Food starts with noodles

And such a good publicity opportunity, if you fooled it, it would be really kicked by the donkey.

"Before ten o'clock tomorrow morning, we have to confirm the hotel, because the hotel has started to promote the New Year's Day holiday. If we don't use it, we can't delay their business."

Dou Yiqiong said in a low voice, afraid that Xu Zhuo would be confused by picking things up and down.

Xu Zhuo didn't have too many choices. He randomly found a resort that had been open for more than a year in the suburbs of Beijing, and then finalized the matter.

Compared with the cramped hotels in the city, this kind of resort is more suitable for weddings.

Not only is the venue big enough, but the scenery is also very good. After those relatives and friends came, some of them also played and wandered around.

At that time, if anyone wants to go to the capital to play, they can also arrange a bus for everyone to go together, so as to avoid getting lost or getting lost in the urban area in twos and threes.

After arranging this matter, Xu Zhuo went to Li Hao and worked with him to promote the cooperation with the TV station.

Because Sifang Restaurant invested in publicity, the TV station responded very positively.

These days, due to the extensive development of online media, the business of TV stations is getting more and more difficult.

Why did everyone flock to variety shows in the past, so that the stars who appeared on the screen could drive the ratings of the TV station.

Now that someone is funding a gourmet show, the TV station will definitely welcome it.

Now the two sides only have some differences in terms of cooperation and payment of funds.

But the problem is not too big, and this matter will definitely be settled before the end of the month.

After finalizing these matters, Xu Zhuo saw that there was still time, so he made an appointment with the company's videographer, and called Li Hao by the way, and the group walked towards the studio where the video was shot.

Now that you have learned the dish of ginger duck, let's make this dish while there is nothing to do now.

Although the volume of videos updated every Monday is relatively large, but the manuscript must also be deposited.

In this way, when we arrange explosive updates later, we can better attract fans.

On the way there, several people bought the ingredients to be used in a large supermarket. After arriving at the studio, everyone devoted themselves to intense shooting.

During filming, Ji Mingyu rushed over upon hearing the news.

He had originally asked Xu Zhuo to do a live broadcast at night, but when he heard that he was going to film Jiang Duck, he threw his car into a parking lot and came by himself by subway.

The reason for this is mainly to save time.

After all, it is a famous dish, and Ji Mingyu was worried that he would not be able to keep up.

When he arrived, the ginger duck had just been cooked, and Li Hao was washing rice, and he was going to steam some rice here, so he finished the dinner directly.

Anyway, every night, Sun Panpan wants to lose weight.

Even if you don't lose weight, you will eat some snacks or snacks.

Relatively speaking, Li Hao is a staple food animal and prefers to eat staple food, so he steamed a pot of rice here and ate dinner directly.

When Sun Panpan eats some sweets like fried chicken in the evening, he will be able to accompany him to the end.

"Brother Hao is really getting smarter, it's really convenient to do this." Ji Mingyu praised Li Hao's operation, and decided to remind Guo Xingwang back.

Don't be bullied by Dou Yiqiong every day and let yourself be wronged.

Li Hao glanced at Ji Mingyu: "How about steaming some for you?"

Ji Mingyu quickly waved his hands and said, "No, no, I've already made an appointment to go to a Korean barbecue restaurant with brother Xu Zhuo tonight to do a live broadcast. If I eat this in advance, I won't eat much later, and the publicity effect will not be very good."

He has a very small appetite. If he eats a few bites during the live broadcast, fans who don't know the truth will definitely think that the barbecue is not good.

This publicity is not to mention attracting customers, it is estimated that some old customers will be driven away.

After the ginger duck was ready, Li Hao and Ji Mingyu took pictures to try it.

Ji Mingyu ate two pieces, one piece of ginger and one piece of duck meat, while Li Hao ate a small bowl of rice, and the filming was finished after trying it out.

After filming, Li Hao first picked out spices such as star anise and cinnamon in the casserole, and then he took the remaining rice from the rice cooker and put it directly in the casserole.

In this way, Li Hao mixed all the vegetables, meat, and the fat at the bottom of the pot into the rice.

