Food starts with noodles

When he came, Guo Xingwang was still taking pictures of cars with his mobile phone, but on the way back, he lost interest in taking pictures of cars, and his mind was full of courtyard houses worth [-] million yuan.

Cooking a meal is actually a discount of [-] million yuan. If this kind of business falls on me...

It's useless to fall on his own head, because Guo Xingwang can't afford the [-] million cash to buy the courtyard house.

Xu Zhuo sent Guo Xingwang back to the store, and then went straight to the company along the Third Ring Road. He had to show the company's legal counsel with the agreement first, and then study the transfer of ownership.

The transfer of ownership of the courtyard house required a lot of money, plus the cost of decoration, Xu Zhuo suddenly regretted buying this G63.

If you buy a car worth 40 to 200 yuan, you can save more than [-] million yuan.

Although it is a drop in the bucket for [-] million, it can relieve a little pressure no matter what.

Alas, extravagance and waste are really not a good thing.

There was nothing wrong with the agreement, so Xu Zhuo felt relieved.

Just go back and make an appointment with the people at Shao Junru's side to complete the transfer procedures.

Soon, this matter spread in the circle.

Many people are wondering how Xu Zhuo got a courtyard house, and more people are annoyed that he didn't learn cooking skills, such as Yuan Kang and Ji Mingyu, both of whom have famous chefs in their families. , Maybe you can also encounter such a good thing.

Not to mention the [-] million courtyard house, even a [-] million or even tens of millions of a house is worth the effort.

Being given such a valuable real estate because of the delicious cooking, the news instantly spread on the Internet as if it had grown wings.

By [-] o'clock in the evening, it had already appeared on Weibo's hot search list, and even got ranked in the top ten.

It is conceivable how much impact this incident had on the majority of migrant workers.

As for Xu Zhuo's Weibo, he was bewildered by a series of private messages, some expressing their real-name envy, some expressing their desire to make friends with Xu Zhuo, and some blatantly seductive by posting revealing photos.

Yu Keke confiscated Xu Zhuo's cell phone on the spot and took over Weibo, fearing that Xu Zhuo would really be seduced away.

Xu Zhuo didn't know what to do with this matter.

Let’s just admit it, there must be a lot of people chasing lemons, all kinds of yin and yang people jumping out of the heat, and there are even lawyers who suspect tax evasion.

But if you don't admit it, this matter is already fermenting, and it has even affected the operation of the company's Weibo.

If it is not dealt with quickly, it may become a crisis of public opinion.

Just when Xu Zhuo was in a dilemma, a piece of news suddenly broke out. Shao Junru, a well-known domestic heavy industry professor and expert of Guozihao, was interviewed by reporters and explained the cause and effect of donating the courtyard house.

At the same time, he also helped Xu Zhuo to run a wave of advertisements, saying that the liver paste soup is very delicious, so that everyone has time to go to Sifang Restaurant to try it.

Xu Zhuo was very moved by this explanation, and those people who had all kinds of conspiracy theories suddenly died down.

After all, an expert with the national prefix like Shao Junru still has a lot of social status and influence.

Xu Zhuo called Shao Junru and said a word of thanks.

After hanging up the phone, Xu Zhuo felt that he should do something to repay Shao Junru's kindness.

Not only give yourself a courtyard house, but also help yourself out.

It just made him not know what to say.

But what to do?

People who have no shortage of money, status or reputation are really limited in what they can do.

How about naming this new liver paste soup after Shao Junru?

Chapter 1583 Shao Laotang

Naming a dish with a person's name is actually quite common in China.

Common dishes include Dongpo Pork, Dongpo Knuckle, Xishi Tongue, Imperial Concubine Chicken, Zhaojun Duck, Li Hongzhang Chowder, Zuo Zongtang Chicken, Mapo Tofu, Kung Pao Chicken, Song Sao Fish Soup, etc.

This kind of dishes has a great reputation, and some have even become the gold-lettered signs of local tourism development.

That's why Xu Zhuo also wanted to use Shao Junru's name to name the upcoming new liver paste soup, in order to commemorate the beautiful talk of donating the courtyard.

But whether this will work or not depends on Shao Junru's intentions.

