Food starts with noodles
Page 104
No one was gossiping in front of him at this time.
Maybe it worked.
Every summer vacation, the school will worry about the enrollment problem.
In the past few years, advertising companies were invited to shoot some high-end promotional videos.
What about saving lives and healing the wounded, what about angels in white clothes, it portrays the profession of a doctor as very sacred.
As a result, a lot of money was spent, but the enrollment situation was not optimistic.
Because now, no matter the students or the parents, there is already resistance to this kind of promotional film that is blindly majestic and upright.
Studying medicine is to seek a good future, and talking too much can easily make people disgusted.
So this year when Ma Zhiqiang proposed to change his thinking, the leaders of the college strongly supported him and asked all the faculty and staff to cooperate with Mr. Ma in his work.
Then, after going back and forth, Ma Zhiqiang's plan to rub the heat came out.
Whether the effect is good or not can't be seen now.
But there is one thing, Ma Zhiqiang's operation has brought many customers to the store.
Many of the customers of these faculty members are those who dare not question them face to face, but who are not optimistic about Ma Zhiqiang's publicity plan.
The reason they came to the noodle shop was to taste how delicious the food Ma Zhiqiang boasted.
As a result, after tasting it, the painting style changed.
The noodle shop has become a large real fragrance scene.
"Fuck, this sheep's trotter is too delicious, boss, five more!"
"Give me another stewed pork rice, it's so delicious..."
Chapter 132 Super Bowl
Among these faculty and staff customers, there are also many foodies.
Several young counselors clamored for the same oil-splashed noodles that Li Hao had eaten in the morning as soon as they entered the door.
That big bowl of oil-splashed noodles looks really tempting.
And if you shoot it and send it to your Moments, the pretense effect is absolutely perfect.
"Boss, just give each of us a bowl of the oil-splashed noodles that are exactly the same as in the video, and we will also challenge whether we can finish it."
"The big pot full of it looks really tempting."
There are no braised noodles in the store at the moment, and it is a little too late to make oil-splashed noodles.
Besides, the portion of the oily noodles is too big, it is estimated that it will be difficult for them to finish it.
Xu Zhuo didn't want to do it.
But they were not forgiving.
"Boss, let's make something tomorrow. If we can't finish it, we'll take it away. We want to challenge our own appetite. If we don't try it now, we won't have a chance later."
"While you are young, you can also learn from other people's big eaters and overeat once."
As soon as the teacher took the lead, other faculty and staff were also eager to try.
It made Xu Zhuo wonder if they were infected by Li Hao.
In the end, Boss Xu was so entangled that he had no choice but to agree to their request.
"Okay, I'll buy some big bowls and make them for you tomorrow so that you can feel them."
Li Hao gave Xu Zhuo an idea: "Why don't we just launch this big bowl of noodles, Internet celebrity big bowl of noodles, waiting for you to challenge! With this slogan, it should be able to attract many people who like new things to try .”
"Of course, the portion of the big bowl of noodles can be reduced a bit, so that they don't eat them all and throw them away. It's a waste."
After speaking, Li Hao took out his mobile phone and found a video about the Super Bowl for Xu Zhuo to watch.
"This is a super big bowl launched by a beef noodle restaurant in Lanzhou. One bowl is enough for four or five people. After it became popular, now high-end ramen restaurants all over the country have launched this big bowl of noodles. It is very popular."
"So I think we can also try it, and make the portions different, single version and multi-person version, so that everyone who comes here to eat can feel the shock and joy of eating a big bowl of noodles."
Xu Zhuo looked at the noodle bowl in the video, which was bigger than a washbasin, and was really shocked.
If it is launched in the store, anyone who comes to eat in the store will pay attention to this bowl of noodles, and even post it to Moments and various social platforms to show off.
This virtually became an advertisement, which helped the noodle shop carry out in-depth publicity.
This kind of publicity will attract more curious people to come and try.
Among other things, taking a selfie with this bowl of noodles is particularly eye-catching.
Originally, Boss Xu was dismissive of this kind of Internet celebrity style.
But in order to attract more customers to come to eat, they have to take the route of internet celebrity.
However, even if you take the Internet celebrity route, it is temporary. After the new Sifang Pavilion is renovated, you have to follow the steps.
It is too easy to fall down by taking the Internet celebrity route.
After deciding to launch a large bowl of noodles, Xu Zhuo began to study where to buy this kind of bowl.
I asked about Jianguo, and then called Wei Junming.
According to the feedback from the two, Xu Zhuo rode his bicycle to a market where ceramics and household items were resold, and found this kind of large bowl in a ceramics store.
The super blue and white porcelain bowl has a diameter of more than forty centimeters, several times larger than commonly used bowls, and even one size larger than kitchen basins.
This kind of bowl is generally used as a mixing bowl, soup bowl or boiled fish bowl.
No one used it as a bowl at all.
So when Xu Zhuo proposed to buy it back and use it as a bowl, the shop owner was already dumbfounded.
But it was big business, and he was very enthusiastic.
In the past, when customers came to buy one, they usually bought one. After all, one is more than enough for ordinary family use.
Even restaurants can buy a dozen or so at most, too many take up space and are not used at all.
Only Boss Xu bought fifty of them at a time.
There are not so many in stock in the store, but the store owner said that a batch will be shipped tonight, and he will drive it to Xu Zhuo's store tomorrow morning, so there will be no delay in using it.
