Food starts with noodles

Li Hao has a practice class in the afternoon, so he wants to preview after dinner.

As a result, I didn't expect that there would be such a long queue for oil splashed noodles.

He has heard of the Sifang Pavilion, and it seems that it is not far away.

If two people go by bike, plus the meal time, it can be done in four to 10 minutes at most.

After Li Hao agreed, Sun Panpan hurriedly handed over the lunch box to an acquaintance and asked her to take it back to the dormitory.

She dragged Li Hao out of the cafeteria.

During the period, I also sent a message to Yu Keke: "Keke, ask the handsome boss to make me two bowls of stewed noodles. We will be there in 10 minutes. Let him cook it first..."

Yu Keke, who was filming a video in the store, was completely stunned when he received the news.

Is food so magical?

The business in the shop of the handsome boss is not very good. Since Panpan can't bear it and will come here, then other people will definitely not be able to bear it either.

After Yu Keke relayed Sun Panpan's words to Xu Zhuo, he continued to shoot sheep's feet hard.

She even ran to the counter and took a close-up shot of the whole large pot of sheep's feet.

"If you don't come to eat, it's all mine. These goat's feet are so delicious, I can't help but want to jump into this big basin."

Xu Zhuo smiled wryly and waved at her: "Stop playing, eat first, your noodles will be lumpy if you don't eat them."

Only then did Yu Keke go back obediently, and began to munch on the stewed noodles.

I don't know if it's the attraction of the food or I'm really hungry.

Sun Panpan and Li Hao came faster than expected.

Throwing the shared bicycle at the door, the two entered the store.

It happened that Xu Zhuo came out with two bowls of stewed noodles.

"Panpan, this is the stewed noodles for you two, put it on Keke's table."

Sun Panpan greeted Xu Zhuo with a smile: "Handsome Boss, long time no see, give us six sheep's hoofs. Ke Ke has always praised the sheep's hooves as delicious, and if they are not delicious, she will blame her."

Xu Zhuo put six of them on a plate, and took a few disposable gloves and sent them over.

Li Hao put on his gloves and grabbed a goat's hoof and began to chew on it.

While gnawing on it, he said, "It's delicious, it's really delicious. This sheep's trotter is even more authentic than the ones made in our hometown."

Yu Keke made fun of him.

"Little mouse, Panpan asked your family to come here before, but she was still unwilling, now you know how delicious this goat's trotter is?"

"The main reason is that I have a practical class in the afternoon, and the operation is not very smooth now. I want to practice after eating." Li Hao gave Sun Panpan a spoiled look, and lavishly sprinkled dog food.

Yu Keke was furious, she also wanted to wink at Xu Zhuo.

As a result, Xu Zhuo lowered his head and played with defending the radish with a serious expression on his face.

Yu Keke ate a large bowl of noodles and took four sheep's hoofs with him.

She couldn't eat the remaining one, so she gave it to Sun Panpan.

Then she checks out with her phone.

"I ate a bowl of stewed noodles with five sticks, plus these two, calculate the total amount."

A total of 140 yuan, Xu Zhuo took one hundred.

This made Yu Keke face a lot of face.

"You two remember to treat me to dinner next time, don't pretend you didn't hear."

After finishing speaking, Yu Ke saw that Xu Zhuo had gone to the back kitchen, and followed him in.

"Handsome boss, have you shredded radishes recently?"

Xu Zhuo turned off the fire, turned off the exhaust fan, and pointed to the big pots and small pots in the room.

"Recently, I've been busy every day, and I don't have much time to practice knife skills. When I have time next time, if you want to chop it up, I'll save some for you."

This kind of decompression artifact is not available every day.

It depends on the business, it will only appear when the business is not good.

When Xu Zhuo and Yu Keke came out of the back kitchen, Sun Panpan and Li Hao had already finished eating.

Li Hao wiped his mouth and said, "This noodle is really delicious, and the soup is also delicious. It reminds me of the steamed mutton in our hometown."

"Ding, I found a new side mission, please click on the panel for details."

Unexpectedly, another side mission appeared, Xu Zhuo was very happy.

But I don't have time to check right now, because the three college students are going back.

The three of them were quite rich, and each bought 50 yuan worth of sheep's trotters to take away and eat with dinner at night.

After sending them away, Xu Zhuo had time to check this side mission.

Side mission: Taste of hometown ([-])

Task details: Make a bowl of steamed mutton that satisfies Li Hao, free play.

Task rewards and punishments: If the task is successful, the reputation of Sifang Pavilion in the medical school will be further expanded; if the task fails, the difficulty of the novice task [-] will be doubled.

