Food starts with noodles

But as soon as he picked up the kitchen knife, Guo Xingwang, who was idle beside him, snatched it away: "Master Wei, let young people do this kind of rough work, you have to give us a chance to show off."

Wei Junming gave him the kitchen knife, and Guo Xingwang happily started chopping meat.

It is said to chop stuffing, but it is actually cut.

Cut the top of this tenderloin into slices first, then into strips, and finally into cubes.

After all the tenderloin was cut into diced meat, Guo Xingwang lined up and chopped the diced meat again.

This is not to make the diced meat crumble, but mainly to make the diced meat gluey and sticky, so that it will be more convenient to adjust the meat stuffing later.

After the meat stuffing was ready, Guo Xingwang put it in a basin and handed it to Wei Junming to season it.

The seasoning step is not difficult. Wei Junming put a small spoonful of salt and a large spoonful of white sugar into the basin, and then added a large spoonful of light soy sauce, a large spoonful of cooking wine, a small spoonful of oyster sauce, and a small spoonful of five-spice powder .

Finally, add a teaspoon of dark soy sauce for seasoning.

If this snack is to be delicious, white sugar is an essential ingredient, and the amount of white sugar must be large.

If it is too little, not only will it not have that sweet taste, but the texture will also become hard and chewy, without the chewy texture of pork jerky.

"The flavor I made is the most basic version. When you make it yourself, if you like to eat fermented bean curd, you can also add some fermented bean curd. If you want a spicy flavor, you can also add some chili and pepper noodles.

Anyway, this pork jerky is based on sweet and salty flavors. On top of this, you can add any flavor you want, and you can master it yourself when making it. "

After putting the seasoning in, he began to stir in the basin in the same direction with his hands.

The purpose of this is to allow the seasoning to be fully absorbed by the meat filling, and at the same time to make the meat filling sticky.

Only in this way can the meat filling be spread into a pie without falling apart.

After the meat stuffing was prepared, Wei Junming put it aside to marinate.

"The minced meat needs to be marinated before it can be used, otherwise the jerky pork will be tasteless and unpalatable."

It doesn't take too long to marinate the meat stuffing, about 15 minutes will do.

During these 15 minutes, several people were not idle and prepared lunch.

Today's lunch is very simple, a dish of lettuce in oyster sauce, a dish of white meat with mashed garlic, a dish of sautéed celery with bacon, and a dish of steamed sea bass.

There was originally a fish-flavored shredded pork dish, but the tenderloin was requisitioned by Wei Junming, and this dish naturally ended without a problem.

The four dishes are not a sumptuous meal, but they are quite good during this Chinese New Year season.

After all, it’s good to eat big fish and meat every day, and it’s not bad to eat like this occasionally.

When the dishes were almost ready, the three of them did not cook immediately, but brought over the marinated meat stuffing and started preparing to make pork jerky.

After all, the fans in the live broadcast room are still waiting. Although a short period of time can increase the activity of the live broadcast room, if everyone waits too long, they will lose their temper.

After all, people these days can't wait to fast-forward when watching a movie. When watching a live broadcast, they want to be able to fast-forward directly to the highlights.

Wei Junming brought a stack of kitchen oil paper and some plastic wrap, and started making.

He first spread out the oiled paper on the chopping board, scooped some meat stuffing on it, covered it with a layer of plastic wrap, and folded the oiled paper in half.

After finishing this, he picked up the rolling pin and rolled the meat filling under the oil paper into a thin slice of about two millimeters.

After rolling, tear off half of the oil paper on the top, peel off the plastic wrap, put it in the oven, and start baking.

The reason for adding plastic wrap is to prevent the meat stuffing from sticking to the oiled paper.

While roasting, Wei Junming brought some honey, stirred it with warm water to make honey water, and prepared to smear it on the pork jerky later.

In addition to the honey water, he also prepared some white sesame seeds, which should also be sprinkled on the pork jerky.

Xu Zhuo stood with his arms folded and watched quietly, planning to try it later.

If you learn it, you will have the snacks for watching dramas in the future.

Well, maybe it will be available in Xu Xiaochu's flagship store.

The thought of earning money made Xu Zhuo very energetic.

No way, the debt is overwhelming.

Chapter 1624 Yu Keke wants to eat a delicacy

Because the pork jerky is very thin, the baking time should not be too long, otherwise it will be mushy.

In about 5 minutes, Wei Junming turned on the oven and took out the baking tray.

At this time, the pork filling in the baking pan has changed color, and all the moisture has disappeared, and it is almost cooked.

He took a brush and carefully brushed a layer of honey water on it.

While brushing, Wei Junming said: "After brushing with a layer of honey water, the color of the dried pork will be more beautiful, and the taste will also be stronger, and it tastes like honey.

Of course, if you feel that the color is not perfect, you can also put some maltose in it when making honey water.

The pork jerky baked in this way is more ruddy in color and looks more attractive and beautiful.

However, I personally think that it is better not to color the dried pork.

Even if it is colored, just add a little dark soy sauce when seasoning. As for other color-enhancing seasonings, such as red yeast rice, there is no need to add it.

This will also tell if the pork is fresh. "

Fresh pork, roasted pork jerky has a very attractive dark red color. If the pork is not fresh, the color will become a little dark, which makes people lose their appetite.

In order to make the dried pork on the market look better, they will add some color-enhancing condiments when making it, so that it looks better.

But if you do it yourself, you don't need it.

Because no matter what condiment, if you add too much, it will cover the taste of the ingredients themselves.

After smearing the honey water, Wei Junming put the baking tray back into the oven for baking.