"Fuck, this is no longer a heat bomb, this is a heat nuclear bomb. Brother Hao, you eat like this, are you really not afraid of horizontal development?"

Every time he saw Li Hao eating, Ji Mingyu felt a little emotional.

Li Hao's meal, if he is allowed to eat it, can last at least one day, or even a whole day.

With such a big appetite, Ji Mingyu really didn't know what to say.

In other words, Li Hao is more Buddha-like, and he doesn't like to show his face more and more. Otherwise, if he does food and broadcasting, the effect will definitely be very good.

For this matter, Xu Zhuo has more say.

After all, when he was in the provincial capital, Li Hao also worked as a food broadcaster for a while, and even pulled a lot of commercials.

However, his family did not agree with this.

The family's business is good, and they are quite rich. It's somewhat unpleasant to tell others that my child is actually a worthless person.

Moreover, Sun Panpan's family didn't agree with Li Hao's eating and broadcasting.

I didn't think it would embarrass the family, but I just thought that overeating was bad for my health.

So after Li Hao got engaged, he gradually stopped live broadcasting. Even if he appeared on camera, he would try food at the end of the video or gather in a personal scene during the live broadcast to serve as an atmosphere group.

When Li Hao sat down to eat, Xu Zhuo and Ji Mingyu set off to the Korean barbecue restaurant where the two were broadcasting live.

At this moment, the evening rush hour is approaching, Xu Zhuo didn't drive, but gave Li Hao the car keys, and asked him to pick up Coco Sun Panpan and Xiong Zai to get off work together after eating.

After taking the subway to the barbecue restaurant, Xu Zhuo found that there was already a queue at the door.

"Is it so popular? I think the per capita price is quite high. Do people in the capital like Korean barbecue so much now?"

Ji Mingyu smiled and said: "Probably there are Korean dramas on the air recently, and you also know that those domestic star chasers have always spared no effort in this regard.

When our Chinese food can reach this level, it will be fine, and we will also cultivate a group of foreign fans. "

Xu Zhuo smiled, this matter is really difficult, because this is not only a change in food, but also a change in concept, and it is difficult to have any effect in a short period of time.

But as a Chinese chef, Xu Zhuo will naturally do his best.

For example, insisting on posting your own videos on YouTube, and adding English subtitles and annotations thoughtfully, is a good publicity.

However, there are too few active Chinese chefs on YouTube, so Xu Zhuo thinks he can appeal to more people to upload videos on YouTube.

Don't worry about whether anyone will watch it, just occupy the food area over there first.

When they came to the store, a box had already been arranged for the two of them.

After the two put the equipment on the shelf, a waiter wearing traditional Korean costumes came in soon, replaced them with new baking trays, and then took out the menu for them to choose dishes.

Today's main dish is barbecue, so there is nothing to choose from. Xu Zhuo ordered all the main meat dishes.

When eating Korean barbecue, lettuce is indispensable. When the meat is about the same, I actually eat a lot of vegetables.

So if you don't have any vegetables you like, you don't need to order special dishes.

After the two ordered, the waiter quickly brought over the meat and various dipping sauces, and also presented several homemade drinks in the store.

These are all advertisements. The two of them did not eat and drink directly, but placed them in a conspicuous position for fans to see first.

After the grill pan was heated, the two of them held the marinated meat slices with chopsticks and put them on the grill pan for roasting.

At this time, the two have actually been interacting with the fans in the live broadcast room.

Live broadcast is not just sitting in front of the camera and burying your head in hard work for a while. It needs to interact and even set up suspense, so as to retain people who watch the video.

Even Lao Meng is eating and chatting while doing live broadcast now.

This will not only extend the live broadcast time, but most importantly, stabilize fans.

Otherwise, if they get tired of watching it for a while, they slap their ass and leave, and the popularity of the live broadcast room will drop.

After the meat was roasted, he and Ji Mingyu praised the meat in a very stylized way, then picked it up, put it in front of the live camera to tempt the fans in the live broadcast room, and then ate it.

In fact, all the processes of the live broadcast of food exploration stores are similar.