Task time limit: one week.

It's the taste of home again.

It seems that the rewards for this series of tasks are not very friendly.

But the punishment is very powerful, and it belongs to the kind that can't be done if you don't do it.

Because if the difficulty of the novice task 2 is doubled, the daily income will reach [-] yuan, which is simply fatal.

But looking back, now that the spicy sheep's feet have been made, it is indeed time to expand its influence in the medical school.

Because there are only a lot of people in the medical school around, and the others are lonely old people in the old city.

Not to mention buying goat hoofs, even if you give them away for free, they may not be able to eat them.

It is not difficult to make mutton steamed buns.

Xu Zhuo knows how to make steamed buns with mutton.

But make a paomo that satisfies an authentic Shaanxi native.

And it has to be done within a week.

This is not easy.

Chapter 015

The practice of steamed mutton is not difficult.

The hard part is how to make it authentic.

For Xu Zhuo, the most important thing is to make steamed buns.

The noodles used for making steamed buns need to be kneaded with nine parts of dead noodles and one part of noodles.

This is a bit complicated to do, but Xu Zhuo knows the way.

As for mutton soup and the like, it is simple, after all, there is a large pot of mutton soup in the store.

The sweet potato vermicelli in it can be bought in the market.

Candied garlic can also be bought.

After thinking about it, Xu Zhuo decided to study it during the weekend.

Even if he made it now, Li Hao might not have time to eat it.

Fortunately, Li Hao is from Shaanxi.

It's either mutton steamed buns or meat sandwiches.

If he is from Gansu.

There are beef noodles over there, Xu Zhuo is helpless no matter how good he is.

After all, ramen requires technology, and it cannot be passed by fooling around.

But the side mission of this taste of hometown is quite interesting.

Xu Zhuo had a premonition that this side mission might involve cooking food from all over the country.

This is a huge project, but he is also looking forward to it.

There are so many delicacies from all over the country, and he also wants to taste the differences in the flavors of each place.

The trigger for this task is that you must be a foreigner.

There are also Li Sifu outsiders around now.

What will this Sichuan guy want to eat then?

There are many representatives of Sichuan cuisine.

I hope this old boy doesn't make himself too difficult.

While thinking about this, Li Sifu hurried in.

His face was flushed, obviously something happy had happened.

At eleven o'clock, he rode Xu Zhuo's battery car home to deliver the sheep's feet.

It's almost two o'clock now.

It is estimated that the family had a meal together.

Li Sifu threw the electric car key on the counter, and unconsciously aimed his eyes at the sheep's hoof next to him.

"Come, come, pack five sheep's hoofs for me. The sheep's hooves I just brought home were snatched by a few children before I had a chance to taste them."

Xu Zhuo saw that Li Sifu had a small bottle of Erguotou in his pocket.

It is estimated that the door will not be opened in the afternoon.

But now the business is not good, it doesn't make much difference whether the door is open or not.

"Old Li, you seem to be very happy today. What kind of happy event did you meet?" Xu Zhuo took a bag and began to fill him with sheep's feet.

Li Sifu was really happy, with a smile on his face and eyes.

I don't know if I was drinking at home or I was too excited, my cheeks were slightly red, as if I had applied blush.

Li Sifu took out the half-kilo Erguotou from his pocket, unscrewed his mouth and took a sip.

Then he came over and whispered to Xu Zhuo in a low voice.

"My second child's wife may be about to give birth, and she has just gone to the hospital."

Xu Zhuo was stunned for a moment, and then asked, "Since you have been sent to the hospital, why don't you stay in the hospital?"

Li Sifu swallowed his saliva watching the sheep's feet, and urged Xu Zhuo to move faster.

"The whole family is here, our family, the in-laws' family, are noisy. I can't stay in the hospital, so I come back to guard the store door. Besides, I can't ride your baby's battery car all the time, so I have to send it back."

When talking, Li Sifu's excited face was somewhat lonely.

Xu Zhuo handed him the bag: "What are you buying sheep's feet for now? Drinking now?"

"Yes, drink. I can't help with family affairs. Now I drink and sleep, maybe I will have a grandson as soon as I open my eyes." Li Sifu unscrewed the lid of Erguotou again, and took another sip.

When Xu Zhuo heard this, he stuffed another sheep's trotter into his bag.

Then I took a plastic bag and put some fried peanuts in it.

"Old Li, this is what I invite you to, take it, don't be polite to me."

Li Sifu insisted on giving money, but Xu Zhuo refused.

When leaving the noodle shop with two food bags, Xu Zhuo felt that Li Sifu's back was very sad.