After all, a dish is named after someone else's name. Although it is quite commemorative, it depends on what the other person thinks.

If you think that someone's right to name and reputation has been violated, then Xu Zhuo really can't use it.

Xu Zhuo didn't contact Shao Junru immediately, because Shao Junru had just helped to settle the matter, and he proposed naming it himself, which always gave people a feeling of eagerness for quick success.

It's better to wait and contact Shao Junru when the new version is actually released.

And these two days, let the company hype this up again.

Well, hype on the bright side.

Playing down the matter of giving the courtyard house as a gift, let me focus on a dish that Shao Junru has been obsessed with for decades.

Then let's talk about how Xu Zhuo deliberately put down his work after hearing Shao Junru's request and went to the provincial capital to find Wei Junming to learn cooking.

Sublimate Xu Zhuo's image of respecting the elderly as much as possible.

Then let me focus on the excitement of Shao Junru eating the long-lost delicious food, and the pride of giving away the courtyard house at half price.

Anyway, it is to turn this matter into a good talk in the culinary world, so that people in the industry can also be honored.

The advantage of doing this is naturally to reduce everyone's jealousy towards Xu Zhuo while promoting it.

Well, when encountering such a thing, everyone will be jealous. What Xu Zhuo has to do is to let everyone's emotions fade away, and at the same time establish a positive image of himself.

But Xu Zhuo didn't understand how to operate this matter.

He is only responsible for cooking, and it is better to leave the rest to professionals.

Two days later, the discussion on the Internet about this matter has changed from being jealous of Xu Zhuo's good luck to hot spots such as Grandpa Shao is too powerful and Boss Xu really respects the elderly.

Shao Junru's resume and achievements were also posted online.

Several technical universities that had hired Shao Junru as a special professor also stood up to check in on Shao Junru, and some heavy industry factories where Shao Junru had stayed also paid tribute to Shao Junru.

In this situation, there are quite a few people who are jealous of Xu Zhuo.

Two days later, Xu Zhuo drove the car and took Yu Keke, the general manager of Sifang Catering Investment Management Company, Liao Zhiheng, the store manager of Sifang Restaurant, and He Guoan, the executive chef of Sifang Restaurant, to visit Shao Junru's home.

Shao Junru is now living in the Xishan villa in the suburbs of Beijing, which is considered a place where rich people gather in the capital.

The air here is good, quiet, and the capital can be seen in the distance. The population density is relatively low, which is especially suitable for the elderly.

When Xu Zhuo drove over, Shao Junru was practicing the famous health exercises - Ba Duan Jin, led by a middle-aged man in Tang suit.

Several people did not immediately go forward to say hello, but stood quietly aside.

After Shao Junru finished the whole set of Ba Duan Jin, he came over to say hello with a smile and explained the purpose of his visit.

Shao Junru was a little surprised: "Name a dish after me? Is...is this appropriate? Those dishes with names are all historical celebrities. I am not qualified enough?"

Although his expression was a little puzzled, there was a smile on his face.

Obviously, Shao Junru is naturally happy to be able to name a dish with his own name, and it is a dish that has a deep relationship with him.

It's just a little apprehensive, I always feel that my qualifications are not enough.

Xu Zhuo knew what was going on just by looking at his expression, and said with a smile: "Don't worry, Grandpa Shao, your qualifications are definitely enough, do you know what is being said about you on the Internet now?

They all said that you are a national treasure-level expert and a pioneer of modern industry in the Republic.

This honor is more powerful than a large number of historical figures. "

After Xu Zhuo finished speaking, Liao Zhiheng, who is good at dealing with people, also expressed his meaning.

He wants to pass down this good story in the form of food, so as to record the beauty of the world, and at the same time, to urge those chefs and practitioners in the same industry.

Treat every customer seriously, maybe there will be unexpected gains.

Anyway, all in all, this is a very meaningful thing for the culinary world. Sifang Restaurant does this not to show off, let alone for profit.

Instead, I want to do what I can for the development of the industry.

Well, even if Shao Junru wanted to refuse such a matter, he would consider it carefully.

What's more, people didn't want to refuse at all.

After such refusals, Shao Junru "reluctantly" agreed. In order to appear to take this matter seriously, he even made a phone call with his son who was doing business abroad, and talked about his views on this matter.

