and sour and refreshing, the taste is springy and huarun, it is ice cold in the mouth after eating, it is really good!

These two methods, although the ingredients are similar, but they taste two kinds of taste.

The skin jelly eaten with dipping sauce is smoother, with a lighter taste and less strong flavor, which is suitable for drinking.

The cold dish is full of flavor, suitable for eating with staple food or other dishes.

Putting the remaining skin jelly in the refrigerator, Xu Zhuo came to the restaurant with this plate of skin jelly.

"Come and try it. I made two styles of skin jelly today. One is more suitable for drinking, and the other is more suitable for eating. It depends on which one you like to eat."

This is the first time the system has given two signature dishes.

However, compared to sheep's feet, Xu Zhuo always feels that this skin jelly is not up to the standard of a D-level signature dish.

And in Xu Zhuo's perception, all D-level dishes can be prepared directly, such as the lamb trotters, braised pork rice, mung bean paste, and even the chicken feet on the table.

All of them can be prepared at one time, and you can put them in the kitchen whenever you want to eat them.

But this skin jelly is made and eaten right away. At most, it can be cut in advance, but it can't be too long in advance.

Because even if it is placed in the refrigerator, the surface of the skin jelly will gradually become dry, which will affect the taste.

Could it be that this is the real cold dish?

In other words, this is the way to make signature cold dishes?

Xu Zhuo was puzzled and didn't even think about eating.Just because he has no appetite, doesn't mean others don't either.After everyone tasted the skin jelly, they were all full of surprises.

Especially Li Hao, after trying both kinds of skin jelly, he was so excited that he couldn't speak fluently.

"I rely on me, rely on me, this skin jelly is too delicious!"

"It's beyond my understanding of skin jelly. I rely on this taste. Boss Xu, you are amazing. I want to sleep with a piece of skin jelly..."