Ground three delicacies, but also add crushed tomatoes, and then put some salt.
There are also green peppers and minced garlic.
All flavored.
After frying well, it is time to start to simmer slowly. The potatoes must be cooked and cooked thoroughly so that they are delicious.
After stewing for about 10 minutes, Zhang's three delicacies come out of the pot domineeringly.
"Okay, this dish is ready, now I will fry green pepper and fried pork,"
Zhang Yuan immediately rinsed the pot, ready to fry the second dish.
This dish is also a home-cooked dish.
It is very common, but whether it is fried well or not depends on the chef's craftsmanship.
Zhang Yuan has confidence in his cooking skills, even though it is his first time frying.
In the hot oil, add the dried chillies to enhance the flavor.
The smell came out immediately, spicy and spicy, very fragrant.
First put in the chopped pork belly, stir-fry for a while, then add green peppers, and finally add some pickled radish.
"Well, this tastes good, this must be very delicious," Zhang Yuan could smell the fragrance himself, not to mention the person next to him who kept drooling.
"Xiaohua, come and start the pot," Zhang Yuan found a big plate, and Xiaohua served the dishes.
In fact, eating chili properly will promote gastric peristalsis, which has certain benefits, but it should not be excessive.
The third dish is fish.
Overwhelming country and alluring fish.
Very tasty.
The fourth dish is fried shredded radish.
Vegan dishes.
Zhang Yuan began to hold the spoon, and performed a chef's unique skill for everyone.
It's really a visual enjoyment to watch this kind of expert cooking. The process of weighing the spoon is so pleasing to the eye.
"It's a pity that I don't become a chef," Zhang Yuan felt that his talent was wasted.
"Come, eat,"
"dinner time,"
"Wow, it looks delicious,"
"It's so fragrant, I'm already drooling when I smell it,"
"Teacher Zhang is so amazing, the cooking is so delicious,"
"Ms. Zhang has worked hard,"
……
Everyone sat in a circle, it felt like a farmhouse, everyone seemed to have worked hard all day, and then sat down to have dinner.
"Come on, everyone, cheers, originally, I can rest today, alas, I am tired, hahaha," Zhang Yuan said with a smile.
Everyone laughed.
Zhang Yuan is like a parent. After a busy day, he just wants to let his children have a good meal.
"Well, this fried pork with sour radish is so delicious."
"Mr. Zhang, did you make this yourself?"
"Yeah, I made it myself,"
"This fish is delicious, it's so delicious,"
"This potato, my goodness, is delicious,"
……
Everyone praised Zhang Yuan's craftsmanship.
Moreover, the dishes made by Zhang Yuan are also very good in appearance.
"Come on, Xiaohua, I'll grill two kebabs for you,"
After eating for a while, Xiaohua couldn't bear it anymore and wanted to grill skewers by himself.
But Zhang Yuan was worried that he would not cook well, so Zhang Yuan went on stage in person.
Chapter 355 Night at the Mushroom House
"How did Teacher He and Teacher Zhang meet?"
"It should be that show,"
"Yes, we are the show of that Happy Camp. After that, our happy family became good friends with Zhang Yuan,"
During the meal, everyone was talking about how Zhang Yuan and the happy family got to know each other.
Zhang Yuan was also quite emotional about this.
"Actually, I used to be an ordinary office worker, a wage earner. I never thought I would become a singer,"
Zhang Yuan also began to talk about his past. When talking about this past, everyone thought it was very legendary.
"Mr. Zhang, did you learn music by yourself?" Xiaohua asked curiously.
After all, he was born in a top international music academy.
Although he has also released an album, but in terms of achievements, he is far from Zhang Yuan.
"Yes, self-study," Zhang Yuan replied.
Zhang Yuan didn't intend to deliberately conceal this ordinary past.
"Then you are really good, you are really a genius," Xiaohua admired Zhang Yuan's talent very much.
