Food starts with noodles

After eating and drinking enough, the three of them strolled to the street where they ate Chuan Chuan yesterday, looking for the pickle shop of the godmother.

This street is probably old, and the mottled walls reveal the unique leisure and tranquility of Rongcheng.

Walking on this kind of street, even Yu Keke, who was the most noisy, became quiet.

When the street came to the end, there were many kimchi jars on the side of the road.

But they are all worn out, some are broken at the mouth, and some are cracked at the bottom.

But put together, it looks quite comfortable, as if it was deliberately manipulated.

Yu Keke stood by and asked Xu Zhuo to take a photo of her.

But when she was happy to post it on Moments, she realized that Xu Zhuo's photos were in focus on these kimchi jars, and her appearance was blurred to the point of blurring...

Standard straight men's photoshoot.

Yu Keke sighed, then turned on the front camera, as if taking a selfie.

Then Meimei posted on Moments: "The male god took me so beautifully..."

This kind of self-deception made Li Hao feel a little tired.

But at the latest in the afternoon, Sun Panpan will arrive.

At that time, let this couple take a good look at the correct operation of taking pictures of their girlfriends.

Next to the neatly arranged kimchi jars is a door, and inside is a yard. The strong smell of kimchi wafts from it from time to time, which makes people shake their spirits.

At this moment, the door was ajar, and there were quarrels coming from inside, but the speech was too fast, and they spoke authentic Sichuan dialect.Xu Zhuo listened for a long time, but didn't understand a single word.

According to Wei Junming's introduction, the godmother's name is Yao Meixiang, and she has a weird temper.

Xu Zhuo took a deep breath and knocked on the door.

As soon as he asked if this was Yao Meixiang's home, the door opened.

A gray-haired middle-aged woman leaned out half of her body, gave Xu Zhuo a big up and down, and asked in Sichuan dialect, "What are you doing? Hit a hammer, you can afford it if it breaks, Guawazi!"

Xu Zhuo didn't expect this godmother to be so hot-tempered.

Old Wei's picky eyes on his wife... Tsk tsk!

"Excuse me, are you Yao Meixiang?"

The woman opened the door and came out, looked Xu Zhuo up and down: "Outsider?"

Xu Zhuo nodded: "It's from it."

She sneered: "Labor and management hate people from the Central Plains the most in their lives, Gun Gun, you Central Plains don't have a good person..."

When Xu Zhuo said it was Zhongyuan, she guessed that Xu Zhuo had something to do with Wei Junming.

She knew Wei Junming, a native of the Central Plains, and it turned out...

So when she saw the people from the Central Plains now, she became very angry.

Boss Xu scolded the dog system again in his heart. He knew that this task was not easy to do, but this start...

If he didn't think that Wei Junming was still waiting for news, he would even turn his head and leave.

When he was in a daze, Yu Keke came up to him: "Hello godmother, I'm Keke, godfather asked us to come to you, and said that the kimchi you made is very delicious."

Yao Meixiang was stunned when she called her godmother.

Originally, she thought that Xu Zhuo was Wei Junming's apprentice, so it didn't matter if she scolded him or not.

As a result, she was a little at a loss as to what to do.

"Why are you yelling nonsense, labor and capital are not your godmother, don't yell nonsense..."

A middle-aged man in a suit walked out of the yard, holding a document in his hand, and said to Yao Meixiang, "Everyone has pressed their fingerprints, please think again, I'll go first, and call me when you're done thinking about it..."

After speaking, he took the documents and left.

Yao Meixiang glanced at a few people, and waved them in: "What motherfucker, tell me clearly. Did that idiot Wei Junming cause trouble in the Central Plains?"

Xu Zhuo never expected that Yu Keke's "godmother" would ease her attitude so much.

Walking into the yard, there are more kimchi jars placed inside, and even piled up in the corner.

Xu Zhuo briefly told Yao Meixiang about his relationship with Wei Junming.

After Yao Meixiang finished listening, she glanced at him: "Wei Junming said before that he had a master who treated him very well in the Central Plains, but I didn't expect it to be your grandfather."

"So, are you getting closer?"

"So rich, why do you still come to me? Could it be that you recognize your godfather and come to ask for a red envelope?"

"If that's the case, you can leave now, we don't follow the ceremony..."

Chapter 161 Tomato Egg Noodles

Xu Zhuo looked a little embarrassed.

Why is this godmother speaking completely out of common sense?

Did we come all the way here to let you accompany us?

He is not very good at dealing with this kind of woman. If he had known that Chen Guifang would come, he probably would be able to fight evenly.

Yu Keke took Yao Meixiang's hand and changed the topic: "Godmother, I want to eat kimchi. My godfather said that only you make the best kimchi in Sichuan and Sichuan."

"He had a jar in the store, but they ate it before I tasted it."

Yao Meixiang couldn't get angry even if she wanted to get angry with this girl.

Yao Meixiang didn't know how to deal with such a cute girl who spoke so softly.

Finally, she sighed: "Let's go, I haven't even eaten breakfast, and the people who buy pickles will come later..."

Yu Keke immediately pulled Xu Zhuo by the horse and said, "Godmother, we will make you whatever you want to eat. He is a chef, and his godfather teaches him how to cook every day, and even urges him to practice more. Damn eat..."

Li Hao stood aside, completely dumbfounded at the moment.

He came from a business background and has been exposed to various business occasions since he was a child.

No matter who you deal with, you are more experienced.