Well, I have to ask my son for his opinion. After all, my father's name is going to be intertwined with a dish. If he disagrees, this matter is really difficult.

Shao Junru's son was quite open-minded. He was eating American-style General Tso's chicken in a restaurant at the moment. When he heard about it, he immediately raised his hands in favor.

I also specially chatted with Xu Zhuo for a while, and hoped that Xu Zhuo would develop this dish in a few more restaurants. Sifang Restaurant alone is not enough, and try to let more restaurants serve this new dish.

This is not difficult, because Zhaoji's private kitchen, Wei's restaurant, Xu's restaurant in the provincial capital, as well as the first floor in Yangzhou, Xiangmanlou in Changsha, Wangyuelou in Huizhou, Ji's roast duck restaurant in Beijing, etc. For restaurants that are related, as long as Xu Zhuo says hello and passes on the recipe, it will be a matter of minutes for them to add new ones.

But what's the name?

The current alternative names include Junru Tang, Shaolao Tang, and Priceless Tang.

Xu Zhuo actually prefers Junru Tang, because this name can intuitively reflect the existence of Shao Junru, and these two words are also very friendly.

But the disadvantage is also obvious, that is, not respecting the elderly enough.

Calling an old man by his first name is normal in foreign countries, but in China, it is somewhat impolite to do so.

Especially looking back at Shao Junru's descendants, they kept mentioning the names of their elders, which is somewhat unreasonable.

So after discussing with everyone, we plan to name the liver paste soup made with foie gras Shaolaotang.

Just after the name was confirmed, Xu Zhuo suddenly heard the system prompt.

"Ding, the host has created a celebrity series of dishes, and a special reward for the A-level signature Zhejiang cuisine-West Lake Vinegar Fish, congratulations to the host."

Chapter 1584 Sifang Restaurant is on fire again

Xu Zhuo was not surprised when the reward came.

According to the nature of the system, as long as there are some pioneering initiatives in the industry, rewards are essential.

He just didn't expect that the system would reward the dish of West Lake Vinegar Fish.

It's not that Xu Zhuo disliked the taste of this dish, after all, it's an A-level dish, no matter how bad it is, it won't be that bad.

What he was curious about was, why did he reward a Zhejiang dish?

I am not a chef of Zhejiang cuisine, and there is no chef of Zhejiang cuisine in the store.

The person involved in this incident, Grandpa Shao Junru, was from Hubei, so he had nothing to do with Zhejiang.

He even let it go and said that among all the people present, Yu Keke was the one who could have a connection with Zhejiang. Her grandma's family was from Zhejiang.

But that's not enough of a reason to be rewarded by the system.

The only thing that can be explained is that Dai Zhenting will come to the capital in the near future.

This is not Xu Zhuo's random guess, it is mainly the dishes rewarded by the system. If it is not related to the current stage or is needed at the moment, then it must be used in the future.

But for a dish of Zhejiang cuisine at this moment, the only thing Xu Zhuo could think of was that Dai Zhenting was coming to the capital.

I haven't seen Dai Zhenting for a long time. Although he came here when it opened, it was so busy and there were so many people that I didn't have time to sit down and chat.

If he comes to the capital now, he can have a good chat with him and listen to him talk about the back cook of the state banquet back then.

Of course, the matter of being beaten must not be mentioned.

After all, Dai Zhenting is a person who cares about face, and until now, he is still worried about the old man beating him up.

After talking about the name, Xu Zhuo was not idle. When he came, he had already brought clear soup and liver paste made of foie gras, so now he came to the kitchen of Shao Jun's Confucianism and prepared it quickly. A portion of liver paste soup came out, and Shao Junru, who had just finished exercising, moved his index finger and drank a bowl of soup.

After staying for a while, Xu Zhuo and others bid farewell and left.

Before leaving, Shao Junru said: "The lawyer at home is free these two days, take advantage of this spare time, go with him to go through the transfer procedures.

After finishing the process, it is better to renovate and renovate the quadrangle courtyard than to keep it desolate. "

The purpose of Xu Zhuo's visit, besides inquiring about the names of the dishes, was to inquire about the transfer of ownership.