Food starts with noodles

Although this dish is very common to the Xu family and the Yu family, every time they see a flower bone flower being poured into bloom with clear soup, it always makes people feel at ease.

In the midst of everyone's praise, Xu Zhuo put the kettle aside and began to eat the Mid-Autumn Festival reunion dinner.

Chapter 1600 Xiong Zai: Don't tease me, I'm too lazy to play!

The dish of boiled cabbage, apart from the amazingness when it is served and the good looks on the table, is just the same in terms of taste.

It's not that it's not delicious, but it's mainly because compared to famous companies, it always gives people a feeling that the name is not worthy of the name.

The broth tastes just like that, no different from other broths.

Umami flavor is readily available.

As for the cabbage inside, because the rest is cabbage gang, and it has been cooked in the pot before, it tastes a little crispy, and then it tastes sweet.

Other than that, there's nothing left.

I don’t want to eat chicken that is as tender as bean curd like chicken bean curd, nor do I have liver paste that is as delicate as foie gras in liver paste soup.

It is easy to get tired of eating.

Xu Zhuo felt that [-]% of the people who ate this dish came for the fame of this dish and the experience when it was served.

As for other aspects, there is really nothing to look forward to.

Anyway, if Xu Zhuo had to choose, he would not choose the boiled cabbage dish based on the taste alone.

But no matter what, this is a dish with both fame and beauty.

In addition, the cost is relatively low, and Sifang Restaurant happens to make clear chicken soup every day.

So this soup soon entered the menu of Sifang Restaurant.

In addition to the soup, the biggest loss of this dish is half a cabbage and a wolfberry, which is relatively simple and the cost is relatively low.

As for the chopped cabbage leaves, it can be made into a delicate and refreshing kimchi.

Anyway, there are many chefs in the store now, and He Guoan is with him, so there will be no waste of ingredients.

After the Mid-Autumn Festival, the weather is getting colder every day, and dishes such as crab roe tofu, which are more stomach-warming, have significantly increased the order rate at Sifang Restaurant.

Buttered butter bibimbap and bald buttered noodles, two staple foods priced at more than [-] yuan, are also tasted by many people.

Well, for those who come to Sifang Restaurant for consumption, as long as the ingredients are delicious and authentic, the price is not a problem.

This is not to say that all of them are local tyrants, but that the people who come here to consume are all gourmet gourmets or similar lovers.

Moreover, the decoration and pricing of the dishes in the store originally corresponded to high-end consumers.

Sifang Restaurant is not in the business of mass consumption.

But if you come to have a meal once in a while, you won't go bankrupt.

The per capita is only three to five hundred, depending on personal choice.

Some people like to come to this kind of place to check in and experience the dishes and services of high-end dining places.

There are also people who like the long flow of water, and the cost-effectiveness is always the first consideration when eating.

These are all personal choices, Xu Zhuo has never forced fans to come over for consumption, even some fans from other places want to come, sometimes he will persuade them.

Well, most of his fans are young people.

These people either haven't stepped out of the campus and are still living a carefree life in college.

Either it is a glorious social animal, enjoying 996 blessings every day.

It's enough for this kind of fans to increase their popularity occasionally on the Internet. If they really want them to save money and support him, Xu Zhuo really can't do it.

Not being hypocritical, but feeling unnecessary.

Not long after the Mid-Autumn Festival, Xu Zhuo went to have a look at the house he bought earlier.

The renovation was over in April, but the smell was dissipating throughout the summer, so I didn't live in it.

It has been almost half a year since the renovation, and the whole summer has passed, Xu Zhuo feels that the house is almost air-dried.

He asked people to enter the house to measure the formaldehyde content in the house, and after confirming that it had reached the standard, he bought a batch of furniture and home appliances, and moved in beautifully with Yu Keke.

This house is the love nest of two people, and it is also the wedding room of two people.

During the decoration, the room has been divided according to the requirements of the two.

The structure of five bedrooms and three halls makes every aspect of this house great.

Xu Zhuo has his own computer room, and Yu Keke has his own animation room.

The so-called animation room is a home theater set up according to the configuration of the theater. There are two rows of massage chairs with automatic massage function in the middle, and a thick layer of soundproof cotton is pasted on the walls and roof.

It can be used not only to watch anime, but also to watch movies.

There is even a small refrigerator in the corner for chilling drinks, plus a thick curtain that can completely block out the light, it is simply a perfect place to watch a movie.

It's a pity that Xu Zhuo didn't have much time to enjoy at home. After moving in, he basically set out at dawn and returned home after dark.

If I have time after returning home, I have to live broadcast for a while, chatting with fans about food, life, games and so on.

Anyway, just trying to make money.

Xu Zhuo hadn't spent a whole day in the back kitchen of Sifang Restaurant for a long time.

However, the management of the back kitchen is very good. After all, He Guoan is a veteran chef who has been in the back kitchen all his life. He manages all aspects of the back kitchen, and has also formulated a series of promotion systems to allow the chefs in the back kitchen to have room for promotion.

In this way, talents can be better cultivated and talents can be better retained.

Moreover, through a sound promotion system, the employees can also have the motivation and goals to strive for. Otherwise, a group of young apprentices in the kitchen will get together, and accidents such as fights and fights will easily occur.

As for the front desk, Liao Zhiheng managed it better.

Now the store doesn't need to be responsible for marketing or anything, it just needs to entertain the customers who come to consume, relatively speaking, the scope of work is not that big.

Unlike some restaurants, some managers also take care of marketing work, such as selling gifts or group cards to customers every holiday.

It was a waste of time.

As the weather gradually turned cold, Xiong Zai also put on the little sweater specially knitted for him by the old lady.