After a long time, both of them knew exactly what to do.

The two of them didn't finish eating until almost ten o'clock.

Of course, it's not eating all the time, but eating and eating, and talking about other topics by the way.

Ji Mingyu had nothing to do when he was idle, and even took the mobile phone of the two people's live broadcast, and went around the store, trying his best to help the store promote it.

At ten o'clock, the live broadcast ended.

The hard-working live broadcast of the two made the owner of the store very happy. When they left, one of them gave a membership card worth 2000 yuan. They are welcome to come often.

Ji Mingyu's card was going to be given to Dou Yiqiong for her and Guo Xingwang to try it out, while Xu Zhuo's card was going to go back to Yu Keke and let the girl handle it by herself.

Whether to give it away or bring others to eat, it all depends on her heart.

Anyway, Xu Zhuo is not coming.

It's not that it's not delicious, it's that I got tired of eating it when it was live broadcast just now.

At the end of the day, the two of them ate the likes and cantaloupe delivered by the store, and they had no energy to eat barbecue or anything else.

In the next few days, Xu Zhuo devoted himself to intense work again.

Doing live broadcasts, shooting videos, advertising, attending commercial events, etc., I am very busy.

In addition, he also endorsed a mobile game because he likes to play games.

The money is not a lot, but it has greatly promoted Xu Zhuo's fame.

"I'm fine this afternoon, what video are you going to shoot? I'll go prepare the ingredients."

One day at noon, when Xu Zhuo was eating in the store, Guo Xingwang came over and said that he wanted to shoot videos with Xu Zhuo, so as to increase his reputation and get used to the atmosphere of shooting videos with people from the TV station in advance.

After all, there are a bunch of cameras on the side. For an ordinary chef, it is somewhat uncomfortable.

Xu Zhuo didn't have any good subject matter, so he thought for a while and said, "It's cold now, why don't we cook pagoda meat, although that dish is exactly the same as pickled pork with pickled vegetables, but because of its beautiful shape, many people like to eat it .

In the future, we need to move closer to the delicate aspects of cooking, and try to consider cooking with a higher appearance. "

As soon as he heard about pagoda meat, Guo Xingwang immediately went to the back kitchen to prepare it.

He cut a piece of pork belly weighing about three catties, took some dried plums, added some seasonings, and then drove with Xu Zhuo to the studio where the video was shot.

The two kept chatting on the road about cooperating with the TV station.

The TV station has always insisted on arranging a host. After all, someone pays for the column, and arranges a nepotistic host to be gilded. It's an independent program.

But Xu Zhuo completely disagreed.

Because it is too redundant to arrange a host, it is better to let the chef speak directly.

It's more immersive, and there's no idiot next to him asking stupid questions that feel like three tons of lime mortar has been poured into his head.

Xu Zhuo's idea is to make the video as similar as possible to the videos shot on the Internet. Within 10 minutes, some advertisements can appear, but not too many.

There is no need for a host, the chef himself tells the name of the dish, introduces the ingredients, cooks the dish by himself, and then prepares the dish. There is no need for someone to compare blindly during the whole process.

But such a golden opportunity, the TV station did not want to give up.

So now it's stuck here.

Now that Xu Zhuo is pulling Guo Xingwang to make a video of Pagoda Meat, he is worried that he will switch to another TV station after he fails to negotiate with Beijing TV Station.

And this pagoda meat is a reference video for the TV station.

Among the many knife-eating dishes, no matter how they are ranked, the tender pagoda meat is basically ranked in the top ten.

This dish seems simple, but if you want to do it well, the requirements for knife skills are really high.

Among other things, just cutting a square piece of meat into slices of the same thickness without breaking in the middle is enough to cause headaches.

Moreover, the dish of pagoda meat should be served in a specific pagoda-shaped container.

When filling the container, if the skin of the meat is damaged, all previous efforts will be wasted.

The same is true when pouring out of the container at the end.

Therefore, this dish not only has high requirements for knife skills, but also has certain requirements for the operator's technique.

People who are reckless and reckless, it is better to touch them as little as possible.

Chapter 1610 Pagoda Meat