Others admired him even more. Zhang Yuan not only sings well, but also cooks delicious food. His level is no less than that of a chef in a five-star hotel.
"Recently, Mr. Zhang's song "The Most Dazzling National Style", my God, it's so popular,"
"That's right, my mother, I really like this song, I dance in the square every day,"
"Hahahaha, Zhang Yuan really has fans covering people of all ages,"
……
This dinner was delicious, and everyone exclaimed that it was not like a show, but more like a trip.
Zhang Yuan thought to himself, that's because you didn't go to work in the fields today.
So feel comfortable.
Wait until tomorrow to work in the fields and pick corn, and see if you still feel comfortable.
After dinner, it's time for everyone to talk.
After making a pot of tea, everyone sat around and chatted, very cheerful.
This feeling is really like that of an ordinary farmer, lying on the kang to rest after a tiring day.
Leave the hustle and bustle of the city, come to the quiet countryside, come to the mushroom house, and enjoy the short silence.
As Zhang Yuan said, when you come here, you will have no sense of time.
The existence of time will be ignored.
Life goes by very fast.
The night in the mushroom house is very quiet.
Everyone was sound asleep, except for the loud snoring, of course.
Zhang Yuan was quarreled all night, and woke up early the next morning.
First yawn, then stare blankly.
At this time, the cute little Aicai was lying on the edge of the bed, coquettishly begging Zhang Yuan for a hug.
"Come on, little love to eat, come to daddy's arms,"
Zhang Yuan pampered and loved to eat.
This little Shiba Inu is growing up slowly.
"Oh, let's go, love to eat, get out of bed,"
Zhang Yuan got up, Xiao Aicai immediately ran out to play lively, this little naughty ghost couldn't rest for a moment.
"Go and see if the chicken has laid any eggs."
Zhang Yuan put on his coat and went out.
The morning in the mountains is already cool.
"Cuckoo, where are you going?"
"Where's the egg?"
Zhang Yuan searched for a long time, but he couldn't find the egg.
"Why don't you say this chicken doesn't lay eggs?"
"Which one of you wants to eat roast chicken, hahaha,"
Zhang Yuan was so angry that he wanted to stew the two chickens immediately.
In the morning, the air is fresh, and after a walk, I immediately feel refreshed.
Back at the Mushroom House, Zhang Yuan saw Xiao Ai Chi, who was having a great time playing.
"This little guy, if you lift it up, immediately make a gesture of surrender,"
Zhang Yuan lifted it up, and sure enough, Xiao Ai Chi's posture was surrender.
So funny.
In the days of Mushroom House, with the company of people who love to eat, everyone is happier.
"Mr. He, you are up," Zhang Yuan sent an early morning greeting to Mr. He.
Teacher He complained: "Oh, brother Dong, he snores all night, non-stop, haha,"
Regarding this issue, everyone is very helpless.
Zhang Yuan was also helpless, but fortunately, he finally survived.
"Morning, Teacher He, Teacher Zhang,"
Hai Qing also got up.
The three of them were chatting in the yard, chatting and loving food from time to time.
However, the time to play is quickly over.
The big guys got up one after another and had to eat breakfast, so Zhang Yuan also started to get busy.
First, light a fire for the stove. Zhang Yuan lit the firewood, and while burning, he also held a fan and kept fanning it, so that the fire would burn more and more vigorously.
"Well, I've already told you all, why doesn't anyone eat a little bit? How good is the roasted whole lamb, hahaha," Zhang Yuan said with a smile.
But no one ordered this dish.
Everyone was talking and laughing while working, very happy.
Breakfast is actually relatively simple. There are mutton skewers left over from last night, and Zhang Yuan is frying them up.
Cooked millet porridge and pickles.
The focus is on Zhang Yuanhe noodles and fried pancakes.
It smells very delicious.
"Wow, is breakfast really this rich?" Hai Qing smelled it and couldn't help but take a sip.
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