This guy was a little unaccustomed to being in the courtyard at the beginning, because there were too many rooms and there was a yard, and he was a little scared when there was a disturbance outside.

But after getting used to it, it quite likes it here.

Especially in the front and back yards, occasionally sparrows and pigeons would appear, which made Xiongzi very excited.

Whenever he heard the sound of birds, this guy looked excited to hunt.

However, because he has never lived in the wild since he was a child, he has not practiced hunting himself, and his fat body is not very flexible, so he has lived in it for nearly a month. The best record of this guy is to catch a feather.

This was after a sparrow was frightened, and when it flew to the roof, it hung on the eaves and shook down.

The more he can't catch a bird, the more this guy wants to catch it.

For this reason, he even scraped the feather duster at home to make it look ugly.

Probably because of the feathers on the feather duster.

Thanks to this situation, when Xu Zhuo came over with the bird's nest, this guy kept circling around the bird's nest in Xu Zhuo's hand.

Well, there is also a bird's smell on the bird's nest.

As long as it has a smell, it is the target of bear cubs.

So when Xu Zhuo entered the kitchen, this little guy came in with his fat body, trying to grab the bird's nest and ravage it when Xu Zhuo wasn't paying attention.

In order to repay the hatred of being molested by sparrows many times in the past month.

Two days ago Xu Zhuo went to Fuzhou to find Tian Chengrun for a live broadcast, and by the way, advertised for Tian Chengrun's restaurant.

Before leaving, Tian Chengrun gave Xu Zhuo a small box of bird's nest.

This famous nourishing product is more suitable for the elderly, so after returning to the capital, Xu Zhuo planned to make it for the elderly at home.

Anyway, he has the skill of bird's nest in clear soup, which can be used.

In addition, I haven't found any better live broadcast content in the past two days. These bird's nests can just make do with it.

Bird's nest has a great reputation and has been a nourishing food since ancient times.

But not many people have eaten bird's nest.

Although there was very cheap bird's nest syrup on the Internet a while ago, countless people paid for this delicacy.

However, this delicacy does not contain any bird's nest ingredients.

Those who plan to spend a little money to taste the taste of bird's nest end up feeling lonely.

By the way, he was ridiculed and paid the IQ tax.

The bird's nest syrup is so popular, but no one pointed out the problem. It was not until the counterfeiters came to light. The reason is that many people have never eaten bird's nest, and they don't know the taste and taste of bird's nest.

Bird's nest, also known as swallow dish, swallow root, and swallow vegetable, is a nest made of saliva secreted by some species of swifts and swiftlets, mixed with other substances.

According to the different nesting places, bird's nest can be divided into "house swallow" and "cave swallow".

Cave swallows have different colors due to the influence of minerals. There are white swallows, yellow swallows, and red swallows, while house swallows are only ivory white.

As for the more popular blood swallows on the market, they are generally synthetic and have no edible value.

Of course, in terms of nutritional value, the value of bird's nest is actually not very high.

From a scientific point of view, bird's nest, like Cordyceps, completely belongs to the category of IQ tax.

This is not to say that bird's nest is useless, mainly because compared to the high price, the nutritional value is almost negligible.

But science is science, and no matter how popular science has no obvious advantages on the human body, it can't stop the rich from liking it.

In the beauty and health care circle, IQ tax is something that people don't care much about.

Even if there is only a [-]% benefit, everyone is willing to pay [-]% of the money.

Because of this, the Xu family and the Yu family also have bird's nests.

But the two families didn't eat much.

Watching the state banquet chef, there are too many delicious things, so it doesn't show the specialness of the bird's nest.

The bird's nests given by Tian Chengrun this time are said to be high-quality bird's nests, and the price is six figures.

Although Xu Zhuo knew how to make bird's nests now, he didn't know how to distinguish the good from the bad at all, so when he started the live broadcast, he didn't introduce the special features of these bird's nests at all.

It's just that it was sent by Tian Chengrun, and the price is quite high.

As for the types, Xu Zhuo believes that netizens who like to brush up the sense of presence can give everyone a wave of popular science.

After all, the average netizen nowadays is a master of connoisseurship. Although you may not see it in real life, you can chat about it on the Internet.

After the bird's nest is brought over, it first needs to be soaked in clean water.

Soaking can make the bird's nest swell and soften, so that some impurities inside can be removed with tweezers more conveniently.

For example, impurities such as fine fluff on swallows.

After all, this is a nest for swallows, and there are not only impurities in it, but there may also be bird droppings and the like.

So soak it first, and then carefully remove impurities after soaking.

And soaking bird's nest is also a very delicate job. First of all, hot water should not be used, or even warm water.

It is best to soak in mineral water at room temperature, so that the bird's nest can be soaked softly while maintaining the taste, and the bird's nest will not be soaked to the point of stickiness.

If it is soaking in summer, it is best to put some ice cubes in the basin, which can effectively prevent the water temperature in the basin from being too high, and at the same time cause the bird's nest to become sticky.

These are taboos when soaking bird's nest.

In addition to the water temperature, the bird's nest soaking time should be adjusted in time according to the size and thickness of the bird's nest.

If the time is short, the bird's nest will have a hard core, which will affect the final product of the bird's nest.

But after a long time, the surface of the bird's nest will become sticky and dissolve easily. This kind of taste is a failure for the bird's nest.

After Xu Zhuo soaked the bird's nest, he carried the eager bear beside him out of the kitchen.

After closing the kitchen door, he held the bear cub weighing more than ten kilograms in one hand, and continued the live broadcast with the selfie stick in the other, turning the entire courtyard inside and out.