The baking time for the second time was short, about 2 minutes, he pulled out the baking tray, then picked up the roasted pork jerky and put it upside down in the baking tray, and by the way, put the bottom layer of the kitchen Peel off the oiled paper.

Then he smeared a layer of honey water on the pork jerky again, and evenly sprinkled a layer of white sesame seeds after the application.

After doing this, place the pan in the oven and continue to bake for another 2 minutes.

In this way, the pork jerky is ready.

When it was taken out of the oven, both Xu Zhuo and Guo Xingwang's eyes lit up.

The pork jerky is dark red, and the white sesame seeds on it are slightly yellowed, exuding an attractive taste.

Wei Junming took the jerky pork out of the baking pan and put it on the chopping board. It was a piece of meat the size of a cattail fan. At first glance, it looked very different from the jerky pork that is common on the market.

The pork jerky on the market is neatly cut, usually in a standard square or rectangle.

This kind of irregular shape seems to be a bit of a show.

However, Wei Junming immediately took a kitchen knife and cut the four sides of the dried pork on the chopping board, and then cut it into evenly sized squares.

The appearance suddenly became higher.

Guo Xingwang picked up a piece of cut off scraps and tasted it in his mouth, he was overjoyed immediately: "Xu Zhuo, I can make a new one in Xu Xiaochu's later, this taste is really amazing.

At the same time, the sweet and salty are intertwined, and it doesn't cover the freshness of the pork, but it makes it more perfect. Try it, it's not bad. "

Xu Zhuo didn't have the nerve to eat the square cut pork jerky.

Like Guo Xingwang, he also tasted the leftovers.

The taste is really good, especially the texture of jerky pork, which is tough but easy to eat. When I first ate it, I only had the smell of pork and honey in my mouth.

But after a few chews, the sweetness and saltiness come out.

And when seasoning, more sugar is put in than salt, so when you eat it now, the effect of returning to sweetness is better, and the dried pork tastes more delicious.

But Xu Zhuo was not so optimistic about the new things Guo Xingwang said.

At least for now, he has no new urges.

Because the taste of dried pork is good, and it is also a famous snack for cooking dramas, but this delicacy is a bit troublesome to make, so Xu Zhuo plans to wait and see.

At least wait until you have relevant skills in the future, and it is still a business practice before you can consider new things.

If you don't have skills, don't even think about new ones.

After all, all the delicacies of Xu Xiaochu brand are powerful, and the quality is very good.

This kind of brand positioning cannot be overturned on the dispensable pork jerky.

The most important thing is that the profit of this delicious dish is not too big for Xu Zhuo, so he is not interested in making new ones.

If the profit is high, he will definitely find a way to learn the skills, and then increase the level of the skills to quickly update them.

After a live broadcast, everyone watched with satisfaction, and the three of Xu Zhuo also had a great time performing.

The three of them put away the equipment, called Yu Keke who was watching anime in the living room, and everyone had lunch together, and then dispersed.

During lunch, Yu Keke almost didn't taste a chopstick, because the pork jerky that Wei Junming made was rounded up by this girl.

She had no resistance to this kind of snacks, and when Wei Junming made them, he used high-quality ingredients and carefully removed the fascia.

The pork jerky produced in this way is naturally better than those bought in the market.

Anyway, as far as Xu Zhuo knows about the common dried pork brands, none of them use tenderloin as the main ingredient.

After all, the cost of this thing is too high, and if it is really used, there will be no profit margins at all.

After the fifth day, everyone's life is back on track.

Although the company has not yet started working, Yu Keke has already entered the state of office work, and Xu Zhuo has also started a planned live broadcast with Ji Mingyu and others.

Well, after the fifth day of the lunar new year, the market will be opened.

Those who should make money make money, and those who should be busy are busy.

Although everyone likes to use the phrase "every fifteenth is a year" to set off the length of the new year, in fact, after the fifth day of the new year, the flavor of the year, which was not so strong at first, will plummet and fade away.

Until the Lantern Festival is approaching, the taste of the new year will recover a little bit.

But because of the ban on fireworks, even the Lantern Festival, it was a mediocre one.

Eat some Lantern Festival, watch the Lantern Festival Gala, which is known as a collection of eliminated programs during the Spring Festival Gala, and you're done.

As for the fireworks show, you can only watch it on TV.

In reality, it is very rare to see.

During the Lantern Festival, Xu Zhuo and Ji Mingyu returned to Beijing from Guiyang.

When he got home and was about to ask Yu Keke what kind of Yuanxiao he wanted to eat, Yu Keke suddenly said: "I ate takeaway two days ago, and there is a baked pumpkin with egg yolk that is very good, can you make it for me?"

Baked pumpkin with egg yolk?

What's so difficult about this, Xu Zhuo immediately said that he could do it.

Isn't it just to fry the pumpkin first, then fry some fresh duck egg yolks with white sugar, pour the fried pumpkin strips in, and wait until the pumpkin is covered with egg yolks?

simple.

He was just about to perform for Yu Keke, but the girl said to herself: "Those pumpkin sticks taste delicious, and there is actually a runny egg yolk in it after a bite. They taste delicious, and I can't get enough of them." .

Takeaway is so expensive, can you make it for me? "

Xu Zhuo: "..."

What's the situation?

He coughed dryly and said: "Today is the Lantern Festival, let me take you to have dinner with your grandparents, it's a big festival, if you don't have a meal with the elders, it would be rude.

As for the baked pumpkin with egg yolk you mentioned, I will make it for you when I get to the courtyard later, and I will try it for my grandparents too. "

After finishing speaking, Boss Xu secretly prayed in his heart:

"Old man, you and Grandpa Yu must know how to cook this delicacy!"

Chapter 1625 Baked Pumpkin with Egg Yolk