Xu Zhuo had no choice but to take a sample first, and go back to try how many sides this thing should hold.
Also, the price has to be fixed.
If the cost is set high, people will be accused of cutting leeks to make money, but if the cost is set low, it will not be enough.
So think carefully about the price.
After Xu Zhuo left with the huge bowl, the shop owner looked at the address Xu Zhuo left behind, and said to himself with great interest: "I have sold ceramics for so many years, and I have never seen a pot used as a bowl." Yes, go back and have a try.”
"Such a big bowl of noodles, I don't know who can finish it..."
Back in the store, everyone was immediately shocked by the big bowl Xu Zhuo was holding.
Although this thing is in the shape of a bowl, it is no different from a basin, even a little bigger than ordinary basins.
"Fuck, this bowl is really big!"
"If you make a bowl of this, who can finish it?"
"Boss, will there be such a big bowl of noodles tomorrow? If so, I'll order a bowl, no matter whether I can finish it or not, I have to try it. Such a big bowl is definitely domineering!"
Everyone was amazed by the huge noodle bowl and couldn't wait to try it.
Even Li Hao was eager to try: "This bowl is a little bigger than the one I used at noon. Boss Xu, use this to serve me noodles tomorrow. I have to challenge myself."
After the excitement, Xu Zhuo took the bowl and went to the back kitchen.
Taking advantage of the fact that there were not many customers in the store at the moment, he started making stewed noodles with noodles.
Although the authentic oil-splashed noodles use pulled noodles, the pulled noodles are not much different from stewed noodles, and the most important thing is that the stewed noodles can be stored in the refrigerator.
However, pulled noodles can only be done on the spot and on the spot, which affects efficiency.
In addition, using stewed noodles to make oily noodles, it is easier to determine the amount.
Because the weight of each piece of stewed noodles is relatively balanced, just determine how many slices of stewed noodles are cooked in the big bowl and the small bowl.
Of course, with such a big bowl, you can't just cook three or four slices of stewed noodles.
You can’t say it’s a big bowl of noodles like in some stores. In fact, only the bowl is relatively big, and the noodles in the bowl can barely cover the bottom of the bowl.
The amount is so small that even the little girl can't eat enough, it's just grandstanding.
After finishing the stewed noodles, Xu Zhuo asked Jianguo and Li Hao: "When you two eat stewed noodles, how many slices do you usually eat if you are full?"
Jianguo scratched his head: "The last time I ate it in the store, I seemed to have eaten seven or eight slices at a time, but it was mixed with water and dried, and no mutton soup was added."
Li Hao's appetite is estimated to be about the same as his: "I have eaten two large bowls of braised noodles here, and I also ate several sheep's feet along the way, and there is also a piece of garlic and white meat."
When selling braised noodles before, two slices of stewed noodles were cooked in a small bowl, and three slices were cooked in a large bowl. If you increase the amount, there will be one more slice, that is, four slices.
Both of them have the strength of eight slices of stewed noodles, and this appetite really makes Boss Xu envious.
He decided to cook eight slices of noodles after they were ready, and see how shocking the oily noodles made from eight slices of stewed noodles would be...
Chapter 133 Setting the Price
At nine o'clock in the evening, the customers in the store gradually dispersed.
Xu Zhuo started cooking noodles in the back kitchen.
He and Jianguo cooked ten slices of noodles at a time. After they were cooked, they took them out, rinsed them with cold water, and put them into a large clean bowl.
It's almost half a bowl full, and with the addition of small rapeseed, it looks like half a bowl bulging.
Li Hao leaned aside, looked at the big bowl of noodles, and kept swallowing his saliva.
"Boss Xu, after making this bowl of noodles later, can you..."
Before he finished speaking, he was interrupted by Sun Panpan: "Eat less, you can't eat anything after your stomach is full, you can only eat liquid food, and you have to use a syringe to inject it into the stomach through the nostril... "
"If you have nothing to do tomorrow, I'll take you to my grandpa's hospital to see those patients who are fed nasal feeding, so that you don't have to eat endlessly like binge eating every day..."
As a medical student, Li Hao naturally knows what nasal feeding is.
That feeling, I dare not think about it at all.
But he didn't want to give up this big bowl of noodles. After thinking about it, he pulled Sun Panpan and said, "Let's eat later, this bowl of noodles is actually not much."
"You can see that they are all in this canopy, and the inside is empty."
Sun Panpan nodded: "Okay, go get your bowl, the handsome boss will have to test how many slices of stewed noodles can be filled later, but I don't have time to wait for you to finish eating."
Li Hao hurriedly brought the bowl of noodles he had eaten in the morning, and after Xu Zhuo finished it, he poured it into his own bowl, and brought out a big piece to eat.
But when he thought that Sun Panpan would also eat this bowl of noodles, Li Hao always felt that it was not enough.
Why don't you tell her about the dangers of eating at night later?
yah...
A spoonful of hot oil is poured into the bowl, and the aroma of chili peppers permeates immediately.
Xu Zhuo leaned over and looked at the ruddy and alluring oil-splashed noodles in the bowl. This big bowl is so tempting.
Even if he wasn't hungry right now, he still had the urge to pick it up with chopsticks and munch on it.
All the remarks about getting fat, hurting the stomach, and bad for the body were all left behind.
When you are really greedy for something, these harmful things will be filtered out by your brain.
It's over after eating, why think so much!
Everyone took pictures with their mobile phones, and then the group chattered.
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