When Xu Zhuo said he came to find his godmother yesterday, he decided to show off his eloquence.

It turned out that Yu Keke, an unremarkable little girl, not only firmly held the initiative, but also kept getting close to Yao Meixiang cheekily.

It made Yao Meixiang feel embarrassed to have a fit.

Adults really like cute girls.

Yao Meixiang looked Xu Zhuo up and down: "Forget it, he looks dry, not a chef. If you have nothing to do, go away, don't delay my business."

"Recently, this place is going to be transformed into an ancient street of Shazi culture. I can't sell kimchi in the future. I have to clean up these kimchi and find a place to make kimchi."

Xu Zhuo was a little puzzled and asked, "There is no conflict between renovating the ancient street and selling kimchi, why can't it be sold?"

Yao Meixiang smiled: "You idiot, how can tourists buy kimchi? They are all buying souvenirs or snacks."

After speaking, Yao Meixiang continued to let them go.

But speak politely.

"My customers will come to pull kimchi later. If I run into you, I will feel sorry. Let's play first, there are many attractions that you young people like."

"Let's go shopping, try some snacks, and then pick out your ears, Bashideban."

Yu Keke still wanted to impress her with delicious food: "You haven't eaten yet, let him make it. The pasta he made is very delicious."

Yao Meixiang refused again: "Forget it, I'll order a takeaway later and deal with it casually, you go, there's nothing to do in the afternoon, I'll treat you to hot pot."

With her politeness, the three of them stopped leaving.

As a last resort, Yao Meixiang agreed to Xu Zhuo's request to cook for her.

Li Hao has nothing to do, he will help her carry the kimchi later, while Yu Keke pesters her like a pistachio, talking with her.

For Yao Meixiang, Xu Zhuo's first impression was that she was aggressive and had a poisonous mouth, but after getting acquainted with her, she became very polite, not as grumpy and unreasonable as Wei Junming said.

Yao Meixiang's kitchen is very clean, all kinds of kitchen utensils are neatly arranged, without a trace of dust and oily smoke.

Flour and rice in the locker, eggs and tomatoes in the fridge.

People here like to eat noodles in the morning, Xu Zhuo thought about it and planned to make tomato egg noodles for Yao Meixiang.

Regardless of the south or the north, tomato egg noodles are very popular.

And the method is not troublesome. If there are noodles, you can eat them in your mouth in less than 10 minutes.

But today is the first time I cook for my godmother, and I can't make do with the noodles I bought, I still have to roll the noodles by hand.

Now Xu Zhuo is more and more proficient at making noodles by hand. In addition to kneading the noodles and rolling the noodles, and finally cutting the noodles, half an hour is enough.

The noodles are cut, and the water in the pot starts to boil.

Then wash and dice the tomatoes, beat the eggs in a bowl, add salt and beat them up, and cut some green onions.

Heat the oil in a pan, first fry the eggs into pieces, and then serve them out.

Then re-burn the oil, put the diced tomatoes in, and after frying the juice, pour in the scrambled eggs.

Then add a bowl of hot water, and start seasoning after the water boils.

Add sugar, light soy sauce, salt, thirteen spices and a little sesame oil in turn.

After turning off the heat, set aside for later use.

When the water in the pot boils, throw the noodles in.

After the noodles are cooked, take them out, put them in cold water, and then add them to the scrambled egg and tomato soup.

After a little stirring, sprinkle chopped green onion and serve.

The tomato egg noodles made in this way are a little more cumbersome, but it can ensure the smoothness of the noodles as much as possible.

In addition, without cooking for a long time, the taste of tomato and egg soup is more delicious.

After it was done, Xu Zhuo filled a bowl and brought it out from the kitchen.

At this time, many people were picking pickles outside, and Yao Meixiang regained her pungent temper, and dealt with the pickles in the yard vigorously.

"Mother, the noodles are ready, try it."

Xu Zhuo walked up to Yao Meixiang with the bowl in his hand, and handed her the noodle bowl in his hand.

Yao Meixiang didn't realize it for a while, and the person who bought kimchi next to her reminded her before turning her face away.

I was surprised when I saw the tomato and egg noodles in the bowl.

"You made it? It looks delicious."

A regular customer next to her joked with her: "Old Yao, when did you recognize such a handsome godson? He also made noodles for you. You old man is really lucky."

"Damn, Lao Yao is really a lucky person, look at how filial this godson is."

"The noodles look really good, Lao Yao, if you want to give it to me, I'll help you taste how it tastes..."

Yao Meixiang was obviously agitated while holding the bowl, but then she returned to her aggressive nature: "God, this is the noodles made for me by my godson. How can you have any part in it?"

"You guys don't give labor and management a chance, and you won't be able to lose a penny of kimchi money later!"

"When holding the altar, remember to handle it with care. The altars of labor and capital are old altars that have been used for more than 20 years, and gold is precious..."

After finishing speaking, she took the bowl and began to eat in big mouthfuls.

After eating this bowl of noodles, it also means that she recognized Xu Zhuo as her godson.

Although it was still far away from her reconciliation with Wei Junming, Xu Zhuo was not discouraged.

And the purpose of his coming was not only to make Wei Junming and Yao Meixiang reunite, he also wanted to learn kimchi from Yao Meixiang while he was in Rongcheng.

After all, the chicken feet with pickled peppers had to be activated before the opening.

Otherwise, there will be one less signature dish in the store.

Thinking of this, he asked Yao Meixiang, "Mother, is kimchi easy to learn? I want to learn kimchi..."